red cinchona succirubra bark extract, 84776-28-3

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CODE101196 CODE101196
Product(s):
3327308701 CINCHONA BARK RED SE KOSHER

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CODE101196 CODE101196
Product(s):
03-23475 CINCHONA BARK RED SOLID EXTRACT

Name:	cinchona succirubra pav. bark extract
CAS Number:	84776-28-3
ECHA EC Number:	283-953-7
FDA UNII:	Search

Category:flavoring agents and adjuvants

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

Google Scholar:	Search
Google Books:	Search
Google Scholar: with word "volatile"	Search
Google Scholar: with word "flavor"	Search
Google Scholar: with word "odor"	Search
Perfumer and Flavorist:	Search
Google Patents:	Search
US Patents:	Search
EU Patents:	Search
PubMed:	Search
NCBI:	Search
FEMA Number:	2282 red cinchona bark extract
FDA:	No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):	977038-61-1 ; CINCHONA BARK, RED, EXTRACT (CINCHONA SUCCIRUBRA PAV. OR ITS HYBRIDS)
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION Subpart F--Flavoring Agents and Related Substances Sec. 172.510 Natural flavoring substances and natural substances used in conjunction with flavors.

Physical Properties:

Food Chemicals Codex Listed:

Organoleptic Properties:

Flavor Type: astringent

astringent woody herbal tea peppery hay

Taste Description: astringent woody herbal tea peppery hay

Odor and/or flavor descriptions from others (if found).

Cosmetic Information:

CosIng:	cosmetic data
Cosmetic Uses:	hair conditioning skin conditioning

Suppliers:

Frutarom

CINCHONA BARK RED SE

KOSHER

Flavor: Astringent and drying, woody and herbal with hints of tea and kola nut

CBD Offering

IFF

CINCHONA BARK RED SE

KOSHER

Flavor: Astringent and drying, woody and herbal with hints of tea and kola nut

Naturex

Cinchona Extract

NAT arom^®, liquid or powder forms

Parchem

red Cinchona Bark Extract

Penta International

CINCHONA BARK RED SOLID EXTRACT

Safety Information:


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in Use Information:

Category:
flavoring agents and adjuvants
Recommendation for red cinchona succirubra bark extract usage levels up to:
	not for fragrance use.

Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
		average usual ppm	average maximum ppm
baked goods:		-	20.00000
beverages(nonalcoholic):		-	100.00000
beverages(alcoholic):		-	-
breakfast cereal:		-	-
cheese:		-	-
chewing gum:		-	-
condiments / relishes:		-	60.00000
confectionery froastings:		-	-
egg products:		-	-
fats / oils:		-	-
fish products:		-	-
frozen dairy:		-	25.00000
fruit ices:		-	25.00000
gelatins / puddings:		-	-
granulated sugar:		-	-
gravies:		-	-
hard candy:		-	-
imitation dairy:		-	-
instant coffee / tea:		-	-
jams / jellies:		-	-
meat products:		-	-
milk products:		-	-
nut products:		-	-
other grains:		-	-
poultry:		-	-
processed fruits:		-	-
processed vegetables:		-	-
reconstituted vegetables:		-	-
seasonings / flavors:		-	-
snack foods:		-	-
soft candy:		-	-
soups:		-	-
sugar substitutes:		-	-
sweet sauces:		-	-

Safety References:

EPA Substance Registry Services (TSCA):84776-28-3

EPA ACToR:Toxicology Data

EPA Substance Registry Services (SRS):Registry

National Institute of Allergy and Infectious Diseases:Data

cinchona succirubra pav. bark extract

Chemidplus:0084776283

References:

	cinchona succirubra pav. bark extract
Canada Domestic Sub. List:	84776-28-3
Pubchem (sid):	135274622

Other Information:

FDA Substances Added to Food (formerly EAFUS):	View
Export Tariff Code:	1302.19.0000
Wikipedia:	View

Potential Blenders and core components note

None Found

Potential Uses:

None Found

Occurrence (nature, food, other):note

cinchona succirubra pav.
Search Trop Picture

Synonyms:

red	cinchona bark extract
	cinchona bark red, solid extract, natural
red	cinchona pubescens bark extract
	extract of the bark of the cinchona, cinchona succirubra, rubiaceae

Articles:

PubMed:The use of an integrated molecular-, chemical- and biological-based approach for promoting the better use and conservation of medicinal species: a case study of Brazilian quinas.

PubMed:Rapid and green analytical method for the determination of quinoline alkaloids from Cinchona succirubra based on Microwave-Integrated Extraction and Leaching (MIEL) prior to high performance liquid chromatography.

PubMed:Antimalarial activity of Cinchona-like plants used to treat fever and malaria in Brazil.

Notes:

extractives and their physically modified derivatives such as tinctures, concretes, absolutes, essential oils, oleoresins, terpenes, terpene-free fractions, distillates, residues, etc., otained from cinchona succirubra, rubiaceae.

red cinchona succirubra bark extract red cinchona bark extract

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red cinchona succirubra bark extract
red cinchona bark extract