Articles: PubMed:Resveratrol content and antioxidant properties of underutilized fruits. PubMed:Phytochemical and biological activities of four wild medicinal plants. PubMed:Modeling and optimization of supercritical fluid extraction of anthocyanin and phenolic compounds from Syzygium cumini fruit pulp. PubMed:Comparative analysis of DNA polymorphisms and phylogenetic relationships among Syzygium cumini Skeels based on phenotypic characters and RAPD technique. PubMed:Effect of crude extract of Eugenia jambolana Lam. on human cytochrome P450 enzymes. PubMed:Biochemical and histopathological effects of administration various levels of Pomposia (Syzygium cumini) fruit juice as natural antioxidant on rat health. PubMed:Extraction process optimization of polyphenols from Indian Citrus sinensis - as novel antiglycative agents in the management of diabetes mellitus. PubMed:Proteomic identification of Syzygium cumini seed extracts by MALDI-TOF/MS. PubMed:Biosynthesis of silver nanoparticles: Elucidation of prospective mechanism and therapeutic potential. PubMed:Comparative evaluation of antimutagenicity of commonly consumed fruits and activity-guided identification of bioactive principles from the most potent fruit, Java plum (Syzygium cumini). PubMed:Pharmacological potentials of Syzygium cumini: a review. PubMed:Solvent optimization for anthocyanin extraction from Syzygium cumini L. Skeels using response surface methodology. PubMed:Structure prediction of Bestrophin for the induced - fit docking of anthocyanins. PubMed:Effect of water extracts from edible Myrtaceae plants on uptake of 2-(n-(7-nitrobenz-2-oxa-1,3-diazol-4-yl)amino)-2-deoxyglucose in TNF-α-treated FL83B mouse hepatocytes. PubMed:Hymenopteran parasitoids associated with frugivorous larvae in a Brazilian caatinga-cerrado ecotone. PubMed:Antioxidant and antiproliferative activities of anthocyanin/ellagitannin-enriched extracts from Syzygium cumini L. (Jamun, the Indian Blackberry). PubMed:Quality of diversified value addition from some minor fruits. PubMed:Evaluation of the use of Syzygium cumini fruit extract as an antioxidant additive in orange juice and its sensorial impact. PubMed:Development of an amperometric sulfite biosensor based on a gold nanoparticles/chitosan/multiwalled carbon nanotubes/polyaniline-modified gold electrode. PubMed:Phenolic constituents and antioxidant capacity of four underutilized fruits from the Amazon region. PubMed:Biochemical, microbiological and physiological changes in Jamun (Syzyium cumini L.) kept for long term storage under modified atmosphere packaging. PubMed:Determination of antibacterial and antioxidant potential of some medicinal plants from saurashtra region, India. PubMed:Antifungal activity of Syzygium cumini against Ascochyta rabiei-the cause of chickpea blight. PubMed:Quantitative analysis of antiradical phenolic constituents from fourteen edible Myrtaceae fruits. PubMed:Efficient amelioration of carbon tetrachloride induced toxicity in isolated rat hepatocytes by Syzygium cumini Skeels extract. PubMed:Syzygium cumini (L.) SKEELS (Myrtaceae) against diabetes--125 years of research. PubMed:Chemical composition and in vitro antioxidant studies on Syzygium cumini fruit. PubMed:Anthocyanins present in selected tropical fruits: acerola, jambolão, jussara, and guajiru. PubMed:Phenolic contents and antioxidant activity of some food and medicinal plants. PubMed:Effect of chlorine pollution on three fruit tree species at Ranoli near Baroda, India.