| Name: | apium graveolens var. rapaccum leaf extract |
| CAS Number: | 89997-34-2 |
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| ECHA EC Number: | 289-667-9 |
| FDA UNII: | Search |
Category:flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Food Chemicals Codex Listed: | No |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
Safety References:
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| National Institute of Allergy and Infectious Diseases:Data |
| apium graveolens var. rapaccum leaf extract |
| Chemidplus:0089997342 |
References:
| | apium graveolens var. rapaccum leaf extract |
| Pubchem (sid): | 135344329 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | apium graveolens var. rapaccum leaf extract | | | celery leaf extract (apium graveolens var. rapaccum) | | | extract obtained from the leaves of the celery, apium graveolens, var. rapaccum, umbelliferae |
Articles:
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