1527 | 4- | allylphenol |
CAS: 501-92-8 EC: 207-929-2 FEMA: 4075 FLAVIS: 04.058 Use(s): flavoring agents | ||
1528 | 2- | methoxy-6-(2-propenyl)phenol |
CAS: 579-60-2 EC: 209-444-1 FEMA: 4490 FLAVIS: 04.096 Use(s): flavoring agents | ||
1529 | eugenol | |
CAS: 97-53-0 EC: 202-589-1 FEMA: 2467 FLAVIS: 04.003 Use(s): cosmetic, flavor and fragrance agents | ||
1530 | eugenyl formate | |
CAS: 10031-96-6 EC: 233-099-6 FEMA: 2473 FLAVIS: 09.088 Use(s): flavor and fragrance agents | ||
1531 | eugenyl acetate | |
CAS: 93-28-7 EC: 202-235-6 FEMA: 2469 FLAVIS: 09.020 Use(s): flavor and fragrance agents | ||
1532 | eugenyl isovalerate | |
CAS: 61114-24-7 EC: 262-613-1 FEMA: 4118 FLAVIS: 09.878 Use(s): flavor and fragrance agents | ||
1533 | eugenyl benzoate | |
CAS: 531-26-0 EC: 208-504-4 FEMA: 2471 FLAVIS: 09.766 Use(s): flavor and fragrance agents | ||
1534 | methyl anthranilate | |
CAS: 134-20-3 EC: 205-132-4 FEMA: 2682 FLAVIS: 09.715 Use(s): flavor and fragrance agents | ||
1535 | ethyl anthranilate | |
CAS: 87-25-2 EC: 201-735-1 FEMA: 2421 FLAVIS: 09.716 Use(s): flavor and fragrance agents | ||
1536 | butyl anthranilate | |
CAS: 7756-96-9 EC: 231-816-7 FEMA: 2181 FLAVIS: 09.717 Use(s): flavor and fragrance agents | ||
1537 | iso | butyl anthranilate |
CAS: 7779-77-3 EC: 231-938-0 FEMA: 2182 FLAVIS: 09.718 Use(s): flavor and fragrance agents | ||
1538 | cis-3- | hexenyl anthranilate |
CAS: 65405-76-7 EC: 265-744-2 FEMA: 3925 FLAVIS: 09.561 Use(s): flavor and fragrance agents | ||
1539 | citronellyl anthranilate | |
CAS: 68555-57-7 EC: 271-433-2 FEMA: 4086 Use(s): flavor and fragrance agents | ||
1540 | linalyl anthranilate | |
CAS: 7149-26-0 EC: 230-472-5 FEMA: 2637 FLAVIS: 09.721 Use(s): flavor and fragrance agents | ||
1541 | cyclohexyl anthranilate | |
CAS: 7779-16-0 EC: 231-920-2 FEMA: 2350 FLAVIS: 09.722 Use(s): flavor and fragrance agents | ||
1542 | beta- | terpinyl anthranilate |
CAS: 14481-52-8 FEMA: 3048 FLAVIS: 09.724 Use(s): flavor and fragrance agents | ||
1543 | phenylethyl anthranilate | |
CAS: 133-18-6 EC: 205-098-0 FEMA: 2859 FLAVIS: 09.723 Use(s): flavor and fragrance agents | ||
1544 | beta- | naphthyl anthranilate |
CAS: 63449-68-3 EC: 264-155-8 FEMA: 2767 FLAVIS: 09.801 Use(s): flavor and fragrance agents | ||
1545 | methyl N-methylanthranilate | |
CAS: 85-91-6 EC: 201-642-6 FEMA: 2718 FLAVIS: 09.781 Use(s): flavor and fragrance agents | ||
1546 | ethyl N-methylanthranilate | |
CAS: 35472-56-1 FEMA: 4116 FLAVIS: 09.765 Use(s): flavor and fragrance agents | ||
1547 | ethyl N-ethylanthranilate | |
CAS: 38446-21-8 EC: 253-935-3 FEMA: 4115 FLAVIS: 09.764 Use(s): flavor and fragrance agents | ||
1548 | iso | butyl N-methylanthranilate |
CAS: 65505-24-0 EC: 265-798-7 FEMA: 4149 FLAVIS: 09.769 Use(s): flavor and fragrance agents | ||
