| PubMed:Multiresidue analysis of 213 pesticides in leek and garlic using QuEChERS-based method and gas chromatography-triple quadrupole mass spectrometry. |
| PubMed:Elaboration of garlic and salt spice with reduced sodium intake. |
| PubMed:Elaboration of garlic and salt spice with reduced sodium intake. |
| PubMed:Diet and cancer risk in the Korean population: a meta- analysis. |
| PubMed:Distribution and determinants of non communicable diseases among elderly Uyghur ethnic group in Xinjiang, China. |
| PubMed:Flavor-enhancing properties of mushrooms in meat-based dishes in which sodium has been reduced and meat has been partially substituted with mushrooms. |
| PubMed:Partial sodium replacement in tilapia steak without loss of acceptability. |
| PubMed:Combination of aqueous two-phase extraction and cation-exchange chromatography: new strategies for separation and purification of alliin from garlic powder. |
| PubMed:Chemical burn caused by topical application of garlic under occlusion. |
| PubMed:Effects of aged garlic extract on left ventricular diastolic function and fibrosis in a rat hypertension model. |
| PubMed:Ameliorating effects of aged garlic extracts against Aβ-induced neurotoxicity and cognitive impairment. |
| PubMed:Nutritional recommendations for cardiovascular disease prevention. |
| PubMed:[Characterization and nutritional value of a food artisan: the meat pie of Murcia]. |
| PubMed:In vitro CPC retention and VSC adsorption by IPM oil droplets: possible mechanisms of action of a two phase mouthwash. |
| PubMed:Behavior of Salmonella spp., Listeria monocytogenes, and Staphylococcus aureus in Chouriço de Vinho, a dry fermented sausage made from wine-marinated meat. |
| PubMed:Efficacies of garlic and L. sakei in wine-based marinades for controlling Listeria monocytogenes and Salmonella spp. in Chouriço de Vinho, a dry sausage made from wine-marinated pork. |
| PubMed:Cardiovascular effects of Tulbaghia violacea Harv. (Alliaceae) root methanolic extract in Dahl salt-sensitive (DSS) rats. |
| PubMed:A new and improved strategy combining a dispersive-solid phase extraction-based multiclass method with ultra high pressure liquid chromatography for analysis of low molecular weight polyphenols in vegetables. |
| PubMed:Evaluation of dietary and life-style habits of patients with gastric cancer: a case-control study in Turkey. |
| PubMed:Thiol-reactive compounds from garlic inhibit the epithelial sodium channel (ENaC). |
| PubMed:Lipid and cholesterol oxidation in chicken meat are inhibited by sage but not by garlic. |
| PubMed:Stability of the phenolic and carotenoid profile of gazpachos during storage. |
| PubMed:Preparation and deproteinization of garlic polysaccharide. |
| PubMed:Effect of Tulbaghia violacea on the blood pressure and heart rate in male spontaneously hypertensive Wistar rats. |
| PubMed:Green Synthesis of Robust, Biocompatible Silver Nanoparticles Using Garlic Extract. |
| PubMed:Tattoo removal. |
| PubMed:Garlic Oil and Vitamin E Prevent the Adverse Effects of Lead Acetate and Ethanol Separately as well as in Combination in the Drinking Water of Rats. |
| PubMed:Microencapsulated antimicrobial compounds as a means to enhance electron beam irradiation treatment for inactivation of pathogens on fresh spinach leaves. |
| PubMed:[Nutrition and hypertension: more than table salt]. |
| PubMed:Gustofacial and olfactofacial responses in human adults. |
| PubMed:Effect of Terminalia chebula and Allium sativum on in vivo methane emission by sheep. |
| PubMed:[Scorpion puncture: medical treatment and home remedies]. |
| PubMed:Sensory characteristics and consumer acceptability of beef soup with added glutathione and/or MSG. |
| PubMed:Dietary factors and gastric cancer risk: hospital-based case control study. |
| PubMed:Identification of lactic acid bacteria associated with the production of plaa-som, a traditional fermented fish product of Thailand. |
| PubMed:Sensory properties and consumer perception of wet and dry cheese sauces. |
| PubMed:Survival and growth of Salmonella and Vibrio in som-fak, a Thai low-salt garlic containing fermented fish product. |
| PubMed:[Effects of garlic oil on 2, 5-HD induced lipid peroxidation damage in rat nerve tissues]. |
| PubMed:Prediction and prevention of preeclampsia. |
| PubMed:Comparative evaluation of adenosine deaminase activity in cerebral cortex and hippocampus of young and adult rats: effect of garlic extract (Allium sativum L.) on their susceptibility to heavy metal exposure. |
| PubMed:Separation and determination of seleno amino acids using gas chromatography hyphenated with inductively coupled plasma mass spectrometry after hollow fiber liquid phase microextraction. |
| PubMed:The atherosclerotic heart disease and protecting properties of garlic: contemporary data. |
| PubMed:Effect of natural preservatives on the growth of histamine producing bacteria. |
| PubMed:Treatment of hypertension with nutraceuticals, vitamins, antioxidants and minerals. |
| PubMed:Diallyl tetrasulfide modulates the cadmium-induced impairment of membrane bound enzymes in rats. |
