Articles: PubMed:Genetic diversity among mandarins in fruit-quality traits. PubMed:[Survival of Trypanosoma cruzi in experimentally contaminated drinks]. PubMed:The molecular and enzymatic basis of bitter/non-bitter flavor of citrus fruit: evolution of branch-forming rhamnosyltransferases under domestication. PubMed:Hypolipidemic and bifidogenic potentials in the dietary fiber prepared from Mikan (Japanese mandarin orange: Citrus unshiu) albedo. PubMed:Volatile constituents of wild citrus Mangshanyegan (Citrus nobilis Lauriro) peel oil. PubMed:Regulation of carotenoid accumulation and the expression of carotenoid metabolic genes in citrus juice sacs in vitro. PubMed:Elucidating the roles of ethanol fermentation metabolism in causing off-flavors in mandarins. PubMed:Changes in the transcriptome of 'Mor' mandarin flesh during storage: emphasis on molecular regulation of fruit flavor deterioration. PubMed:Enhanced ethanol production from Kinnow mandarin (Citrus reticulata) waste via a statistically optimized simultaneous saccharification and fermentation process. PubMed:Taste and aroma of fresh and stored mandarins. PubMed:D-Limonene: safety and clinical applications. PubMed:Citrus fruit bitter flavors: isolation and functional characterization of the gene Cm1,2RhaT encoding a 1,2 rhamnosyltransferase, a key enzyme in the biosynthesis of the bitter flavonoids of citrus. PubMed:Metabolism of ( 14 C)naphthaleneacetic acid in Kinnow mandarin.