1549 | methyl N-formylanthranilate | |
CAS: 41270-80-8 EC: 255-287-7 FEMA: 4171 FLAVIS: 09.650 Use(s): flavor and fragrance agents | ||
1550 | methyl N-acetylanthranilate | |
CAS: 2719-08-6 EC: 220-318-5 FEMA: 4170 FLAVIS: 09.649 Use(s): flavor and fragrance agents | ||
1551 | methyl N,N-dimethylanthranilate | |
CAS: 10072-05-6 EC: 233-202-4 FEMA: 4169 FLAVIS: 09.648 Use(s): flavor and fragrance agents | ||
1552 | N- | benzoylanthranilic acid |
CAS: 579-93-1 FEMA: 4078 FLAVIS: 16.087 Use(s): flavoring agents | ||
1553 | trimethyloxazole | |
CAS: 20662-84-4 EC: 243-952-4 FEMA: 4394 FLAVIS: 13.169 Use(s): flavor and fragrance agents | ||
1554 | 4- | ethyl-2,5-dimethyloxazole |
CAS: 30408-61-8 EC: 250-181-7 FEMA: 4395 FLAVIS: 13.118 Use(s): flavoring agents | ||
1555 | 2- | ethyl-4,5-dimethyloxazole |
CAS: 53833-30-0 EC: 258-815-4 FEMA: 3672 FLAVIS: 13.091 Use(s): flavoring agents | ||
1556 | 2-iso | butyl-4,5-dimethyloxazole |
CAS: 26131-91-9 FEMA: 4397 FLAVIS: 13.195 Use(s): flavoring agents | ||
1557 | 2- | methyl-4,5-benzo-oxazole |
CAS: 95-21-6 EC: 202-399-9 FEMA: 4398 FLAVIS: 13.154 Use(s): flavor and fragrance agents | ||
1558 | 2,4- | dimethyl-3-oxazoline |
CAS: 77311-02-5 FEMA: 4429 FLAVIS: 13.115 Use(s): flavoring agents | ||
1559 | 2,4,5- | trimethyl-delta-3-oxazoline |
CAS: 22694-96-8 FEMA: 3525 FLAVIS: 13.039 Use(s): flavoring agents | ||
1560 | allyl isothiocyanate | |
CAS: 57-06-7 EC: 200-309-2 FEMA: 2034 FLAVIS: 12.025 Use(s): flavoring agents | ||
1561 | butyl isothiocyanate | |
CAS: 592-82-5 EC: 209-770-4 FEMA: 4082 FLAVIS: 12.107 Use(s): flavoring agents | ||
1562 | benzyl isothiocyanate | |
CAS: 622-78-6 EC: 210-753-9 FEMA: 4428 FLAVIS: 12.102 Use(s): flavoring agents | ||
1563 | phenethyl isothiocyanate | |
CAS: 2257-09-2 EC: 218-855-5 FEMA: 4014 FLAVIS: 12.193 Use(s): flavor and fragrance agents | ||
1564 | 3- | methylthiopropyl isothiocyanate |
CAS: 505-79-3 EC: 208-020-3 FEMA: 3312 FLAVIS: 12.030 Use(s): flavoring agents | ||
1565 | 4- | acetyl-2-methylpyrimidine |
CAS: 67860-38-2 FEMA: 3654 FLAVIS: 14.070 Use(s): flavoring agents | ||
1566 | 5,7- | dihydro-2-methylthieno(3,4-d)pyrimidine |
CAS: 36267-71-7 EC: 252-940-8 FEMA: 3338 FLAVIS: 14.014 Use(s): flavor and fragrance agents | ||
1568 | 1- | phenyl-3 or 5-propyldiazole |
CAS: 65504-93-0 FEMA: 3727 FLAVIS: 14.029 Use(s): flavoring agents | ||
1569 | 4,5- | dimethyl-2-propyloxazole |
CAS: 53833-32-2 EC: 258-817-5 FEMA: 4396 FLAVIS: 13.112 Use(s): flavoring agents | ||
1570 | 4,5- | epoxy-(E)-2-decenal |
CAS: 188590-62-7 FEMA: 4037 FLAVIS: 16.071 Use(s): flavoring agents | ||
1571 | beta- | ionone epoxide |
CAS: 23267-57-4 EC: 245-542-0 FEMA: 4144 FLAVIS: 07.170 Use(s): flavor and fragrance agents | ||
1572 | trans- | carvone-5,6-oxide |
CAS: 18383-49-8 FEMA: 4084 Use(s): flavor and fragrance agents | ||
