EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

orange spice fragrance

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Category:fragranced products of all types
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Physical Properties:
Appearance:colorless to orange brown clear liquid (est)
Assay: 99.00 to 100.00
Food Chemicals Codex Listed: No
Soluble in:
 alcohol
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: spicy
orange spicy
Odor Description:at 100.00 %. orange spice
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Agilex Fragrances
Orange Spice
Odor: Sweet orange juice clove spicy
Creatingperfume.com
Cashmeran Orange Spice Accord
F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
The Perfumery
Spiced Orange
Odor: characteristic
Use: Spiced Orange Fragrance is a concentrated, natural and synthetic fragrance with excellent longevity. There are faint vanilla, cinnamon, and clove notes with some very subtle, woody notes. There are also slight softer, floral nuances making this a great blend for soaps and candles.
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
fragranced products of all types
IFRA fragrance material specification:
 d-, l-and dl-Limonene and natural products containing substantial amounts of it, should only be used when the level of peroxides is kept to the lowest practical level, for instance by adding antioxidants at the time of production. Such products should have a peroxide value of less than 20 millimoles peroxides per liter, determined according to the FMA method, which can be downloaded from the IFRA website (see Analytical Methods).
 
Recommendation for orange spice fragrance flavor usage levels up to:
 not for flavor use.
 
Safety References:
None found
 
References:
None found
 
Other Information:
Export Tariff Code:3302.90.0010
 
Potential Blenders and core components note
None Found
 
Potential Uses:
FLorange spice
 
Occurrence (nature, food, other):note
 can be natural
 
Synonyms:
 orange spice fragrance
 

Articles:

 None found yet.
 
Notes:
None found
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