Category:cosmetic ingredient for skin conditioning
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Food Chemicals Codex Listed: | No |
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | cosmetic ingredient for skin conditioning |
Recommendation for vaccinium vitis-idaea fruit juice usage levels up to: | | not for fragrance use.
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Recommendation for vaccinium vitis-idaea fruit juice flavor usage levels up to: |
| not for flavor use.
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Safety References:
References:
| vaccinium vitis-idaea l. fruit juice |
Pubchem (sid): | 135300928 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| cowberry fruit juice | | juice expressed from the fruit of the cowberry, vaccinium vitis-idaea l., ericaceae | | lingonberry fruit juice | | rhodococcum vitis-idaea fruit juice | | vaccinium jesoense fruit juice |
Articles:
PubMed:Impact of Procyanidins from Different Berries on Caspase 8 Activation in Colon Cancer. |
PubMed:Effects of non-native Melilotus albus on pollination and reproduction in two boreal shrubs. |
PubMed:Manitoba Lingonberry (Vaccinium vitis-idaea) Bioactivities in Ischemia-Reperfusion Injury. |
PubMed:Characterization of in vitro antifungal activities of small and American cranberry (Vaccinium oxycoccos L. and V. macrocarpon Aiton) and lingonberry (Vaccinium vitis-idaea L.) concentrates in sugar reduced fruit spreads. |
PubMed:In vitro antiviral activity of a series of wild berry fruit extracts against representatives of Picorna-, Orthomyxo- and Paramyxoviridae. |
PubMed:Comparative analysis of phenolic content and profile, antioxidant capacity, and anti-inflammatory bioactivity in wild Alaskan and commercial Vaccinium berries. |
PubMed:The antioxidant level of Alaska's wild berries: high, higher and highest. |
PubMed:Prevention of urinary tract infections with vaccinium products. |
PubMed:Chemical analysis and effect of blueberry and lingonberry fruits and leaves against glutamate-mediated excitotoxicity. |
PubMed:Biological availability of (238)U, (234)U and (226)Ra for wild berries and meadow grasses in natural ecosystems of Belarus. |
PubMed:1H NMR-based metabolic fingerprinting of urine metabolites after consumption of lingonberries (Vaccinium vitis-idaea) with a high-fat meal. |
PubMed:Berries reduce postprandial insulin responses to wheat and rye breads in healthy women. |
PubMed:Micropropagation of Vaccinium sp. by in vitro axillary shoot proliferation. |
PubMed:Children's hedonic response to berry products: Effect of chemical composition of berries and hTAS2R38 genotype on liking. |
PubMed:Comparing procyanidins in selected Vaccinium species by UHPLC-MS(2) with regard to authenticity and health effects. |
PubMed:Postprandial glucose, insulin, and free fatty acid responses to sucrose consumed with blackcurrants and lingonberries in healthy women. |
PubMed:Purification of berry flavonol glycosides by long-bed gel permeation chromatography. |
PubMed:Comparison of the triterpenoid content of berries and leaves of lingonberry Vaccinium vitis-idaea from Finland and Poland. |
PubMed:Comparisons of large (Vaccinium macrocarpon Ait.) and small (Vaccinium oxycoccos L., Vaccinium vitis-idaea L.) cranberry in British Columbia by phytochemical determination, antioxidant potential, and metabolomic profiling with chemometric analysis. |
PubMed:Phenolic compounds in berries and flowers of a natural hybrid between bilberry and lingonberry (Vaccinium × intermedium Ruthe). |
PubMed:Food grade lingonberry extract: polyphenolic composition and in vivo protective effect against oxidative stress. |
PubMed:Lingonberry (Vaccinium vitis-idaea) and European cranberry (Vaccinium microcarpon) proanthocyanidins: isolation, identification, and bioactivities. |
PubMed:Stimulation of AMP-activated protein kinase and enhancement of basal glucose uptake in muscle cells by quercetin and quercetin glycosides, active principles of the antidiabetic medicinal plant Vaccinium vitis-idaea. |
PubMed:Bioavailability of various polyphenols from a diet containing moderate amounts of berries. |
PubMed:Inhibitory effect of the Cree traditional medicine wiishichimanaanh (Vaccinium vitis-idaea) on advanced glycation endproduct formation: identification of active principles. |
PubMed:Distribution of 210Pb and 210Po concentrations in wild berries and mushrooms in boreal forest ecosystems. |
PubMed:Urinary excretion of the main anthocyanin in lingonberry (Vaccinium vitis-idaea), cyanidin 3-O-galactoside, and its metabolites. |
PubMed:Metabolism of berry anthocyanins to phenolic acids in humans. |
PubMed:Berries as chemopreventive dietary constituents--a mechanistic approach with the ApcMin/+ mouse. |
PubMed:Berry extracts exert different antiproliferative effects against cervical and colon cancer cells grown in vitro. |
PubMed:Berry fruits: compositional elements, biochemical activities, and the impact of their intake on human health, performance, and disease. |
PubMed:Rapid screening of anthocyanins in berry samples by surfactant-mediated matrix-assisted laser desorption/ionization time-of-flight mass spectrometry. |
PubMed:Characterization of phenolic compounds from lingonberry (Vaccinium vitis-idaea). |
PubMed:Berry phenolics: antimicrobial properties and mechanisms of action against severe human pathogens. |
PubMed:Bioavailability of quercetin from berries and the diet. |
PubMed:Cutin composition of five finnish berries. |
PubMed:Characterization of phenolic profiles of Northern European berries by capillary electrophoresis and determination of their antioxidant activity. |
PubMed:Antioxidant activity in lingonberries (Vaccinium vitis-idaea L.) and its inhibitory effect on activator protein-1, nuclear factor-kappaB, and mitogen-activated protein kinases activation. |
PubMed:Berry phenolics selectively inhibit the growth of intestinal pathogens. |
PubMed:Total oxidant scavenging capacities of common European fruit and vegetable juices. |
PubMed:Inhibition of protein and lipid oxidation in liposomes by berry phenolics. |
PubMed:Stability and enhancement of berry juice color. |
PubMed:Oxygen radical absorbing capacity of phenolics in blueberries, cranberries, chokeberries, and lingonberries. |
PubMed:[Contents of manganese and vitamin C in the fruits of bilberriers and red berries (Vaccinium myrtillus L.) and red berries (Vaccinium vitis-idaea L.) growing in highly industrialized areas]. |
PubMed:The aroma of cranberries. 3. Juice of Vaccinium vitis-idaea L. |
PubMed:[Wormicide activity of extracts from the dry fruit of black bilberries (Vaccinium myrtillus l.), red bilberries (Vaccinium vitis idaea L.) and marsh cranberries (Oxycoccus quadripetalus Gilib.) on (Enchytraeus albidus)]. |
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