Category:flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Food Chemicals Codex Listed: | No |
Organoleptic Properties:
Flavor Type: sulfurous |
garlic chive sulfurous |
Taste Description: garlic chive sulfurous |
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
FERRANT |
Chive-Garlic Essential Oil
Odor: characteristic Use: Essential oil produced by steam distillation of the chive Garlic. Raw materials grow up in the family fields. |
Safety Information:
|
Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
|
Pictogram | |
|
Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
|
Dermal Toxicity: |
Not determined
|
Inhalation Toxicity: |
Not determined
|
Safety in Use Information:
Category: | flavoring agents |
Recommendation for allium tuberosum oil usage levels up to: | | not for fragrance use.
|
|
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| chive-garlic oil | | chives, garlic oil | | garlic chive oil | | garlic chives oil |
Articles:
|