1572 | trans- | carvone-5,6-oxide |
CAS: 18383-49-8 Use(s): cosmetic, flavor agents and related substances | ||
1573 | epoxyoxophorone | |
CAS: 38284-11-6 FEMA: 4109 FLAVIS: 16.051 Use(s): flavoring agents | ||
1574 | piperitenone oxide | |
CAS: 35178-55-3 FEMA: 4199 FLAVIS: 16.044 Use(s): flavoring agents | ||
1575 | beta- | caryophyllene oxide |
CAS: 1139-30-6 EC: 214-519-7 FEMA: 4085 FLAVIS: 16.043 Use(s): flavor and fragrance agents | ||
1576 | ethyl 3-phenylglycidate | |
CAS: 121-39-1 EC: 204-467-3 FEMA: 2454 FLAVIS: 16.018 Use(s): flavor and fragrance agents | ||
1577 | ethyl methylphenylglycidate | |
CAS: 77-83-8 EC: 201-061-8 FEMA: 2444 FLAVIS: 16.015 Use(s): flavor and fragrance agents | ||
1578 | ethyl methyl-p-tolylglycidate | |
CAS: 74367-97-8 EC: 277-844-3 FEMA: 3757 FLAVIS: 16.040 Use(s): flavor and fragrance agents | ||
1579 | ethylamine | |
CAS: 75-04-7 EC: 200-834-7 FEMA: 4236 FLAVIS: 11.015 Use(s): flavoring agents | ||
1580 | propylamine | |
CAS: 107-10-8 EC: 203-462-3 FEMA: 4237 FLAVIS: 11.004 Use(s): flavoring agents | ||
1581 | iso | propylamine |
CAS: 75-31-0 EC: 200-860-9 FEMA: 4238 FLAVIS: 11.018 Use(s): flavoring agents | ||
1582 | butylamine | |
CAS: 109-73-9 EC: 203-699-2 FEMA: 3130 FLAVIS: 11.003 Use(s): flavoring agents | ||
1583 | iso | butylamine |
CAS: 78-81-9 EC: 201-145-4 FEMA: 4239 FLAVIS: 11.002 Use(s): flavoring agents | ||
1584 | sec- | butylamine |
CAS: 13952-84-6 EC: 237-732-7 FEMA: 4240 FLAVIS: 11.005 Use(s): flavoring agents | ||
1585 | pentylamine | |
CAS: 110-58-7 EC: 203-780-2 FEMA: 4242 FLAVIS: 11.021 Use(s): flavoring agents | ||
1586 | 2- | methylbutylamine |
CAS: 96-15-1 EC: 202-483-5 FEMA: 4241 FLAVIS: 11.020 Use(s): flavoring agents | ||
1587 | iso | pentylamine |
CAS: 107-85-7 EC: 203-526-0 FEMA: 3219 FLAVIS: 11.001 Use(s): flavoring agents | ||
1588 | hexylamine | |
CAS: 111-26-2 EC: 203-851-8 FEMA: 4243 FLAVIS: 11.016 Use(s): flavoring agents | ||
1589 | phenethylamine | |
CAS: 64-04-0 EC: 200-574-4 FEMA: 3220 FLAVIS: 11.006 Use(s): flavoring agents | ||
1590 | 2-(4- | hydroxyphenyl)ethylamine |
CAS: 51-67-2 EC: 200-115-8 FEMA: 4215 FLAVIS: 11.007 Use(s): flavoring agents | ||
1591 | 1- | amino-2-propanol |
CAS: 78-96-6 EC: 201-162-7 FEMA: 3965 Use(s): food-contact surface of paper and paperboard | ||
1593 | butyramide | |
CAS: 541-35-5 EC: 208-776-4 FEMA: 4252 FLAVIS: 16.049 Use(s): flavoring agents | ||
1594 | 1,6- | hexalactam |
CAS: 105-60-2 EC: 203-313-2 FEMA: 4235 FLAVIS: 16.052 Use(s): food contact resinous and polymeric coatings | ||
1595 | 2-iso | propyl-N,2,3-trimethylbutyramide |
CAS: 51115-67-4 EC: 256-974-4 FEMA: 3804 FLAVIS: 16.053 Use(s): flavor and fragrance agents | ||
1596 | N- | ethyl (E)-2,(Z)-6-nonadienamide |
CAS: 608514-56-3 FEMA: 4113 FLAVIS: 16.094 Use(s): flavoring agents | ||
