3111 | black | walnut hull extract |
CAS: 96690-56-1 EC: 306-252-0 Use(s): cosmetic and flavor agents | ||
3111 | walnut hull extract | |
CAS: 84012-43-1 EC: 281-688-1 Use(s): flavoring agents and adjuvants | ||
3112 | wintergreen leaf extract | |
CAS: 90045-28-6 EC: 289-888-0 Use(s): cosmetic, flavor and fragrance agents | ||
3113 | wintergreen oil | |
CAS: 68917-75-9 Use(s): flavor and fragrance agents | ||
3114 | wormwood | |
CAS: 977052-73-5 Use(s): spices, other natural seasonings and flavorings | ||
3115 | wormwood extract | |
CAS: 84929-19-1 EC: 284-503-2 Use(s): cosmetic, flavor and fragrance agents | ||
3116 | wormwood oil america | |
CAS: 8008-93-3 Use(s): flavor and fragrance agents | ||
3116 | wormwood oil poland | |
CAS: 8008-93-3 Use(s): flavor and fragrance agents | ||
3116 | wormwood oil italy | |
CAS: 8008-93-3 Use(s): flavor and fragrance agents | ||
3116 | wormwood oil cuba | |
CAS: 8008-93-3 Use(s): flavor and fragrance agents | ||
3117 | yarrow herb | |
CAS: 977000-16-0 Use(s): spices, other natural seasonings and flavorings | ||
3118 | yerba santa fluid extract | |
CAS: 68990-14-7 EC: 273-580-8 Use(s): flavoring agents and adjuvants | ||
3119 | ylang ylang oil | |
CAS: 8006-81-3 Use(s): flavor and fragrance agents | ||
3119 | ylang ylang oil I | |
CAS: 8006-81-3 Use(s): flavor and fragrance agents | ||
3119 | ylang ylang oil II | |
CAS: 8006-81-3 Use(s): flavor and fragrance agents | ||
3119 | ylang ylang oil III | |
CAS: 8006-81-3 Use(s): flavor and fragrance agents | ||
3119 | ylang ylang oil CO2 extract | |
CAS: 8006-81-3 Use(s): flavor and fragrance agents | ||
3120 | yucca | |
Use(s): thickeners, gelling agents, stabalizers and emulsifiers | ||
3121 | yucca root extract | |
CAS: 90147-57-2 EC: 290-449-0 Use(s): cosmetic and flavor agents | ||
3121 | yucca aloifolia leaf/root extract | |
CAS: 90147-57-2 EC: 290-449-0 Use(s): masking agents | ||
3121 | yucca schidigera fruit | |
CAS: 90147-57-2 EC: 290-449-0 Use(s): cosmetic ingredient for skin protecting | ||
3121 | yucca schidigera fruit juice | |
CAS: 90147-57-2 EC: 290-449-0 Use(s): cosmetic ingredient for skin conditioning | ||
3121 | yucca vera extract | |
CAS: 90147-57-2 EC: 290-449-0 Use(s): masking agents | ||
3122 | zedoary | |
CAS: 977052-57-5 Use(s): spices, other natural seasonings and flavorings | ||
3123 | zedoary bark extract | |
CAS: 84961-49-9 EC: 284-637-1 Use(s): flavor and fragrance agents | ||
3124 | zingerone | |
CAS: 122-48-5 EC: 204-548-3 JECFA: 730 FLAVIS: 07.005 Use(s): flavor and fragrance agents | ||
3125 | acetaldehyde butyl phenethyl acetal | |
