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Category:cosmetic ingredient for skin conditioning
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00
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| Food Chemicals Codex Listed: | No |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | | cosmetic ingredient for skin conditioning |
| Recommendation for lactococcus ferment usage levels up to: | | | not for fragrance use.
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| Recommendation for lactococcus ferment flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | product obtained from the bacterial culture derived from lactococcus |
Articles:
| PubMed:Production, secretion and purification of a correctly folded staphylococcal antigen in Lactococcus lactis. |
| PubMed:Anti-inflammatory properties of fermented soy milk with Lactococcus lactis subsp. lactis S-SU2 in murine macrophage RAW264.7 cells and DSS-induced IBD model mice. |
| PubMed:Expansion of the genetic toolkit for metabolic engineering of Clostridium pasteurianum: chromosomal gene disruption of the endogenous CpaAI restriction enzyme. |
| PubMed:Development of synbiotics with inulin, palatinose, alpha-cyclodextrin and probiotic bacteria. |
| PubMed:Influence of cofermentation by amylolytic Lactobacillus plantarum and Lactococcus lactis strains on the fermentation process and rheology of sorghum porridge. |
| PubMed:Atypical citrate-fermenting Lactococcus lactis strains isolated from dromedary's milk. |
| PubMed:[Lactococcus lactis: an opportunistic bacterium?]. |
| PubMed:Phenotypic and molecular characterization of Lactococcus lactis from milk and plants. |
| PubMed:Natural sweetening of food products by engineering Lactococcus lactis for glucose production. |
| PubMed:Growth of lactic acid bacteria and Rhizopus oligosporus during barley tempeh fermentation. |
| PubMed:Isolation, identification and characterisation of the dominant microorganisms of kule naoto: the Maasai traditional fermented milk in Kenya. |
| PubMed:Characterization of genes involved in the metabolism of alpha-galactosides by Lactococcus raffinolactis. |
| PubMed:Characterization, expression, and mutation of the Lactococcus lactis galPMKTE genes, involved in galactose utilization via the Leloir pathway. |
| PubMed:Isolation, characterisation and identification of lactic acid bacteria from bushera: a Ugandan traditional fermented beverage. |
| PubMed:Physiological function of the maltose operon regulator, MalR, in Lactococcus lactis. |
| PubMed:Novel sucrose transposons from plant strains of Lactococcus lactis. |
| PubMed:Characterization of lactic acid bacteria isolated from a Thai low-salt fermented fish product and the role of garlic as substrate for fermentation. |
| PubMed:Characterization of lactococci isolated from minimally processed fresh fruit and vegetables. |
| PubMed:A system to generate chromosomal mutations in Lactococcus lactis which allows fast analysis of targeted genes. |
| PubMed:Detection and characterization of lactose-utilizing Lactococcus spp. in natural ecosystems. |
| PubMed:Integration and gene replacement in the Lactococcus lactis lac operon: induction of a cryptic phospho-beta-glucosidase in LacG-deficient strains. |
| PubMed:Characterization of two nisin-producing Lactococcus lactis subsp. lactis strains isolated from a commercial sauerkraut fermentation. |
| PubMed:Simultaneous loss of N5-(carboxyethyl)ornithine synthase, nisin production, and sucrose-fermenting ability by Lactococcus lactis K1. |
| PubMed:Molecular cloning of the lactose-metabolizing genes from Streptococcus lactis. |
| PubMed:Properties of a Streptococcus lactis strain that ferments lactose slowly. |
| PubMed:[Desugarization of egg white by microorganisms]. |
| PubMed:Loss of lactose metabolism in lactic streptococci. |
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