| 2411 | estragole | |
| CAS: 140-67-0 EC: 205-427-8 JECFA: 1789 Use(s): flavor and fragrance agents | ||
| 2412 | estragon oil | |
| CAS: 8016-88-4 Use(s): flavor and fragrance agents | ||
| 2413 | p- | ethoxybenzaldehyde |
| CAS: 10031-82-0 EC: 233-093-3 JECFA: 879 FLAVIS: 05.056 Use(s): flavor and fragrance agents | ||
| 2414 | ethyl acetate | |
| CAS: 141-78-6 EC: 205-500-4 JECFA: 27 FLAVIS: 09.001 Use(s): flavor and fragrance agents, carrier solvents | ||
| 2415 | ethyl acetoacetate | |
| CAS: 141-97-9 EC: 205-516-1 JECFA: 595 FLAVIS: 09.402 Use(s): flavor and fragrance agents | ||
| 2416 | ethyl 2-acetyl-3-phenylpropionate | |
| CAS: 620-79-1 EC: 210-651-4 JECFA: 835 FLAVIS: 09.501 Use(s): flavor and fragrance agents | ||
| 2417 | ethyl aconitate (mixed esters) | |
| CAS: 1321-30-8 JECFA: 628 FLAVIS: 09.510 Use(s): flavoring agents | ||
| 2418 | ethyl acrylate | |
| CAS: 140-88-5 EC: 205-438-8 JECFA: 1351 FLAVIS: 09.037 Use(s): food contact acrylic and modified acrylic plastics | ||
| 2419 | ethanol | |
| CAS: 64-17-5 EC: 200-578-6 JECFA: 41 FLAVIS: 02.078 Use(s): carrier solvents/deluents for flavor and/or fragrance agents; extraction solvent | ||
| 2420 | ethyl p-anisate | |
| CAS: 94-30-4 EC: 202-320-8 JECFA: 885 FLAVIS: 09.714 Use(s): flavor and fragrance agents | ||
| 2421 | ethyl anthranilate | |
| CAS: 87-25-2 EC: 201-735-1 JECFA: 1535 FLAVIS: 09.716 Use(s): flavor and fragrance agents | ||
| 2422 | ethyl benzoate | |
| CAS: 93-89-0 EC: 202-284-3 JECFA: 852 FLAVIS: 09.726 Use(s): flavor and fragrance agents | ||
| 2423 | ethylbenzoyl acetate | |
| CAS: 94-02-0 EC: 202-295-3 JECFA: 834 FLAVIS: 09.476 Use(s): flavor and fragrance agents | ||
| 2424 | alpha- | ethylbenzyl butyrate |
| CAS: 10031-86-4 EC: 233-094-9 JECFA: 823 FLAVIS: 09.189 Use(s): flavor and fragrance agents | ||
| 2425 | 2- | ethylbutyl acetate |
| CAS: 10031-87-5 EC: 233-095-4 JECFA: 140 FLAVIS: 09.025 Use(s): flavor and fragrance agents | ||
| 2426 | 2- | ethylbutyraldehyde |
| CAS: 97-96-1 EC: 202-623-5 JECFA: 256 FLAVIS: 05.007 Use(s): flavoring agents | ||
| 2427 | ethyl butyrate | |
| CAS: 105-54-4 EC: 203-306-4 JECFA: 29 FLAVIS: 09.039 Use(s): flavor and fragrance agents | ||
| 2428 | ethyl isobutyrate | |
| CAS: 97-62-1 EC: 202-595-4 JECFA: 186 FLAVIS: 09.413 Use(s): flavor and fragrance agents | ||
| 2429 | 2- | ethylbutyric acid |
| CAS: 88-09-5 EC: 201-796-4 JECFA: 257 FLAVIS: 08.045 Use(s): flavor and fragrance agents | ||
| 2430 | ethyl cinnamate | |
| CAS: 103-36-6 EC: 203-104-6 JECFA: 659 FLAVIS: 09.730 Use(s): flavor and fragrance agents | ||
| 2431 | ethyl cyclohexanepropionate | |
| CAS: 10094-36-7 EC: 233-222-3 JECFA: 966 FLAVIS: 09.488 Use(s): flavor and fragrance agents | ||
| 2432 | ethyl decanoate | |
| CAS: 110-38-3 EC: 203-761-9 JECFA: 35 FLAVIS: 09.059 Use(s): flavor and fragrance agents | ||
| 2433-VOID | ethylene oxide | |
| CAS: 75-21-8 EC: 200-849-9 Use(s): multipurpose additives | ||
| 2434 | ethyl formate | |
| CAS: 109-94-4 EC: 203-721-0 JECFA: 26 FLAVIS: 09.072 Use(s): flavor and fragrance agents | ||
| 2435 | ethyl 3-(2-furyl)propanoate | |
| CAS: 10031-90-0 EC: 233-097-5 JECFA: 1513 FLAVIS: 13.022 Use(s): flavor and fragrance agents | ||
| 2436 | 4- | ethylguaiacol |
| CAS: 2785-89-9 EC: 220-500-4 JECFA: 716 FLAVIS: 04.008 Use(s): flavor and fragrance agents | ||
| 2437 | ethyl heptanoate | |
| CAS: 106-30-9 EC: 203-382-9 JECFA: 32 FLAVIS: 09.093 Use(s): flavor and fragrance agents | ||
| 2438 | 2- | ethyl-2-heptenal |
| CAS: 10031-88-6 JECFA: 1216 FLAVIS: 05.033 Use(s): flavoring agents | ||
| 2439 | ethyl hexanoate | |
| CAS: 123-66-0 EC: 204-640-3 JECFA: 31 FLAVIS: 09.060 Use(s): flavor and fragrance agents | ||
| 2440 | ethyl lactate | |
| CAS: 97-64-3 EC: 202-598-0 JECFA: 931 FLAVIS: 09.433 Use(s): flavor and fragrance agents, carrier solvents | ||
| 2441 | ethyl dodecanoate | |
| CAS: 106-33-2 EC: 203-386-0 JECFA: 37 FLAVIS: 09.099 Use(s): flavor and fragrance agents | ||
| 2442 | ethyl levulinate | |
| CAS: 539-88-8 EC: 208-728-2 JECFA: 607 FLAVIS: 09.435 Use(s): flavor and fragrance agents | ||
| 2443 | ethyl 2-methylbutyrate | |
| CAS: 7452-79-1 EC: 231-225-4 JECFA: 206 FLAVIS: 09.409 Use(s): flavor and fragrance agents | ||
| 2444 | ethyl methylphenylglycidate | |
| CAS: 77-83-8 EC: 201-061-8 JECFA: 1577 FLAVIS: 16.015 Use(s): flavor and fragrance agents | ||
| 2445 | ethyl tetradecanoate | |
| CAS: 124-06-1 EC: 204-675-4 JECFA: 38 FLAVIS: 09.104 Use(s): flavor and fragrance agents | ||
| 2446 | ethyl nitrite | |
| CAS: 109-95-5 EC: 203-722-6 Use(s): information only not used for fragrances or flavors | ||
| 2447 | ethyl nonanoate | |
| CAS: 123-29-5 EC: 204-615-7 JECFA: 34 FLAVIS: 09.107 Use(s): flavor and fragrance agents | ||
| 2448 | ethyl 2-nonynoate | |
| CAS: 10031-92-2 EC: 233-098-0 JECFA: 1352 FLAVIS: 09.157 Use(s): flavoring agents | ||
| 2449 | ethyl octanoate | |
| CAS: 106-32-1 EC: 203-385-5 JECFA: 33 FLAVIS: 09.111 Use(s): flavor and fragrance agents | ||
| 2449 | ethyl octanoate | |
| CAS: 106-32-1 EC: 203-385-5 JECFA: 33 Use(s): flavoring agents | ||
| 2450 | ethyl oleate | |
| CAS: 111-62-6 EC: 203-889-5 JECFA: 345 FLAVIS: 09.192 Use(s): flavor and fragrance agents | ||
| 2451 | ethyl hexadecanoate | |
| CAS: 628-97-7 EC: 211-064-6 JECFA: 39 FLAVIS: 09.193 Use(s): flavor and fragrance agents | ||
| 2452 | ethyl phenylacetate | |
| CAS: 101-97-3 EC: 202-993-8 JECFA: 1009 FLAVIS: 09.784 Use(s): flavor and fragrance agents | ||
| 2453 | ethyl 4-phenylbutyrate | |
| CAS: 10031-93-3 JECFA: 1458 FLAVIS: 09.728 Use(s): flavor and fragrance agents | ||
| 2454 | ethyl 3-phenylglycidate | |
| CAS: 121-39-1 EC: 204-467-3 JECFA: 1576 FLAVIS: 16.018 Use(s): flavor and fragrance agents | ||
| 2455 | ethyl 3-phenylpropionate | |
| CAS: 2021-28-5 EC: 217-966-6 JECFA: 644 FLAVIS: 09.747 Use(s): flavor and fragrance agents | ||
| 2456 | ethyl propionate | |
| CAS: 105-37-3 EC: 203-291-4 JECFA: 28 FLAVIS: 09.121 Use(s): flavor and fragrance agents | ||
| 2457 | ethyl pyruvate | |
| CAS: 617-35-6 EC: 210-511-2 JECFA: 938 FLAVIS: 09.442 Use(s): flavor and fragrance agents | ||
| 2458 | ethyl salicylate | |
| CAS: 118-61-6 EC: 204-265-5 JECFA: 900 FLAVIS: 09.748 Use(s): flavor and fragrance agents | ||
| 2459 | ethyl sorbate | |
| CAS: 2396-84-1 EC: 219-258-2 JECFA: 1178 FLAVIS: 09.194 Use(s): flavor and fragrance agents | ||
| 2460 | (E)- | ethyl tiglate |
| CAS: 5837-78-5 EC: 227-425-6 JECFA: 1824 FLAVIS: 09.495 Use(s): flavor and fragrance agents | ||
| 2461 | ethyl 10-undecenoate | |
| CAS: 692-86-4 EC: 211-734-8 JECFA: 343 FLAVIS: 09.237 Use(s): flavor and fragrance agents | ||
| 2462 | ethyl pentanoate | |
| CAS: 539-82-2 EC: 208-726-1 JECFA: 30 FLAVIS: 09.147 Use(s): flavor and fragrance agents | ||
| 2463 | ethyl isovalerate | |
| CAS: 108-64-5 EC: 203-602-3 JECFA: 196 FLAVIS: 09.447 Use(s): flavor and fragrance agents | ||
| 2464 | ethyl vanillin | |
| CAS: 121-32-4 EC: 204-464-7 JECFA: 893 FLAVIS: 05.019 Use(s): flavor and fragrance agents | ||
| 2465 | eucalyptol | |
| CAS: 470-82-6 EC: 207-431-5 JECFA: 1234 FLAVIS: 03.001 Use(s): flavor and fragrance agents | ||
| 2466 | eucalyptus globulus oil | |
| CAS: 8000-48-4 Use(s): cosmetic, flavor and fragrance agents | ||
| 2466 | eucalyptus globulus oil burundia | |
| CAS: 8000-48-4 Use(s): flavor and fragrance agents | ||
| 2466 | eucalyptus globulus oil rwanda | |
| CAS: 8000-48-4 Use(s): flavor and fragrance agents | ||
| 2466 | eucalyptus globulus fruit oil | |
| CAS: 8000-48-4 Use(s): fragrance agents | ||
| 2466 | eucalyptus globulus oil pakistan | |
| CAS: 8000-48-4 Use(s): flavor and fragrance agents | ||
| 2466 | eucalyptus globulus oil zambia | |
| CAS: 8000-48-4 Use(s): flavor and fragrance agents | ||
| 2466 | eucalyptus globulus leaf/twig oil | |
| CAS: 8000-48-4 Use(s): cosmetic, flavor and fragrance agents | ||
| 2467 | eugenol | |
| CAS: 97-53-0 EC: 202-589-1 JECFA: 1529 FLAVIS: 04.003 Use(s): cosmetic, flavor and fragrance agents | ||
| 2468 | iso | eugenol |
| CAS: 97-54-1 EC: 202-590-7 JECFA: 1260 FLAVIS: 04.004 Use(s): flavor and fragrance agents | ||
| 2469 | eugenyl acetate | |
| CAS: 93-28-7 EC: 202-235-6 JECFA: 1531 FLAVIS: 09.020 Use(s): flavor and fragrance agents | ||
| 2470 | iso | eugenyl acetate |
| CAS: 93-29-8 EC: 202-236-1 JECFA: 1262 FLAVIS: 09.030 Use(s): flavor and fragrance agents | ||
| 2471 | eugenyl benzoate | |
| CAS: 531-26-0 EC: 208-504-4 JECFA: 1533 FLAVIS: 09.766 Use(s): flavor and fragrance agents | ||
| 2472 | iso | eugenyl ethyl ether |
| CAS: 7784-67-0 EC: 232-072-6 JECFA: 1267 FLAVIS: 04.017 Use(s): flavor and fragrance agents | ||
| 2473 | eugenyl formate | |
| CAS: 10031-96-6 EC: 233-099-6 JECFA: 1530 FLAVIS: 09.088 Use(s): flavor and fragrance agents | ||
| 2474 | iso | eugenyl formate |
| CAS: 7774-96-1 EC: 231-884-8 JECFA: 1261 FLAVIS: 09.089 Use(s): flavor and fragrance agents | ||
| 2475 | methyl eugenol | |
| CAS: 93-15-2 EC: 202-223-0 JECFA: 1790 Use(s): flavor and fragrance agents | ||
| 2476 | iso | eugenyl methyl ether |
| CAS: 93-16-3 EC: 202-224-6 JECFA: 1266 FLAVIS: 04.013 Use(s): flavor and fragrance agents | ||
| 2477 | iso | eugenyl phenylacetate |
