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Category:emollients, skin conditioning
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00
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| Food Chemicals Codex Listed: | No |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | | emollients, skin conditioning |
| Recommendation for saccharomyces/lactobacillus/mandarin orange peel/phellinus linteus/pinus densiflora leaf ferment filtrate usage levels up to: | | | not for fragrance use.
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| Recommendation for saccharomyces/lactobacillus/mandarin orange peel/phellinus linteus/pinus densiflora leaf ferment filtrate flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | saccharomyces/lactobacillus/mandarin orange peel/phellinus linteus/pinus densiflora leaf ferment filtrate |
Articles:
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Saccharomyces/Lactobacillus/Mandarin Orange Peel/Phellinus Linteus/Pinus Densiflora Leaf Ferment Filtrate is a filtrate of the product obtained by the fermentation of the peel of Citrus nobilis (mandarin orange), the whole mushroom, Phellinus linteus, and the needles of Pinus densiflora by the microorganisms, Saccharomyces and Lactobacillus
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