1597 | N- | cyclopropyl (E)-2,(Z)-6-nonadienamide |
CAS: 608514-55-2 FEMA: 4087 FLAVIS: 16.093 Use(s): flavoring agents | ||
1598 | N-iso | butyl (E,E)-2,4-decadienamide |
CAS: 18836-52-7 FEMA: 4148 FLAVIS: 16.091 Use(s): flavor and fragrance agents | ||
1599 | nonanoyl 4-hydroxy-3-methoxybenzylamide | |
CAS: 2444-46-4 EC: 219-484-1 FEMA: 2787 FLAVIS: 16.006 Use(s): flavoring agents | ||
1600 | (E,E)- | piperine |
CAS: 94-62-2 EC: 202-348-0 FEMA: 2909 FLAVIS: 14.003 Use(s): flavor and fragrance agents | ||
1601 | N- | ethyl 2-isopropyl-5-methylcyclohexanecarboxamide |
CAS: 39711-79-0 EC: 254-599-0 FEMA: 3455 FLAVIS: 16.013 Use(s): flavoring agents | ||
1602 | (+/-)-N,N- | dimethyl menthyl succinamide |
CAS: 544714-08-1 FEMA: 4230 FLAVIS: 16.092 Use(s): flavoring agents | ||
1603 | 1- | pyrroline |
CAS: 5724-81-2 EC: 227-230-6 FEMA: 3898 FLAVIS: 14.167 Use(s): flavoring agents | ||
1604 | 2- | acetyl-1-pyrroline |
CAS: 99583-29-6 FEMA: 4249 FLAVIS: 14.080 Use(s): flavoring agents | ||
1605 | 2- | propionylpyrroline 1% in vegatable oil triglyceride |
CAS: 133447-37-7 FEMA: 4063 FLAVIS: 14.168 Use(s): flavoring agents | ||
1606 | iso | pentylidene isopentylamine |
CAS: 35448-31-8 FEMA: 3990 FLAVIS: 11.017 Use(s): flavoring agents | ||
1607 | piperidine | |
CAS: 110-89-4 EC: 203-813-0 FEMA: 2908 FLAVIS: 14.010 Use(s): flavor and fragrance agents | ||
1608 | 2- | methylpiperidine |
CAS: 109-05-7 EC: 203-642-1 FEMA: 4244 FLAVIS: 14.133 Use(s): flavoring agents | ||
1609 | pyrrolidine | |
CAS: 123-75-1 EC: 204-648-7 FEMA: 3523 FLAVIS: 14.064 Use(s): flavoring agents | ||
1610 | trimethylamine | |
CAS: 75-50-3 EC: 200-875-0 FEMA: 3241 FLAVIS: 11.009 Use(s): flavoring agents and adjuvants | ||
1611 | triethylamine | |
CAS: 121-44-8 EC: 204-469-4 FEMA: 4246 FLAVIS: 11.023 Use(s): food contact substances for use only as components of articles intended for repeated use | ||
1612 | tripropylamine | |
CAS: 102-69-2 EC: 203-047-7 FEMA: 4247 FLAVIS: 11.026 Use(s): flavoring agents | ||
1613 | N,N- | dimethylphenethylamine |
CAS: 19342-01-9 EC: 242-976-2 FEMA: 4248 FLAVIS: 11.014 Use(s): flavoring agents | ||
1614 | trimethylamine oxide | |
CAS: 1184-78-7 EC: 214-675-6 FEMA: 4245 FLAVIS: 11.025 Use(s): flavoring agents | ||
1615 | piperazine | |
CAS: 110-85-0 EC: 203-808-3 FEMA: 4250 FLAVIS: 14.141 Use(s): flavoring agents | ||
1616 | methyl 4-pentenoate | |
CAS: 818-57-5 FEMA: 4353 Use(s): flavoring agents | ||
1617 | 2- | methylbut-2-en-1-ol |
CAS: 4675-87-0 EC: 225-127-0 FEMA: 4178 FLAVIS: 02.174 Use(s): flavoring agents and cosmetic fragrance agents | ||
1618 | ethyl 4-pentenoate | |
CAS: 1968-40-7 EC: 217-818-0 FEMA: 4360 Use(s): flavor and fragrance agents | ||
1619 | 4- | pentenal |
CAS: 2100-17-6 EC: 218-265-8 FEMA: 4262 FLAVIS: 05.174 Use(s): flavoring agents | ||