CAS: 64577-91-9 EC: 264-948-9 JECFA: 1001 FLAVIS: 06.036 Use(s): flavor and fragrance agents | ||
3126 | 2- | acetylpyrazine |
CAS: 22047-25-2 EC: 244-753-5 JECFA: 784 FLAVIS: 14.032 Use(s): flavor and fragrance agents | ||
3127 | allyl methyl disulfide | |
CAS: 2179-58-0 EC: 218-549-1 JECFA: 568 FLAVIS: 12.037 Use(s): flavoring agents | ||
3128 | 2- | benzofurancarboxaldehyde |
CAS: 4265-16-1 EC: 224-248-6 JECFA: 751 FLAVIS: 13.031 Use(s): flavor and fragrance agents | ||
3129 | diphenyl | |
CAS: 92-52-4 EC: 202-163-5 JECFA: 1332 FLAVIS: 01.013 Use(s): antioxidants and stabilizers | ||
3130 | butylamine | |
CAS: 109-73-9 EC: 203-699-2 JECFA: 1582 FLAVIS: 11.003 Use(s): flavoring agents | ||
3131 | 2- | ethoxybutane |
CAS: 2679-87-0 EC: 220-234-9 JECFA: 1231 FLAVIS: 03.005 Use(s): flavor and fragrance agents | ||
3132 | 2-iso | butyl-3-methoxypyrazine |
CAS: 24683-00-9 EC: 246-402-1 JECFA: 792 FLAVIS: 14.043 Use(s): flavor and fragrance agents | ||
3133 | 2-iso | butyl-3-methylpyrazine |
CAS: 13925-06-9 EC: 237-693-6 JECFA: 773 FLAVIS: 14.044 Use(s): flavor and fragrance agents | ||
3134 | 2-iso | butylthiazole |
CAS: 18640-74-9 EC: 242-470-1 JECFA: 1034 FLAVIS: 15.013 Use(s): flavor and fragrance agents | ||
3135 | trans-2,trans-4- | decadienal |
CAS: 25152-84-5 EC: 246-668-9 JECFA: 1190 FLAVIS: 05.140 Use(s): flavoring agents | ||
3136 | 2,3- | diethylpyrazine |
CAS: 15707-24-1 EC: 239-800-1 JECFA: 771 FLAVIS: 14.005 Use(s): flavor and fragrance agents | ||
3137 | 2,6- | dimethoxyphenol |
CAS: 91-10-1 EC: 202-041-1 JECFA: 721 FLAVIS: 04.036 Use(s): flavor and fragrance agents | ||
3138 | 3,4- | dimethoxy-1-vinylbenzene |
CAS: 6380-23-0 EC: 228-962-9 JECFA: 1251 FLAVIS: 04.040 Use(s): flavoring agents | ||
3139 | p-alpha- | dimethylbenzyl alcohol |
CAS: 536-50-5 EC: 208-637-8 JECFA: 805 FLAVIS: 02.080 Use(s): flavor and fragrance agents | ||
3140 | 2,6- | dimethyl-4-heptanol |
CAS: 108-82-7 EC: 203-619-6 JECFA: 303 FLAVIS: 02.081 Use(s): flavor and fragrance agents | ||
3141 | beta- | sinensal |
CAS: 60066-88-8 EC: 262-043-3 JECFA: 1227 Use(s): flavor and fragrance agents | ||
3142 | 3,7- | dimethyl-6-octenoic acid |
CAS: 502-47-6 EC: 207-939-7 JECFA: 1221 FLAVIS: 08.036 Use(s): flavor and fragrance agents | ||
3143 | 2,4- | dimethyl-2-pentenoic acid |
CAS: 66634-97-7 JECFA: 1211 Use(s): flavoring agents | ||
3144 | p,alpha- | dimethylstyrene |
CAS: 1195-32-0 EC: 214-795-9 JECFA: 1333 FLAVIS: 01.010 Use(s): flavor and fragrance agents | ||
3145 | 2,4- | dimethyl-5-vinylthiazole |
CAS: 65505-18-2 JECFA: 1039 FLAVIS: 15.005 Use(s): flavoring agents | ||
3146 | 2,2'-( | dithiodimethylene)difuran |
