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Category:flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | coloress to pale yellow liquid (est) |
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.96260 to 1.01260 @ 25.00 °C.
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| Pounds per Gallon - (est).: | 8.010 to 8.426
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| Refractive Index: | 1.33350 to 1.34150 @ 20.00 °C.
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| Flash Point: | 119.00 °F. TCC ( 48.33 °C. )
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| Shelf Life: | 6.00 month(s) or longer if stored properly. |
| Storage: | store in cool, dry place in tightly sealed containers, protected from heat and light. |
Organoleptic Properties:
| Flavor Type: minty |
| herbal minty basil |
| Taste Description: herbal minty |
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | | flavoring agents |
| Recommendation for holy basil distillates usage levels up to: | | | not for fragrance use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | ocimum sanctum distillates | | | ocimum tenuiflorum distillates | | tulsi | tea leaf distillates |
Articles:
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