Category:humectants, skin conditioning, skin protecting
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Assay: | 95.00 to 100.00
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Food Chemicals Codex Listed: | No |
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | humectants, skin conditioning, skin protecting |
Recommendation for saccharomyces/(angelica gigas/cnidium officinale/paeonia lactiflora/rehmannia glutinosa) root extract ferment filtrate usage levels up to: | | not for fragrance use.
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Recommendation for saccharomyces/(angelica gigas/cnidium officinale/paeonia lactiflora/rehmannia glutinosa) root extract ferment filtrate flavor usage levels up to: |
| not for flavor use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| saccharomyces/(angelica gigas/cnidium officinale/paeonia lactiflora/rehmannia glutinosa) root extract ferment filtrate |
Articles:
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Saccharomyces/(Angelica Gigas/Cnidium Officinale/Paeonia Lactiflora/Rehmannia Glutinosa) Root Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of the roots of Angelica gigas, Cnidium officinale, Paeonia lactiflora, and Rehmannia glutinosa by the microorganism, Saccharomyces
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