| Name: | citrus reticulata x c. sinensis peel extract |
| CAS Number: | 93686-22-7 |
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| ECHA EC Number: | 297-672-2 |
| FDA UNII: | Search |
Category:flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Food Chemicals Codex Listed: | No |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
Safety References:
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| National Institute of Allergy and Infectious Diseases:Data |
| citrus reticulata x c. sinensis peel extract |
| Chemidplus:0093686227 |
References:
| | citrus reticulata x c. sinensis peel extract |
| Pubchem (sid): | 135289978 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | extract obtained from the epicarps of the tangor, murcote, citrus reticulata, x c. sinensis, rutaceae | | | tangor murcote peel extract | | | tangor peel extract |
Articles:
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