Category:flavored products of all types
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Food Chemicals Codex Listed: | No |
Organoleptic Properties:
Flavor Type: chocolate |
chocolate creamy |
Taste Description: chocolate persimmon |
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Conmax Flavors |
Chocolate Persimmon Flavor
Flavor: chocolate pudding Not your usual persimmon – brightly colored chocolate persimmon is also known as the chocolate pudding fruit, since when it is ripened it has the creamy taste and mouthfeel of chocolate pudding. The fruits vary in size from small to medium and the flesh has an infusion of chocolaty brown tones, making the connection to chocolate even more appealing. |
F&F Projects |
Flavour & Fragrance Consultancy |
Analytical and Development Services to the Flavour and Fragrance Industry. |
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavored products of all types |
Recommendation for chocolate persimmon flavor usage levels up to: | | not for fragrance use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| persimmon chocolate flavor |
Articles:
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