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Category:fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Food Chemicals Codex Listed: | No |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
Safety References:
References:
| | syzygium aromaticum extract acetylated |
| Pubchem (sid): | 135322401 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | acetylated extract obtained from the flowers, buds, leaves or stems of the clove, syzygium aromaticum, syn. eugenia caryophyllus, myrtaceae | | | caryophyllus aromaticus extract acetylated | | | clove extract acetylated | | | eugenia aromatica extract acetylated | | | eugenia caryophyllata extract acetylated | | | eugenia caryophyllus extract acetylated | | | jambosa caryophyllus extract acetylated | | | myrtus caryophyllus extract acetylated |
Articles:
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