| CAS: 120-24-1 EC: 204-381-6 JECFA: 1263 FLAVIS: 09.710 Use(s): flavor and fragrance agents | ||
| 2478 | farnesol | |
| CAS: 4602-84-0 EC: 225-004-1 JECFA: 1230 FLAVIS: 02.029 Use(s): cosmetic, flavor and fragrance agents | ||
| 2479 | D- | fenchone |
| CAS: 4695-62-9 EC: 225-160-0 JECFA: 1396 FLAVIS: 07.159 Use(s): flavor and fragrance agents | ||
| 2480 | fenchyl alcohol | |
| CAS: 1632-73-1 EC: 216-639-5 JECFA: 1397 FLAVIS: 02.038 Use(s): flavor and fragrance agents | ||
| 2480 | (±)-alpha- | fenchol |
| CAS: 14575-74-7 Use(s): information only not used for fragrances or flavors | ||
| 2481 | common | fennel seed |
| CAS: 977001-13-0 Use(s): spices, other natural seasonings and flavorings | ||
| 2482 | fennel seed roman | |
| CAS: 977007-85-4 Use(s): spices, other natural seasonings and flavorings | ||
| 2483 | fennel roman oil | |
| CAS: 8006-84-6 Use(s): flavor and fragrance agents | ||
| 2484 | fenugreek absolute | |
| CAS: 68990-15-8 Use(s): flavor and fragrance agents | ||
| 2484 | fenugreek seed oil CO2 extract | |
| CAS: 68990-15-8 Use(s): flavor and fragrance agents | ||
| 2484 | fenugreek seed | |
| CAS: 977155-29-5 Use(s): spices, other natural seasonings and flavorings | ||
| 2485 | fenugreek seed extract | |
| CAS: 84625-40-1 EC: 283-415-1 Use(s): cosmetic, flavor and fragrance agents | ||
| 2485 | trigonella foenum-graecum fruit extract | |
| CAS: 84625-40-1 EC: 283-415-1 Use(s): masking agents | ||
| 2486 | fenugreek oleoresin | |
| CAS: 977018-53-3 Use(s): flavor and fragrance agents | ||
| 2487 | formic acid | |
| CAS: 64-18-6 EC: 200-579-1 JECFA: 79 FLAVIS: 08.001 Use(s): flavoring agents, preservative | ||
| 2488 | fumaric acid | |
| CAS: 110-17-8 EC: 203-743-0 JECFA: 618 FLAVIS: 08.025 Use(s): special dietary and nutritional additives | ||
| 2489 | furfural | |
| CAS: 98-01-1 EC: 202-627-7 JECFA: 450 FLAVIS: 13.018 Use(s): flavor and fragrance agents | ||
| 2490 | furfuryl acetate | |
| CAS: 623-17-6 EC: 210-775-9 JECFA: 739 FLAVIS: 13.128 Use(s): flavor and fragrance agents | ||
| 2491 | furfuryl alcohol | |
| CAS: 98-00-0 EC: 202-626-1 JECFA: 451 FLAVIS: 13.019 Use(s): flavoring agents | ||
| 2492 | 2- | furfurylidenebutyraldehyde |
| CAS: 770-27-4 EC: 212-221-1 JECFA: 1501 FLAVIS: 13.043 Use(s): flavoring agents | ||
| 2493 | furfuryl mercaptan | |
| CAS: 98-02-2 EC: 202-628-2 JECFA: 1072 FLAVIS: 13.026 Use(s): flavor and fragrance agents | ||
| 2494 | 3-(2- | furyl)acrolein |
| CAS: 623-30-3 EC: 210-785-3 JECFA: 1497 FLAVIS: 13.034 Use(s): flavoring agents | ||
| 2495 | 4-(2- | furyl)-3-buten-2-one |
| CAS: 623-15-4 EC: 210-774-3 JECFA: 1511 FLAVIS: 13.044 Use(s): flavoring agents | ||
| 2496 | (2- | furyl)-2-propanone |
| CAS: 6975-60-6 EC: 230-234-0 JECFA: 1508 FLAVIS: 13.045 Use(s): flavoring agents | ||
| 2497 | fusel oil | |
| CAS: 8013-75-0 EC: 232-395-2 Use(s): flavor and fragrance agents | ||
| 2498 | galangal root | |
| CAS: 977038-75-7 Use(s): spices, other natural seasonings and flavorings | ||
| 2499 | galangal root extract | |
| CAS: 90320-42-6 EC: 291-068-2 Use(s): cosmetic, flavor and fragrance agents | ||
| 2500 | galangal root oil | |
| CAS: 8024-40-6 Use(s): flavor and fragrance agents | ||
| 2501 | galbanum oil | |
| CAS: 8023-91-4 Use(s): cosmetic, flavor and fragrance agents | ||
| 2501 | galbanum oil CO2 extract | |
| CAS: 8023-91-4 Use(s): flavor and fragrance agents | ||
| 2501 | galbanum oil terpeneless | |
| CAS: 68916-54-1 Use(s): flavor and fragrance agents | ||
| 2502 | galbanum resinoid | |
| CAS: 9000-24-2 EC: 232-532-6 Use(s): flavor and fragrance agents | ||
| 2503 | garlic oil china | |
| CAS: 8000-78-0 EC: 232-371-1 Use(s): flavor and fragrance agents | ||
| 2503 | allium sativum oil mexico | |
| CAS: 8000-78-0 EC: 232-371-1 Use(s): flavor and fragrance agents | ||
| 2503 | garlic oil egypt | |
| CAS: 8000-78-0 EC: 232-371-1 Use(s): flavor and fragrance agents | ||
| 2503 | garlic oil | |
| CAS: 8000-78-0 EC: 232-371-1 Use(s): flavor and fragrance agents | ||
| 2504 | genet absolute | |
| CAS: 129316-65-0 Use(s): flavor and fragrance agents | ||
| 2505 | genet flower extract | |
| CAS: 90131-21-8 EC: 290-331-9 Use(s): flavor and fragrance agents | ||
| 2506 | gentian root extract | |
| CAS: 72968-42-4 EC: 277-139-0 Use(s): cosmetic, flavor and fragrance agents | ||
| 2507 | geraniol | |
| CAS: 106-24-1 EC: 203-377-1 JECFA: 1223 FLAVIS: 02.012 Use(s): flavor and fragrance agents | ||
| 2508 | geranium oil bourbon | |
| CAS: 8000-46-2 EC: 290-140-0 Use(s): flavor and fragrance agents | ||
| 2508 | geranium oil china | |
| CAS: 8000-46-2 Use(s): flavor and fragrance agents | ||
| 2508 | geranium oil morocco | |
| CAS: 8000-46-2 Use(s): flavor and fragrance agents | ||
| 2508 | geranium oil rwanda | |
| CAS: 8000-46-2 Use(s): flavor and fragrance agents | ||
| 2508 | geranium oil | |
| CAS: 8000-46-2 Use(s): flavor and fragrance agents | ||
| 2509 | geranyl acetate | |
| CAS: 105-87-3 EC: 203-341-5 JECFA: 58 FLAVIS: 09.011 Use(s): flavor and fragrance agents | ||
| 2510 | geranyl acetoacetate | |
| CAS: 10032-00-5 EC: 233-101-5 JECFA: 599 FLAVIS: 09.405 Use(s): flavor and fragrance agents | ||
| 2511 | geranyl benzoate | |
| CAS: 94-48-4 EC: 202-337-0 JECFA: 860 FLAVIS: 09.767 Use(s): flavor and fragrance agents | ||
| 2512 | geranyl butyrate | |
| CAS: 106-29-6 EC: 203-381-3 JECFA: 66 FLAVIS: 09.048 Use(s): flavor and fragrance agents | ||
| 2513 | geranyl isobutyrate | |
| CAS: 2345-26-8 EC: 219-062-7 JECFA: 72 FLAVIS: 09.431 Use(s): flavor and fragrance agents | ||
| 2514 | geranyl formate | |
| CAS: 105-86-2 EC: 203-339-4 JECFA: 54 FLAVIS: 09.076 Use(s): flavor and fragrance agents | ||
| 2515 | geranyl hexanoate | |
| CAS: 10032-02-7 EC: 233-102-0 JECFA: 70 FLAVIS: 09.067 Use(s): flavor and fragrance agents | ||
| 2516 | geranyl phenylacetate | |
| CAS: 71648-43-6 Use(s): flavor and fragrance agents | ||
| 2516 | geranyl phenylacetate | |
| CAS: 102-22-7 EC: 203-014-7 JECFA: 1020 FLAVIS: 09.704 Use(s): flavor and fragrance agents | ||
| 2517 | geranyl propionate | |
| CAS: 105-90-8 EC: 203-344-1 JECFA: 62 FLAVIS: 09.128 Use(s): flavor and fragrance agents | ||
| 2518 | geranyl isovalerate | |
| CAS: 109-20-6 EC: 203-655-2 JECFA: 75 FLAVIS: 09.453 Use(s): flavor and fragrance agents | ||
| 2519 | ghatti gum | |
| CAS: 9000-28-6 EC: 232-534-7 Use(s): thickeners | ||
| 2520 | ginger root | |
| CAS: 977001-38-9 Use(s): spices, other natural seasonings and flavorings | ||
| 2521 | ginger root extract | |
| CAS: 84696-15-1 EC: 283-634-2 Use(s): cosmetic, flavor and fragrance agents, dietary supplements | ||
| 2521 | zingiber aromaticus extract | |
| CAS: 84696-15-1 EC: 283-634-2 Use(s): cosmetic ingredient for skin conditioning | ||
| 2521 | zingiber officinale rhizome extract | |
| CAS: 84696-15-1 EC: 283-634-2 Use(s): antimicrobial agents | ||
| 2522 | ginger root oil cochin | |
| CAS: 8007-08-7 Use(s): cosmetic, flavor and fragrance agents | ||
| 2522 | ginger root oil terpeneless africa | |
| CAS: 68916-45-0 Use(s): flavor and fragrance agents | ||
| 2522 | ginger root oil CO2 extract | |
| CAS: 84696-15-1 EC: 283-634-2 Use(s): flavor and fragrance agents | ||
| 2522 | ginger root oil | |
| CAS: 8007-08-7 Use(s): cosmetic, flavor and fragrance agents | ||
| 2522 | ginger root oil china | |
| CAS: 8007-08-7 Use(s): cosmetic, flavor and fragrance agents | ||
| 2522 | ginger root oil terpeneless | |
| CAS: 68916-45-0 Use(s): flavor and fragrance agents | ||
| 2522 | ginger root oil brazil | |
| CAS: 8007-08-7 Use(s): flavor and fragrance agents | ||
| 2523 | ginger oleoresin | |
| CAS: 8002-60-6 Use(s): flavor and fragrance agents | ||
| 2523 | ginger oleoresin africa | |
| CAS: 8002-60-6 Use(s): flavor and fragrance agents | ||
| 2524 | alpha-D- | glucose pentaacetate |
| CAS: 604-68-2 EC: 210-073-2 Use(s): solvents/deluents for cosmetic, flavor and/or fragrance agents | ||
| 2524 | glucose pentaacetate | |
| CAS: 3891-59-6 EC: 223-439-1 FLAVIS: 09.258 Use(s): solvents/deluents for flavor and/or fragrance agents | ||
| 2525 | glycerine | |
| CAS: 56-81-5 EC: 200-289-5 Use(s): solvents/deluents for cosmetic, flavor and/or fragrance agents | ||
| 2526 | glyceryl monooleate | |
| CAS: 111-03-5 EC: 203-827-7 JECFA: 919 Use(s): multipurpose additives | ||
| 2527 | glyceryl monostearate | |
| CAS: 123-94-4 EC: 204-664-4 JECFA: 918 Use(s): solvents/deluents for flavor and/or fragrance agents | ||
| 2528 | glycyrrhizic acid ammoniated | |
| CAS: 53956-04-0 EC: 258-887-7 FLAVIS: 16.060 Use(s): licorice and licorice derivatives | ||
| 2529 | grains of paradise | |
| CAS: 977050-87-5 Use(s): spices, other natural seasonings and flavorings | ||
| 2530 | grapefruit oil folded florida | |
| CAS: 8016-20-4 Use(s): flavor and fragrance agents | ||
| 2530 | grapefruit oil c.p. california | |
| CAS: 8016-20-4 Use(s): flavor and fragrance agents | ||
| 2530 | grapefruit oil folded california | |
| CAS: 8016-20-4 Use(s): flavor and fragrance agents | ||
| 2530 | grapefruit oil c.p. florida | |
| CAS: 8016-20-4 Use(s): flavor and fragrance agents | ||
| 2530 | grapefruit oil c.p. israel | |
| CAS: 8016-20-4 Use(s): flavor and fragrance agents | ||
| 2530 | grapefruit peel oil (citrus grandis) | |
| CAS: 8016-20-4 Use(s): flavor and fragrance agents | ||
