PubMed:Oats, more than just a whole grain: an introduction. |
PubMed:Uptake and distribution of stable strontium in 26 cultivars of three crop species: oats, wheat, and barley for their potential use in phytoremediation. |
PubMed:Oat agriculture, cultivation and breeding targets: implications for human nutrition and health. |
PubMed:Oat β-glucan: physico-chemical characteristics in relation to its blood-glucose and cholesterol-lowering properties. |
PubMed:Oats and bowel disease: a systematic literature review. |
PubMed:Oats and CVD risk markers: a systematic literature review. |
PubMed:Preferred carbon precursors for lipid labelling in the heterotrophic endosperm of developing oat (Avena sativa L.) grains. |
PubMed:Biochemical and molecular characterization of Avena indolines and their role in kernel texture. |
PubMed:The impact of milling and thermal processing on phenolic compounds in cereal grains. |
PubMed:[Celiac disease--the chameleon among the food intolerances]. |
PubMed:Optimized utilization of the co-products from bioethanol processing and oat grain: effect of blending on biochemical, biodegradation, and nutritional profiles. |
PubMed:Linkage mapping and identification of QTL affecting deoxynivalenol (DON) content (Fusarium resistance) in oats (Avena sativa L.). |
PubMed:Effects of wheat and oat-based whole grain foods on serum lipoprotein size and distribution in overweight middle aged people: a randomised controlled trial. |
PubMed:Modeling the effects of environmental conditions on HT2 and T2 toxin accumulation in field oat grains. |
PubMed:Rapid analysis of avenacosides in grain and husks of oats by UPLC-TQ-MS. |
PubMed:Fusarium damage in cereal grains from Western Canada. 1. Phylogenetic analysis of moniliformin-producing fusarium species and their natural occurrence in mycotoxin-contaminated wheat, oats, and rye. |
PubMed:Major cereal grain fibers and psyllium in relation to cardiovascular health. |
PubMed:Occurrence of different trichothecenes and deoxynivalenol-3-β-D-glucoside in naturally and artificially contaminated Danish cereal grains and whole maize plants. |
PubMed:Insecticidal effect of chlorantraniliprole against major stored-product insect pests in different grain commodities under laboratory tests. |
PubMed:Determination of trichothecenes and zearalenones in grain cereal, flour and bread by liquid chromatography tandem mass spectrometry. |
PubMed:Extrusion of barley and oat improves the bioaccessibility of dietary phenolic acids in growing pigs. |
PubMed:Molecular and immunological characterization of gluten proteins isolated from oat cultivars that differ in toxicity for celiac disease. |
PubMed:Determination of aflatoxins, deoxynivalenol, ochratoxin A and zearalenone in wheat and oat based bran supplements sold in the Spanish market. |
PubMed:Folate in oats and its milling fractions. |
PubMed:Changes in time of sowing, flowering and maturity of cereals in Europe under climate change. |
PubMed:Randomized controlled trial of oatmeal consumption versus noodle consumption on blood lipids of urban Chinese adults with hypercholesterolemia. |
PubMed:Genome-wide association study for oat (Avena sativa L.) beta-glucan concentration using germplasm of worldwide origin. |
PubMed:Improved bioavailability of dietary phenolic acids in whole grain barley and oat groat following fermentation with probiotic Lactobacillus acidophilus , Lactobacillus johnsonii , and Lactobacillus reuteri. |
PubMed:An updated doubled haploid oat linkage map and QTL mapping of agronomic and grain quality traits from Canadian field trials. |
PubMed:Enzymatic method for measuring starch gelatinization in dry products in situ. |
PubMed:Survey of T-2 and HT-2 toxins by LC-MS/MS in oats and oat products from European oat mills in 2005-2009. |
PubMed:Gluten contamination in the Canadian commercial oat supply. |
PubMed:Effects of feed deprivation on Standardbred horses fed a forage-only diet and a 50:50 forage-oats diet. |
PubMed:Effect of chemical systemic acquired resistance elicitors on avenanthramide biosynthesis in oat (Avena sativa). |