1620 | 3-iso | propenylpentanedioic acid |
CAS: 6839-75-4 FEMA: 4352 Use(s): flavoring agents | ||
1621 | trans-3- | hexenol |
CAS: 928-97-2 EC: 213-193-3 FEMA: 4356 Use(s): flavor and fragrance agents | ||
1622 | trans-4- | hexenal |
CAS: 25166-87-4 FEMA: 4046 FLAVIS: 05.224 Use(s): flavoring agents | ||
1623 | 5- | hexenol |
CAS: 821-41-0 EC: 212-477-4 FEMA: 4351 Use(s): flavoring agents | ||
1624 | methyl (Z)-3-hexenoate | |
CAS: 13894-62-7 FEMA: 4164 FLAVIS: 09.937 Use(s): flavor and fragrance agents | ||
1625 | cis-4- | octenol |
CAS: 54393-36-1 FEMA: 4354 FLAVIS: 02.244 Use(s): flavor and fragrance agents | ||
1626 | ethyl (Z)-3-hexenoate | |
CAS: 64187-83-3 EC: 264-724-0 FEMA: 4112 FLAVIS: 09.939 Use(s): flavor and fragrance agents | ||
1627 | 3- | octenoic acid |
CAS: 1577-19-1 EC: 216-418-3 FEMA: 4362 Use(s): flavoring agents | ||
1628 | (Z)-3- | octenyl propionate |
CAS: 94134-03-9 EC: 302-769-0 FEMA: 4189 Use(s): flavor and fragrance agents | ||
1629 | trans-4- | octenoic acid |
CAS: 18776-92-6 FEMA: 4357 Use(s): flavoring agents | ||
1630 | methyl (Z)-5-octenoate | |
CAS: 41654-15-3 FEMA: 4165 FLAVIS: 09.934 Use(s): flavor and fragrance agents | ||
1631 | cis-5- | octenoic acid |
CAS: 41653-97-8 FEMA: 4350 Use(s): flavoring agents | ||
1632 | ethyl 3-octenoate | |
CAS: 1117-65-3 FEMA: 4361 FLAVIS: 09.377 Use(s): flavoring agents | ||
1633 | cis-4- | decenol |
CAS: 57074-37-0 EC: 260-548-3 FEMA: 4349 Use(s): flavor and fragrance agents | ||
1634 | iso | butyl 10-undecenoate |
CAS: 5421-27-2 EC: 226-538-8 FEMA: 4358 Use(s): flavor and fragrance agents | ||
1635 | 11- | dodecenoic acid |
CAS: 65423-25-8 FEMA: 4355 Use(s): flavoring agents | ||
1636 | (Z)-4- | dodecenal |
CAS: 21944-98-9 FEMA: 4036 FLAVIS: 05.220 Use(s): flavor and fragrance agents | ||
1637 | cis-9- | octadecenol |
CAS: 143-28-2 EC: 205-597-3 FEMA: 4363 Use(s): cosmetic agents and indirect food additives: paper and paperboard components | ||
1638 | cis-9- | octadecenyl acetate |
CAS: 693-80-1 EC: 211-759-4 FEMA: 4359 Use(s): cosmetic agents | ||
1639 | methyl 10-undecenate | |
CAS: 111-81-9 EC: 203-910-8 FEMA: 4253 Use(s): flavor and fragrance agents | ||
1640 | (Z)-8- | tetradecenal |
CAS: 169054-69-7 FEMA: 4066 FLAVIS: 05.208 Use(s): flavor and fragrance agents | ||
1641 | 9- | octadecenal |
CAS: 5090-41-5 FEMA: 4059 FLAVIS: 05.203 Use(s): flavor and fragrance agents | ||
1642 | (E)-4- | nonenal |
CAS: 2277-16-9 FEMA: 4302 Use(s): flavor and fragrance agents | ||
1643 | 2,3,4- | trimethyl-3-pentanol |
CAS: 3054-92-0 FEMA: 3903 FLAVIS: 02.245 Use(s): flavoring agents | ||
1644 | (+/-)-2,4,8- | trimethyl-7-nonen-2-ol |
CAS: 437770-28-0 FEMA: 4212 FLAVIS: 02.250 Use(s): flavor and fragrance agents | ||
1645 | (E)- and (Z)-2,4,8- | trimethyl-3,7-nonadien-2-ol |