| PubMed:Notes from the CKD kitchen: a variety of salt-free seasonings. |
| PubMed:Virucidal agents in the eve of manorapid synergy. |
| PubMed:Inhibitory activity of Thai condiments on pandemic strain of Vibrio parahaemolyticus. |
| PubMed:Health benefits of herbs and spices: the past, the present, the future. |
| PubMed:[Validity of a food frequency questionnaire to access dietary intake of adults.] |
| PubMed:Physical and sensory characteristics of marinated broiler drumsticks treated with lactoperoxidase system and thermal treatment. |
| PubMed:Pathogen survival in chorizos: ecological factors. |
| PubMed:Combination chemoprevention of experimental gastric carcinogenesis by s-allylcysteine and lycopene: modulatory effects on glutathione redox cycle antioxidants. |
| PubMed:Allium vegetables and stomach cancer risk in China. |
| PubMed:Combination of S-allylcysteine and lycopene induces apoptosis by modulating Bcl-2, Bax, Bim and caspases during experimental gastric carcinogenesis. |
| PubMed:Comparison of the bioactive compounds and antioxidant potentials of fresh and cooked Polish, Ukrainian, and Israeli garlic. |
| PubMed:Effect of spices and organic acids on the growth of Clostridium perfringens during cooling of cooked ground beef. |
| PubMed:Effect of S-allylcysteine on oxidant-antioxidant status during N-methyl-N'-nitro-N-nitrosoguanidine and saturated sodium chloride-induced gastric carcinogenesis in Wistar rats. |
| PubMed:Treatment of hepatitis caused by cytomegalovirus with allitridin injection--an experimental study. |
| PubMed:Neuroprotective effect of antioxidants on ischaemia and reperfusion-induced cerebral injury. |
| PubMed:Effects of hydrocolloid thickeners on the perception of savory flavors. |
| PubMed:Compliance and blood pressure control in women with hypertension. |
| PubMed:Integrity of erythrocytes of hypercholesterolemic rats during spices treatment. |
| PubMed:Genotypic and phenotypic characterization of garlic-fermenting lactic acid bacteria isolated from som-fak, a Thai low-salt fermented fish product. |
| PubMed:Dietary factors and gastric cancer in Korea: a case-control study. |
| PubMed:A pilot study to determine the effectiveness of garlic oil capsules in the treatment of dyspeptic patients with Helicobacter pylori. |
| PubMed:Effect of garlic (Allium sativum L.) extract on tissue lead level in rats. |
| PubMed:[Study of the antioxidative effect of tea polyphenol and allitridi on cultured rat lens in vitro]. |
| PubMed:Effects of allitridi on intracellular Ca2+ concentration in isolated rat brain cells. |
| PubMed:The representation of umami taste in the taste cortex. |
| PubMed:Purification and bioassays of a diuretic and natriuretic fraction from garlic (Allium sativum). |
| PubMed:The effect of paprika, garlic and salt on rancidity in dry sausages. |
| PubMed:Altered expression of the Na+/H+ exchanger isoform-3 in experimental colitis: effect of garlic. |
| PubMed:Inhibitory effect of seven Allium plants upon three Aspergillus species. |
| PubMed:Epidemiology of the arterial stiffness. |
| PubMed:Determinants of salt use in cooked meals in The Netherlands: attitudes and practices of food preparers. |
| PubMed:Stabilization and pharmaceutical use of alliinase. |
| PubMed:Characterization of lactic acid bacteria isolated from a Thai low-salt fermented fish product and the role of garlic as substrate for fermentation. |
| PubMed:The neurophysiology of taste and olfaction in primates, and umami flavor. |
| PubMed:Inhibition of Aspergillus niger and Aspergillus flavus by some herbs and spices. |
| PubMed:Recent nutritional approaches to the prevention and therapy of cardiovascular disease. |
| PubMed:Effects of marinating on heterocyclic amine carcinogen formation in grilled chicken. |
| PubMed:[Changes in the microbial picture during the production of poultry salami]. |
| PubMed:Outbreak of gastrointestinal illness associated with consumption of seaweed--Hawaii, 1994. |
| PubMed:Fermentation and sensory characteristics of kimchi containing potassium chloride as a partial replacement for sodium chloride. |
| PubMed:Universality of parabrachial mediation of conditioned taste aversion. |
| PubMed:Reproducibility of an Italian food frequency questionnaire for cancer studies: results for specific food items. |
| PubMed:Diet and other risk factors for laryngeal cancer in Shanghai, China. |
| PubMed:[Resistance of Toxoplasma gondii to sodium chloride and condiments in pork sausage]. |
| PubMed:Taste-active components in some foods: a review of Japanese research. |
| PubMed:Diet, living conditions and nasopharyngeal carcinoma in Tunisia--a case-control study. |
| PubMed:The allergy management of bronchial asthma in children in Surabaya. |
| PubMed:A case-control study of gastric cancer and diet in Italy. |
| PubMed:Cow's urine concoction: its chemical composition, pharmacological actions and mode of lethality. |
| PubMed:OBSERVATIONS ON 5-HYDROXYTRYPTAMINE AND HISTAMINE RELEASE FROM RABBIT PLATELETS. |