| Name: | zanthoxylum bungeanum fruit extract |
| CAS Number: | 97927-06-5 |
|
| ECHA EC Number: | 308-326-8 |
| FDA UNII: | Search |
Category:cosmetic and flavor agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Food Chemicals Codex Listed: | No |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
|
Not determined
|
| Dermal Toxicity: |
|
Not determined
|
| Inhalation Toxicity: |
|
Not determined
|
Safety in Use Information:
| Category: | | cosmetic and flavor agents |
| Recommendation for zanthoxylum bungeanum fruit extract usage levels up to: | | | not for fragrance use.
|
| |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 26 |
| Click here to view publication 26 |
| | average usual ppm | average maximum ppm |
| baked goods: | 100.00000 | 500.00000 |
| beverages(nonalcoholic): | 200.00000 | 400.00000 |
| beverages(alcoholic): | 200.00000 | 400.00000 |
| breakfast cereal: | - | - |
| cheese: | 300.00000 | 500.00000 |
| chewing gum: | 500.00000 | 2000.00000 |
| condiments / relishes: | 200.00000 | 400.00000 |
| confectionery froastings: | 200.00000 | 400.00000 |
| egg products: | 100.00000 | 200.00000 |
| fats / oils: | 50.00000 | 300.00000 |
| fish products: | 100.00000 | 300.00000 |
| frozen dairy: | 200.00000 | 300.00000 |
| fruit ices: | - | - |
| gelatins / puddings: | 100.00000 | 300.00000 |
| granulated sugar: | - | - |
| gravies: | 300.00000 | 400.00000 |
| hard candy: | 100.00000 | 200.00000 |
| imitation dairy: | 100.00000 | 200.00000 |
| instant coffee / tea: | - | - |
| jams / jellies: | 200.00000 | 400.00000 |
| meat products: | 50.00000 | 150.00000 |
| milk products: | 100.00000 | 200.00000 |
| nut products: | 200.00000 | 300.00000 |
| other grains: | 100.00000 | 500.00000 |
| poultry: | 300.00000 | 500.00000 |
| processed fruits: | 100.00000 | 300.00000 |
| processed vegetables: | 200.00000 | 400.00000 |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | 100.00000 | 250.00000 |
| snack foods: | 200.00000 | 400.00000 |
| soft candy: | 100.00000 | 200.00000 |
| soups: | 100.00000 | 500.00000 |
| sugar substitutes: | - | - |
| sweet sauces: | 100.00000 | 250.00000 |
Safety References:
| Toxicology Citations:Search |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| National Institute of Allergy and Infectious Diseases:Data |
| zanthoxylum bungeanum fruit extract |
| Chemidplus:0097927065 |
References:
| | zanthoxylum bungeanum fruit extract |
| Pubchem (sid): | 135305570 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| chinese prickly- | ash berry extract | | flatspine prickly- | ash berry extract | | | extract of the berries of the sichuan-pepper, zanthoxylum bungeanum, rutaceae | | bungeanum sichuan | pepper berry extract | | simulans sichuan | pepper berry extract | | | zanthoxylum simulans fruit extract |
Articles:
| 