| 2530 | grapefruit oil c.p. argentina | |
| CAS: 8016-20-4 Use(s): flavor and fragrance agents | ||
| 2530 | grapefruit oil | |
| CAS: 8016-20-4 Use(s): flavor and fragrance agents | ||
| 2530 | grapefruit oil folded | |
| CAS: 8016-20-4 Use(s): flavor and fragrance agents | ||
| 2530 | grapefruit oil washed | |
| CAS: 8016-20-4 Use(s): flavor and fragrance agents | ||
| 2530 | grapefruit oil bergaptene reduced | |
| CAS: 8016-20-4 Use(s): flavor and fragrance agents | ||
| 2531 | guaiac gum extract | |
| CAS: 84650-13-5 EC: 283-494-2 Use(s): cosmetic, flavor and fragrance agents | ||
| 2532 | guaiacol | |
| CAS: 90-05-1 EC: 201-964-7 JECFA: 713 FLAVIS: 04.005 Use(s): flavor and fragrance agents | ||
| 2533 | guaiacwood extract (guaiacum officinale) | |
| CAS: 84650-13-5 EC: 283-494-2 Use(s): cosmetic, flavor and fragrance agents | ||
| 2534 | guaiacwood oil | |
| CAS: 8016-23-7 EC: 289-632-8 Use(s): flavor and fragrance agents | ||
| 2535 | guaiacyl phenylacetate | |
| CAS: 4112-89-4 EC: 223-898-8 JECFA: 719 FLAVIS: 09.711 Use(s): flavor and fragrance agents | ||
| 2536 | guarana gum | |
| CAS: 84929-28-2 EC: 284-512-1 Use(s): spices, other natural seasonings and flavorings | ||
| 2537 | guar gum | |
| CAS: 9000-30-0 EC: 232-536-8 Use(s): thickeners, gelling agents, stabalizers and emulsifiers | ||
| 2538 | black | haw bark extract |
| CAS: 84929-54-4 EC: 284-537-8 Use(s): cosmetic and flavor agents | ||
| 2539 | gamma- | heptalactone |
| CAS: 105-21-5 EC: 203-279-9 JECFA: 225 FLAVIS: 10.020 Use(s): flavor and fragrance agents | ||
| 2540 | heptanal | |
| CAS: 111-71-7 EC: 203-898-4 JECFA: 95 FLAVIS: 05.031 Use(s): flavor and fragrance agents | ||
| 2541 | heptanal dimethyl acetal | |
| CAS: 10032-05-0 EC: 233-103-6 JECFA: 947 FLAVIS: 06.028 Use(s): flavor and fragrance agents | ||
| 2542 | heptanal glyceryl acetal (mixed 1,2 and 1,3 acetals) | |
| CAS: 72854-42-3 EC: 276-947-0 FLAVIS: 06.029 Use(s): flavor and fragrance agents | ||
| 2542 | heptanal glyceryl acetal (mixed 1,2 and 1,3 acetals) | |
| CAS: 1708-35-6 EC: 216-960-0 JECFA: 912 Use(s): flavor and fragrance agents | ||
| 2543 | 2,3- | heptanedione |
| CAS: 96-04-8 EC: 202-472-5 JECFA: 415 FLAVIS: 07.064 Use(s): flavor and fragrance agents | ||
| 2544 | 2- | heptanone |
| CAS: 110-43-0 EC: 203-767-1 JECFA: 283 FLAVIS: 07.002 Use(s): flavor and fragrance agents | ||
| 2545 | 3- | heptanone |
| CAS: 106-35-4 EC: 203-388-1 JECFA: 285 FLAVIS: 07.003 Use(s): flavor and fragrance agents | ||
| 2546 | 4- | heptanone |
| CAS: 123-19-3 EC: 204-608-9 JECFA: 287 FLAVIS: 07.058 Use(s): flavor and fragrance agents | ||
| 2547 | heptyl acetate | |
| CAS: 112-06-1 EC: 203-932-8 JECFA: 129 FLAVIS: 09.022 Use(s): flavor and fragrance agents | ||
| 2548 | heptyl alcohol | |
| CAS: 111-70-6 EC: 203-897-9 JECFA: 94 FLAVIS: 02.021 Use(s): flavor and fragrance agents | ||
| 2549 | heptyl butyrate | |
| CAS: 5870-93-9 EC: 227-526-5 JECFA: 154 FLAVIS: 09.166 Use(s): flavor and fragrance agents | ||
| 2550 | heptyl isobutyrate | |
| CAS: 2349-13-5 EC: 219-076-3 JECFA: 190 FLAVIS: 09.420 Use(s): flavor and fragrance agents | ||
| 2551 | heptyl cinnamate | |
| CAS: 10032-08-3 JECFA: 666 FLAVIS: 09.782 Use(s): flavor and fragrance agents | ||
| 2552 | heptyl formate | |
| CAS: 112-23-2 EC: 203-949-0 JECFA: 121 FLAVIS: 09.074 Use(s): flavor and fragrance agents | ||
| 2553 | heptyl octanoate | |
| CAS: 4265-97-8 EC: 224-252-8 JECFA: 176 FLAVIS: 09.118 Use(s): flavor and fragrance agents | ||
| 2554 | 1- | hexadecanol |
| CAS: 36653-82-4 EC: 253-149-0 JECFA: 114 FLAVIS: 02.009 Use(s): cosmetic, flavor and fragrance agents | ||
| 2555 | omega-6- | hexadecenlactone |
| CAS: 7779-50-2 EC: 231-929-1 JECFA: 240 FLAVIS: 10.003 Use(s): flavor and fragrance agents | ||
| 2556 | gamma- | hexalactone |
| CAS: 695-06-7 EC: 211-778-8 JECFA: 223 FLAVIS: 10.021 Use(s): flavor and fragrance agents | ||
| 2557 | hexanal | |
| CAS: 66-25-1 EC: 200-624-5 JECFA: 92 FLAVIS: 05.008 Use(s): flavor and fragrance agents | ||
| 2558 | 2,3- | hexanedione |
| CAS: 3848-24-6 EC: 223-350-8 JECFA: 412 FLAVIS: 07.018 Use(s): flavor and fragrance agents | ||
| 2559 | hexanoic acid | |
| CAS: 142-62-1 EC: 205-550-7 JECFA: 93 FLAVIS: 08.009 Use(s): flavor and fragrance agents | ||
| 2560 | 2- | hexenal |
| CAS: 505-57-7 EC: 208-014-0 FLAVIS: 05.189 Use(s): flavoring agents | ||
| 2560 | 2- | hexenal |
| CAS: 6728-26-3 EC: 229-778-1 JECFA: 1353 FLAVIS: 05.073 Use(s): flavor and fragrance agents | ||
| 2561 | cis-3- | hexenal |
| CAS: 6789-80-6 EC: 229-854-4 JECFA: 316 FLAVIS: 05.075 Use(s): flavor and fragrance agents | ||
| 2562 | 2- | hexen-1-ol |
| CAS: 2305-21-7 EC: 218-972-1 JECFA: 1354 FLAVIS: 02.020 Use(s): flavor and fragrance agents | ||
| 2562 | trans-2- | hexen-1-ol |
| CAS: 928-95-0 EC: 213-191-2 FLAVIS: 02.157 Use(s): flavor and fragrance agents | ||
| 2563 | cis-3- | hexen-1-ol |
| CAS: 928-96-1 EC: 213-192-8 JECFA: 315 FLAVIS: 02.056 Use(s): flavor and fragrance agents | ||
| 2564 | trans-2- | hexenyl acetate |
| CAS: 2497-18-9 EC: 219-680-7 JECFA: 1355 FLAVIS: 09.394 Use(s): flavor and fragrance agents | ||
| 2565 | hexyl acetate | |
| CAS: 142-92-7 EC: 205-572-7 JECFA: 128 FLAVIS: 09.006 Use(s): flavor and fragrance agents | ||
| 2566 | 2- | hexyl-4-acetoxytetrahydrofuran |
| CAS: 10039-39-1 JECFA: 1440 Use(s): flavoring agents | ||
| 2567 | hexyl alcohol | |
| CAS: 111-27-3 EC: 203-852-3 JECFA: 91 FLAVIS: 02.005 Use(s): cosmetic, flavor and fragrance agents | ||
| 2568 | hexyl butyrate | |
| CAS: 2639-63-6 EC: 220-136-6 JECFA: 153 FLAVIS: 09.045 Use(s): flavor and fragrance agents | ||
| 2569 | alpha- | hexylcinnamaldehyde |
| CAS: 101-86-0 EC: 202-983-3 JECFA: 686 FLAVIS: 05.041 Use(s): flavor and fragrance agents | ||
| 2569 | (E)-alpha- | hexylcinnamaldehyde |
| CAS: 165184-98-5 Use(s): flavor and fragrance agents | ||
| 2570 | hexyl formate | |
| CAS: 629-33-4 EC: 211-087-1 JECFA: 120 FLAVIS: 09.161 Use(s): flavor and fragrance agents | ||
| 2571 | hexyl 2-furoate | |
| CAS: 39251-86-0 EC: 254-377-3 JECFA: 749 FLAVIS: 13.005 Use(s): flavor and fragrance agents | ||
| 2572 | hexyl hexanoate | |
| CAS: 6378-65-0 EC: 228-952-4 JECFA: 164 FLAVIS: 09.066 Use(s): flavor and fragrance agents | ||
| 2573 | 2- | hexylidenecyclopentanone |
| CAS: 17373-89-6 EC: 241-411-7 JECFA: 1106 FLAVIS: 07.034 Use(s): flavor and fragrance agents | ||
| 2574 | 2- | hexyl-5 or 6-keto-1,4-dioxane |
| CAS: 65504-97-4 JECFA: 1486 Use(s): flavoring agents | ||
| 2575 | hexyl octanoate | |
| CAS: 1117-55-1 EC: 214-247-9 JECFA: 175 FLAVIS: 09.113 Use(s): flavor and fragrance agents | ||
| 2576 | hexyl propionate | |
| CAS: 2445-76-3 EC: 219-495-1 JECFA: 144 FLAVIS: 09.139 Use(s): flavor and fragrance agents | ||
| 2577 | hickory bark extract | |
| CAS: 91723-46-5 EC: 294-553-7 Use(s): flavoring agents and adjuvants | ||
| 2577 | hickory bark extract (carya alba l. nutt.) | |
| CAS: 977023-22-5 Use(s): flavoring agents | ||
| 2578 | hop extract | |
| CAS: 8060-28-4 EC: 232-504-3 Use(s): cosmetic, flavor and fragrance agents | ||
| 2578 | hops stem extract | |
| CAS: 8060-28-4 EC: 232-504-3 Use(s): cosmetic ingredient for skin protecting | ||
| 2579 | hop solid extract | |
| CAS: 8016-25-9 Use(s): cosmetic and flavor agents | ||
| 2580 | hop oil | |
| CAS: 8007-04-3 Use(s): flavor and fragrance agents | ||
| 2580 | hop cone oil | |
| CAS: 8007-04-3 Use(s): flavor and fragrance agents | ||
| 2581 | horehound extract | |
| CAS: 84696-20-8 EC: 283-638-4 Use(s): cosmetic and flavor agents | ||
| 2581 | horehound solid extract | |
| CAS: 977089-41-0 Use(s): flavoring agents and adjuvants | ||
| 2582 | horsemint leaf extract | |
| CAS: 85251-79-2 EC: 286-491-4 Use(s): cosmetic and flavor agents | ||
| 2583 | hydroxycitronellal | |
| CAS: 107-75-5 EC: 203-518-7 JECFA: 611 FLAVIS: 05.012 Use(s): flavor and fragrance agents | ||
| 2584 | hydroxycitronellal diethyl acetal | |
| CAS: 7779-94-4 EC: 231-945-9 JECFA: 613 FLAVIS: 06.010 Use(s): flavor and fragrance agents | ||
| 2585 | hydroxycitronellal dimethyl acetal | |
| CAS: 141-92-4 EC: 205-510-9 JECFA: 612 FLAVIS: 06.011 Use(s): flavor and fragrance agents | ||
| 2586 | hydroxycitronellol | |
| CAS: 107-74-4 EC: 203-517-1 JECFA: 610 FLAVIS: 02.047 Use(s): flavor and fragrance agents | ||
| 2587 | 5- | hydroxy-4-octanone |
| CAS: 496-77-5 EC: 207-830-4 JECFA: 416 FLAVIS: 07.065 Use(s): flavoring agents | ||
| 2588 | 4-(p- | hydroxyphenyl)-2-butanone |
| CAS: 5471-51-2 EC: 226-806-4 JECFA: 728 FLAVIS: 07.055 Use(s): cosmetic, flavor and fragrance agents | ||
| 2589 | hyssop herb | |
| CAS: 977001-63-0 Use(s): spices, other natural seasonings and flavorings | ||
| 2590 | hyssop extract | |
| CAS: 84603-66-7 EC: 283-266-2 Use(s): cosmetic, flavor and fragrance agents | ||
| 2590 | hyssop herb extract | |
| CAS: 84603-66-7 EC: 283-266-2 Use(s): flavor and fragrance agents | ||
| 2591 | hyssop oil | |
| CAS: 8006-83-5 Use(s): flavor and fragrance agents | ||
| 2591 | hyssop oil CO2 extract | |
| Use(s): flavor and fragrance agents | ||
| 2592 | immortelle absolute | |
| CAS: 977060-66-4 Use(s): flavor and fragrance agents | ||
| 2592 | immortelle flower extract | |
