Name: | humulus lupulus l. extract solid |
CAS Number: | 8016-25-9 |
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FDA UNII: | Search |
Category:cosmetic and flavor agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Food Chemicals Codex Listed: | No |
Organoleptic Properties:
Flavor Type: herbal |
hops |
Taste Description: hops |
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | cosmetic and flavor agents |
Recommendation for humulus lupulus extract solid usage levels up to: | | not for fragrance use.
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Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 3 |
Click here to view publication 3 |
| average usual ppm | average maximum ppm |
baked goods: | 0.80000 | 40.00000 |
beverages(nonalcoholic): | - | 8.00000 |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | - |
condiments / relishes: | - | - |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | 20.00000 | 75.00000 |
fruit ices: | 20.00000 | 75.00000 |
gelatins / puddings: | - | - |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | 0.70000 | 50.00000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
ClinicalTrials.gov:search |
Chemical Carcinogenesis Research Information System:Search |
EPA ACToR:Toxicology Data |
EPA Substance Registry Services (SRS):Registry |
National Institute of Allergy and Infectious Diseases:Data |
humulus lupulus l. extract solid |
Chemidplus:0008016259 |
References:
| humulus lupulus l. extract solid |
Pubchem (sid): | 135293371 |
Other Information:
FDA Substances Added to Food (formerly EAFUS): | View |
Export Tariff Code: | 1302.13.0000 |
Wikipedia: | View |
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| HAB | | hab hop acid blend | | hexalone | | hexalone hexa-hydroisoalpha acids | | hop extract solid | | hop solid extract | | hoprival | | hoprival canon | | hoprival classical | | hoprival crescendo | | hoprival grandissimo | | hoprival natural hop character for post-fermentation addition | | hoprival natural hop extract for kettle addition | | hoprival natural hop extract for post-fermentation addition | | hoprival overtones | | hoprival overture | | hoprival prelude | | hops solid extract natural | | hops solid extracts | | isolone | reduced | isolone | reduced | isolone di-hydroisoalpha acids (rho) | | isolone iso-alpha acids | | tetralone | | tetralone tetra-hydroisoaipha acids |
Articles:
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