Name: | theobroma cacao infusion |
CAS Number: | 84649-99-0 |
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ECHA EC Number: | 283-480-6 |
FDA UNII: | Search |
Category:flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | brown to red limpid liquid (est) |
Food Chemicals Codex Listed: | No |
Organoleptic Properties:
Odor Type: cocoa |
cocoa chocolate |
Odor Description:at 100.00 %. cocoa |
Flavor Type: cocoa |
cocoa chocolate |
Taste Description: cocoa |
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Safety References:
References:
| theobroma cacao infusion |
Pubchem (sid): | 135334068 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| cacao bean infusion | | cacao butter infusion | | cacao infusion | | cocoa infusion |
Articles:
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