| CAS: 90045-56-0 Use(s): flavor and fragrance agents | ||
| 2592 | immortelle flower absolute | |
| CAS: 90045-56-0 Use(s): flavor and fragrance agents | ||
| 2593 | indole | |
| CAS: 120-72-9 EC: 204-420-7 JECFA: 1301 FLAVIS: 14.007 Use(s): flavor and fragrance agents | ||
| 2594 | alpha- | ionone |
| CAS: 127-41-3 EC: 204-841-6 JECFA: 388 FLAVIS: 07.007 Use(s): flavor and fragrance agents | ||
| 2595 | beta- | ionone |
| CAS: 14901-07-6 EC: 238-969-9 FLAVIS: 07.008 Use(s): flavor and fragrance agents | ||
| 2595 | (E)-beta- | ionone |
| CAS: 79-77-6 EC: 201-224-3 JECFA: 389 Use(s): flavor and fragrance agents | ||
| 2596 | irish | moss extract |
| CAS: 244023-79-8 Use(s): carrier solvents, encapsulating agent for food additives, flavorings, stabilizers and absorbents | ||
| 2596 | carrageenan | |
| CAS: 9000-07-1 EC: 232-524-2 Use(s): thickeners, gelling agents, stabalizers and emulsifiers | ||
| 2597 | alpha- | irone |
| CAS: 79-69-6 EC: 201-219-6 JECFA: 403 FLAVIS: 07.011 Use(s): flavor and fragrance agents | ||
| 2598 | jasmin absolute italy (from concrete) | |
| CAS: 8022-96-6 EC: 283-993-5 Use(s): flavor and fragrance agents | ||
| 2598 | jasmin absolute (from pommade) | |
| CAS: 8022-96-6 Use(s): flavor and fragrance agents | ||
| 2598 | jasmin absolute (from chassis) | |
| CAS: 8022-96-6 EC: 283-993-5 Use(s): flavor and fragrance agents | ||
| 2598 | jasmin absolute sambac | |
| CAS: 91770-14-8 Use(s): flavor and fragrance agents | ||
| 2598 | jasmin absolute egypt (from concrete) | |
| CAS: 8022-96-6 EC: 283-993-5 Use(s): flavor and fragrance agents | ||
| 2598 | jasmin absolute india (from concrete) | |
| CAS: 8022-96-6 EC: 283-993-5 Use(s): flavor and fragrance agents | ||
| 2598 | jasmin absolute china (from concrete) | |
| CAS: 8022-96-6 EC: 283-993-5 Use(s): flavor and fragrance agents | ||
| 2599 | jasmin concrete | |
| CAS: 8022-96-6 Use(s): fragrance agents | ||
| 2599 | jasmin concrete morocco | |
| CAS: 8022-96-6 Use(s): fragrance agents | ||
| 2600 | jasmin oil | |
| CAS: 8022-96-6 Use(s): flavor and fragrance agents | ||
| 2600 | white | jasmin flower oil |
| CAS: 8022-96-6 Use(s): flavor and fragrance agents | ||
| 2600 | jasmin oil CO2 extract | |
| CAS: 8022-96-6 Use(s): flavor and fragrance agents | ||
| 2601 | jasmin flower extract | |
| CAS: 8022-96-6 EC: 283-993-5 Use(s): flavor and fragrance agents | ||
| 2602 | juniperberry | |
| CAS: 977038-80-4 Use(s): spices, other natural seasonings and flavorings | ||
| 2603 | juniper extract | |
| CAS: 84603-69-0 EC: 283-268-3 Use(s): flavor and fragrance agents | ||
| 2603 | juniperberry extract | |
| CAS: 84603-69-0 EC: 283-268-3 Use(s): cosmetic, flavor and fragrance agents | ||
| 2604 | juniperberry oil (juniperus communis) | |
| CAS: 8012-91-7 Use(s): flavor and fragrance agents | ||
| 2605 | karaya gum | |
| CAS: 9000-36-6 EC: 232-539-4 Use(s): thickeners, gelling agents, stabalizers and emulsifiers | ||
| 2606 | kelp | |
| CAS: 977001-75-4 Use(s): special dietary and nutritional additives | ||
| 2607 | kola nut extract (cola acuminata) | |
| CAS: 89997-82-0 EC: 289-720-6 Use(s): cosmetic and flavor agents | ||
| 2607 | kola nut extract (cola acuminata schott et endl.) | |
| CAS: 68916-19-8 EC: 272-824-0 Use(s): cosmetic agents, flavoring agents, dietary supplements | ||
| 2608 | labdanum absolute | |
| CAS: 8016-26-0 Use(s): flavor and fragrance agents | ||
| 2608 | cistus twig/leaf oil molecular distilled | |
| CAS: 8016-26-0 Use(s): flavor and fragrance agents | ||
| 2608 | labdanum absolute resin | |
| CAS: 8016-26-0 Use(s): flavor and fragrance agents | ||
| 2608 | cistus essence | |
| CAS: 8016-26-0 Use(s): flavor and fragrance agents | ||
| 2609 | labdanum oil | |
| CAS: 8016-26-0 Use(s): flavor and fragrance agents | ||
| 2610 | labdanum gum | |
| CAS: 8016-26-0 Use(s): fragrance agents | ||
| 2610 | labdanum oleoresin | |
| CAS: 977092-72-0 Use(s): spices, other natural seasonings and flavorings | ||
| 2611 | lactic acid | |
| CAS: 50-21-5 EC: 200-018-0 JECFA: 930 FLAVIS: 08.004 Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers | ||
| 2611 | D- | lactic acid |
| CAS: 10326-41-7 EC: 233-713-2 Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers | ||
| 2612 | laurel berries | |
| CAS: 977051-01-6 Use(s): spices, other natural seasonings and flavorings | ||
| 2613 | sweet | bay leaf extract |
| CAS: 84603-73-6 EC: 283-272-5 Use(s): cosmetic, flavor and fragrance agents | ||
| 2613 | sweet | bay leaf/stem extract |
| CAS: 84603-73-6 EC: 283-272-5 Use(s): cosmetic ingredient for skin conditioning | ||
| 2614 | lauric acid | |
| CAS: 143-07-7 EC: 205-582-1 JECFA: 111 FLAVIS: 08.012 Use(s): cosmetic, flavor and fragrance agents | ||
| 2615 | lauric aldehyde | |
| CAS: 112-54-9 EC: 203-983-6 JECFA: 110 FLAVIS: 05.011 Use(s): flavor and fragrance agents | ||
| 2616 | lauryl acetate | |
| CAS: 112-66-3 EC: 203-995-1 JECFA: 133 FLAVIS: 09.010 Use(s): flavor and fragrance agents | ||
| 2617 | lauryl alcohol | |
| CAS: 112-53-8 EC: 203-982-0 JECFA: 109 FLAVIS: 02.008 Use(s): flavor and fragrance agents | ||
| 2618 | lavandin oil abrialis | |
| CAS: 8022-15-9 Use(s): flavor and fragrance agents | ||
| 2618 | lavandin absolute decolorized | |
| CAS: 8022-15-9 Use(s): flavor and fragrance agents | ||
| 2618 | lavandin oil grosso | |
| CAS: 8022-15-9 Use(s): flavor and fragrance agents | ||
| 2618 | lavandin oil china | |
| CAS: 8022-15-9 Use(s): flavor and fragrance agents | ||
| 2618 | lavandin oil | |
| CAS: 8022-18-2 Use(s): flavor and fragrance agents | ||
| 2619 | lavender | |
| CAS: 977001-82-3 Use(s): spices, other natural seasonings and flavorings | ||
| 2620 | lavender absolute france | |
| CAS: 8000-28-0 Use(s): flavor and fragrance agents | ||
| 2620 | lavender absolute bulgaria | |
| CAS: 8000-28-0 Use(s): flavor and fragrance agents | ||
| 2621 | lavender concrete | |
| CAS: 8000-28-0 Use(s): flavor and fragrance agents | ||
| 2622 | lavender oil | |
| CAS: 8000-28-0 Use(s): flavor and fragrance agents | ||
| 2622 | lavender oil france | |
| CAS: 8000-28-0 Use(s): flavor and fragrance agents | ||
| 2622 | lavender oil bulgaria | |
| CAS: 8000-28-0 Use(s): firming agents | ||
| 2622 | lavender flower oil | |
| CAS: 8000-28-0 Use(s): flavor and fragrance agents | ||
| 2622 | lavender oil greece | |
| CAS: 8000-28-0 Use(s): flavor and fragrance agents | ||
| 2622 | lavender oil CO2 extract | |
| Use(s): flavor and fragrance agents | ||
| 2622 | lavender oil russia | |
| CAS: 8000-28-0 Use(s): flavor and fragrance agents | ||
| 2623 | lemon peel extract | |
| CAS: 84929-31-7 EC: 284-515-8 Use(s): flavor and fragrance agents | ||
| 2623 | lemon extract | |
| CAS: 84929-31-7 EC: 284-515-8 Use(s): cosmetic, flavor and fragrance agents, antioxidants | ||
| 2624 | lemongrass oil guatemala | |
| CAS: 8007-02-1 Use(s): flavor and fragrance agents | ||
| 2624 | lemongrass oil | |
| CAS: 8007-02-1 Use(s): flavor and fragrance agents | ||
| 2624 | lemongrass oil china | |
| CAS: 8007-02-1 Use(s): flavor and fragrance agents | ||
| 2624 | lemongrass oil morocco | |
| CAS: 89998-14-1 Use(s): flavor and fragrance agents | ||
| 2625 | lemon oil folded california | |
| CAS: 8008-56-8 Use(s): flavor and fragrance agents | ||
| 2625 | lemon oil washed | |
| CAS: 8008-56-8 Use(s): flavor and fragrance agents | ||
| 2625 | lemon oil c.p. california | |
| CAS: 8008-56-8 Use(s): flavor and fragrance agents | ||
| 2625 | lemon oil c.p. furocoumarin reduced | |
| CAS: 68916-89-2 Use(s): flavor and fragrance agents | ||
| 2625 | lemon oil folded argentina 10.0% to 16.0% citral | |
| CAS: 8008-56-8 Use(s): flavor and fragrance agents | ||
| 2625 | lemon oil folded brazil | |
| CAS: 8008-56-8 Use(s): flavor and fragrance agents | ||
| 2625 | lemon oil c.p. argentina | |
| CAS: 8008-56-8 Use(s): flavor and fragrance agents | ||
| 2625 | lemon oil c.p. brazil | |
| CAS: 8008-56-8 Use(s): flavor and fragrance agents | ||
| 2625 | lemon oil sesquiterpeneless | |
| Use(s): flavoring agents | ||
| 2625 | lemon oil italy | |
| CAS: 8008-56-8 Use(s): flavor and fragrance agents | ||
| 2625 | lemon oil c.p. africa | |
| CAS: 8008-56-8 Use(s): flavor and fragrance agents | ||
| 2625 | lemon oil | |
| CAS: 8008-56-8 Use(s): flavor and fragrance agents | ||
| 2625 | lemon oil folded | |
| CAS: 8008-56-8 Use(s): flavor and fragrance agents | ||
| 2625 | lemon oil folded italy | |
| CAS: 8008-56-8 Use(s): flavor and fragrance agents | ||
| 2625 | lemon oil decolorized | |
| CAS: 8008-56-8 Use(s): flavor and fragrance agents | ||
| 2625 | lemon oil c.p. florida | |
| CAS: 8008-56-8 Use(s): flavor and fragrance agents | ||
| 2625 | lemon oil expressed | |
| CAS: 8008-56-8 Use(s): flavor and fragrance agents | ||
| 2625 | citral-less | lemon oil |
| CAS: 8008-56-8 Use(s): flavor and fragrance agents | ||
| 2626 | lemon oil terpeneless | |
| CAS: 68648-39-5 Use(s): flavor and fragrance agents | ||
| 2627 | levulinic acid | |
| CAS: 123-76-2 EC: 204-649-2 JECFA: 606 FLAVIS: 08.023 Use(s): cosmetic, flavor and fragrance agents | ||
| 2628 | licorice root extract | |
| CAS: 84775-66-6 EC: 283-895-2 Use(s): cosmetic, flavor and fragrance agents | ||
| 2628 | licorice rhizome/root extract | |
