TGSC Information System

EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes

hibiscus flavor

Supplier Sponsors

Category:flavored products of all types

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

Google Scholar:	Search
Google Books:	Search
Google Scholar: with word "volatile"	Search
Google Scholar: with word "flavor"	Search
Google Scholar: with word "odor"	Search
Perfumer and Flavorist:	Search
Google Patents:	Search
US Patents:	Search
EU Patents:	Search

Physical Properties:

Food Chemicals Codex Listed:

No

Organoleptic Properties:

Flavor Type: herbal

Taste Description: hibiscus

Odor and/or flavor descriptions from others (if found).

Cosmetic Information:

None found

Suppliers:

Hibiscus Flavor

for Functional & Trendy

Hibiscus Flavor

Organic

Hibiscus, Various Flavor

for Beverage

Hibiscus, Various Flavor

for Floral - Aromatic

Blue Pacific Flavors

Hibiscus Flavor Organic-Compliant

Hibiscus Flavor

Flavor: characteristic

Now blossoms have been rediscovered for culinary indulgence – and not only in haute cuisine. Food and beverages with a hint of rose, lavender or hibiscus are among today's top trendsetters. In line with this trend, Dohler has developed a varied portfolio of natural blossom flavours – for innovative food and beverages that touch all the senses.

E.A. Weber Flavors

Hibiscus Flavor

MWNI, Natural

Flavour & Fragrance Consultancy

Analytical and Development Services to the Flavour and Fragrance Industry.

Flavor Producers

Hibiscus Flavor

Mission flavors & fragrances

Hibiscus Flavor

Nactis Flavours

Hibiscus Flavour

Omega Ingredients

Hibiscus Flavour

Sensapure Flavors

Hibiscus Flavor

The Perfumers Apprentice

Hibiscus Flavor

Hibiscus Flavor

Safety Information:


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in Use Information:

Category:
flavored products of all types
Recommendation for hibiscus flavor usage levels up to:
	not for fragrance use.

Safety References:

None found

References:

None found

Other Information:

Wikipedia:

Potential Blenders and core components note

None Found

Potential Uses:

None Found

Occurrence (nature, food, other):note

can be natural

Synonyms:

hibiscus flavor organic-compliant

Articles:

PubMed:Purification, characterization and immunoregulatory activity of a polysaccharide isolated from Hibiscus sabdariffa L.

PubMed:A glucose biosensor based on glucose oxidase immobilized on three-dimensional porous carbon electrodes.

PubMed:Functional and antioxidant properties of novel snack crackers incorporated with Hibiscus sabdariffa by-product.

PubMed:Effect of stevia and citric acid on the stability of phenolic compounds and in vitro antioxidant and antidiabetic capacity of a roselle (Hibiscus sabdariffa L.) beverage.

PubMed:Hibiscus sabdariffa polyphenols alleviate insulin resistance and renal epithelial to mesenchymal transition: a novel action mechanism mediated by type 4 dipeptidyl peptidase.

PubMed:Apple, carrot, and hibiscus edible films containing the plant antimicrobials carvacrol and cinnamaldehyde inactivate Salmonella Newport on organic leafy greens in sealed plastic bags.

PubMed:Electrochemical sensing and biosensing platform based on biomass-derived macroporous carbon materials.

PubMed:Effects of plant extracts on the reversal of glucose-induced impairment of stress-resistance in Caenorhabditis elegans.

PubMed:Decrease of hyperglycemia by syringaldehyde in diabetic rats.

PubMed:Inactivation of Listeria monocytogenes on ham and bologna using pectin-based apple, carrot, and hibiscus edible films containing carvacrol and cinnamaldehyde.

PubMed:Optimization of levulinic acid from lignocellulosic biomass using a new hybrid catalyst.

PubMed:Effect of A-HRS on blood pressure and metabolic alterations in fructose-induced hypertensive rats.

PubMed:Overcoming the recalcitrance for the conversion of kenaf pulp to glucose via microwave-assisted pre-treatment processes.

PubMed:Physicochemical and phytochemical properties of cold and hot water extraction from Hibiscus sabdariffa.

PubMed:Hot and cold water infusion aroma profiles of Hibiscus sabdariffa: fresh compared with dried.

PubMed:Therapeutic effects on murine oral candidiasis by oral administration of cassia (Cinnamomum cassia) preparation.

PubMed:Hibiscus sabdariffa inhibits vascular smooth muscle cell proliferation and migration induced by high glucose--a mechanism involves connective tissue growth factor signals.

PubMed:Effects of Urtica dioica and Hibiscus sabdariffa on the quality and safety of sucuk (Turkish dry-fermented sausage).

PubMed:Effect of Hibiscus sabdariffa on obesity in MSG mice.

PubMed:Inhibition by natural dietary substances of gastrointestinal absorption of starch and sucrose in rats 2. Subchronic studies.

PubMed:Inhibition by natural dietary substances of gastrointestinal absorption of starch and sucrose in rats and pigs: 1. Acute studies.

PubMed:Fructose variation in the dengue vector, Aedes aegypti, during high and low transmission seasons in the Mae Sot region of Thailand.

PubMed:Effect of sugar on anthocyanin degradation and water mobility in a roselle anthocyanin model system using 17O NMR.

PubMed:Endogenous superoxide production and the nitrite/nitrate ratio control the concentration of bioavailable free nitric oxide in leaves.

PubMed:A convenient synthesis of lepidimoide from okra mucilage and its growth-promoting activity in hypocotyls.

PubMed:Hibiscus acid as an inhibitor of starch digestion in the Caco-2 cell model system.

PubMed:An evaluation of the acidogenic potential of maltodextrins in vivo.

PubMed:Hypoglycemic effect of Hibiscus rosa sinensis L. leaf extract in glucose and streptozotocin induced hyperglycemic rats.

PubMed:Effect of Aegle marmelos and Hibiscus rosa sinensis leaf extract on glucose tolerance in glucose induced hyperglycemic rats (Charles foster).

PubMed:Emulsifying properties of three African food hydrocolloids: okra (Hibiscus esculentus), dika nut (Irvingia gabonensis), and khan (Belschmiedia sp.).

PubMed:Characterization of the okra mucilage by interaction with Gal, GalNAc and GlcNAc specific lectins.

Notes:

None found

Top of Page Home

Copyright © 1980-2021 The Good Scents Company (tgsc) ™ Disclaimer Privacy Policy