CAS: 4437-20-1 EC: 224-649-6 JECFA: 1081 FLAVIS: 13.050 Use(s): flavor and fragrance agents | ||
3147 | 1- | ethyl-2-acetylpyrrole |
CAS: 39741-41-8 JECFA: 1305 FLAVIS: 14.045 Use(s): flavoring agents | ||
3148 | ethyl trans-2-cis-4-decadienoate | |
CAS: 3025-30-7 EC: 221-178-8 JECFA: 1192 FLAVIS: 09.260 Use(s): flavor and fragrance agents | ||
3149 | ethyl-(3,5 or 6)-methoxypyrazine (85%) and 2-methyl-(3,5 or 6)-methoxypyrazine (13%) | |
CAS: 55031-15-7 JECFA: 789 FLAVIS: 14.100 Use(s): flavoring agents | ||
3149 | 2- | ethyl-3,?-dimethylpyrazine |
CAS: 27043-05-6 EC: 248-182-2 Use(s): flavor and fragrance agents | ||
3149 | 2,5- | dimethyl-3-ethylpyrazine |
CAS: 13360-65-1 EC: 236-417-1 JECFA: 775 FLAVIS: 14.111 Use(s): flavor and fragrance agents | ||
3150 | 2- | ethyl-3,5-dimethylpyrazine |
CAS: 13925-07-0 EC: 237-694-1 JECFA: 776 FLAVIS: 14.024 Use(s): flavor and fragrance agents | ||
3151 | 2- | ethyl-1-hexanol |
CAS: 104-76-7 EC: 203-234-3 JECFA: 267 FLAVIS: 02.082 Use(s): flavor and fragrance agents | ||
3152 | ethylcyclopentenolone | |
CAS: 21835-01-8 EC: 244-606-5 JECFA: 419 FLAVIS: 07.057 Use(s): flavor and fragrance agents | ||
3153 | 5- | ethyl-3-hydroxy-4-methyl-2(5H)-furanone |
CAS: 698-10-2 EC: 211-811-6 JECFA: 222 FLAVIS: 10.023 Use(s): flavor and fragrance agents | ||
3154 | 2- | methyl-5-ethylpyrazine |
CAS: 13360-64-0 EC: 236-416-6 JECFA: 770 FLAVIS: 14.017 Use(s): flavoring agents | ||
3154 | 2- | ethyl-5-methylpyrazine |
CAS: 13360-64-0 EC: 236-416-6 JECFA: 770 Use(s): flavoring agents | ||
3154 | 2- | ethyl-5(or6)-methylpyrazine |
CAS: 36731-41-6 EC: 253-175-2 Use(s): flavoring agents | ||
3155 | 2- | ethyl-3-methylpyrazine |
CAS: 15707-23-0 EC: 239-799-8 JECFA: 768 FLAVIS: 14.006 Use(s): flavor and fragrance agents | ||
3156 | p- | ethylphenol |
CAS: 123-07-9 EC: 204-598-6 JECFA: 694 FLAVIS: 04.022 Use(s): flavor and fragrance agents | ||
3157 | ethyl (p-tolyloxy)acetate | |
CAS: 67028-40-4 EC: 266-554-2 JECFA: 1027 FLAVIS: 09.797 Use(s): flavor and fragrance agents | ||
3158 | S- | furfuryl thioformate |
CAS: 59020-90-5 JECFA: 1073 FLAVIS: 13.051 Use(s): flavor and fragrance agents | ||
3159 | furfuryl methyl ether | |
CAS: 13679-46-4 EC: 237-176-5 JECFA: 1520 FLAVIS: 13.052 Use(s): flavoring agents | ||
3160 | furfuryl methyl sulfide | |
CAS: 1438-91-1 EC: 215-874-0 JECFA: 1076 FLAVIS: 13.053 Use(s): flavoring agents | ||
3161 | furfuryl isopropyl sulfide | |
CAS: 1883-78-9 JECFA: 1077 FLAVIS: 13.032 Use(s): flavoring agents | ||
3162 | S- | furfuryl thioacetate |
CAS: 13678-68-7 EC: 237-173-9 JECFA: 1074 FLAVIS: 13.033 Use(s): flavoring agents | ||