| CAS: 84775-66-6 EC: 283-895-2 Use(s): cosmetic, flavor and fragrance agents | ||
| 2629 | licorice extract powder | |
| CAS: 68916-91-6 Use(s): cosmetic and flavor agents | ||
| 2630 | licorice root | |
| CAS: 977004-31-1 Use(s): licorice and licorice derivatives | ||
| 2630 | licorice rhizome/root | |
| CAS: 977004-31-1 Use(s): licorice and licorice derivatives | ||
| 2631 | lime oil expressed florida | |
| CAS: 8008-26-2 EC: 290-010-3 Use(s): flavor and fragrance agents | ||
| 2631 | lime oil distilled mexico | |
| CAS: 8008-26-2 EC: 290-010-3 Use(s): flavor and fragrance agents | ||
| 2631 | lime oil expressed mexico | |
| CAS: 8008-26-2 EC: 290-010-3 Use(s): flavor and fragrance agents | ||
| 2631 | lime oil expressed sesquiterpeneless mexico | |
| CAS: 68916-84-7 Use(s): flavoring agents | ||
| 2631 | lime oil expressed folded | |
| CAS: 68916-84-7 Use(s): flavor and fragrance agents | ||
| 2631 | lime oil distilled | |
| CAS: 8008-26-2 EC: 290-010-3 Use(s): flavor and fragrance agents | ||
| 2631 | lime oil expressed | |
| CAS: 8008-26-2 EC: 290-010-3 Use(s): flavor and fragrance agents | ||
| 2631 | lime oil | |
| CAS: 8008-26-2 EC: 290-010-3 Use(s): flavor and fragrance agents | ||
| 2631 | lime oil expressed furanocoumarin reduced | |
| CAS: 8008-26-2 EC: 290-010-3 Use(s): flavor and fragrance agents | ||
| 2631 | lime oil distilled africa | |
| CAS: 8008-26-2 EC: 290-010-3 Use(s): flavor and fragrance agents | ||
| 2632 | lime oil expressed terpeneless | |
| CAS: 68916-84-7 Use(s): flavor and fragrance agents | ||
| 2632 | lime oil distilled terpeneless | |
| CAS: 68916-84-7 Use(s): flavor and fragrance agents | ||
| 2633 | D- | limonene |
| CAS: 5989-27-5 EC: 227-813-5 JECFA: 1326 FLAVIS: 01.045 Use(s): flavor and fragrance agents | ||
| 2634 | linaloe wood oil mexico | |
| CAS: 8006-86-8 Use(s): flavor and fragrance agents | ||
| 2634 | bursera fagaroides wood oil | |
| CAS: 92874-96-9 EC: 296-611-7 Use(s): flavor and fragrance agents | ||
| 2634 | bursera graveolens wood oil | |
| Use(s): flavor and fragrance agents | ||
| 2635 | linalool | |
| CAS: 78-70-6 EC: 201-134-4 JECFA: 356 FLAVIS: 02.013 Use(s): flavor and fragrance agents | ||
| 2636 | linalyl acetate | |
| CAS: 115-95-7 EC: 204-116-4 JECFA: 359 FLAVIS: 09.013 Use(s): flavor and fragrance agents | ||
| 2637 | linalyl anthranilate | |
| CAS: 7149-26-0 EC: 230-472-5 JECFA: 1540 FLAVIS: 09.721 Use(s): flavor and fragrance agents | ||
| 2638 | linalyl benzoate | |
| CAS: 126-64-7 EC: 204-796-2 JECFA: 859 FLAVIS: 09.771 Use(s): flavor and fragrance agents | ||
| 2639 | linalyl butyrate | |
| CAS: 78-36-4 EC: 201-109-8 JECFA: 361 FLAVIS: 09.050 Use(s): flavor and fragrance agents | ||
| 2640 | linalyl isobutyrate | |
| CAS: 78-35-3 EC: 201-108-2 JECFA: 362 FLAVIS: 09.423 Use(s): flavor and fragrance agents | ||
| 2641 | linalyl cinnamate | |
| CAS: 78-37-5 EC: 201-110-3 JECFA: 668 FLAVIS: 09.736 Use(s): flavor and fragrance agents | ||
| 2642 | linalyl formate | |
| CAS: 115-99-1 EC: 204-120-6 JECFA: 358 FLAVIS: 09.080 Use(s): flavor and fragrance agents | ||
| 2643 | linalyl hexanoate | |
| CAS: 7779-23-9 EC: 231-922-3 JECFA: 364 FLAVIS: 09.068 Use(s): flavor and fragrance agents | ||
| 2644 | linalyl octanoate | |
| CAS: 10024-64-3 EC: 233-026-8 JECFA: 365 FLAVIS: 09.116 Use(s): flavor and fragrance agents | ||
| 2645 | linalyl propionate | |
| CAS: 144-39-8 EC: 205-627-5 JECFA: 360 FLAVIS: 09.130 Use(s): flavor and fragrance agents | ||
| 2646 | linalyl isovalerate | |
| CAS: 1118-27-0 EC: 214-259-4 JECFA: 363 FLAVIS: 09.454 Use(s): flavor and fragrance agents | ||
| 2647 | linden flower (tilia glabra) | |
| CAS: 977009-77-0 Use(s): spices, other natural seasonings and flavorings | ||
| 2648 | st. john's bread gum (ceratonia siliqua) | |
| CAS: 9000-40-2 EC: 232-541-5 Use(s): carrier solvents, encapsulating agent for food additives, flavorings, stabilizers and absorbents | ||
| 2649 | lovage | |
| CAS: 977048-47-7 Use(s): spices, other natural seasonings and flavorings | ||
| 2649 | lovage root | |
| CAS: 84837-06-9 EC: 284-292-7 Use(s): spices, other natural seasonings and flavorings | ||
| 2650 | lovage root extract | |
| CAS: 84837-06-9 EC: 284-292-7 Use(s): cosmetic, flavor and fragrance agents | ||
| 2651 | lovage root oil | |
| CAS: 8016-31-7 Use(s): flavor and fragrance agents | ||
| 2651 | lovage root oil CO2 extract | |
| CAS: 8016-31-7 Use(s): flavor and fragrance agents | ||
| 2652 | mace | |
| CAS: 977051-14-1 Use(s): spices, other natural seasonings and flavorings | ||
| 2653 | mace oil | |
| CAS: 8007-12-3 Use(s): flavor and fragrance agents | ||
| 2654 | mace oleoresin | |
| CAS: 8007-12-3 Use(s): flavor and fragrance agents | ||
| 2655 | L- | malic acid |
| CAS: 97-67-6 EC: 202-601-5 JECFA: 619 Use(s): flavoring agents | ||
| 2656 | maltol | |
| CAS: 118-71-8 EC: 204-271-8 JECFA: 1480 FLAVIS: 07.014 Use(s): flavor and fragrance agents | ||
| 2657 | mandarin oil italy | |
| CAS: 8008-31-9 Use(s): flavor and fragrance agents | ||
| 2657 | mandarin oil folded | |
| CAS: 8008-31-9 Use(s): flavor and fragrance agents | ||
| 2657 | mandarin oil argentina | |
| CAS: 8008-31-9 Use(s): flavor and fragrance agents | ||
| 2657 | mandarin oil (citrus reticulata blanco var. mandarin) japan | |
| CAS: 8008-31-9 Use(s): flavor and fragrance agents | ||
| 2657 | mandarin oil (citrus reticulata nova var. mandarin) uruguay | |
| CAS: 8008-31-9 Use(s): flavor and fragrance agents | ||
| 2657 | mandarin oil | |
| CAS: 8008-31-9 Use(s): flavor and fragrance agents | ||
| 2657 | mandarin oil decolorized | |
| CAS: 8008-31-9 Use(s): flavor and fragrance agents | ||
| 2657 | mandarin oil MD | |
| CAS: 8008-31-9 Use(s): flavor and fragrance agents | ||
| 2658 | marigold pot flower | |
| CAS: 977001-93-6 Use(s): spices, other natural seasonings and flavorings | ||
| 2659 | sweet | marjoram oleoresin |
| CAS: 977038-85-9 Use(s): flavoring agents and adjuvants | ||
| 2660 | marjoram pot | |
| CAS: 977051-22-1 Use(s): spices, other natural seasonings and flavorings | ||
| 2661 | sweet | marjoram seed |
| CAS: 977038-86-0 Use(s): spices, other natural seasonings and flavorings | ||
| 2662 | marjoram leaf | |
| Use(s): spices, other natural seasonings and flavorings | ||
| 2662 | sweet | marjoram |
| CAS: 977051-23-2 Use(s): spices, other natural seasonings and flavorings | ||
| 2663 | sweet | marjoram oil |
| CAS: 8015-01-8 Use(s): flavor and fragrance agents | ||
| 2663 | sweet | marjoram oil morocco |
| CAS: 8015-01-8 Use(s): flavor and fragrance agents | ||
| 2663 | sweet | marjoram oil cuba |
| CAS: 8015-01-8 Use(s): flavor and fragrance agents | ||
| 2663 | sweet | marjoram oil turkey |
| CAS: 84082-58-6 EC: 282-004-4 Use(s): flavor and fragrance agents | ||
| 2663 | sweet | marjoram oil CO2 extract |
| CAS: 8015-01-8 Use(s): flavor and fragrance agents | ||
| 2664 | p- | mentha-1,8-dien-7-ol |
| CAS: 536-59-4 EC: 208-639-9 JECFA: 974 FLAVIS: 02.060 Use(s): cosmetic, flavor and fragrance agents | ||
| 2665 | menthol | |
| CAS: 89-78-1 EC: 201-939-0 JECFA: 427 FLAVIS: 02.015 Use(s): flavor and fragrance agents | ||
| 2665 | L- | menthol |
| CAS: 2216-51-5 EC: 218-690-9 Use(s): flavor and fragrance agents | ||
| 2665 | D- | menthol |
| CAS: 15356-60-2 EC: 239-387-8 Use(s): flavor and fragrance agents | ||
| 2665 | DL- | menthol |
| CAS: 1490-04-6 EC: 216-074-4 FLAVIS: 02.218 Use(s): flavor and fragrance agents | ||
| 2666 | D-neo | menthol |
| CAS: 2216-52-6 EC: 218-691-4 JECFA: 428 FLAVIS: 02.063 Use(s): flavor and fragrance agents | ||
| 2667 | menthone | |
| CAS: 89-80-5 EC: 201-941-1 JECFA: 429 FLAVIS: 07.176 Use(s): flavor and fragrance agents | ||
| 2668 | menthyl acetate | |
| CAS: 16409-45-3 EC: 240-459-6 JECFA: 431 FLAVIS: 09.016 Use(s): flavor and fragrance agents | ||
| 2668 | menthyl acetate | |
| CAS: 89-48-5 EC: 201-911-8 Use(s): flavor and fragrance agents | ||
| 2668 | L- | menthyl acetate |
| CAS: 2623-23-6 EC: 220-076-0 Use(s): flavor and fragrance agents | ||
| 2669 | menthyl isovalerate | |
| CAS: 16409-46-4 EC: 240-460-1 JECFA: 432 FLAVIS: 09.455 Use(s): flavor and fragrance agents | ||
| 2670 | p- | methoxybenzaldehyde |
| CAS: 123-11-5 EC: 204-602-6 JECFA: 878 FLAVIS: 05.015 Use(s): flavor and fragrance agents | ||
| 2671 | 2- | methoxy-4-methylphenol |
| CAS: 93-51-6 EC: 202-252-9 JECFA: 715 FLAVIS: 04.007 Use(s): flavor and fragrance agents | ||
| 2672 | 4-(p- | methoxyphenyl)-2-butanone |
| CAS: 104-20-1 EC: 203-184-2 JECFA: 818 FLAVIS: 07.029 Use(s): flavor and fragrance agents | ||
| 2673 | 1-(p- | methoxyphenyl)-1-penten-3-one |
| CAS: 104-27-8 EC: 203-190-5 JECFA: 826 FLAVIS: 07.030 Use(s): flavoring agents | ||
| 2674 | 1-(p- | methoxyphenyl)-2-propanone |
| CAS: 122-84-9 EC: 204-578-7 JECFA: 813 FLAVIS: 07.087 Use(s): flavor and fragrance agents | ||
| 2675 | 2- | methoxy-4-vinylphenol |
| CAS: 7786-61-0 EC: 232-101-0 JECFA: 725 FLAVIS: 04.009 Use(s): flavor and fragrance agents | ||
| 2676 | methyl acetate | |
| CAS: 79-20-9 EC: 201-185-2 JECFA: 125 FLAVIS: 09.023 Use(s): cosmetic, flavor and fragrance agents | ||
| 2677 | 4'- | methylacetophenone |
| CAS: 122-00-9 EC: 204-514-8 JECFA: 807 FLAVIS: 07.022 Use(s): flavor and fragrance agents | ||
