cinnamomum camphora linalooliferum root extract
extract obtained from the rhizomes of the camphor tree, cinnamomum camphora (l.) var. linalooliferum, lauraceae

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Name: cinnamomum camphora l. linalooliferum root extract CAS Number: 91745-89-0 ECHA EC Number: 294-760-2 FDA UNII: Search Category:fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search PubMed: Search NCBI: Search   Physical Properties: Food Chemicals Codex Listed: No   Organoleptic Properties: Odor and/or flavor descriptions from others (if found).   Cosmetic Information: CosIng: cosmetic data Cosmetic Uses: perfuming agents   Suppliers:   None found   Safety Information:   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: fragrance agents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice IFRA Critical Effect: Sensitization IFRA fragrance material specification:   Linalool and natural products known to be rich in linalool, such as bois de rose, coriander or ho wood oil, should only be used when the level of peroxides is kept to the lowest practical level. It is recommended to add antioxidants at the time of production of the raw material. The addition of 0.1% BHT or alpha-tocopherol for example has shown great efficiency. The maximum peroxide level for products in use should be 20 mmol/l.   Recommendation for cinnamomum camphora linalooliferum root extract flavor usage levels up to:   not for flavor use.   Safety References: EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry National Institute of Allergy and Infectious Diseases:Data SCCNFP:opinion WGK Germany:1 cinnamomum camphora l. linalooliferum root extract Chemidplus:091745890   References:   cinnamomum camphora l. linalooliferum root extract Pubchem (sid): 135284584   Other Information:   Potential Blenders and core components note None Found   Potential Uses: None Found   Occurrence (nature, food, other):note   cinnamomum camphora l. linalooliferum Search Trop Picture   Synonyms:   extract obtained from the rhizomes of the camphor tree, cinnamomum camphora (l.) var. linalooliferum, lauraceae   ho root extract   Articles:   None found yet. Try the PubMed Search.

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