3163 | 2- | furyl methyl ketone |
CAS: 1192-62-7 EC: 214-757-1 JECFA: 1503 FLAVIS: 13.054 Use(s): flavor and fragrance agents | ||
3164 | trans,trans-2,4- | heptadienal |
CAS: 4313-03-5 EC: 224-328-0 JECFA: 1179 FLAVIS: 05.084 Use(s): flavoring agents | ||
3165 | trans-2- | heptenal |
CAS: 18829-55-5 EC: 242-608-0 JECFA: 1360 FLAVIS: 05.150 Use(s): flavoring agents | ||
3166 | (+)- | nootkatone |
CAS: 4674-50-4 EC: 225-124-4 JECFA: 1398 FLAVIS: 07.089 Use(s): flavor and fragrance agents | ||
3167 | delta- | hexalactone |
CAS: 823-22-3 EC: 212-511-8 JECFA: 224 FLAVIS: 10.010 Use(s): flavor and fragrance agents | ||
3168 | 3,4- | hexanedione |
CAS: 4437-51-8 EC: 224-651-7 JECFA: 413 FLAVIS: 07.077 Use(s): flavor and fragrance agents | ||
3169 | trans-2- | hexenoic acid |
CAS: 13419-69-7 EC: 236-528-5 JECFA: 1361 FLAVIS: 08.054 Use(s): flavoring agents | ||
3170 | trans-3- | hexenoic acid |
CAS: 1577-18-0 EC: 216-417-8 Use(s): flavoring agents | ||
3170 | 3- | hexenoic acid |
CAS: 4219-24-3 EC: 224-157-1 JECFA: 317 FLAVIS: 08.050 Use(s): flavoring agents | ||
3171 | cis-3- | hexenyl acetate |
CAS: 3681-71-8 EC: 222-960-1 JECFA: 134 FLAVIS: 09.197 Use(s): flavor and fragrance agents | ||
3172 | hexyl isobutyrate | |
CAS: 2349-07-7 EC: 219-075-8 JECFA: 189 FLAVIS: 09.478 Use(s): flavor and fragrance agents | ||
3173 | 1- | hydroxy-2-butanone |
CAS: 5077-67-8 EC: 225-790-6 JECFA: 1717 FLAVIS: 07.090 Use(s): flavor and fragrance agents | ||
3174 | 4- | hydroxy-2,5-dimethyl-3(2H)-furanone solution |
CAS: 3658-77-3 EC: 222-908-8 JECFA: 1446 FLAVIS: 13.010 Use(s): flavor and fragrance agents | ||
3174 | 4- | hydroxy-2,5-dimethyl-3(2H)-furanone |
CAS: 3658-77-3 EC: 222-908-8 JECFA: 1446 FLAVIS: 13.010 Use(s): flavor and fragrance agents | ||
3175 | gamma- | ionone |
CAS: 79-76-5 EC: 201-223-8 FLAVIS: 07.091 Use(s): flavor and fragrance agents | ||
3176 | trans-p- | menthan-2-one |
CAS: 499-70-7 EC: 207-887-5 JECFA: 375 FLAVIS: 07.092 Use(s): flavor and fragrance agents | ||
3176 | tetrahydrocarvone | |
CAS: 59471-80-6 Use(s): flavor and fragrance agents | ||
3177 | p- | mentha-8-thiol-3-one |
CAS: 38462-22-5 EC: 253-953-1 JECFA: 561 FLAVIS: 12.038 Use(s): flavor and fragrance agents | ||
3178 | p- | menth-1-en-9-al |
CAS: 29548-14-9 EC: 249-688-6 JECFA: 971 FLAVIS: 05.098 Use(s): flavor and fragrance agents | ||
3179 | p- | menth-1-en-3-ol |
CAS: 491-04-3 EC: 207-725-3 JECFA: 434 FLAVIS: 02.083 Use(s): flavoring agents | ||
3180 | 2- | mercaptopropionic acid |
CAS: 79-42-5 EC: 201-206-5 JECFA: 551 FLAVIS: 12.039 Use(s): flavor and fragrance agents | ||
3181 | o- | methoxycinnamaldehyde |
