| Name: | zanthoxylum piperitum fruit extract |
| CAS Number: | 97404-53-0 |
|
| ECHA EC Number: | 306-820-8 |
| FDA UNII: | Search |
Category:cosmetic and flavor agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Food Chemicals Codex Listed: | No |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
|
Not determined
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| Dermal Toxicity: |
|
Not determined
|
| Inhalation Toxicity: |
|
Not determined
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Safety in Use Information:
| Category: | | cosmetic and flavor agents |
| Recommendation for zanthoxylum piperitum fruit extract usage levels up to: | | | not for fragrance use.
|
| |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 26 |
| Click here to view publication 26 |
| | average usual ppm | average maximum ppm |
| baked goods: | 100.00000 | 500.00000 |
| beverages(nonalcoholic): | 200.00000 | 400.00000 |
| beverages(alcoholic): | 200.00000 | 400.00000 |
| breakfast cereal: | - | - |
| cheese: | 300.00000 | 500.00000 |
| chewing gum: | 500.00000 | 2000.00000 |
| condiments / relishes: | 200.00000 | 400.00000 |
| confectionery froastings: | 200.00000 | 400.00000 |
| egg products: | 100.00000 | 200.00000 |
| fats / oils: | 50.00000 | 300.00000 |
| fish products: | 100.00000 | 300.00000 |
| frozen dairy: | 200.00000 | 300.00000 |
| fruit ices: | - | - |
| gelatins / puddings: | 100.00000 | 300.00000 |
| granulated sugar: | - | - |
| gravies: | 300.00000 | 400.00000 |
| hard candy: | 100.00000 | 200.00000 |
| imitation dairy: | 100.00000 | 200.00000 |
| instant coffee / tea: | - | - |
| jams / jellies: | 200.00000 | 400.00000 |
| meat products: | 50.00000 | 150.00000 |
| milk products: | 100.00000 | 200.00000 |
| nut products: | 200.00000 | 300.00000 |
| other grains: | 100.00000 | 500.00000 |
| poultry: | 300.00000 | 500.00000 |
| processed fruits: | 100.00000 | 300.00000 |
| processed vegetables: | 200.00000 | 400.00000 |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | 100.00000 | 250.00000 |
| snack foods: | 200.00000 | 400.00000 |
| soft candy: | 100.00000 | 200.00000 |
| soups: | 100.00000 | 500.00000 |
| sugar substitutes: | - | - |
| sweet sauces: | 100.00000 | 250.00000 |
Safety References:
References:
| | zanthoxylum piperitum fruit extract |
| Canada Domestic Sub. List: | 97404-53-0 |
| Pubchem (sid): | 135278391 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| japanese prickly- | ash berry extract | | prickly | ash berry extract | | | extract of the fruit of the prickly ash, zanthoxylum piperitum, rutaceae | | sancho | pepper extract (zanthoxylum piperitum) | | sichuan | pepper extract (zanthoxylum piperitum) | | | sancho pepper (japanese) kiinote (Omega) |
Articles:
| PubMed:Antiviral effect of flavonol glycosides isolated from the leaf of Zanthoxylum piperitum on influenza virus. |
| PubMed:All-trans-Configuration in Zanthoxylum Alkylamides Swaps the Tingling with a Numbing Sensation and Diminishes Salivation. |
| PubMed:Toxicity of Zanthoxylum piperitum and Zanthoxylum armatum oil constituents and related compounds to Stomoxys calcitrans (Diptera: Muscidae). |
| PubMed:Pharmacokinetics of daikenchuto, a traditional Japanese medicine (kampo) after single oral administration to healthy Japanese volunteers. |
| PubMed:Enhanced repellency of binary mixtures of Zanthoxylum armatum seed oil, vanillin, and their aerosols to mosquitoes under laboratory and field conditions. |
| PubMed:Isolation of N,N-dimethyl and N-methylserotonin 5-O-ß-glucosides from immature Zanthoxylum piperitum seeds. |
| PubMed:Water extract of Zanthoxylum piperitum induces vascular relaxation via endothelium-dependent NO-cGMP signaling. |
| PubMed:Total phenolics level, antioxidant activities and cytotoxicity of young sprouts of some traditional Korean salad plants. |
| PubMed:Biological screening of 100 plant extracts for cosmetic use (II): anti-oxidative activity and free radical scavenging activity. |
| PubMed:New polyunsaturated fatty acid amides isolated from the seeds of Zanthoxylum piperitum. |