PubMed:Comparison of lipid content and fatty acid composition and their distribution within seeds of 5 small grain species. |
PubMed:Rhealba® oat plantlet extract: evidence of protein-free content and assessment of regulatory activity on immune inflammatory mediators. |
PubMed:Avenanthramides inhibit proliferation of human colon cancer cell lines in vitro. |
PubMed:210Pb and 210Po in Finnish cereals. |
PubMed:Mechanism of action and clinical benefits of colloidal oatmeal for dermatologic practice. |
PubMed:Volatile metabolites in various cereal grains. |
PubMed:In situ disappearance of dry matter and fiber from fall-grown cereal-grain forages from the north-central United States. |
PubMed:Effect of increased consumption of whole-grain foods on blood pressure and other cardiovascular risk markers in healthy middle-aged persons: a randomized controlled trial. |
PubMed:In vitro evaluation of the microbiota modulation abilities of different sized whole oat grain flakes. |
PubMed:Occurrence of Fusarium T-2 and HT-2 toxins in oats from cultivar studies in Germany and degradation of the toxins during grain cleaning treatment and food processing. |
PubMed:Mobilization of lipid reserves during germination of oat (Avena sativa L.), a cereal rich in endosperm oil. |
PubMed:Variability in xylanase and xylanase inhibition activities in different cereals in the HEALTHGRAIN diversity screen and contribution of environment and genotype to this variability in common wheat. |
PubMed:Whole-grain ready-to-eat oat cereal, as part of a dietary program for weight loss, reduces low-density lipoprotein cholesterol in adults with overweight and obesity more than a dietary program including low-fiber control foods. |
PubMed:Structural makeup, biopolymer conformation, and biodegradation characteristics of a newly developed super genotype of oats (CDC SO-I versus conventional varieties): a novel approach. |
PubMed:[Effect of strengthening solar ultraviolet B band irradiation on oat (Avena sativa L. ) yield and its components in Qing Tibetan Plateau]. |
PubMed:Fall growth, nutritive value, and estimation of total digestible nutrients for cereal-grain forages in the north-central United States. |
PubMed:Nitrogen fertilizer effects on soil carbon balances in midwestern U.S. agricultural systems. |
PubMed:Effect of supplementation of grazing dairy ewes with a cereal concentrate on animal performance and milk fatty acid profile. |
PubMed:Characterization of variation in the lignan content and composition of winter rye, spring wheat, and spring oat. |
PubMed:The effect of environmental conditions on ergosterol and trichothecene content of naturally contaminated oat grain. |
PubMed:Carbon partitioning between oil and carbohydrates in developing oat (Avena sativa L.) seeds. |
PubMed:Transgenic wheat, barley and oats: production and characterization. |
PubMed:In vitro digestion characteristics of unprocessed and processed whole grains and their components. |
PubMed:[Comparative analysis of diploid species of Avena l. using cytogenetic and biochemical markers: Avena canariensis baum et fedak and A. longiglumis dur]. |
PubMed:Evaluation of the fermentability of oat fractions obtained by debranning using lactic acid bacteria. |
PubMed:Whole-grain cereal products based on a high-fibre barley or oat genotype lower post-prandial glucose and insulin responses in healthy humans. |
PubMed:Genetic diversity among oat varieties of worldwide origin and associations of AFLP markers with quantitative traits. |
PubMed:Influence of carbohydrate source on ruminal fermentation characteristics, performance, and microbial protein synthesis in dairy cows. |
PubMed:Fusion of oil bodies in endosperm of oat grains. |
PubMed:Effects of diet on population growth of psocids Lepinotus reticulatus and Liposcelis entomophila. |
PubMed:Effects of the chop lengths of alfalfa silage and oat silage on feed intake, milk production, feeding behavior, and rumen fermentation of dairy cows. |
PubMed:Reproduction and feeding behavior of Myzus persicae on four cereals. |
PubMed:In vitro methane emission and acetate:propionate ratio are decreased when artificial stimulation of the rumen wall is combined with increasing grain diets in sheep. |
