Analytical and Development Services to the Flavour and Fragrance Industry.
Safety Information:
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Safety in Use Information:
Category:
flavored products of all types
Recommendation for smoked meat flavor usage levels up to:
not for fragrance use.
Safety References:
European Food Safety Authority (EFSA) reference(s):
Request for clarification on the Scientific Opinion on the public health risks related to the maintenance of the cold chain during storage and transport of meat (Part 1 and Part 2) View page or View pdf