Category:antimicrobial agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Food Chemicals Codex Listed: | No |
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | antimicrobial agents |
Recommendation for berberis vulgaris root extract usage levels up to: | | not for fragrance use.
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Recommendation for berberis vulgaris root extract flavor usage levels up to: |
| not for flavor use.
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Safety References:
References:
| berberis vulgaris l. root extract |
Pubchem (sid): | 135324544 |
| berberis vulgaris l. extract |
Pubchem (sid): | 135330425 |
Other Information:
Export Tariff Code: | 1302.19.0000 |
Wikipedia: | View |
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| bar berry root extract | | barberry root bark extract | | barberry root extract | | berberis baluchistanica root extract | | berberis root extract | | extract of the fresh root bark of the barberry, berberis vulgaris l., berberidaceae |
Articles:
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