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Category:flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.77200 to 0.78600 @ 25.00 °C.
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| Pounds per Gallon - (est).: | 6.424 to 6.540
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| Refractive Index: | 1.31000 to 1.36000 @ 20.00 °C.
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Organoleptic Properties:
| Odor Type: balsamic |
| benzoin |
| Odor Description:at 100.00 %. benzoin |
| Flavor Type: spicy |
| benzoin |
| Taste Description: benzoin |
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
Safety References:
References:
| | styrax benzoin tincture |
| Pubchem (sid): | 135342713 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | styrax benzoides dryander tincture | | | styrax benzoin dryander tincture | | | styrax benzoin tincture |
Articles:
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