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Category:cosmetic, flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 1.00100 to 1.06000 @ 25.00 °C.
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| Pounds per Gallon - (est).: | 8.329 to 8.820
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| Boiling Point: | 103.00 °C. @ 760.00 mm Hg
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Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
Safety References:
References:
Other Information:
| Export Tariff Code: | 1302.19.0000 |
| FDA Listing of Food Additive Status: | View |
| Wikipedia: | View |
| Wikipedia2: | View2 |
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| lowbush | blueberry fruit juice | | | liquid expressed from the fruit of blueberry, vaccinium angustifolium, ericaceae |
Articles:
| Info:10 Benefits of Blueberries |
| PubMed:Field type, trap type and field-edge characteristics affect Rhagoletis mendax captures in lowbush blueberries. |
| PubMed:Attenuation of alpha-adrenergic-induced vasoconstriction by dietary wild blueberries (Vaccinium angustifolium) is mediated by the NO-cGMP pathway in spontaneously hypertensive rats (SHRs). |
| PubMed:Somatic deleterious mutation rate in a woody plant: estimation from phenotypic data. |
| PubMed:Antioxidant and metabolite profiling of North American and neotropical blueberries using LC-TOF-MS and multivariate analyses. |
| PubMed:Effect of Time and storage temperature on anthocyanin decay and antioxidant activity in wild blueberry ( Vaccinium angustifolium ) powder. |
| PubMed:Effect of a wild blueberry (Vaccinium angustifolium) drink intervention on markers of oxidative stress, inflammation and endothelial function in humans with cardiovascular risk factors. |
| PubMed:The antimicrobial properties of the lowbush blueberry (Vaccinium angustifolium) fractional components against foodborne pathogens and the conservation of probiotic Lactobacillus rhamnosus. |
| PubMed:Procyanidin, anthocyanin, and chlorogenic acid contents of highbush and lowbush blueberries. |
| PubMed:Cell-line specific protection by berry polyphenols against hydrogen peroxide challenge and lack of effect on metabolism of amyloid precursor protein. |
| PubMed:Six-week consumption of a wild blueberry powder drink increases bifidobacteria in the human gut. |
| PubMed:Ecological impacts of the N-viro biosolids land-application for wild blueberry (Vaccinium angustifolium. Ait) production in Nova Scotia. |
| PubMed:The temporal effect of a wild blueberry (Vaccinium angustifolium)-enriched diet on vasomotor tone in the Sprague-Dawley rat. |
| PubMed:Anthocyanin absorption, metabolism, and distribution from a wild blueberry-enriched diet (Vaccinium angustifolium) is affected by diet duration in the Sprague-Dawley rat. |
| PubMed:Rapid screening of anthocyanins in berry samples by surfactant-mediated matrix-assisted laser desorption/ionization time-of-flight mass spectrometry. |
| PubMed:Fermented Canadian lowbush blueberry juice stimulates glucose uptake and AMP-activated protein kinase in insulin-sensitive cultured muscle cells and adipocytes. |
| PubMed:Microbial degradation of phosmet on blueberry fruit and in aqueous systems by indigenous bacterial flora on lowbush blueberries (Vaccinium angustifolium). |
| PubMed:Anthocyanins in wild blueberries of Quebec: extraction and identification. |
| PubMed:A single HPLC-PAD-APCI/MS method for the quantitative comparison of phenolic compounds found in leaf, stem, root and fruit extracts of Vaccinium angustifolium. |
| PubMed:Anti-diabetic properties of the Canadian lowbush blueberry Vaccinium angustifolium Ait. |
| PubMed:The effect of dietary supplementation with blueberry, alpha-tocopherol or astaxanthin on oxidative stability of Arctic char (Salvelinus alpinus) semen. |
| PubMed:Wild blueberry (Vaccinium angustifolium) consumption affects the composition and structure of glycosaminoglycans in Sprague-Dawley rat aorta. |
| PubMed:Resveratrol, pterostilbene, and piceatannol in vaccinium berries. |
| PubMed:The influence of pruning on wasp inhabitants of galls induced by Hemadas nubilipennis Ashmead (Hymenoptera: Pteromalidae) on lowbush blueberry. |
| PubMed:Resveratrol in raw and baked blueberries and bilberries. |
| PubMed:Feeding rats diets enriched in lowbush blueberries for six weeks decreases ischemia-induced brain damage. |
| PubMed:Interspecific variation in anthocyanins, phenolics, and antioxidant capacity among genotypes of highbush and lowbush blueberries (Vaccinium section cyanococcus spp.). |
| PubMed:Bombus impatiens (Hymenoptera: Apidae): an alternative to Apis mellifera (Hymenoptera: Apidae) for lowbush blueberry pollination. |
| PubMed:Antioxidant capacity, vitamin C, phenolics, and anthocyanins after fresh storage of small fruits. |
| PubMed:Concentrations of metals in tissues of lowbush blueberry (Vaccinium angustifolium) near a copper-nickel smelter at Sudbury, Ontario, Canada: a factor analytic approach. |
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