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schizandra chinensis fruit water
aqueous solution of the steam distillates obtained from the fruit of the schizandra chinensis, schisandraceae

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Name:	schizandra chinensis fruit water
CAS Number:	223748-53-6
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Category:cosmetic, flavor and fragrance agents

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Physical Properties:

Food Chemicals Codex Listed:	No
Soluble in:
	water

Organoleptic Properties:

Odor and/or flavor descriptions from others (if found).

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CosIng:	cosmetic data
Cosmetic Uses:	flavoring agents fragrance perfuming agents skin conditioning

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Hazards identification

Classification of the substance or mixture
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Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in Use Information:

Category:
cosmetic, flavor and fragrance agents
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IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice

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schizandra chinensis fruit water

Chemidplus:0223748536

References:

	schizandra chinensis fruit water
Canada Domestic Sub. List:	223748-53-6
Pubchem (cas):	223748-53-6

Other Information:

Wikipedia:	View
FAO:	BASIC PRINCIPLES OF STEAM DISTILLATION

Potential Blenders and core components note

None Found

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Occurrence (nature, food, other):note

schizandra chinensis
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Synonyms:

	aqueous solution of the steam distillates obtained from the fruit of the schizandra chinensis, schisandraceae
	schizandra fruit water

Articles:

PubMed:The effects of the standardized herbal formula PM014 on pulmonary inflammation and airway responsiveness in a murine model of cockroach allergen-induced asthma.

PubMed:Effects of the aqueous extract of Schizandra chinensis fruit on ethanol withdrawal-induced anxiety in rats.

PubMed:Monitoring and risk assessment of pesticides in fresh omija (Schizandra chinensis Baillon) fruit and juice.

PubMed:In Vitro and in Vivo Anti-Hyperglycemic Effects of Omija (Schizandra chinensis) Fruit.

PubMed:Cardioprotective effects of aqueous Schizandra chinensis fruit extract on ovariectomized and balloon-induced carotid artery injury rat models: effects on serum lipid profiles and blood pressure.

PubMed:Apoptosis induction of human leukemia U937 cells by gomisin N, a dibenzocyclooctadiene lignan, isolated from Schizandra chinensis Baill.

PubMed:[Study on the chemical constituents of the fruit handles from Schizandra chinensis].

PubMed:Structural identification and antioxidant properties of major anthocyanin extracted from Omija (Schizandra chinensis) fruit.

PubMed:Acetylcholinesterase inhibitory effect of lignans isolated from Schizandra chinensis.

PubMed:Schizandra chinensis and Scutellaria baicalensis counter stress behaviors in mice.

PubMed:Inhibitory effect of schizandrin on passive cutaneous anaphylaxis reaction and scratching behaviors in mice.

PubMed:Aqueous extract of Schizandra chinensis fruit causes endothelium-dependent and -independent relaxation of isolated rat thoracic aorta.

PubMed:Effect of a combination of extract from several plants on cell-mediated and humoral immunity of patients with advanced ovarian cancer.

PubMed:Extracts from Schizandra chinensis fruit activate estrogen receptors: a possible clue to its effects on nitric oxide-mediated vasorelaxation.

PubMed:Reduction of serum hepatic transaminases and CPK in sport horses with poor performance treated with a standardized Schizandra chinensis fruit extract.

PubMed:Inhibitory effect of gomisi on reductive metabolism of halothane.

PubMed:[Effects of schizandrol A on monoamine neurotransmitters in the central nervous system].

PubMed:Evaluation of the anti-ulcer and antisecretory activity of extracts of Aralia elata root and Schizandra chinensis fruit in the rat.

PubMed:Screening of the wormicidal Chinese raw drugs on Clonorchis sinensis.

PubMed:[Effect of Schizandra chinensis on carbohydrate metabolism].

PubMed:[The effect of the fruit of Schizandra chinensis on the spinal centres.

Notes:

/schisandra/ a plant genus of the family schisandraceae. members contain schisandrins (russian) which are also called gomisins (japanese) or wuweizins (chinese). the compounds in this genus are very similar to those in the related kadsura and medicinal usage is very similar. it is sometimes adulterated with kadsura.

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