| PubMed:Glycoprotein of Zanthoxylum piperitum DC has a hepatoprotective effect via anti-oxidative character in vivo and in vitro. |
| PubMed:Hydroxy-alpha-sanshool activates TRPV1 and TRPA1 in sensory neurons. |
| PubMed:Repellent activity of selected essential oils against Aedes aegypti. |
| PubMed:Fumigant activity of plant essential oils and components from Schizonepeta tenuifolia against Lycoriella ingenua (Diptera: Sciaridae). |
| PubMed:Effectiveness of Zanthoxylum piperitum-derived essential oil as an alternative repellent under laboratory and field applications. |
| PubMed:Polyphenolic constituent structures of Zanthoxylum piperitum fruit and the antibacterial effects of its polymeric procyanidin on methicillin-resistant Staphylococcus aureus. |
| PubMed:Effects of tannins and related polyphenols on methicillin-resistant Staphylococcus aureus. |
| PubMed:Aliphatic acid amides of the fruits of Zanthoxylum piperitum. |
| PubMed:Tyrosinase inhibitor isolated from the leaves of Zanthoxylum piperitum. |
| PubMed:Zanthoxylum piperitum (DC), a potential feeding deterrent for mammals: studies with Microtus ochrogaster (Wagner). |
| PubMed:Study on the inhibitory effects of Korean medicinal plants and their main compounds on the 1,1-diphenyl-2-picrylhydrazyl radical. |
| PubMed:Modulatory effect of aliphatic acid amides from Zanthoxylum piperitum on isolated gastrointestinal tract. |
| PubMed:Preventive effects of ZPDC glycoprotein (24 kDa) on hepatotoxicity induced by mercury chloride in vitro and in vivo. |
| PubMed:Antiviral effect of flavonol glycosides isolated from the leaf of Zanthoxylum piperitum on influenza virus. |
| PubMed:All-trans-configuration in Zanthoxylum alkylamides swaps the tingling with a numbing sensation and diminishes salivation. |
| PubMed:Behavioural and electroantennogram responses of the stable fly (Stomoxys calcitrans L.) to plant essential oils and their mixtures with attractants. |
| PubMed:Zanthoxylum piperitum DC ethanol extract suppresses fat accumulation in adipocytes and high fat diet-induced obese mice by regulating adipogenesis. |
| PubMed:Pharmacokinetics of daikenchuto, a traditional Japanese medicine (kampo) after single oral administration to healthy Japanese volunteers. |
| PubMed:Plant-originated glycoprotein (24 kDa) has an inhibitory effect on proliferation of BNL CL.2 cells in response to di(2-ethylhexyl)phthalate. |
| PubMed:Isolation of N,N-dimethyl and N-methylserotonin 5-O-β-glucosides from immature Zanthoxylum piperitum seeds. |
| PubMed:Water extract of Zanthoxylum piperitum induces vascular relaxation via endothelium-dependent NO-cGMP signaling. |
| PubMed:Inhibitory effect of phytoglycoprotein (24kDa) on allergy-related factors in compound 48/80-induced mast cells in vivo and in vitro. |
| PubMed:Inhibitory effect of phytoglycoprotein (115 kDa) on the expression of TNF-alpha and interleukin-1beta via inhibition of MAP kinase in primary cultured mouse thymocytes. |
| PubMed:Total phenolics level, antioxidant activities and cytotoxicity of young sprouts of some traditional Korean salad plants. |
| PubMed:ZPDC glycoprotein inhibits inflammation-related cytokine and protein via nuclear factor-kappa B in dextran sulfate sodium-stimulated ICR mouse. |
| PubMed:Repellent activity of selected essential oils against Aedes aegypti. |
| PubMed:Polyphenolic constituent structures of Zanthoxylum piperitum fruit and the antibacterial effects of its polymeric procyanidin on methicillin-resistant Staphylococcus aureus. |
| PubMed:Zanthoxylum piperitum (DC), a potential feeding deterrent for mammals: studies with Microtus ochrogaster (Wagner). |
| PubMed:Study on the inhibitory effects of Korean medicinal plants and their main compounds on the 1,1-diphenyl-2-picrylhydrazyl radical. |
| PubMed:Effect of methanol extract of Zanthoxylum piperitum leaves and of its compound, protocatechuic acid, on hepatic drug metabolizing enzymes and lipid peroxidation in rats. |
| PubMed:Modulatory effect of aliphatic acid amides from Zanthoxylum piperitum on isolated gastrointestinal tract. |
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