CAS: 479547-57-4 FEMA: 4211 FLAVIS: 02.251 Use(s): flavor and fragrance agents | ||
1646 | nerolidol | |
CAS: 7212-44-4 EC: 230-597-5 FEMA: 2772 FLAVIS: 02.018 Use(s): flavor and fragrance agents | ||
1647 | 6- | acetoxydihydrotheaspirane |
CAS: 57893-27-3 EC: 261-005-3 FEMA: 3651 FLAVIS: 13.087 Use(s): flavor and fragrance agents | ||
1648 | 6- | hydroxydihydrotheaspirane |
CAS: 65620-50-0 FEMA: 3549 FLAVIS: 13.076 Use(s): flavor and fragrance agents | ||
1649 | 1- | phenyl-3-methyl-3-pentanol |
CAS: 10415-87-9 EC: 233-889-0 FEMA: 2883 FLAVIS: 02.037 Use(s): flavor and fragrance agents | ||
1650 | p,alpha,alpha- | trimethylbenzyl alcohol |
CAS: 1197-01-9 EC: 214-817-7 FEMA: 3242 FLAVIS: 02.042 Use(s): flavor and fragrance agents | ||
1651 | (+/-)- | ethyl 2-hydroxy-2-methylbutyrate |
CAS: 77-70-3 EC: 201-050-8 FEMA: 4268 Use(s): flavor and fragrance agents | ||
1652 | (+/-)- | ethyl 2-hydroxy-3-methylvalerate |
CAS: 24323-38-4 FEMA: 4269 Use(s): flavor and fragrance agents | ||
1653 | alpha,alpha- | dimethylphenethyl alcohol |
CAS: 100-86-7 EC: 202-896-0 FEMA: 2393 FLAVIS: 02.035 Use(s): flavor and fragrance agents | ||
1654 | alpha,alpha- | dimethylphenethyl formate |
CAS: 10058-43-2 FEMA: 2395 FLAVIS: 09.086 Use(s): flavor and fragrance agents | ||
1655 | alpha,alpha- | dimethylphenethyl acetate |
CAS: 151-05-3 EC: 205-781-3 FEMA: 2392 FLAVIS: 09.227 Use(s): flavor and fragrance agents | ||
1656 | alpha,alpha- | dimethylphenethyl butyrate |
CAS: 10094-34-5 EC: 233-221-8 FEMA: 2394 FLAVIS: 09.232 Use(s): flavor and fragrance agents | ||
1657 | alpha,alpha- | dimethylbenzyl isobutyrate |
CAS: 7774-60-9 EC: 231-876-4 FEMA: 2388 FLAVIS: 09.509 Use(s): flavor and fragrance agents | ||
1659 | ethanethiol | |
CAS: 75-08-1 EC: 200-837-3 FEMA: 4258 FLAVIS: 12.017 Use(s): flavoring agents | ||
1660 | ethane-1,1-dithiol | |
CAS: 69382-62-3 FEMA: 4111 FLAVIS: 12.293 Use(s): flavoring agents | ||
1661 | dimercaptomethane | |
CAS: 6725-64-0 FEMA: 4097 FLAVIS: 12.243 Use(s): flavoring agents | ||
1662 | 1- | pentanethiol |
CAS: 110-66-7 EC: 203-789-1 FEMA: 4333 FLAVIS: 12.191 Use(s): flavoring agents | ||
1663 | heptane-1-thiol | |
CAS: 1639-09-4 EC: 216-678-8 FEMA: 4259 FLAVIS: 12.130 Use(s): flavoring agents | ||
1664 | 2- | heptanethiol |
CAS: 628-00-2 FEMA: 4128 FLAVIS: 12.288 Use(s): flavoring agents | ||
1665 | (+/-)-1- | phenylethylmercaptan |
CAS: 6263-65-6 FEMA: 4061 FLAVIS: 12.289 Use(s): flavoring agents | ||
1666 | 2- | mercaptoanisole |
CAS: 7217-59-6 EC: 230-605-7 FEMA: 4159 FLAVIS: 12.139 Use(s): flavoring agents | ||
1667 | propyl 2-mercaptopropionate | |
CAS: 19788-50-2 FEMA: 4207 FLAVIS: 12.267 Use(s): flavoring agents | ||
1668 | methionyl butyrate | |
CAS: 16630-60-7 EC: 240-680-8 FEMA: 4160 FLAVIS: 12.277 Use(s): flavoring agents | ||
