| Name: | juglans regia l. nut meat extract |
| CAS Number: | 84012-43-1 |
|
| ECHA EC Number: | 281-688-1 |
| FDA UNII: | Search |
Category:cosmetic and flavor agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Food Chemicals Codex Listed: | No |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
intraperitoneal-mouse LD50 75 mg/kg
LUNGS, THORAX, OR RESPIRATION: OTHER CHANGES
VASCULAR: OTHER CHANGES
Indian Journal of Experimental Biology. Vol. 7, Pg. 250, 1969.
|
| Dermal Toxicity: |
|
Not determined
|
| Inhalation Toxicity: |
|
Not determined
|
Safety in Use Information:
| Category: | | cosmetic and flavor agents |
| Recommendation for juglans regia nut meat extract usage levels up to: | | | not for fragrance use.
|
| |
Safety References:
References:
| | juglans regia l. nut meat extract |
| Pubchem (sid): | 135339345 |
Other Information:
| Export Tariff Code: | 1302.19.0000 |
| Wikipedia: | View |
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | extract obtained from the seeds of the walnut, juglans regia l., juglandaceae | | | walnut nut meat extract |
Articles:
|