CAS: 1504-74-1 EC: 216-131-3 JECFA: 688 FLAVIS: 05.048 Use(s): flavor and fragrance agents | ||
3182 | p- | methoxy-alpha-methylcinnamaldehyde |
CAS: 65405-67-6 EC: 265-737-4 JECFA: 689 FLAVIS: 05.051 Use(s): flavor and fragrance agents | ||
3183 | 2- | methoxy-3-methylpyrazine + 2-methoxy-5-methylpyrazine |
CAS: 68378-13-2 EC: 269-881-9 Use(s): flavor and fragrance agents | ||
3183 | 2- | methyl-3-methoxypyrazine |
CAS: 2847-30-5 EC: 220-651-6 JECFA: 788 FLAVIS: 14.126 Use(s): flavor and fragrance agents | ||
3183 | 2- | methoxy-(3,5 or 6)-methylpyrazine |
CAS: 63450-30-6 EC: 264-168-9 Use(s): flavor and fragrance agents | ||
3183 | 2- | methoxy-6-methylpyrazine |
CAS: 2882-21-5 EC: 220-737-3 FLAVIS: 14.025 Use(s): flavoring agents | ||
3183 | 2- | methoxy-5-methylpyrazine |
CAS: 2882-22-6 EC: 220-738-9 FLAVIS: 14.025 Use(s): flavoring agents | ||
3183 | 2- | methoxy-(3,5 or 6)-methylpyrazine |
CAS: 2847-30-5 EC: 220-651-6 JECFA: 788 FLAVIS: 14.025 Use(s): flavoring agents | ||
3184 | 1- | methyl-2-acetylpyrrole |
CAS: 932-16-1 EC: 213-247-6 JECFA: 1306 FLAVIS: 14.046 Use(s): flavoring agents | ||
3185 | methylated silica | |
CAS: 977047-20-3 Use(s): antifoaming (or defoaming) agents | ||
3186 | 4- | methylbiphenyl |
CAS: 644-08-6 EC: 211-409-0 JECFA: 1334 FLAVIS: 01.011 Use(s): flavoring agents | ||
3187 | 3- | methylcrotonic acid |
CAS: 541-47-9 EC: 208-782-7 JECFA: 1204 FLAVIS: 08.070 Use(s): flavoring agents | ||
3188 | 2- | methyl-3-furanthiol |
CAS: 28588-74-1 EC: 249-094-7 JECFA: 1060 FLAVIS: 13.055 Use(s): flavor and fragrance agents | ||
3189 | 2- | methyl-3-, 5- or 6-(furfurylthio)pyrazine |
CAS: 65530-53-2 JECFA: 1082 FLAVIS: 13.151 Use(s): flavor and fragrance agents | ||
3189 | (3,5 or 6)- | furfuryl thio-2-methylpyrazine |
CAS: 59035-98-2 Use(s): flavoring agents | ||
3190 | 5- | methyl-2,3-hexanedione |
CAS: 13706-86-0 EC: 237-241-8 JECFA: 414 FLAVIS: 07.093 Use(s): flavoring agents | ||
3191 | 2- | methylhexanoic acid |
CAS: 4536-23-6 EC: 224-883-9 JECFA: 265 FLAVIS: 08.035 Use(s): flavor and fragrance agents | ||
3192 | 2- | methyl-5-methoxythiazole |
CAS: 38205-64-0 JECFA: 1057 FLAVIS: 15.002 Use(s): flavoring agents | ||
3193 | 1- | methylnaphthalene |
CAS: 90-12-0 EC: 201-966-8 JECFA: 1335 FLAVIS: 01.014 Use(s): flavor and fragrance agents | ||
3194 | 2- | methyl-2-pentenal |
CAS: 623-36-9 EC: 210-789-5 JECFA: 1209 FLAVIS: 05.090 Use(s): flavor and fragrance agents | ||
3195 | 2- | methyl-2-pentenoic acid |
CAS: 3142-72-1 EC: 221-552-0 JECFA: 1210 FLAVIS: 08.055 Use(s): flavor and fragrance agents | ||
3196 | cis- | jasmone |