1669 | (+/-)-4- | mercapto-4-methyl-2-pentanol |
CAS: 31539-84-1 FEMA: 4158 FLAVIS: 12.252 Use(s): flavoring agents | ||
1670 | 4- | mercapto-2-pentanone 1% in acetoin |
CAS: 92585-08-5 FEMA: 4157 FLAVIS: 12.264 Use(s): flavoring agents | ||
1671 | (S)-1- | methoxy-3-heptanethiol |
CAS: 400052-49-5 FEMA: 4162 FLAVIS: 12.276 Use(s): flavor and fragrance agents | ||
1672 | diisopentyl thiomalate | |
CAS: 68084-03-7 EC: 268-416-7 FEMA: 4096 FLAVIS: 12.108 Use(s): flavoring agents | ||
1673 | cis- and trans- | mercapto-p-menthan-3-one |
CAS: 29725-66-4 FEMA: 4300 FLAVIS: 12.259 Use(s): flavoring agents | ||
1674 | methyl 3-mercaptobutanoate | |
CAS: 54051-19-3 FEMA: 4167 FLAVIS: 12.290 Use(s): flavoring agents | ||
1675 | methylthiomethylmercaptan | |
CAS: 29414-47-9 FEMA: 4185 FLAVIS: 12.242 Use(s): flavoring agents | ||
1676 | thioacetic acid | |
CAS: 507-09-5 EC: 208-063-8 FEMA: 4210 Use(s): flavoring agents | ||
1677 | (+/-)-iso | butyl 3-methylthiobutyrate |
CAS: 127931-21-9 FEMA: 4150 FLAVIS: 12.214 Use(s): flavor and fragrance agents | ||
1678 | S- | methyl propanethioate |
CAS: 5925-75-7 FEMA: 4172 FLAVIS: 12.165 Use(s): flavoring agents | ||
1679 | S-iso | propyl 3-methylbut-2-enethioate |
CAS: 34365-79-2 EC: 251-966-7 FEMA: 4260 FLAVIS: 12.134 Use(s): flavor and fragrance agents | ||
1680 | S- | ethyl 2-acetylamino ethanethioate |
CAS: 4396-62-7 FEMA: 4039 Use(s): flavoring agents | ||
1681 | allyl thiohexanoate | |
CAS: 156420-69-8 FEMA: 4076 FLAVIS: 12.275 Use(s): flavoring agents | ||
1683 | 2- | methyl-1-methylthio-2-butene |
CAS: 89534-74-7 FEMA: 4173 FLAVIS: 12.265 Use(s): flavoring agents | ||
1684 | 2,4,6- | trithiaheptane 10% in triacetin |
CAS: 6540-86-9 FEMA: 4214 FLAVIS: 12.240 Use(s): flavoring agents | ||
1685 | (+/-)-2,8-epi | thio-cis-p-menthane |
CAS: 68398-18-5 EC: 269-970-2 FEMA: 4108 FLAVIS: 12.120 Use(s): flavor and fragrance agents | ||
1686 | 3,5- | diethyl-1,2,4-trithiolane |
CAS: 54644-28-9 FEMA: 4030 FLAVIS: 15.049 Use(s): flavoring agents | ||
1686 | 3,6- | diethyl-1,2,4,5-tetrathiane, mixture with 3,5-diethyl-1,2,4-trithiolane |
CAS: 54644-28-9 FEMA: 4030 FLAVIS: 12.274 Use(s): flavoring agents | ||
1687 | 3,6- | diethyl-1,2,4,5-tetrathiane, mixture with 3,5-diethyl-1,2,4-trithiolane |
CAS: 54717-12-3 FEMA: 4094 FLAVIS: 12.274 Use(s): flavoring agents | ||
1688 | 3-( | methylthio)-2-butanone |
CAS: 53475-15-3 EC: 258-576-6 FEMA: 4181 FLAVIS: 12.285 Use(s): flavoring agents | ||
1689 | 4-( | methylthio)-2-pentanone |
CAS: 143764-28-7 FEMA: 4182 FLAVIS: 12.286 Use(s): flavoring agents | ||
1690 | methyl 3-(methylthio)butanoate | |
CAS: 207983-28-6 FEMA: 4166 FLAVIS: 12.287 Use(s): flavoring agents | ||
1691 | methyl (methylthio)acetate | |
CAS: 16630-66-3 EC: 240-683-4 FEMA: 4003 FLAVIS: 12.146 Use(s): flavoring agents | ||