PubMed:The myth of nitrogen fertilization for soil carbon sequestration. |
PubMed:A major gene for grain cadmium accumulation in oat (Avena sativa L.). |
PubMed:Lipids in grain tissues of oat (Avena sativa): differences in content, time of deposition, and fatty acid composition. |
PubMed:Identification of prevalent potyvirus on maize and johnsongrass in corn fields of Tehran province of Iran and a study on some of its properties. |
PubMed:Single-site mutations in the carboxyltransferase domain of plastid acetyl-CoA carboxylase confer resistance to grass-specific herbicides. |
PubMed:Development of an oat-based biorefinery for the production of L(+)-lactic acid by Rhizopus oryzae and various value-added coproducts. |
PubMed:Characteristics of grains and oils of four different oats (Avena sativa L.) cultivars growing in Turkey. |
PubMed:Development of a new oat-based probiotic drink. |
PubMed:The effect of beta-glucanase supplementation of barley- and oat-based diets on growth performance and fermentation in broiler chicken gastrointestinal tract. |
PubMed:Contents of phenolic acids, alkyl- and alkenylresorcinols, and avenanthramides in commercial grain products. |
PubMed:Wheat cultivar-specific proteins in grain revealed by 2-DE and their application to cultivar identification of flour. |
PubMed:Avenanthramide, a polyphenol from oats, inhibits vascular smooth muscle cell proliferation and enhances nitric oxide production. |
PubMed:Heterodera glycines Infectivity and Egg Viability Following Nonhost Crops and During Overwintering. |
PubMed:Development of time-resolved chemiluminescence for the determination of antu in river water, wheat, barley, and oat grain samples. |
PubMed:Factors influencing acrylamide content and color in rye crisp bread. |
PubMed:Dose-response-a challenge for allelopathy? |
PubMed:Evaluation of oat cultivars and lines under infection with barley yellow dwarf virus. |
PubMed:Insecticidal effect of three diatomaceous earth formulations against adults of Sitophilus oryzae (Coleoptera: Curculionidae) and Tribolium confusum (Coleoptera: Tenebrionidae) on oat, rye, and triticale. |
PubMed:Control of sawtoothed grain beetles (Coleoptera: Silvanidae) in stored oats by using an entomopathogenic fungus in conjunction with seed resistance. |
PubMed:Determination of beauvericin and four other enniatins in grain by liquid chromatography-mass spectrometry. |
PubMed:Glycemic index of cracked corn, oat groats and rolled barley in horses. |
PubMed:Effects of cereal grain supplementation on apparent digestibility of nutrients and concentrations of fermentation end-products in the feces and serum of horses consuming alfalfa cubes. |
PubMed:Predicting noncompliant levels of ochratoxin A in cereal grain from Penicillium verrucosum counts. |
PubMed:Trichothecene mycotoxins and their determinants in settled dust related to grain production. |
PubMed:Alternaria and Fusarium in Norwegian grains of reduced quality--a matched pair sample study. |
PubMed:A molecular linkage map with associated QTLs from a hulless x covered spring oat population. |
PubMed:Proliferation of Lactobacillus plantarum in solid-state fermentation of oats. |
PubMed:[Effect of enhanced UV-B radiation on competition among several plant species]. |
PubMed:Milk fatty acid composition of cows fed a total mixed ration or pasture plus concentrates replacing corn with fat. |
PubMed:Damage potential of grasshoppers (Orthoptera: Acrididae) on early growth stages of small-grains and canola under subarctic conditions. |
PubMed:Influence of diet on growth yields of rumen micro-organisms in vitro and in vivo: influence on growth yield of variable carbon fluxes to fermentation products. |
PubMed:Lewia avenicola sp. nov. and its Alternaria anamorph from oat grain, with a key to the species of Lewia. |
PubMed:Apatite and phillipsite as sequestering agents for metals and radionuclides. |
PubMed:Comparison of cytokinin-binding proteins from wheat and oat grains. |
PubMed:[Comparative studies of oat cultivars from Southern Brazil: effect of grain morphology on industrial yield]. |