CAS: 488-10-8 EC: 207-668-4 JECFA: 1114 FLAVIS: 07.094 Use(s): flavor and fragrance agents | ||
3196 | trans- | jasmone |
CAS: 6261-18-3 EC: 228-410-7 FLAVIS: 07.219 Use(s): flavor and fragrance agents | ||
3197 | alpha- | methylphenethyl butyrate |
CAS: 68922-11-2 EC: 272-983-6 JECFA: 814 FLAVIS: 09.249 Use(s): flavor and fragrance agents | ||
3198 | methyl phenethyl ether | |
CAS: 3558-60-9 EC: 222-619-7 JECFA: 1254 FLAVIS: 03.006 Use(s): flavor and fragrance agents | ||
3199 | 5- | methyl-2-phenyl-2-hexenal |
CAS: 21834-92-4 EC: 244-602-3 JECFA: 1472 FLAVIS: 05.099 Use(s): flavor and fragrance agents | ||
3200 | 4- | methyl-2-phenyl-2-pentenal |
CAS: 26643-91-4 EC: 247-869-4 JECFA: 1473 FLAVIS: 05.100 Use(s): flavor and fragrance agents | ||
3201 | methyl propyl disulfide | |
CAS: 2179-60-4 EC: 218-551-2 JECFA: 565 FLAVIS: 12.019 Use(s): flavoring agents | ||
3202 | 2- | acetylpyrrole |
CAS: 1072-83-9 EC: 214-016-2 JECFA: 1307 FLAVIS: 14.047 Use(s): flavor and fragrance agents | ||
3203 | 5- | methylquinoxaline |
CAS: 13708-12-8 EC: 237-246-5 JECFA: 798 FLAVIS: 14.028 Use(s): flavor and fragrance agents | ||
3204 | 4- | methyl-5-thiazoleethanol |
CAS: 137-00-8 EC: 205-272-6 JECFA: 1031 FLAVIS: 15.014 Use(s): flavor and fragrance agents | ||
3205 | 4- | methyl-5-thiazoleethanol acetate |
CAS: 656-53-1 EC: 211-515-7 JECFA: 1054 FLAVIS: 15.015 Use(s): flavor and fragrance agents | ||
3206 | 2- | methylthioacetaldehyde |
CAS: 23328-62-3 EC: 245-587-6 JECFA: 465 FLAVIS: 12.040 Use(s): flavoring agents | ||
3207 | 1-( | methylthio)-2-butanone |
CAS: 13678-58-5 EC: 237-169-7 JECFA: 496 FLAVIS: 12.041 Use(s): flavoring agents | ||
3208 | (3, 5 or 6)- | methylthio-2-methylpyrazine |
CAS: 67952-65-2 EC: 267-918-3 JECFA: 797 FLAVIS: 14.035 Use(s): flavor and fragrance agents | ||
3208 | 2- | methylthio-3-methylpyrazine |
CAS: 2882-20-4 EC: 220-736-8 JECFA: 797 FLAVIS: 14.128 Use(s): flavor and fragrance agents | ||
3208 | methylthiomethylpyrazine | |
CAS: 68378-12-1 EC: 269-880-3 Use(s): flavoring agents | ||
3208 | 2- | methyl-5-(methylthio)pyrazine |
CAS: 2884-14-2 JECFA: 797 Use(s): flavoring agents | ||
3209 | 5- | methyl-2-thiophenecarboxaldehyde |
CAS: 13679-70-4 EC: 237-178-6 JECFA: 1050 FLAVIS: 15.004 Use(s): flavor and fragrance agents | ||
3210 | o-( | methylthio)phenol |
CAS: 1073-29-6 EC: 214-027-2 JECFA: 503 FLAVIS: 12.042 Use(s): flavor and fragrance agents | ||
3211-VOID | 2- | methyl-5-vinylpyrazine |
CAS: 13925-08-1 JECFA: 2127 Use(s): flavoring agents | ||
3212 | trans,trans-2,4- | nonadienal |
CAS: 5910-87-2 EC: 227-629-5 FLAVIS: 05.194 Use(s): flavoring agents | ||