| 2678 | 2- | methylallyl butyrate |
| CAS: 7149-29-3 EC: 230-474-6 JECFA: 1207 Use(s): flavoring agents | ||
| 2679 | methyl p-anisate | |
| CAS: 121-98-2 EC: 204-513-2 JECFA: 884 FLAVIS: 09.713 Use(s): flavor and fragrance agents | ||
| 2680 | o- | methylanisole |
| CAS: 578-58-5 EC: 209-426-3 JECFA: 1242 FLAVIS: 04.014 Use(s): flavor and fragrance agents | ||
| 2681 | p- | methylanisole |
| CAS: 104-93-8 EC: 203-253-7 JECFA: 1243 FLAVIS: 04.015 Use(s): flavor and fragrance agents | ||
| 2682 | methyl anthranilate | |
| CAS: 134-20-3 EC: 205-132-4 JECFA: 1534 FLAVIS: 09.715 Use(s): flavor and fragrance agents | ||
| 2683 | methyl benzoate | |
| CAS: 93-58-3 EC: 202-259-7 JECFA: 851 FLAVIS: 09.725 Use(s): cosmetic, flavor and fragrance agents | ||
| 2684 | alpha- | methylbenzyl acetate |
| CAS: 93-92-5 EC: 202-288-5 JECFA: 801 FLAVIS: 09.178 Use(s): flavor and fragrance agents | ||
| 2685 | alpha- | methylbenzyl alcohol |
| CAS: 98-85-1 EC: 202-707-1 JECFA: 799 FLAVIS: 02.064 Use(s): flavor and fragrance agents | ||
| 2686 | alpha- | phenethyl butyrate |
| CAS: 3460-44-4 EC: 222-409-5 JECFA: 803 FLAVIS: 09.231 Use(s): flavor and fragrance agents | ||
| 2687 | alpha- | methylbenzyl isobutyrate |
| CAS: 7775-39-5 EC: 231-894-2 JECFA: 804 FLAVIS: 09.486 Use(s): flavor and fragrance agents | ||
| 2688 | alpha- | methylbenzyl formate |
| CAS: 7775-38-4 EC: 231-893-7 JECFA: 800 FLAVIS: 09.179 Use(s): flavor and fragrance agents | ||
| 2689 | alpha- | methylbenzyl propionate |
| CAS: 120-45-6 EC: 204-397-3 JECFA: 802 FLAVIS: 09.144 Use(s): flavor and fragrance agents | ||
| 2690 | methyl p-tert-butylphenylacetate | |
| CAS: 3549-23-3 EC: 222-602-4 JECFA: 1025 FLAVIS: 09.758 Use(s): flavor and fragrance agents | ||
| 2691 | 2- | methylbutyraldehyde |
| CAS: 96-17-3 EC: 202-485-6 JECFA: 254 FLAVIS: 05.049 Use(s): flavor and fragrance agents | ||
| 2692 | 3- | methylbutyraldehyde |
| CAS: 590-86-3 EC: 209-691-5 JECFA: 258 FLAVIS: 05.006 Use(s): flavor and fragrance agents | ||
| 2693 | methyl butyrate | |
| CAS: 623-42-7 EC: 210-792-1 JECFA: 149 FLAVIS: 09.038 Use(s): flavor and fragrance agents | ||
| 2694 | methyl isobutyrate | |
| CAS: 547-63-7 EC: 208-929-5 JECFA: 185 FLAVIS: 09.412 Use(s): flavor and fragrance agents | ||
| 2695 | 2- | methylbutyric acid |
| CAS: 116-53-0 EC: 204-145-2 JECFA: 255 FLAVIS: 08.046 Use(s): flavor and fragrance agents | ||
| 2696 | methyl cellulose | |
| CAS: 9004-67-5 Use(s): multiple purpose GRAS food substances | ||
| 2697 | alpha- | methylcinnamaldehyde |
| CAS: 101-39-3 EC: 202-938-8 JECFA: 683 FLAVIS: 05.050 Use(s): flavor and fragrance agents | ||
| 2698 | methyl trans-cinnamate | |
| CAS: 1754-62-7 Use(s): flavor and fragrance agents | ||
| 2698 | methyl cinnamate | |
| CAS: 103-26-4 EC: 203-093-8 JECFA: 658 FLAVIS: 09.740 Use(s): flavor and fragrance agents | ||
| 2699 | 6- | methylcoumarin |
| CAS: 92-48-8 EC: 202-158-8 JECFA: 1172 FLAVIS: 13.012 Use(s): flavoring agents | ||
| 2700 | methyl cyclopentenolone | |
| CAS: 765-70-8 EC: 212-154-8 Use(s): flavor and fragrance agents | ||
| 2700 | methyl cyclopentenolone hydrate | |
| CAS: 80-71-7 EC: 201-303-2 JECFA: 418 FLAVIS: 07.056 Use(s): flavor and fragrance agents | ||
| 2701 | piperonal acetone | |
| CAS: 55418-52-5 EC: 259-630-1 JECFA: 2048 FLAVIS: 07.031 Use(s): flavor and fragrance agents | ||
| 2702 | 5- | methylfurfural |
| CAS: 620-02-0 EC: 210-622-6 FLAVIS: 13.001 Use(s): flavor and fragrance agents | ||
| 2703 | methyl 2-furoate | |
| CAS: 611-13-2 EC: 210-254-6 JECFA: 746 FLAVIS: 13.002 Use(s): flavor and fragrance agents | ||
| 2704 | 2- | methyl-3-(2-furyl)acrolein |
| CAS: 874-66-8 EC: 212-866-9 JECFA: 1498 FLAVIS: 13.046 Use(s): flavor and fragrance agents | ||
| 2705 | methyl heptanoate | |
| CAS: 106-73-0 EC: 203-428-8 JECFA: 167 FLAVIS: 09.096 Use(s): flavor and fragrance agents | ||
| 2706 | 2- | methylheptanoic acid |
| CAS: 1188-02-9 EC: 214-704-2 JECFA: 1212 FLAVIS: 08.047 Use(s): flavor and fragrance agents | ||
| 2707 | 6- | methyl-5-hepten-2-one |
| CAS: 110-93-0 EC: 203-816-7 JECFA: 1052 FLAVIS: 07.015 Use(s): flavor and fragrance agents | ||
| 2708 | methyl hexanoate | |
| CAS: 106-70-7 EC: 203-425-1 JECFA: 1871 FLAVIS: 09.069 Use(s): cosmetic, flavor and fragrance agents | ||
| 2709 | (E,Z)- | methyl 2-hexenoate |
| CAS: 2396-77-2 JECFA: 1809 FLAVIS: 09.181 Use(s): flavor and fragrance agents | ||
| 2709 | methyl trans-2-hexenoate | |
| CAS: 13894-63-8 EC: 237-663-2 Use(s): flavor and fragrance agents | ||
| 2710 | methyl 4-hydroxybenzoate | |
| CAS: 99-76-3 EC: 202-785-7 Use(s): antioxidants and preservatives | ||
| 2711 | methyl-alpha-ionone (74-80%) | |
| CAS: 127-42-4 EC: 204-842-1 JECFA: 398 Use(s): flavor and fragrance agents | ||
| 2711 | methyl alpha-ionone | |
| CAS: 7779-30-8 EC: 231-926-5 FLAVIS: 07.009 Use(s): flavor and fragrance agents | ||
| 2711 | methyl-alpha-ionone (50-60%) | |
| CAS: 127-42-4 EC: 204-842-1 JECFA: 398 Use(s): flavor and fragrance agents | ||
| 2711 | methyl-alpha-ionone (44-50%) | |
| CAS: 127-42-4 EC: 204-842-1 JECFA: 398 Use(s): flavor and fragrance agents | ||
| 2712 | methyl-beta-ionone | |
| CAS: 127-43-5 EC: 204-843-7 JECFA: 399 FLAVIS: 07.010 Use(s): flavor and fragrance agents | ||
| 2712 | methyl-beta-ionone | |
| CAS: 63429-28-7 EC: 264-140-6 Use(s): flavor and fragrance agents | ||
| 2713 | methyl-delta-ionone | |
| CAS: 7784-98-7 EC: 232-074-7 JECFA: 400 FLAVIS: 07.088 Use(s): flavor and fragrance agents | ||
| 2714 | alpha-iso | methylionone (50% min.) |
| CAS: 127-51-5 EC: 204-846-3 JECFA: 404 FLAVIS: 07.036 Use(s): flavor and fragrance agents | ||
| 2714 | alpha-iso- | methylionone (60% min.) |
| CAS: 127-51-5 EC: 204-846-3 JECFA: 404 FLAVIS: 07.036 Use(s): flavor and fragrance agents | ||
| 2714 | alpha-iso- | methylionone (70% min.) |
| CAS: 127-51-5 EC: 204-846-3 JECFA: 404 FLAVIS: 07.036 Use(s): flavor and fragrance agents | ||
| 2714 | alpha-iso- | methylionone (80% min.) |
| CAS: 127-51-5 EC: 204-846-3 JECFA: 404 FLAVIS: 07.036 Use(s): flavor and fragrance agents | ||
| 2714 | alpha-iso- | methylionone (90% min.) |
| CAS: 127-51-5 EC: 204-846-3 JECFA: 404 FLAVIS: 07.036 Use(s): flavor and fragrance agents | ||
| 2715 | methyl laurate | |
| CAS: 111-82-0 EC: 203-911-3 JECFA: 180 FLAVIS: 09.101 Use(s): cosmetic, flavor and fragrance agents | ||
| 2716 | methyl mercaptan | |
| CAS: 74-93-1 EC: 200-822-1 JECFA: 508 FLAVIS: 12.003 Use(s): flavor and fragrance agents | ||
| 2717 | methyl o-methoxybenzoate | |
| CAS: 606-45-1 EC: 210-118-6 JECFA: 880 FLAVIS: 09.796 Use(s): flavor and fragrance agents | ||
| 2718 | methyl N-methylanthranilate | |
| CAS: 85-91-6 EC: 201-642-6 JECFA: 1545 FLAVIS: 09.781 Use(s): flavor and fragrance agents | ||
| 2718 | mandarin oil terpeneless | |
| CAS: 68917-20-4 Use(s): flavor and fragrance agents | ||
| 2719 | methyl 2-methylbutyrate | |
| CAS: 868-57-5 EC: 212-778-0 JECFA: 205 FLAVIS: 09.483 Use(s): flavor and fragrance agents | ||
| 2720 | methyl 3-methylthiopropionate | |
| CAS: 13532-18-8 EC: 236-883-6 JECFA: 472 FLAVIS: 12.002 Use(s): flavor and fragrance agents | ||
| 2721 | methyl 4-methylvalerate | |
| CAS: 2412-80-8 EC: 219-320-9 JECFA: 216 FLAVIS: 09.432 Use(s): flavor and fragrance agents | ||
| 2722 | methyl myristate | |
| CAS: 124-10-7 EC: 204-680-1 JECFA: 183 FLAVIS: 09.106 Use(s): flavor and fragrance agents | ||
| 2723 | methyl beta-naphthyl ketone | |
| CAS: 93-08-3 EC: 202-216-2 JECFA: 811 FLAVIS: 07.013 Use(s): flavor and fragrance agents | ||
| 2724 | methyl nonanoate | |
| CAS: 1731-84-6 EC: 217-052-7 JECFA: 179 FLAVIS: 09.108 Use(s): cosmetic, flavor and fragrance agents | ||
| 2725 | (E,Z)- | methyl 2-nonenoate |
| CAS: 111-79-5 EC: 203-908-7 JECFA: 1813 FLAVIS: 09.234 Use(s): flavor and fragrance agents | ||
| 2726 | methyl 2-nonynoate | |
| CAS: 111-80-8 EC: 203-909-2 JECFA: 1356 FLAVIS: 09.156 Use(s): flavor and fragrance agents | ||
| 2727 | 2- | methyloctanal |
| CAS: 7786-29-0 EC: 232-093-0 JECFA: 270 FLAVIS: 05.024 Use(s): flavor and fragrance agents | ||
| 2728 | methyl octanoate | |
| CAS: 111-11-5 EC: 203-835-0 JECFA: 173 FLAVIS: 09.117 Use(s): cosmetic, flavor and fragrance agents | ||
| 2729 | methyl 2-octynoate | |
| CAS: 111-12-6 EC: 203-836-6 JECFA: 1357 FLAVIS: 09.158 Use(s): flavor and fragrance agents | ||
| 2730 | 4- | methyl-2,3-pentanedione |
| CAS: 7493-58-5 EC: 231-328-4 JECFA: 411 FLAVIS: 07.063 Use(s): flavor and fragrance agents | ||
| 2731 | 4- | methyl-2-pentanone |
| CAS: 108-10-1 EC: 203-550-1 JECFA: 301 FLAVIS: 07.017 Use(s): cosmetic, flavor and fragrance agents | ||
| 2732 | beta- | methylphenethyl alcohol |
| CAS: 1123-85-9 EC: 214-379-7 JECFA: 1459 FLAVIS: 02.073 Use(s): flavor and fragrance agents | ||
| 2733 | methyl phenylacetate | |
| CAS: 101-41-7 EC: 202-940-9 JECFA: 1008 FLAVIS: 09.783 Use(s): flavor and fragrance agents | ||
| 2734 | 3- | methyl-4-phenyl-3-buten-2-one |
| CAS: 1901-26-4 EC: 217-599-1 JECFA: 821 FLAVIS: 07.027 Use(s): flavor and fragrance agents | ||
| 2735 | 2- | methyl-4-phenyl-2-butyl acetate |
| CAS: 103-07-1 EC: 203-077-0 JECFA: 1460 FLAVIS: 09.029 Use(s): flavor and fragrance agents | ||
| 2736 | 2- | methyl-4-phenyl-2-butyl isobutyrate |
