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Category:cosmetic ingredient for skin conditioning
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Notes: Lactobacillus/Glycerin/Hydrolyzed Soy Protein/Periwrinkle Seed/Yeast Extract Ferment is the product obtained by the fermentation of glycerin, hydrolyzed soy protein, the crushed seeds of Catharanthus roseus (periwrinkle) and yeast extract by the microorganism Lactobacillus
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