3212 | 2,4- | nonadienal |
CAS: 6750-03-4 EC: 229-810-4 JECFA: 1185 FLAVIS: 05.071 Use(s): flavoring agents | ||
3213 | 2- | nonenal |
CAS: 2463-53-8 EC: 219-562-5 JECFA: 1362 FLAVIS: 05.171 Use(s): flavor and fragrance agents | ||
3213 | trans-2- | nonenal |
CAS: 18829-56-6 EC: 242-609-6 FLAVIS: 05.072 Use(s): flavor and fragrance agents | ||
3214 | delta- | octalactone |
CAS: 698-76-0 EC: 211-820-5 JECFA: 228 FLAVIS: 10.015 Use(s): flavor and fragrance agents | ||
3215 | 2- | octenal |
CAS: 2363-89-5 EC: 219-115-4 JECFA: 1363 FLAVIS: 05.060 Use(s): flavor and fragrance agents | ||
3215 | trans-2- | octenal |
CAS: 2548-87-0 EC: 219-833-8 FLAVIS: 05.190 Use(s): flavor and fragrance agents | ||
3216 | paraffin wax | |
CAS: 8002-74-2 EC: 232-315-6 Use(s): multipurpose additives | ||
3217 | 2,4- | pentadienal |
CAS: 764-40-9 JECFA: 1173 FLAVIS: 05.101 Use(s): flavoring agents | ||
3218 | 2- | pentenal |
CAS: 764-39-6 EC: 212-120-2 JECFA: 1364 FLAVIS: 05.102 Use(s): flavor and fragrance agents | ||
3218 | trans-2- | pentenal |
CAS: 1576-87-0 EC: 216-414-1 Use(s): flavor and fragrance agents | ||
3219 | iso | pentylamine |
CAS: 107-85-7 EC: 203-526-0 JECFA: 1587 FLAVIS: 11.001 Use(s): flavoring agents | ||
3220 | phenethylamine | |
CAS: 64-04-0 EC: 200-574-4 JECFA: 1589 FLAVIS: 11.006 Use(s): flavoring agents | ||
3221 | phenethyl hexanoate | |
CAS: 6290-37-5 EC: 228-538-3 JECFA: 995 FLAVIS: 09.261 Use(s): flavor and fragrance agents | ||
3222 | phenethyl octanoate | |
CAS: 5457-70-5 EC: 226-718-6 JECFA: 996 FLAVIS: 09.262 Use(s): flavor and fragrance agents | ||
3223 | phenol | |
CAS: 108-95-2 EC: 203-632-7 JECFA: 690 FLAVIS: 04.041 Use(s): food contact resinous and polymeric coatings | ||
3224 | 2- | phenyl-2-butenal |
CAS: 4411-89-6 EC: 224-567-0 JECFA: 1474 FLAVIS: 05.062 Use(s): flavor and fragrance agents | ||
3225 | phenyl disulfide | |
CAS: 882-33-7 EC: 212-926-4 JECFA: 578 FLAVIS: 12.043 Use(s): flavoring agents | ||
3226 | 1- | phenyl-1,2-propanedione |
CAS: 579-07-7 EC: 209-435-2 JECFA: 833 FLAVIS: 07.079 Use(s): flavor and fragrance agents | ||
3227 | propenyl propyl disulfide | |
CAS: 5905-46-4 EC: 227-604-9 JECFA: 570 FLAVIS: 12.044 Use(s): flavoring agents | ||
3228 | propyl disulfide | |
CAS: 629-19-6 EC: 211-079-8 JECFA: 566 FLAVIS: 12.014 Use(s): flavor and fragrance agents | ||
3229 | iso | propyl tiglate |
CAS: 1733-25-1 EC: 217-067-9 JECFA: 312 FLAVIS: 09.513 Use(s): flavor and fragrance agents | ||
3230 | 2- | pyrazinylethanethiol |
CAS: 35250-53-4 JECFA: 795 FLAVIS: 14.031 Use(s): flavoring agents | ||
3231 | pyrazinyl methyl sulfide | |
