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Category:flavoring agents and adjuvants
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Food Chemicals Codex Listed: | No |
| Soluble in: |
| | water |
Organoleptic Properties:
| Flavor Type: tart |
| tart sweet |
| Taste Description: tart sweet |
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | | flavoring agents and adjuvants |
| Recommendation for aristotelia chilensis fruit juice usage levels up to: | | | not for fragrance use.
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Safety References:
European Food Safety Authority (EFSA) reference(s):
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Technical Report on the notification of powder or juice concentrate of berries of Aristotelia chilensis as a traditional food from a third country pursuant to Article 14 of Regulation (EU) 2015/2283
View page or View pdf
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References:
Other Information:
| FDA Listing of Food Additive Status: | View |
| Wikipedia: | View |
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | aristotelia glandulosa fruit juice | | | aristotelia macqui fruit juice | | | aristotelia macqui var. alpestris fruit juice | | | aristotelia macqui var. andina fruit juice | | | aristotelia macqui var. brachystyla fruit juice | | | aristotelia macqui var. leucocarpa fruit juice | | | cornus chilensis fruit juice | | | juice expressed from the fruit of aristotelia chilensis, elaeocarpaceae | | | maqui berry fruit juice | | chilean | wineberry fruit juice |
Articles:
| Perfumer & Flavorist:2011's Top 10 Flavor Trends for Beverage, Sweet and Savory Applications |
| PubMed:Anthocyanin profiling of wild maqui berries (Aristotelia chilensis [Mol.] Stuntz) from different geographical regions in Chile. |
| PubMed:New isotonic drinks with antioxidant and biological capacities from berries (maqui, açaí and blackthorn) and lemon juice. |
| PubMed:Maqui berry (Aristotelia chilensis) and the constituent delphinidin glycoside inhibit photoreceptor cell death induced by visible light. |
| PubMed:Synaptic silencing and plasma membrane dyshomeostasis induced by amyloid-β peptide are prevented by Aristotelia chilensis enriched extract. |
| PubMed:New beverages of lemon juice enriched with the exotic berries maqui, açaı́, and blackthorn: bioactive components and in vitro biological properties. |
| PubMed:First web-based database on total phenolics and oxygen radical absorbance capacity (ORAC) of fruits produced and consumed within the south Andes region of South America. |
| PubMed:Polyphenols and antioxidant activity of calafate ( Berberis microphylla ) fruits and other native berries from Southern Chile. |
| PubMed:Berries from South America: a comprehensive review on chemistry, health potential, and commercialization. |
| PubMed:Antioxidant activity of an unusual 3-hydroxyindole derivative isolated from fruits of Aristotelia chilensis (Molina) Stuntz. |
| PubMed:Fruit mineral contents of six wild species of the North Andean Patagonia, Argentina. |
| PubMed:Berry fruits: compositional elements, biochemical activities, and the impact of their intake on human health, performance, and disease. |
| PubMed:Anthocyanins in berries of Maqui (Aristotelia chilensis (Mol.) Stuntz). |
| PubMed:Juice and phenolic fractions of the berry Aristotelia chilensis inhibit LDL oxidation in vitro and protect human endothelial cells against oxidative stress. |
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