| CAS: 10031-71-7 EC: 233-092-8 JECFA: 1461 FLAVIS: 09.484 Use(s): flavor and fragrance agents | ||
| 2737 | 2- | methyl-4-phenylbutyraldehyde |
| CAS: 40654-82-8 EC: 255-022-5 JECFA: 1462 FLAVIS: 05.046 Use(s): flavor and fragrance agents | ||
| 2738 | 3- | methyl-2-phenylbutyraldehyde |
| CAS: 2439-44-3 EC: 219-461-6 JECFA: 1463 FLAVIS: 05.097 Use(s): flavor and fragrance agents | ||
| 2739 | methyl 4-phenylbutyrate | |
| CAS: 2046-17-5 EC: 218-067-1 JECFA: 1464 FLAVIS: 09.729 Use(s): flavoring agents | ||
| 2740 | 4- | methyl-1-phenyl-2-pentanone |
| CAS: 5349-62-2 EC: 226-316-0 JECFA: 828 FLAVIS: 07.025 Use(s): flavor and fragrance agents | ||
| 2741 | methyl 3-phenylpropionate | |
| CAS: 103-25-3 EC: 203-092-2 JECFA: 643 FLAVIS: 09.746 Use(s): flavor and fragrance agents | ||
| 2742 | methyl propionate | |
| CAS: 554-12-1 EC: 209-060-4 JECFA: 141 FLAVIS: 09.134 Use(s): flavor and fragrance agents | ||
| 2743 | cyclamen aldehyde | |
| CAS: 103-95-7 EC: 203-161-7 JECFA: 1465 FLAVIS: 05.045 Use(s): fragrance agents | ||
| 2744 | 6- | methylquinoline |
| CAS: 91-62-3 EC: 202-084-6 JECFA: 1302 FLAVIS: 14.042 Use(s): flavor and fragrance agents | ||
| 2745 | methyl salicylate | |
| CAS: 119-36-8 EC: 204-317-7 JECFA: 899 FLAVIS: 09.749 Use(s): cosmetic, flavor and fragrance agents | ||
| 2746 | methyl sulfide | |
| CAS: 75-18-3 EC: 200-846-2 JECFA: 452 FLAVIS: 12.006 Use(s): flavor and fragrance agents | ||
| 2747 | 3-( | methylthio)propionaldehyde |
| CAS: 3268-49-3 EC: 221-882-5 JECFA: 466 FLAVIS: 12.001 Use(s): flavor and fragrance agents | ||
| 2748 | 2- | methyl-3-tolylpropionaldehyde (mixed o-,m-, p-) |
| CAS: 41496-43-9 EC: 255-410-4 JECFA: 1466 FLAVIS: 05.052 Use(s): flavor and fragrance agents | ||
| 2748 | 2- | methyl-3-tolylpropionaldehyde (mixed o,m,p-) |
| CAS: 41496-43-9 EC: 255-410-4 JECFA: 1466 FLAVIS: 05.134 Use(s): flavoring agents | ||
| 2749 | 2- | methylundecanal |
| CAS: 110-41-8 EC: 203-765-0 JECFA: 275 FLAVIS: 05.077 Use(s): flavor and fragrance agents | ||
| 2750 | methyl 9-undecenoate | |
| CAS: 5760-50-9 EC: 227-279-3 JECFA: 342 FLAVIS: 09.236 Use(s): flavor and fragrance agents | ||
| 2751 | methyl 2-undecynoate | |
| CAS: 10522-18-6 JECFA: 1358 FLAVIS: 09.239 Use(s): flavoring agents | ||
| 2752 | methyl valerate | |
| CAS: 624-24-8 EC: 210-838-0 JECFA: 159 FLAVIS: 09.182 Use(s): flavor and fragrance agents | ||
| 2753 | methyl isovalerate | |
| CAS: 556-24-1 EC: 209-117-3 JECFA: 195 FLAVIS: 09.462 Use(s): flavor and fragrance agents | ||
| 2754 | 2- | methylvaleric acid |
| CAS: 97-61-0 EC: 202-594-9 JECFA: 261 FLAVIS: 08.031 Use(s): flavor and fragrance agents | ||
| 2755 | mimosa absolute france | |
| CAS: 8031-03-6 Use(s): flavor and fragrance agents | ||
| 2755 | mimosa absolute morocco | |
| CAS: 8031-03-6 Use(s): flavor and fragrance agents | ||
| 2755 | mimosa absolute india | |
| CAS: 8031-03-6 Use(s): flavor and fragrance agents | ||
| 2755 | mimosa absolute | |
| CAS: 8031-03-6 Use(s): flavor and fragrance agents | ||
| 2756 | mono | sodium glutamate |
| CAS: 142-47-2 EC: 205-538-1 Use(s): flavor enhancers | ||
| 2757 | mountain | maple bark extract |
| CAS: 91770-23-9 EC: 294-808-2 Use(s): flavoring agents | ||
| 2758-VOID | musk ambrette | |
| CAS: 83-66-9 EC: 201-493-7 Use(s): information only not used for fragrances or flavors | ||
| 2759 | musk tonquin | |
| CAS: 8001-04-5 Use(s): flavor and fragrance agents | ||
| 2760 | brown | mustard seed |
| CAS: 977051-38-9 Use(s): spices, other natural seasonings and flavorings | ||
| 2760 | black | mustard seed |
| CAS: 90064-15-6 EC: 290-076-3 Use(s): spices, other natural seasonings and flavorings | ||
| 2761 | yellow | mustard seed |
| CAS: 977051-39-0 Use(s): spices, other natural seasonings and flavorings | ||
| 2762 | myrcene | |
| CAS: 123-35-3 EC: 204-622-5 JECFA: 1327 FLAVIS: 01.008 Use(s): flavor and fragrance agents | ||
| 2763 | myristaldehyde | |
| CAS: 124-25-4 EC: 204-692-7 JECFA: 112 FLAVIS: 05.032 Use(s): flavor and fragrance agents | ||
| 2764 | myristic acid | |
| CAS: 544-63-8 EC: 208-875-2 JECFA: 113 FLAVIS: 08.016 Use(s): cosmetic, flavor and fragrance agents | ||
| 2765 | myrrh gum | |
| CAS: 8016-37-3 Use(s): flavor and fragrance agents | ||
| 2765 | myrrh resin | |
| CAS: 9000-45-7 EC: 232-543-6 Use(s): flavor and fragrance agents | ||
| 2766 | myrrh oil | |
| CAS: 8016-37-3 Use(s): flavor and fragrance agents | ||
| 2766 | myrrh absolute | |
| CAS: 8016-37-3 Use(s): flavor and fragrance agents | ||
| 2766 | myrrh oil CO2 extract | |
| CAS: 8016-37-3 Use(s): flavor and fragrance agents | ||
| 2767 | beta- | naphthyl anthranilate |
| CAS: 63449-68-3 EC: 264-155-8 JECFA: 1544 FLAVIS: 09.801 Use(s): flavor and fragrance agents | ||
| 2768 | beta- | naphthyl ethyl ether |
| CAS: 93-18-5 EC: 202-226-7 JECFA: 1258 FLAVIS: 04.033 Use(s): flavor and fragrance agents | ||
| 2769 | naringen | |
| CAS: 14259-46-2 EC: 238-138-0 Use(s): flavoring agents | ||
| 2769 | naringin | |
| CAS: 10236-47-2 EC: 233-566-4 FLAVIS: 16.058 Use(s): flavoring agents | ||
| 2770 | nerol | |
| CAS: 106-25-2 EC: 203-378-7 JECFA: 1224 FLAVIS: 02.058 Use(s): flavor and fragrance agents | ||
| 2771 | neroli oil bigarde | |
| CAS: 8016-38-4 Use(s): flavor and fragrance agents | ||
| 2771 | bitter | orange flower absolute CO2 extract |
| CAS: 8016-38-4 Use(s): flavor and fragrance agents | ||
| 2771 | neroli oil morocco | |
| CAS: 8016-38-4 Use(s): flavor and fragrance agents | ||
| 2771 | neroli oil tunisia | |
| CAS: 8016-38-4 Use(s): flavor and fragrance agents | ||
| 2771 | neroli absolute | |
| CAS: 72968-50-4 EC: 277-143-2 Use(s): flavor and fragrance agents | ||
| 2771 | neroli oil | |
| CAS: 8016-38-4 Use(s): flavor and fragrance agents | ||
| 2772 | nerolidol | |
| CAS: 7212-44-4 EC: 230-597-5 JECFA: 1646 FLAVIS: 02.018 Use(s): flavor and fragrance agents | ||
| 2773 | neryl acetate | |
| CAS: 141-12-8 EC: 205-459-2 JECFA: 59 FLAVIS: 09.213 Use(s): flavor and fragrance agents | ||
| 2774 | neryl butyrate | |
| CAS: 999-40-6 EC: 213-660-1 JECFA: 67 FLAVIS: 09.167 Use(s): flavor and fragrance agents | ||
| 2775 | neryl isobutyrate | |
| CAS: 2345-24-6 EC: 219-061-1 JECFA: 73 FLAVIS: 09.424 Use(s): flavor and fragrance agents | ||
| 2776 | neryl formate | |
| CAS: 2142-94-1 EC: 218-401-6 JECFA: 55 FLAVIS: 09.212 Use(s): flavor and fragrance agents | ||
| 2777 | neryl propionate | |
| CAS: 105-91-9 EC: 203-345-7 JECFA: 63 FLAVIS: 09.169 Use(s): flavor and fragrance agents | ||
| 2778 | neryl isovalerate | |
| CAS: 3915-83-1 EC: 223-478-4 JECFA: 76 FLAVIS: 09.471 Use(s): flavor and fragrance agents | ||
| 2779 | nitrous oxide | |
| CAS: 10024-97-2 EC: 233-032-0 Use(s): propellants, aerating agents, and gas | ||
| 2780 | 2,6- | nonadien-1-ol |
| CAS: 7786-44-9 EC: 232-097-2 JECFA: 1184 FLAVIS: 02.049 Use(s): flavor and fragrance agents | ||
| 2780 | 2-trans, 6-cis- | nonadienol |
| CAS: 28069-72-9 EC: 248-816-8 FLAVIS: 02.231 Use(s): flavor and fragrance agents | ||
| 2781 | gamma- | nonalactone |
| CAS: 104-61-0 EC: 203-219-1 JECFA: 229 FLAVIS: 10.001 Use(s): cosmetic, flavor and fragrance agents | ||
| 2782 | nonanal | |
| CAS: 124-19-6 EC: 204-688-5 JECFA: 101 FLAVIS: 05.025 Use(s): flavor and fragrance agents | ||
| 2783 | 1,3- | nonanediol acetate (mixed esters) |
| CAS: 1322-17-4 EC: 215-332-3 JECFA: 605 FLAVIS: 09.225 Use(s): flavor and fragrance agents | ||
| 2784 | nonanoic acid | |
| CAS: 112-05-0 EC: 203-931-2 JECFA: 102 FLAVIS: 08.029 Use(s): cosmetic, flavor and fragrance agents | ||
| 2785 | 2- | nonanone |
| CAS: 821-55-6 EC: 212-480-0 JECFA: 292 FLAVIS: 07.020 Use(s): flavor and fragrance agents | ||
| 2787 | nonanoyl 4-hydroxy-3-methoxybenzylamide | |
| CAS: 2444-46-4 EC: 219-484-1 JECFA: 1599 FLAVIS: 16.006 Use(s): flavoring agents | ||
| 2788 | nonyl acetate | |
| CAS: 143-13-5 EC: 205-585-8 JECFA: 131 FLAVIS: 09.008 Use(s): cosmetic, flavor and fragrance agents | ||
| 2789 | nonyl alcohol | |
| CAS: 143-08-8 EC: 205-583-7 JECFA: 100 FLAVIS: 02.007 Use(s): flavor and fragrance agents | ||
| 2790 | nonyl octanoate | |
| CAS: 7786-48-3 EC: 232-099-3 JECFA: 178 FLAVIS: 09.115 Use(s): flavor and fragrance agents | ||
| 2791 | nonyl isovalerate | |
| CAS: 7786-47-2 EC: 232-098-8 JECFA: 201 FLAVIS: 09.452 Use(s): flavor and fragrance agents | ||
| 2792 | nutmeg | |
| CAS: 84082-68-8 EC: 282-013-3 Use(s): spices, other natural seasonings and flavorings | ||
| 2793 | nutmeg oil | |
| CAS: 8008-45-5 Use(s): flavor and fragrance agents | ||
| 2793 | nutmeg oil terpeneless | |
| CAS: 8008-45-5 Use(s): flavor and fragrance agents | ||
| 2793 | nutmeg oil CO2 extract | |
| CAS: 8008-45-5 Use(s): flavor and fragrance agents | ||
| 2793 | nutmeg oil hydrodistilled india | |
| CAS: 8008-45-5 Use(s): flavor and fragrance agents | ||
| 2794 | oak chips extract | |
| CAS: 68917-11-3 EC: 272-838-7 Use(s): cosmetic and flavor agents | ||
| 2795 | oak moss absolute color reduced | |
| CAS: 977059-15-6 Use(s): flavor and fragrance agents | ||
| 2795 | oakmoss absolute | |
| CAS: 977059-15-6 Use(s): flavor and fragrance agents | ||
| 2796 | gamma- | octalactone |
| CAS: 104-50-7 EC: 203-208-1 JECFA: 226 FLAVIS: 10.022 Use(s): flavor and fragrance agents | ||