PubMed:GrainGenes, the genome database for small-grain crops. |
PubMed:Postprandial glucose and insulin responses to a postexercise grain meal. |
PubMed:Serpins of oat (Avena sativa) grain with distinct reactive centres and inhibitory specificity. |
PubMed:Agalactia in mares fed with grain contaminated with Claviceps purpurea. |
PubMed:Whole grain food intake elevates serum enterolactone. |
PubMed:Trisetum paniceum (wild oats) pollen counts and aeroallergens in the ambient air of Madrid, Spain. |
PubMed:Natural contamination of oat with group A trichothecene mycotoxins in Poland. |
PubMed:Do whole-grain oat cereals reduce the need for antihypertensive medications and improve blood pressure control? |
PubMed:Effects of oat and wheat cereals on endothelial responses. |
PubMed:Supplemental dietary protein for grazing dairy cows: reproduction, condition loss, plasma metabolites, and insulin. |
PubMed:Effects of a cereal rich in soluble fiber on body composition and dietary compliance during consumption of a hypocaloric diet. |
PubMed:Effect of maturity on degradation kinetics of sod-seeded cereal grain forage grown in northern Arkansas. |
PubMed:Two-dimensional agarose gel electrophoresis as a tool to isolate genus- and species-specific repetitive DNA sequences. |
PubMed:Insect infestation of stored oats in Florida and field evaluation of a device for counting insects electronically. |
PubMed:Antioxidant activity and total phenolics in selected cereal grains and their different morphological fractions. |
PubMed:Sites of digestion and bacterial protein synthesis in dairy heifers fed fresh oats with or without corn or barley grain. |
PubMed:Surveillance of stored grain from the 1997 harvest in the United Kingdom for ochratoxin A. |
PubMed:Residues of chlormequat and mepiquat in grain--results from the Danish National Pesticide Survey. |
PubMed:Full-fat rice bran and oat bran similarly reduce hypercholesterolemia in humans. |
PubMed:An evaluation of the allergic contact dermatitis potential of colloidal grain suspensions. |
PubMed:Identification and characterization of a novel arabinoxylanase from wheat flour. |
PubMed:Effects of nonstructural carbohydrates and source of cereal grain in high concentrate diets of dairy cows. |
PubMed:Electronic nose for microbial quality classification of grains. |
PubMed:The influence of different cereal grains on iron absorption from infant cereal foods. |
PubMed:The effect of grain source and grain processing on performance of feedlot cattle: a review. |
PubMed:Interactions between Heterodera avenae and Pratylenchus neglectus on Wheat. |
PubMed:Exposure of oats, Avena sativa L., to filtered and unfiltered air in open-top chambers: effects on grain yield and quality. |
PubMed:Western blot analysis of cereal grain prolamins using an antibody to carboxyl-linked indoleacetic Acid. |
PubMed:Prediction of F3 row performance from F2 individual plant data in oats. |
PubMed:Gas exchange of ears of cereals in response to carbon dioxide and light : I. Relative contributions of parts of the ears of wheat, oat, and barley to the gas exchange of the whole organ. |
PubMed:Potentials for exploiting allelopathy to enhance crop production. |
PubMed:Improving grain yield in backcross populations from Avena sativa × A. sterilis matings by using independent culling for harvest index and vegetative growth index or unit straw weight. |
PubMed:Association of two measures of vegetative growth rate with other traits in inter and intraspecific matings of oats. |
PubMed:Pyruvate orthophosphate dikinase from the immature grains of cereal grasses. |
PubMed:Amyloplast Size and Number in Gravity-compensated Oat Seedlings. |
PubMed:Influence of Temperature and Seed Ripening on the in-vivo Incorporation of CO(2) into the Lipids of Oat Grains (Avena sativa L.). |
PubMed:THE FINE STRUCTURE OF CHLOROPLAST STROMA FOLLOWING ALDEHYDE OSMIUM-TETROXIDE FIXATION. |
PubMed:[Effect of microorganismal culture filtrate on production of scopoletin by germinal roots of oat (Avena sativa L. )]. |
PubMed:[Common oat (Avena sativa) as a substitute for meat in simple and combined culture media]. |