brassica oleracea capitata leaf extract, 89958-13-4

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Name:	brassica oleracea l. var. capitata leaf extract
CAS Number:	89958-13-4
ECHA EC Number:	289-635-4
FDA UNII:	Search

Category:cosmetic ingredient for skin conditioning

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

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Google Scholar: with word "odor"	Search
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Physical Properties:

Food Chemicals Codex Listed:

Organoleptic Properties:

Odor and/or flavor descriptions from others (if found).

Cosmetic Information:

CosIng:	cosmetic data
Cosmetic Uses:	skin conditioning

Suppliers:

Ambles Nature et Chimie

CHOU ROUGE

Safety Information:


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in Use Information:

Category:
cosmetic ingredient for skin conditioning
Recommendation for brassica oleracea capitata leaf extract usage levels up to:
	not for fragrance use.

Recommendation for brassica oleracea capitata leaf extract flavor usage levels up to:
	not for flavor use.

Safety References:

AIDS Citations:Search

Cancer Citations:Search

Toxicology Citations:Search

EPA ACToR:Toxicology Data

EPA Substance Registry Services (SRS):Registry

National Institute of Allergy and Infectious Diseases:Data

brassica oleracea l. var. capitata leaf extract

Chemidplus:0089958134

References:

	brassica oleracea l. var. capitata leaf extract
Pubchem (sid):	135296483

Other Information:

MedlinePlusSupp:	View
Wikipedia:	View

Potential Blenders and core components note

None Found

Potential Uses:

None Found

Occurrence (nature, food, other):note

cabbage
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Synonyms:

	brassica oleracea var. capitata leaf extract
	cabbage leaf extract
	extract of the leaves of the cabbage, brassica oleracea l. var. capitata, brassicaceae

Articles:

PubMed:Effects of cabbage leaf extract on breast engorgement.

PubMed:Effect of plant extract on the degradation of nitroaromatic compounds by soil microorganisms.

PubMed:Application of FT-IR spectroscopy for control of the medium composition during the biodegradation of nitro aromatic compounds.

PubMed:beta-Glucosidase: an elicitor of herbivore-induced plant odor that attracts host-searching parasitic wasps.

PubMed:Length requirements for tRNA-specific enzymes and cleavage specificity at the 3' end of turnip yellow mosaic virus RNA.

Notes:

a plant genus of the family cruciferae. it contains many species and cultivars used as food including cabbage, cauliflower, broccoli, brussel sprouts, kale, collard greens, mustard plant; (b. alba, b. junica, and b. nigra), turnips ( brassica napus) and rapeseed ( brassica rapa). ... /cabbage/

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brassica oleracea capitata leaf extract extract of the leaves of the cabbage, brassica oleracea l. var. capitata, brassicaceae

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Articles:

brassica oleracea capitata leaf extract
extract of the leaves of the cabbage, brassica oleracea l. var. capitata, brassicaceae