Category:antioxidants, skin conditioning
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Food Chemicals Codex Listed: | No |
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | antioxidants, skin conditioning |
Recommendation for chrysanthemum parthenium flower/leaf/stem juice usage levels up to: | | not for fragrance use.
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Recommendation for chrysanthemum parthenium flower/leaf/stem juice flavor usage levels up to: |
| not for flavor use.
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Safety References:
References:
| tanacetum parthenium leaf oil |
Pubchem (sid): | 135359261 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| aphanostephus pinulensis flower/leaf/stem juice | | fever few flower/leaf/stem juice (tanacetum parthenium) | | feverfew flower/leaf/stem juice | | juice expressed from the leaves, flowers, and stems of the feverfew, chrysanthemum parthenium, asteraceae | | matricaria parthenium flower/leaf/stem juice | | pyrethrum parthenium flower/leaf/stem juice | | tanacetum parthenium flower/leaf/stem juice |
Articles:
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