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cucurbita maxima fruit extract
extract of the fruit of the great gourd, cucurbita maxima, cucurbitaceae

Supplier Sponsors

CAS Number: 89998-02-7
ECHA EC Number:289-740-5
FDA UNII: Search
Category:cosmetic agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Physical Properties:
Food Chemicals Codex Listed: No
 
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: skin conditioning
 
Suppliers:
Axsyn
For experimental / research use only.
Trypsin inhibitor III(Cucurbita maxima seed) (9CI)
BOC Sciences
For experimental / research use only.
Cucurbita maxima extract 95%
Symrise
Actipone® Pumpkin GW
Life Essentials - Botanicals
Odor: characteristic
Use: Actipone® Pumpkin GW contains the juice concentrate of Cucurbita Maxima L. fruits prepared in water and glycerin. Pumpkins used for our Actipone® are mainly cultivated in Chile. The ripe fruits are harvested, cleaned and comminuted. The juice is obtained by squeezing and filtration. The filtrate is then concentrated. The concentrated juice is prepared in a mixture of water, glycerin and preservatives and clear filtrated after an individual ripening time. 1kg Actipone® Pumpkin GW contains the hydrophilic ingredients of approx. 1 kg fresh pumpkins. Fresh plant material (fruit) –Actipone® Pumpkin GW – ratio: 1 : 1. Actipone® Pumpkin GW shows anti-oxidant properties (in vitro).
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
cosmetic agents
Recommendation for cucurbita maxima fruit extract usage levels up to:
 not for fragrance use.
 
Recommendation for cucurbita maxima fruit extract flavor usage levels up to:
 not for flavor use.
 
Safety References:
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
Chemidplus:0089998027
 
References:
Pubchem (sid):135316972
 
Other Information:
Wikipedia:View
 
Potential Blenders and core components note
None Found
 
Potential Uses:
None Found
 
Occurrence (nature, food, other):note
 pumpkin fruit
Search Trop Picture
 
Synonyms:
 cucurbita andreana fruit extract
 cucurbita pepo var. maxima fruit extract
 extract of the fruit of the great gourd, cucurbita maxima, cucurbitaceae
 marrow fruit extract
 pumpkin fruit extract
actipone pumpkin GW (Symrise)
autumn squash fruit extract
winter squash fruit extract
 

Articles:

PubMed:Characteristics of organic acids in the fruit of different pumpkin species.
PubMed:Characteristics of antioxidant activity and composition of pumpkin seed oils in 12 cultivars.
PubMed:Dissoconiaceae associated with sooty blotch and flyspeck on fruits in China and the United States.
PubMed:Comparative analysis of cells and proteins of pumpkin plants for the control of fruit size.
PubMed:Carotenoid accumulation and carotenogenic gene expression during fruit development in novel interspecific inbred squash lines and their parents.
PubMed:Content of bioactive compounds and antioxidant capacity of pumpkin puree enriched with japanese quince, cornelian cherry, strawberry and apples.
PubMed:Accumulation of weathered p,p'-DDTs in grafted watermelon.
PubMed:Comparison of waste pumpkin material and its potential use in extruded snack foods.
PubMed:Kinetic and thermodynamic investigation on ascorbate oxidase activity and stability of a Cucurbita maxima extract.
PubMed:Yield response of pumpkin and winter squash to simulated cucumber beetle (Coleoptera: Chrysomelidae) feeding injury.
PubMed:Phloem-specific expression of the pumpkin fruit trypsin inhibitor.
PubMed:Induction of cutinolytic esterase activity during saprophytic growth of cucurbit pathogens, Fusarium solani f. sp. cucurbitae races one and two (Nectria haematococca MPI and MPV, respectively).
PubMed:Wound-induced ethylene synthesis and expression and formation of 1-aminocyclopropane-1-carboxylate (ACC) synthase, ACC oxidase, phenylalanine ammonia-lyase, and peroxidase in wounded mesocarp tissue of Cucurbita maxima.
PubMed:Ribosome inactivating protein and lectin from bitter melon (Momordica charantia) seeds: sequence comparison with related proteins.
PubMed:The first step of gibberellin biosynthesis in pumpkin is catalyzed by at least two copalyl diphosphate synthases encoded by differentially regulated genes.
PubMed:Purification, characterization and cloning of an aspartic proteinase inhibitor from squash phloem exudate.
PubMed:Effect of disruption of a cutinase gene (cutA) on virulence and tissue specificity of Fusarium solani f. sp. cucurbitae race 2 toward Cucurbita maxima and C. moschata.
PubMed:Purification of a trypsin inhibitor (PFTI) from pumpkin fruit phloem exudate and isolation of putative trypsin and chymotrypsin inhibitor cDNA clones.
PubMed:Cloning of a cDNA encoding 1-aminocyclopropane-1-carboxylate synthase and expression of its mRNA in ripening apple fruit.
PubMed:An improved enzymatic synthesis of labeled gibberellin A12-aldehyde and gibberellin A12.
PubMed:Cucurbitacin delta 23-reductase from the fruit of Cucurbita maxima var. Green Hubbard. Physicochemical and fluorescence properties and enzyme-ligand interactions.
 
Notes:
None found
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