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petroselinum crispum leaf extract
extract obtained from the leaves of the parsley, petroselinum crispum (syn: carum petroselinum), umbelliferae

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CAS Number: 84012-33-9
ECHA EC Number:281-677-1
FDA UNII: Search
Category:fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Physical Properties:
Food Chemicals Codex Listed: No
 
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
Augustus Oils
Parsley Leaf Augasorb
Flavor: characteristic
The newly created Augasorb Parsley Leaf flavour and fragrance ingredient has been produced by a novel extraction method, isolating the definitive suite of aromatic components from Petroselinum sativum, whilst retaining an aroma true to the original material; without the need of traditional methods of production that utilise hazardous or expensive solvents.
Services
Bio-Botanica®
Organic Parsley in Glycerin – 3311ORG
Bio-Botanica®
Parsley Leaf Petroselinum Crispum (Parsley) Leaf Extract
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
IFRA Critical Effect:
Phototoxicity
IFRA fragrance material specification:
 The following essential oils contain small amounts of phototoxic furocoumarins. These levels are not high enough to require special restrictions if used alone, but if used in combination with one or the other phototoxic essential oil, attention should be paid that the total level of bergapten (5-MOP) in the consumer product does not exceed 15 ppm. It is the responsibility of fragrance manufacturers to ensure that the level is observed. Typical levels of 5-MOP are the following: Parsley leaf oil - 20 ppm.
 
Recommendation for petroselinum crispum leaf extract flavor usage levels up to:
 not for flavor use.
 
Safety References:
ClinicalTrials.gov:search
Daily Med:search
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
petroselinum crispum mill. leaf extract
Chemidplus:0084012339
 
References:
 petroselinum crispum mill. leaf extract
Pubchem (sid):135304623
 
Other Information:
MedlinePlusSupp:View
Wikipedia:View
 
Potential Blenders and core components note
None Found
 
Potential Uses:
None Found
 
Occurrence (nature, food, other):note
 parsley
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Synonyms:
 apium crispum leaf extract
 apium petroselinum leaf extract
 augasorb parsley leaf (Augustus)
 carum petroselinum leaf extract
 extract obtained from the leaves of the parsley, petroselinum crispum (syn: carum petroselinum), umbelliferae
curled parsley leaf extract
 petroselinum hortense leaf extract
 petroselinum petroselinum leaf extract
 petroselinum sativum leaf extract
 petroselinum vulgare leaf extract
 wydleria portoricensis leaf extract
 

Articles:

PubMed:Influence of microwave frequency electromagnetic radiation on terpene emission and content in aromatic plants.
PubMed:Optimization of extraction conditions of some polyphenolic compounds from parsley leaves (Petroselinum crispum).
PubMed:Characterization of the endogenous enzymatic hydrolyses of Petroselinum crispum glycosides: determined by chromatography upon their sugar and flavonoid products.
PubMed:Morphological and biochemical changes in two parsley varieties upon water stress.
PubMed:Biochemical and haematological assessment of toxic effects of the leaf ethanol extract of Petroselinum crispum (Mill) Nyman ex A.W. Hill (Parsley) in rats.
PubMed:Anticancer Activity of Certain Herbs and Spices on the Cervical Epithelial Carcinoma (HeLa) Cell Line.
PubMed:Sensory characteristics and volatile profiles of parsley ( Petroselinum crispum [Mill.] Nym.) in correlation to resistance properties against Septoria Blight ( Septoria petroselini ).
PubMed:Multilocus sequence typing of Pseudomonas syringae sensu lato confirms previously described genomospecies and permits rapid identification of P. syringae pv. coriandricola and P. syringae pv. apii causing bacterial leaf spot on parsley.
PubMed:Protective effects of Petroselinum crispum (Mill) Nyman ex A. W. Hill leaf extract on D-galactose-induced oxidative stress in mouse brain.
PubMed:DNA amounts of roses (Rosa L.) and their use in attributing ploidy levels.
PubMed:Changes in carotenoid content and distribution in living plant tissue can be observed and mapped in situ using NIR-FT-Raman spectroscopy.
PubMed:Chemical stimulants of leaf-trenching by cabbage loopers: natural products, neurotransmitters, insecticides, and drugs.
PubMed:The maize Single myb histone 1 gene, Smh1, belongs to a novel gene family and encodes a protein that binds telomere DNA repeats in vitro.
PubMed:Potyviruses, novel and known, in cultivated and wild species of the family Apiaceae in Australia.
PubMed:Increases in Cytosolic Ca2+ in Parsley Mesophyll Cells Correlate with Leaf Senescence.
PubMed:Two differentially regulated class II chitinases from parsley.
PubMed:Transcriptional activation of the parsley chalcone synthase promoter in heterologous pea and yeast systems.
PubMed:Extensive reprogramming of primary and secondary metabolism by fungal elicitor or infection in parsley cells.
PubMed:Identification of UV/blue light-response elements in the Arabidopsis thaliana chalcone synthase promoter using a homologous protoplast transient expression system.
PubMed:Rapid, transient, and highly localized induction of plastidial omega-3 fatty acid desaturase mRNA at fungal infection sites in Petroselinum crispum.
PubMed:Biphasic Temporal and Spatial Induction Patterns of Defense-Related mRNAs and Proteins in Fungus-Infected Parsley Leaves.
PubMed:Differential regulation and tissue-specific distribution of enzymes of phenylpropanoid pathways in developing parsley seedlings.
PubMed:Gene structure and in situ transcript localization of pathogenesis-related protein 1 in parsley.
 
Notes:
None found
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