Category:emollients, skin conditioning
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Food Chemicals Codex Listed: | No |
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | emollients, skin conditioning |
Recommendation for glycine soja germ extract usage levels up to: | | not for fragrance use.
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Recommendation for glycine soja germ extract flavor usage levels up to: |
| not for flavor use.
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Safety References:
References:
| glycine soja germ extract |
Pubchem (sid): | 135304969 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| extract of the germ of the soybean, glycine soja, leguminosae | wild | soy bean germ extract | | soy germ extract | wild | soybean germ extract |
Articles:
PubMed:A low dose of fermented soy germ alleviates gut barrier injury, hyperalgesia and faecal protease activity in a rat model of inflammatory bowel disease. |
PubMed:In growing pigs, the true ileal and total tract digestibility of acid hydrolyzed ether extract in extracted corn oil is greater than in intact sources of corn oil or soybean oil. |
PubMed:Rheological profile of diets produced using agro-industrial wastes for rearing codling moth larvae for baculovirus biopesticides. |
PubMed:Improved extraction of vegetable oils under high-intensity ultrasound and/or microwaves. |
PubMed:Antioxidant activities of black and yellow soybeans against low density lipoprotein oxidation. |
PubMed:Fermented grain products, production, properties and benefits to health. |
PubMed:Soy protein with or without isoflavones, soy germ and soy germ extract, and daidzein lessen plasma cholesterol levels in golden Syrian hamsters. |
PubMed:Effects of soybean extract on morphology and survival of Caco-2, SW620, and HT-29 cells. |
PubMed:Hydrolysis of isoflavone glycosides to aglycones by beta-glycosidase does not alter plasma and urine isoflavone pharmacokinetics in postmenopausal women. |
PubMed:In vitro study of the NS2-3 protease of hepatitis C virus. |
PubMed:Identification of galectin-3 as a factor in pre-mRNA splicing. |
PubMed:Antioxidative effects of a processed grain food. |
PubMed:Comparative studies of the interaction between lectins and Leishmania in agglutination tests and enzyme-linked lectin-biotin assays (ELLBA). |
PubMed:Proliferating cell nuclear antigen (PCNA/cyclin) in plant proliferating cells: immunohistochemical and quantitative analysis using autoantibody and murine monoclonal antibodies to PCNA. |
PubMed:Naturally occurring forms of thyrotropin with low bioactivity and altered carbohydrate content act as competitive antagonists to more bioactive forms. |
PubMed:Lectin-like constituents of foods which react with components of serum, saliva, and Streptococcus mutans. |
PubMed:Isolation and characterization of three major glycoproteins from thyroid plasma membranes. |
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