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morus nigra fruit extract
extract of the fruit of the black mulberry, morus nigra l., moraceae

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CAS Number: 90064-11-2
ECHA EC Number:290-072-1
FDA UNII: Search
Category:cosmetic ingredient for skin conditioning
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Physical Properties:
Food Chemicals Codex Listed: No
 
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: skin conditioning
 
Suppliers:
AuNutra® Industries
Mulberry P.E.
BOC Sciences
For experimental / research use only.
Mulberry, Morus nigra,ext.
Carrubba
mulberry extract
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
cosmetic ingredient for skin conditioning
Recommendation for morus nigra fruit extract usage levels up to:
 not for fragrance use.
 
Recommendation for morus nigra fruit extract flavor usage levels up to:
 not for flavor use.
 
Safety References:
ClinicalTrials.gov:search
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
morus nigra fruit extract
Chemidplus:0090064112
 
References:
 morus nigra fruit extract
Pubchem (sid):135340640
 
Other Information:
Wikipedia:View
 
Potential Blenders and core components note
None Found
 
Potential Uses:
None Found
 
Occurrence (nature, food, other):note
 mulberry black mulberry
Search Trop Picture
 
Synonyms:
 extract of the fruit of the black mulberry, morus nigra l., moraceae
black mulberry extract
 

Articles:

PubMed:Chaenomeles japonica, Cornus mas, Morus nigra fruits characteristics and their processing potential.
PubMed:The application of response surface methodology in studying the effect of heat and high hydrostatic pressure on anthocyanins, polyphenol oxidase, and peroxidase of mulberry (Morus nigra) juice.
PubMed:Bioactive compounds and sensory quality of black and white mulberries grown in Spain.
PubMed:Host susceptibility of citrus cultivars to Queensland fruit fly (Diptera: Tephritidae).
PubMed:Ethnobotanical survey of medicinally important wild edible fruits species used by tribal communities of Lesser Himalayas-Pakistan.
PubMed:Evaluation of polyphenolic profile and nutritional value of non-traditional fruit species in the Czech Republic--a comparative study.
PubMed:Antioxidant activity of mulberry fruit extracts.
PubMed:Chemical composition and antioxidant activity of certain Morus species.
PubMed:Biochemical studies on antioxidant and oxidant activities of some plant extracts.
PubMed:Production and characterization of distilled alcoholic beverages obtained by solid-state fermentation of black mulberry (Morus nigra L.) and black currant (Ribes nigrum L.).
PubMed:Optimization of a method for determination of phenolic acids in exotic fruits by capillary electrophoresis.
PubMed:Antioxidant activity of some Jordanian medicinal plants used traditionally for treatment of diabetes.
PubMed:Quali-quantitative analyses of Flavonoids of Morus nigra L. and Morus alba L. (Moraceae) fruits.
PubMed:Antioxidant activity of three extracts of Morus nigra.
PubMed:Fig and mulberry cross-allergy.
PubMed:Identification of anthocyanins in berries by narrow-bore high-performance liquid chromatography with electrospray ionization detection.
 
Notes:
None found
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