Name: | musa balbisiana fruit extract |
CAS Number: | 97281-11-3 |
|
ECHA EC Number: | 306-509-7 |
FDA UNII: | Search |
Category: antioxidants
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Food Chemicals Codex Listed: | No |
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
|
Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
|
Pictogram | |
|
Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
|
Dermal Toxicity: |
Not determined
|
Inhalation Toxicity: |
Not determined
|
Safety in Use Information:
Category: | antioxidants |
Recommendation for musa balbisiana fruit extract usage levels up to: | | not for fragrance use.
|
|
Recommendation for musa balbisiana fruit extract flavor usage levels up to: |
| not for flavor use.
|
Safety References:
References:
| musa balbisiana fruit extract |
Pubchem (sid): | 135303782 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| banana fruit extract (musa balbisiana) | | extract obtained from the fruit of the banana, musa balbisiana, musaceae | | musa dechangensis fruit extract | | musa lushanensis fruit extract | | musa luteola fruit extract | | musa seminifera fruit extract | | musa x paradisiaca subsp. seminifera fruit extract | | plantain fruit extract | | ye jiao fruit extract |
Articles:
|