1692 | (+/-)-3-( | methylthio)heptanal |
CAS: 51755-70-5 FEMA: 4183 FLAVIS: 12.273 Use(s): flavoring agents | ||
1693 | ethyl methyl disulfide | |
CAS: 20333-39-5 FEMA: 4040 FLAVIS: 12.153 Use(s): flavoring agents | ||
1694 | ethyl propyl disulfide | |
CAS: 30453-31-7 FEMA: 4041 FLAVIS: 12.126 Use(s): flavoring agents | ||
1695 | ethyl propyl trisulfide | |
CAS: 31499-70-4 FEMA: 4042 FLAVIS: 12.256 Use(s): flavoring agents | ||
1696 | methyl isopentyl disulfide | |
CAS: 72437-56-0 FEMA: 4168 FLAVIS: 12.294 Use(s): flavoring agents | ||
1697 | amyl methyl disulfide | |
CAS: 72437-68-4 FEMA: 4025 FLAVIS: 12.253 Use(s): flavoring agents | ||
1698 | butyl ethyl disulfide | |
CAS: 63986-03-8 FEMA: 4027 FLAVIS: 12.254 Use(s): flavoring agents | ||
1699 | diethyl disulfide | |
CAS: 110-81-6 EC: 203-805-7 FEMA: 4093 FLAVIS: 12.012 Use(s): flavoring agents | ||
1700 | allyl propyl disulfide | |
CAS: 2179-59-1 EC: 218-550-7 FEMA: 4073 FLAVIS: 12.021 Use(s): flavoring agents | ||
1701 | diethyl trisulfide | |
CAS: 3600-24-6 EC: 222-754-1 FEMA: 4029 FLAVIS: 12.114 Use(s): flavoring agents | ||
1702 | propyl propane thiosulfonate | |
CAS: 1113-13-9 FEMA: 4263 FLAVIS: 12.272 Use(s): flavoring agents | ||
1703 | (+/-)-3-( | ethylthio)butanol |
CAS: 117013-33-9 FEMA: 4282 Use(s): flavoring agents | ||
1704 | hexyl 3-mercaptobutanoate | |
CAS: 796857-79-9 FEMA: 4136 FLAVIS: 12.292 Use(s): flavoring agents | ||
1705 | (+/-)-3- | mercapto-1-butyl acetate |
CAS: 89534-38-3 FEMA: 4325 Use(s): flavoring agents | ||
1706 | 3- | mercapto-3-methyl-1-butyl acetate |
CAS: 50746-09-3 FEMA: 4324 Use(s): flavoring agents | ||
1707 | 2,5- | dithiahexane |
CAS: 6628-18-8 FEMA: 4298 Use(s): flavoring agents | ||
1708 | 3- | mercaptoheptyl acetate |
CAS: 548774-80-7 FEMA: 4289 FLAVIS: 12.297 Use(s): flavoring agents | ||
1709 | bis(1- | mercaptopropyl)sulfide |
CAS: 53897-60-2 FEMA: 4297 FLAVIS: 12.284 Use(s): flavoring agents | ||
1710 | S- | allyl-L-cysteine |
CAS: 21593-77-1 FEMA: 4322 FLAVIS: 17.036 Use(s): flavoring agents | ||
1711 | 2,4- | dimethyl-1,3-dioxolane |
CAS: 3390-12-3 EC: 222-221-3 FEMA: 4099 FLAVIS: 06.077 Use(s): flavor and fragrance agents | ||
1712 | 2- | hexyl-4,5-dimethyl-1,3-dioxolane |
CAS: 6454-22-4 EC: 229-261-0 FEMA: 4048 FLAVIS: 06.089 Use(s): flavoring agents | ||
1713 | iso | butanal propyleneglycol acetal |
CAS: 67879-60-1 EC: 267-550-3 FEMA: 4287 Use(s): flavoring agents | ||
1715 | cis- and trans- | ethyl 2,4-dimethyl-1,3-dioxolane-2-acetate |
CAS: 6290-17-1 EC: 228-536-2 FEMA: 4294 FLAVIS: 06.087 Use(s): flavor and fragrance agents | ||
1716 | 1,3- | dihydroxyacetone dimer |
CAS: 62147-49-3 FEMA: 4033 Use(s): flavoring agents | ||
1717 | 1- | hydroxy-2-butanone |
CAS: 5077-67-8 EC: 225-790-6 FEMA: 3173 FLAVIS: 07.090 Use(s): flavor and fragrance agents |