sweet basil leaf oil terpeneless
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  • Organoleptics
      • Organoleptic Properties
        Odor Type :herbal
        Odor Strength :medium
        Odor Description:
        at 100.00 %.         		herbal tarragon green spicy
  • Properties
      • Physical Properties
        Appearance :pale yellow to yellow liquid (est)
        Food Chemicals Codex Listed :No
        Specific Gravity :0.89000 to 0.93000 @  25.00 °C.
        Pounds per Gallon - (est). : 7.406 to  7.739
        Refractive Index :1.47950 to 1.48950 @  20.00 °C.
        Optical Rotation :-5.00 to -15.00
        Boiling Point : 213.00 to  215.00 °C. @ 760.00 mm Hg
        Acid Value : 1.00 max. KOH/g
        Saponification Value :4.00 to 10.00
  • Safety
      • Safety Information
        Oral/Parenteral Toxicity : 
          oral-rat LD50  1400 mg/kg
        Food and Cosmetics Toxicology. Vol. 11, Pg. 867, 1973.

        Dermal Toxicity : 
          skin-rabbit LD50 > 5000 mg/kg
        Food and Cosmetics Toxicology. Vol. 11, Pg. 867, 1973.

        Inhalation Toxicity : 
          Not determined
  • Safety in Use
      • Safety in Use Information
        Category :flavor and fragrance agents
        IFRA Critical Effect :Sensitization
        IFRA fragrance material specification :
         Linalool and natural products known to be rich in linalool, such as bois de rose, coriander or ho wood oil, should only be used when the level of peroxides is kept to the lowest practical level. It is recommended to add antioxidants at the time of production of the raw material. The addition of 0.1% BHT or alpha-tocopherol for example has shown great efficiency. The maximum peroxide level for products in use should be 20 mmol/l.
        IFRA :View Standard
  • Safety References
      • Safety References
        EPI System :View
        Chemical Carcinogenesis Research Information System :Search
        Cancer Citations :Search
        Toxicology Citations :Search
        Env. Mutagen Info. Center :Search
        EPA Substance Registry Services (TSCA) :8015-73-4
        EPA ACToR :Toxicology Data
        National Institute of Allergy and Infectious Diseases :Data
         ocimum basilicum l. leaf oil terpeneless
        Chemidplus :0008015734
        RTECS :CR3325000 for cas# 8015-73-4
  • References
      • References
         ocimum basilicum l. leaf oil terpeneless
        Canada Domestic Sub. List :8015-73-4
        Pubchem (sid):135362711
  • Other
      • Other Information
        FDA Everything Added to Food in the United States (EAFUS) :View
        Export Tariff Code :3301.29.6000
        Wikipedia : View
  • Blenders
      • Potential Blenders and core components note
        None Found
  • Uses
      • Potential Uses
        None Found
  • Occurrence
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Name :ocimum basilicum l. leaf oil terpeneless
CAS Number : 8015-73-4
MDL :MFCD00217166
Category :flavor and fragrance agents
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FDA Mainterm : BASIL, OIL (OCIMUM BASILICUM L.)
FDA Regulation :FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE
Subpart A--General Provisions
Sec. 182.20 Essential oils, oleoresins (solvent-free), and natural extractives (including distillates).
Synonyms :
 ocimum basilicum leaf oil terpeneless
Soluble in :
 alcohol
 water, 332.1 mg/L @ 25 °C (est)
Insoluble in :
 water
Stability :
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