Articles: PubMed:Low resolution 1H NMR assignment of proton populations in pound cake and its polymeric ingredients. PubMed:Diacetyl levels and volatile profiles of commercial starter distillates and selected dairy foods. PubMed:Sugars and fat have different effects on postprandial glucose responses in normal and type 1 diabetic subjects. PubMed:An integrated amperometric biosensor for the determination of lactose in milk and dairy products. PubMed:Comparable postprandial glucose reductions with viscous fiber blend enriched biscuits in healthy subjects and patients with diabetes mellitus: acute randomized controlled clinical trial. PubMed:Consumption of 'extra' foods by Australian adults: types, quantities and contribution to energy and nutrient intakes. PubMed:Sucrose in the diet of 3-year-old Finnish children: sources, determinants and impact on food and nutrient intake. PubMed:Comprehensive analysis of polar and apolar constituents of butter and margarine by nuclear magnetic resonance, reflecting quality and production processes. PubMed:Dietary intake and development of a quantitative food-frequency questionnaire for a lifestyle intervention to reduce the risk of chronic diseases in Canadian First Nations in north-western Ontario. PubMed:Identification of the characteristics that drive consumer liking of butter. PubMed:Consumption of 'extra' foods by Australian children: types, quantities and contribution to energy and nutrient intakes. PubMed:Estimation of sucrose esters (E473) in foods using gas chromatography-mass spectrometry. PubMed:Low glycemic index breakfasts and reduced food intake in preadolescent children. PubMed:Moisture retention and consumer acceptability of chocolate bar cookies prepared with okra gum as a fat ingredient substitute. PubMed:The use of iodised salt in the manufacturing of processed foods in South Africa: bread and bread premixes, margarine, and flavourants of salty snacks. PubMed:Food fortification to reduce vitamin A deficiency: International Vitamin A Consultative Group recommendations. PubMed:Behavioral responses to ingestion of different sources of fat. Involvement of serotonin? PubMed:[Nutrition of preschool age children. General considerations and assessment of child nutrition]. PubMed:[Poisoning by enterotoxin from Staphylococcus aureus associated with mocha pastry. Microbiology and epidemiology]. PubMed:Arabinoxylan fiber, a byproduct of wheat flour processing, reduces the postprandial glucose response in normoglycemic subjects. PubMed:Production, purification and characterization of Bacillus lipase. PubMed:Validated high-performance liquid chromatographic method for quantitation of neohesperidine dihydrochalcone in foodstuffs. PubMed:Sucrose polyester and plasma carotenoid concentrations in healthy subjects. PubMed:Dietary lactose as a possible risk factor for ischaemic heart disease: review of epidemiology. PubMed:[Glycemic index and insulin response to the ingestion of precooked corn flour in the form of "arepa" in healthy individuals]. PubMed:Feeding trans fatty acids to rats has no effect on the intestinal uptake of glucose, fatty acids or cholesterol. PubMed:Chilean hazelnut butter, a new alternative for consumers. PubMed:Metabolic responses to preexercise meals containing various carbohydrates and fat. PubMed:Fat and protein composition of mature milk in adolescents. PubMed:Preferred sweetness of a lime drink and preference for sweet over non-sweet foods, related to sex and reported age and body weight. PubMed:Geographic and temporal variations of sugar and margarine consumption in relation to Crohn's disease. PubMed:Diet and pancreatic cancer: a case-control study. PubMed:Glycaemic effects of bread and marmalade in insulin-dependent diabetes. PubMed:Diet and heart disease in the 1980s. PubMed:Vitamin A - application technology. PubMed:The influence of diet and diabetes on stearoyl Conenzyme A desaturase (EC 1.14.99.5) activity and fatty acid composition in rat tissues. PubMed:Influence of diet on rat platelet aggregation. PubMed:A method for qualitative identification of sugars and semiquantitative determination of lactose content suitable for a variety of foods. PubMed:Nutrition 2. Food in the seventies--choosing an adequate diet. PubMed:History of food processing. PubMed:Production and acceptance of low-calorie-foods. PubMed:Aroma research and the margarine industry. PubMed:Composition of commercial oleomargarines. PubMed:[On the aromatic treatment and vitaminization of margarine].