CAS: 21948-70-9 EC: 244-675-1 JECFA: 796 FLAVIS: 14.034 Use(s): flavoring agents | ||
3232 | 2- | pyridinemethanethiol |
CAS: 2044-73-7 EC: 218-061-9 JECFA: 1308 FLAVIS: 14.030 Use(s): flavoring agents | ||
3233 | styrene | |
CAS: 100-42-5 EC: 202-851-5 FLAVIS: 01.015 Use(s): food contact resinous and polymeric coatings | ||
3235 | menthofuran | |
CAS: 494-90-6 EC: 207-795-5 JECFA: 758 FLAVIS: 13.035 Use(s): flavor and fragrance agents | ||
3236 | L- | rose oxide |
CAS: 3033-23-6 EC: 221-217-9 FLAVIS: 13.170 Use(s): flavor and fragrance agents | ||
3236 | cis- | rose oxide |
CAS: 16409-43-1 EC: 240-457-5 JECFA: 1237 FLAVIS: 13.037 Use(s): flavor and fragrance agents | ||
3237 | 2,3,5,6- | tetramethylpyrazine |
CAS: 1124-11-4 EC: 214-391-2 JECFA: 780 FLAVIS: 14.018 Use(s): cosmetic, flavor and fragrance agents | ||
3238 | 2,2'-( | thiodimethylene)difuran |
CAS: 13678-67-6 EC: 237-172-3 JECFA: 1080 FLAVIS: 13.056 Use(s): flavoring agents | ||
3239 | 4- | thujanol |
CAS: 546-79-2 EC: 208-911-7 JECFA: 441 FLAVIS: 02.085 Use(s): flavor and fragrance agents | ||
3240 | o- | toluenethiol |
CAS: 137-06-4 EC: 205-276-8 JECFA: 528 FLAVIS: 12.027 Use(s): flavoring agents | ||
3241 | trimethylamine | |
CAS: 75-50-3 EC: 200-875-0 JECFA: 1610 FLAVIS: 11.009 Use(s): flavoring agents and adjuvants | ||
3242 | p,alpha,alpha- | trimethylbenzyl alcohol |
CAS: 1197-01-9 EC: 214-817-7 JECFA: 1650 FLAVIS: 02.042 Use(s): flavor and fragrance agents | ||
3243 | trans-beta- | damascone |
CAS: 23726-91-2 EC: 245-842-1 FLAVIS: 07.224 Use(s): flavor and fragrance agents | ||
3243 | cis-beta- | damascone |
CAS: 23726-92-3 EC: 245-843-7 JECFA: 384 FLAVIS: 07.083 Use(s): flavor and fragrance agents | ||
3243 | beta- | damascone |
CAS: 35044-68-9 Use(s): flavor and fragrance agents | ||
3244 | 2,3,5- | trimethylpyrazine |
CAS: 14667-55-1 EC: 238-712-0 JECFA: 774 FLAVIS: 14.019 Use(s): cosmetic, flavor and fragrance agents | ||
3245 | undecanoic acid | |
CAS: 112-37-8 EC: 203-964-2 JECFA: 108 FLAVIS: 08.042 Use(s): flavor and fragrance agents | ||
3246 | 2- | undecanol |
CAS: 1653-30-1 EC: 216-722-6 JECFA: 297 FLAVIS: 02.086 Use(s): flavor and fragrance agents | ||
3247 | 10- | undecenoic acid |
CAS: 112-38-9 EC: 203-965-8 JECFA: 331 FLAVIS: 08.039 Use(s): flavor and fragrance agents | ||
3248-VOID | o- | vinylanisole |
CAS: 612-15-7 EC: 210-294-4 Use(s): flavoring agents | ||
3249 | 2,6- | xylenol |
CAS: 576-26-1 EC: 209-400-1 JECFA: 707 FLAVIS: 04.042 Use(s): cosmetic, flavor and fragrance agents | ||
3250 | 2- | acetyl-3-ethylpyrazine |
CAS: 32974-92-8 EC: 251-316-2 JECFA: 785 FLAVIS: 14.049 Use(s): flavor and fragrance agents |