EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

green coffee bean extract

Supplier Sponsors

Category: nutrient adjuncts, dietary supplements, nutrient agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
FDA Mainterm (SATF):84650-00-0 ; COFFEE EXTRACT (COFFEA SPP.)
FDA Regulation:
FDA PART 173 -- SECONDARY DIRECT FOOD ADDITIVES PERMITTED IN FOOD FOR HUMAN CONSUMPTION
Subpart C--Solvents, Lubricants, Release Agents and Related Substances
Sec. 173.255 Methylene chloride.


FDA PART 173 -- SECONDARY DIRECT FOOD ADDITIVES PERMITTED IN FOOD FOR HUMAN CONSUMPTION
Subpart C--Solvents, Lubricants, Release Agents and Related Substances
Sec. 173.290 Trichloroethylene.


FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE
Subpart A--General Provisions
Sec. 182.20 Essential oils, oleoresins (solvent-free), and natural extractives (including distillates).
 
Physical Properties:
Food Chemicals Codex Listed: No
 
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
AuNutra® Industries
Green Coffee Bean P.E.
Berjé
green Coffee Extract
Media
Dongguan Meiherb Biotech
Green Coffee Bean Extract
Odor: characteristic
Use: The positive effects of Green Coffee Bean Extract includes detoxification, beauty and the lifting of excessive alcohol and tobacco free radicals.
Ernesto Ventós
GREEN COFFEE EXTRACT POWDER 752 INDESSO
Global Essence
green Coffee Bean Extract
Indo World Trading
Green Coffee Seed Extract
Natural & Essential Oils
green Coffee Extract
Total Chlorogenic Acids - 45% to 75% by HPLC
Naturex
Svetol®
NAT life™
O'Laughlin Industries
Green Coffee Bean Extract 80
Plant Extracts
Green Coffee Bean Extract
Odor: characteristic
Use: Green coffee bean extract is of a significant efficacy of prevention and treatment of nasopharyngeal carcinoma, a significant therapeutic effect of tumors in these organs, and characteristics of low toxicity and safety; it can be used to treat anemia caused by various reasons, including not only blood loss anemia, hemolytic anemia and anhematopoietic anemia, but also giant cell anemia, aplastic anemia and hypersplenism; it’s also of a therapeutic effect on the leukopenia state, granulocytopenia and agranulocytosis caused due to various reasons, megakaryocytic system changes caused due to various reasons, such as idiopathic thrombocytopenic purpura, etc., as well as marrow fibrosis and bone marrow infection caused due to various reasons. Health food: make the health food delicious and sweet, as well as keep good taste, and make the health food have the characteristics of clearing heat and removing toxicity, keeping beautiful face and moistening the skin, removing too much alcohol and wine, etc.
SRS Aromatics
GREEN COFFEE EXTRACT HS 3416 G
SRS Aromatics
GREEN COFFEE EXTRACT LS 3469 G
Symrise
Actipone® Green Coffee GW
Life Essentials - Botanicals
Tianjin Talent Chemical
Green Coffee Bean Extract
Vege Tech
Organic Green Coffee Extract
WILD Flavors
Green Coffee Extract
Flavor: taste
Chlorogenic Acid from Green Coffee may reduce the absorption of carbohydrates that are consumed. Clinical studies have suggested that green coffee extracts used as part of a healthy diet helps maintain normal blood sugar levels. This may also preserve natural antioxidants in the body and decrease the production of free radicals.
Xian Yuensun Biological Technology
green Coffee Bean Extract, Chlorogenic acid 10%-99%
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
nutrient adjuncts, dietary supplements, nutrient agents
Recommendation for green coffee bean extract usage levels up to:
 not for fragrance use.
 
Recommendation for green coffee bean extract flavor usage levels up to:
 not for flavor use.
 
Safety References:
None found
 
References:
None found
 
Other Information:
FDA Substances Added to Food (formerly EAFUS):View
Export Tariff Code:1302.19.0000
FDA Listing of Food Additive Status:View
Wikipedia:View
 
Potential Blenders and core components note
None Found
 
Potential Uses:
None Found
 
Occurrence (nature, food, other):note
 natural
 
Synonyms:
actipone green coffee (Symrise)
 

Articles:

PubMed:The influence of roasting and additional processing on the content of bioactive components in special purpose coffees.
J-Stage:Inhibitory Activity of Chlorogenic Acids in Decaffeinated Green Coffee Beans against Porcine Pancreas Lipase and Effect of a Decaffeinated Green Coffee Bean Extract on an Emulsion of Olive Oil
PubMed:Biotransformation of caffeoyl quinic acids from green coffee extracts by Lactobacillus johnsonii NCC 533.
PubMed:What is green coffee extract?
PubMed:Randomized, double-blind, placebo-controlled, linear dose, crossover study to evaluate the efficacy and safety of a green coffee bean extract in overweight subjects.
PubMed:Regenerable immuno-biochip for screening ochratoxin A in green coffee extract using an automated microarray chip reader with chemiluminescence detection.
PubMed:The use of green coffee extract as a weight loss supplement: a systematic review and meta-analysis of randomised clinical trials.
PubMed:Contribution of chlorogenic acids to the inhibition of human hepatic glucose-6-phosphatase activity in vitro by Svetol, a standardized decaffeinated green coffee extract.
PubMed:Identification of hydrogen peroxide as a major cytotoxic component in Maillard reaction mixtures and coffee.
PubMed:Chlorogenic acids from green coffee extract are highly bioavailable in humans.
PubMed:Isolation, identification, and quantification of roasted coffee antibacterial compounds.
PubMed:Profiling the phenolic compounds of Artemisia pectinata by HPLC-PAD-MSn.
PubMed:Bread enriched with green coffee extract has chemoprotective and antigenotoxic activities in human cells.
PubMed:Modelling of effects of water activity and temperature on germination and growth of ochratoxigenic isolates of Aspergillus ochraceus on a green coffee-based medium.
PubMed:Acute ventilatory response to green coffee dust extract.
 
Notes:
None found
Please share your Comments.
Email Address:
Top of Page Home
Copyright © 1980-2021 The Good Scents Company (tgsc) ™ Disclaimer Privacy Policy