boehmeria nivea leaf extract

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CAS Number: 2246379-81-5 FDA UNII: Search Category:cosmetic ingredient for skin conditioning   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Google Patents: Search US Patents: Search EU Patents: Search PubMed: Search NCBI: Search FEMA Number: 4956 FDA: No longer provide for the use of these seven synthetic flavoring substances   Physical Properties: Food Chemicals Codex Listed: No   Organoleptic Properties: Odor and/or flavor descriptions from others (if found).   Cosmetic Information: CosIng: cosmetic data Cosmetic Uses: skin conditioning   Suppliers:   None found   Safety Information:   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Signal word Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: cosmetic ingredient for skin conditioning Recommendation for boehmeria nivea leaf extract usage levels up to:   not for fragrance use.   Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 30 Click here to view publication 30   average usual ppm average maximum ppm baked goods: 60.00000 120.00000 beverages(nonalcoholic): 40.00000 80.00000 beverages(alcoholic): 15.00000 30.00000 breakfast cereal: 50.00000 150.00000 cheese: 80.00000 160.00000 chewing gum: 100.00000 200.00000 condiments / relishes: 40.00000 100.00000 confectionery froastings: 40.00000 100.00000 egg products: 50.00000 100.00000 fats / oils: 40.00000 100.00000 fish products: 20.00000 80.00000 frozen dairy: 40.00000 120.00000 fruit ices: 15.00000 30.00000 gelatins / puddings: 30.00000 60.00000 granulated sugar: - - gravies: 50.00000 120.00000 hard candy: 20.00000 30.00000 imitation dairy: 40.00000 120.00000 instant coffee / tea: 20.00000 60.00000 jams / jellies: 10.00000 50.00000 meat products: 40.00000 120.00000 milk products: 40.00000 120.00000 nut products: 40.00000 100.00000 other grains: 50.00000 100.00000 poultry: 50.00000 100.00000 processed fruits: 15.00000 30.00000 processed vegetables: 15.00000 100.00000 reconstituted vegetables: 15.00000 100.00000 seasonings / flavors: 40.00000 80.00000 snack foods: 50.00000 150.00000 soft candy: 15.00000 30.00000 soups: 40.00000 80.00000 sugar substitutes: 10.00000 40.00000 sweet sauces: 40.00000 80.00000   Safety References: AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry National Institute of Allergy and Infectious Diseases:Data   References: Pubchem (cas): 2246379-81-5   Other Information: Wikipedia: View   Potential Blenders and core components note None Found   Potential Uses: None Found   Occurrence (nature, food, other):note   boehmeria nivea leaf Search Trop Picture   Synonyms:   extract of the leaves of boehmeria nivea, urticaceae   ramie leaf extract   Articles:   None found yet. Try the PubMed Search.

Notes: Derived from the leaves of Boehmeria nivea, Boehmeria nivea leaf extract is an ethanolic extract and is measured as 45-60% carbohydrates, 8-15% protein and 5-10% fat.

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