milk powder, whole, enzyme-modified

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FDA internal no.: 977053-44-3 FDA UNII: Search Category:cheeses and related cheese products   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search   FDA/DG SANTE Petitions, Reviews, Notices: GRN 457 Bacteriodes xylanisolvens strain DSM 23964 View - notice PDF FDA Mainterm (SATF): 977053-44-3 ; MILK POWDER, WHOLE, ENZYME-MODIFIED   Physical Properties: Food Chemicals Codex Listed: No   Organoleptic Properties: Flavor Type: milky milky dairy Taste Description: milky Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers: All American Foods Nonfat Dry Milk Powder Products, Substitutes and Replacers F&F Projects Flavour & Fragrance Consultancy Analytical and Development Services to the Flavour and Fragrance Industry.   Safety Information:   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: cheeses and related cheese products Recommendation for milk powder, whole, enzyme-modified usage levels up to:   not for fragrance use.   Recommendation for milk powder, whole, enzyme-modified flavor usage levels up to:   not for flavor use.   Safety References: European Food Safety Authority (EFSA) reference(s): Low-fat fermented milk with a combination of fructo-oligosaccharides and live Lactobacillus rhamnosus GG (ATCC 53103), Streptococcus thermophilusLactobacillus bulgaricusHerpes simplex View page or View pdf EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry National Institute of Allergy and Infectious Diseases:Data Chemidplus:0977053443   References: Pubchem (sid): 135296220   Other Information: FDA Substances Added to Food (formerly EAFUS): View FooDB: FDB009887 FDA Listing of Food Additive Status: View   Potential Blenders and core components note None Found   Potential Uses: None Found   Occurrence (nature, food, other):note   not found in nature   Synonyms: dry whole milk enzyme-modified enzyme-modified milk powder whole milk powder enzyme-modified nonfat dry milk powder products, substitutes and replacers   Articles: Info:Wisconsin Milk Marketing Board

Notes: Used as a food additive [EAFUS]

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