Category:flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Food Chemicals Codex Listed: | No |
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavoring agents |
Recommendation for melissa officinalis flower/leaf/stem tincture usage levels up to: | | PROHIBITED: Should not be used as a fragrance ingredient.
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Safety References:
References:
| melissa officinalis flower/leaf/stem tincture |
Pubchem (sid): | 135284663 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
bee | balm flower/leaf/stem tincture | lemon | balm flower/leaf/stem tincture | sweet | balm flower/leaf/stem tincture | | balm flower/leaf/stem tincture (melissa officinalis) | | balm lemon flower/leaf/stem tincture (melissa officinalis) | | melissa bicornis flower/leaf/stem tincture | | melissa flower/leaf/stem tincture (melissa officinalis) | | xiang feng hua flower/leaf/stem tincture |
Articles:
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