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mentha spicata crispa herb oil
essential oil obtained from the herbs of the spearmint, mentha spicata (l.) var. crispa, lamiaceae

Supplier Sponsors

CAS Number: 98561-44-5
ECHA EC Number:308-804-6
FDA UNII: Search
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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FEMA Number:4778 curly mint oil
FDA:No longer provide for the use of these seven synthetic flavoring substances
 
Physical Properties:
Appearance:colorless to pale yellow clear liquid (est)
Food Chemicals Codex Listed: No
Soluble in:
 alcohol
Insoluble in:
 water
 
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
Labbeemint
Curly mint
Penta International
CURLEY MINT OIL MENTHA SPICATA
Chemical Sources Association
Need This Item for Flavor/Food?: You can contact the Chemical Sources Association
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
L-carvone Max. Found: 67.00 % and Reason: Sensitization
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 26
Click here to view publication 26
 average usual ppmaverage maximum ppm
baked goods: 140.00000300.00000
beverages(nonalcoholic): 39.0000099.00000
beverages(alcoholic): 150.00000240.00000
breakfast cereal: --
cheese: --
chewing gum: 8300.000008300.00000
condiments / relishes: --
confectionery froastings: 650.00000650.00000
egg products: --
fats / oils: --
fish products: --
frozen dairy: 95.00000110.00000
fruit ices: --
gelatins / puddings: 50.00000200.00000
granulated sugar: --
gravies: --
hard candy: 320.000001200.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: 6.000008.00000
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: 320.000001200.00000
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
mentha spicata crispa herb oil
Chemidplus:0098561445
 
References:
 mentha spicata crispa herb oil
Pubchem (sid):135349494
 
Other Information:
Wikipedia:View
FAO:BASIC PRINCIPLES OF STEAM DISTILLATION
 
Potential Blenders and core components note
None Found
 
Potential Uses:
None Found
 
Occurrence (nature, food, other):note
 mentha spicata crispa
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Synonyms:
 essential oil obtained from the herbs of the spearmint, mentha spicata (l.) var. crispa, lamiaceae
 mentha spicata var. crispa oil
curly mint oil
 
 
Notes:
None found
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