| 2797 | octanal | |
| CAS: 124-13-0 EC: 204-683-8 JECFA: 98 FLAVIS: 05.009 Use(s): flavor and fragrance agents | ||
| 2798 | octanal dimethyl acetal | |
| CAS: 10022-28-3 EC: 233-018-4 JECFA: 942 FLAVIS: 06.008 Use(s): flavor and fragrance agents | ||
| 2799 | octanoic acid | |
| CAS: 124-07-2 EC: 204-677-5 JECFA: 99 FLAVIS: 08.010 Use(s): flavor and fragrance agents | ||
| 2800 | 1- | octanol |
| CAS: 111-87-5 EC: 203-917-6 JECFA: 97 FLAVIS: 02.006 Use(s): flavor and fragrance agents | ||
| 2801 | 2- | octanol |
| CAS: 123-96-6 EC: 204-667-0 JECFA: 289 FLAVIS: 02.022 Use(s): flavor and fragrance agents | ||
| 2802 | 2- | octanone |
| CAS: 111-13-7 EC: 203-837-1 JECFA: 288 FLAVIS: 07.019 Use(s): flavor and fragrance agents | ||
| 2803 | 3- | octanone |
| CAS: 106-68-3 EC: 203-423-0 JECFA: 290 FLAVIS: 07.062 Use(s): flavor and fragrance agents | ||
| 2804 | 3-oxo-1- | octanol |
| CAS: 65405-68-7 EC: 265-739-5 JECFA: 604 Use(s): flavor and fragrance agents | ||
| 2805 | 1- | octen-3-ol |
| CAS: 3391-86-4 EC: 222-226-0 JECFA: 1152 FLAVIS: 02.023 Use(s): flavor and fragrance agents | ||
| 2806 | octyl acetate | |
| CAS: 112-14-1 EC: 203-939-6 JECFA: 130 FLAVIS: 09.007 Use(s): flavor and fragrance agents | ||
| 2807 | octyl butyrate | |
| CAS: 110-39-4 EC: 203-762-4 JECFA: 155 FLAVIS: 09.046 Use(s): flavor and fragrance agents | ||
| 2808 | octyl isobutyrate | |
| CAS: 109-15-9 EC: 203-651-0 JECFA: 192 FLAVIS: 09.473 Use(s): flavor and fragrance agents | ||
| 2809 | octyl formate | |
| CAS: 112-32-3 EC: 203-959-5 JECFA: 122 FLAVIS: 09.075 Use(s): flavor and fragrance agents | ||
| 2810 | octyl heptanoate | |
| CAS: 5132-75-2 EC: 225-882-6 JECFA: 171 FLAVIS: 09.094 Use(s): flavor and fragrance agents | ||
| 2811 | octyl octanoate | |
| CAS: 2306-88-9 EC: 218-980-5 JECFA: 177 FLAVIS: 09.114 Use(s): flavor and fragrance agents | ||
| 2812 | octyl phenylacetate | |
| CAS: 122-45-2 EC: 204-545-7 JECFA: 1017 FLAVIS: 09.703 Use(s): flavor and fragrance agents | ||
| 2813 | octyl propionate | |
| CAS: 142-60-9 EC: 205-548-6 JECFA: 145 FLAVIS: 09.126 Use(s): flavor and fragrance agents | ||
| 2814 | octyl isovalerate | |
| CAS: 7786-58-5 EC: 232-100-7 JECFA: 200 FLAVIS: 09.451 Use(s): flavor and fragrance agents | ||
| 2815 | (Z)- | oleic acid |
| CAS: 112-80-1 EC: 204-007-1 JECFA: 333 FLAVIS: 08.013 Use(s): thickeners, gelling agents, stabalizers and emulsifiers | ||
| 2816 | olibanum oil | |
| CAS: 8016-36-2 Use(s): flavor and fragrance agents | ||
| 2816 | olibanum oil CO2 extract | |
| CAS: 8016-36-2 Use(s): flavor and fragrance agents | ||
| 2817 | onion oil | |
| CAS: 8002-72-0 Use(s): flavor and fragrance agents | ||
| 2817 | onion oil dutch | |
| CAS: 8002-72-0 Use(s): flavor and fragrance agents | ||
| 2817 | onion oil egypt | |
| CAS: 8002-72-0 Use(s): flavor and fragrance agents | ||
| 2817 | onion oil mexico | |
| CAS: 8002-72-0 Use(s): flavor and fragrance agents | ||
| 2817 | onion oil CO2 extract | |
| CAS: 8002-72-0 Use(s): flavor and fragrance agents | ||
| 2818 | bitter | orangeflower absolute morocco |
| CAS: 8030-28-2 Use(s): flavor and fragrance agents | ||
| 2818 | bitter | orangeflower absolute tunisia |
| CAS: 8030-28-2 Use(s): flavor and fragrance agents | ||
| 2819 | orangeflowers | |
| CAS: 8030-28-2 Use(s): spices, other natural seasonings and flavorings | ||
| 2820 | brout absolute | |
| CAS: 8030-28-2 Use(s): flavor and fragrance agents | ||
| 2820 | orange leaf water absolute | |
| CAS: 8030-28-2 Use(s): fragrance agents | ||
| 2821 | sweet | orange peel oil distilled |
| CAS: 977091-83-0 Use(s): flavor and fragrance agents | ||
| 2823 | bitter | orange peel oil brazil |
| CAS: 68916-04-1 Use(s): flavor and fragrance agents | ||
| 2823 | bitter | orange peel oil terpeneless |
| CAS: 68916-02-9 Use(s): flavor and fragrance agents | ||
| 2823 | bitter | orange peel oil |
| CAS: 68916-04-1 Use(s): flavor and fragrance agents | ||
| 2823 | bitter | orange peel oil rectified (furo coumarin reduced) |
| CAS: 68916-04-1 Use(s): flavor and fragrance agents | ||
| 2823 | bitter | orange peel oil italy |
| CAS: 68916-04-1 Use(s): flavor and fragrance agents | ||
| 2824 | sweet | orange peel extract |
| CAS: 8008-57-9 Use(s): cosmetic, flavor and fragrance agents | ||
| 2825 | sweet | orange peel oil c.p. brazil |
| CAS: 8008-57-9 EC: 232-433-8 Use(s): flavor and fragrance agents | ||
| 2825 | sweet | orange peel oil folded |
| CAS: 8008-57-9 EC: 232-433-8 Use(s): flavor and fragrance agents | ||
| 2825 | sweet | orange peel oil c.p. california |
| CAS: 8008-57-9 EC: 232-433-8 Use(s): flavor and fragrance agents | ||
| 2825 | sweet | orange peel oil c.p. florida |
| CAS: 8008-57-9 EC: 232-433-8 Use(s): flavor and fragrance agents | ||
| 2825 | sweet | orange peel oil c.p. valencia |
| CAS: 8008-57-9 EC: 232-433-8 Use(s): flavor and fragrance agents | ||
| 2825 | sweet | orange peel oil c.p. china |
| CAS: 8008-57-9 EC: 232-433-8 Use(s): flavor and fragrance agents | ||
| 2825 | sweet | orange peel oil folded brazil |
| CAS: 8008-57-9 EC: 232-433-8 Use(s): flavor and fragrance agents | ||
| 2825 | sweet | orange peel oil folded valencia |
| CAS: 8008-57-9 EC: 232-433-8 Use(s): flavor and fragrance agents | ||
| 2825 | sweet | orange peel oil folded israel |
| CAS: 8008-57-9 EC: 232-433-8 Use(s): flavor and fragrance agents | ||
| 2825 | sweet | orange peel oil sesquiterpeneless |
| CAS: 8028-48-6 EC: 232-433-8 Use(s): flavoring agents | ||
| 2825 | sweet | orange peel oil c.p. french guinea |
| CAS: 8008-57-9 EC: 232-433-8 Use(s): flavor and fragrance agents | ||
| 2825 | sweet | orange peel oil c.p. italy |
| CAS: 8008-57-9 EC: 232-433-8 Use(s): flavor and fragrance agents | ||
| 2825 | sweet | orange peel oil c.p. west indian |
| CAS: 8008-57-9 EC: 232-433-8 Use(s): flavor and fragrance agents | ||
| 2825 | sweet | orange peel oil c.p. spain |
| CAS: 8008-57-9 EC: 232-433-8 Use(s): flavor and fragrance agents | ||
| 2825 | sweet | petitgrain oil |
| CAS: 8008-57-9 EC: 232-433-8 Use(s): flavor and fragrance agents | ||
| 2825 | sweet | orange peel oil c.p. egypt |
| CAS: 8008-57-9 EC: 232-433-8 Use(s): flavor and fragrance agents | ||
| 2825 | sweet | orange peel oil folded california |
| CAS: 8008-57-9 EC: 232-433-8 Use(s): flavor and fragrance agents | ||
| 2825 | sweet | orange peel oil decolorized |
| CAS: 8008-57-9 EC: 232-433-8 Use(s): flavor and fragrance agents | ||
| 2825 | sweet | orange peel oil folded florida |
| CAS: 8008-57-9 EC: 232-433-8 Use(s): flavor and fragrance agents | ||
| 2825 | sweet | orange peel oil |
| CAS: 8008-57-9 EC: 232-433-8 Use(s): flavor and fragrance agents | ||
| 2826 | sweet | orange peel oil terpeneless |
| CAS: 68606-94-0 Use(s): flavor and fragrance agents | ||
| 2827 | oregano leaf | |
| CAS: 977138-70-7 Use(s): spices, other natural seasonings and flavorings | ||
| 2828 | origanum oil greece | |
| CAS: 8007-11-2 Use(s): flavor and fragrance agents | ||
| 2828 | origanum oil | |
| CAS: 8007-11-2 Use(s): flavor and fragrance agents | ||
| 2828 | oregano oil mexico | |
| CAS: 8007-11-2 Use(s): flavor and fragrance agents | ||
| 2829 | orris rhizome absolute (iris pallida) | |
| CAS: 8002-73-1 Use(s): flavor and fragrance agents | ||
| 2829 | orris rhizome concrete butter (iris pallida) | |
| CAS: 8002-73-1 Use(s): flavor and fragrance agents | ||
| 2829 | orris rhizome resinoid (iris pallida) | |
| CAS: 8023-76-5 Use(s): flavor and fragrance agents | ||
| 2829 | orris resinoid | |
| CAS: 1048028-77-8 Use(s): flavor and fragrance agents | ||
| 2829 | orris rhizome concrete butter (iris germanica) | |
| CAS: 8002-73-1 Use(s): flavor and fragrance agents | ||
| 2829 | orris rhizome absolute (iris germanica) | |
| CAS: 8002-73-1 Use(s): flavor and fragrance agents | ||
| 2829 | orris rhizome oil (iris germanica) | |
| CAS: 1048028-77-8 Use(s): flavor and fragrance agents | ||
| 2830 | orris rhizome extract | |
| CAS: 90045-89-9 EC: 289-954-9 Use(s): cosmetic, flavor and fragrance agents | ||
| 2831 | palmarosa oil | |
| CAS: 8014-19-5 EC: 283-461-2 Use(s): flavor and fragrance agents | ||
| 2832 | palmitic acid | |
| CAS: 57-10-3 EC: 200-312-9 JECFA: 115 FLAVIS: 08.014 Use(s): thickeners, gelling agents, stabalizers and emulsifiers | ||
| 2833 | paprika | |
| CAS: 84625-29-6 EC: 283-403-6 Use(s): spices, other natural seasonings and flavorings | ||
| 2834 | paprika oleoresin | |
| CAS: 68917-78-2 Use(s): flavoring agents, coloring agents | ||
| 2835 | curled | parsley herb |
| CAS: 977051-58-3 Use(s): spices, other natural seasonings and flavorings | ||
| 2836 | curled | parsley leaf oil |
| CAS: 8000-68-8 Use(s): flavor and fragrance agents | ||
| 2836 | curled | parsley seed oil |
| CAS: 8000-68-8 Use(s): flavor and fragrance agents | ||
| 2836 | curled | parsley essence |
| CAS: 8000-68-8 Use(s): flavor and fragrance agents | ||
| 2836 | curled | parsley leaf oil cuba |
| CAS: 8000-68-8 Use(s): flavor and fragrance agents | ||
| 2836 | curled | parsley herb oil |
| CAS: 8000-68-8 Use(s): flavor and fragrance agents | ||
| 2836 | curled | parsley seed oil CO2 extract |
| CAS: 8000-68-8 Use(s): flavor and fragrance agents | ||
| 2837 | curled | parsley oleoresin |
| CAS: 8025-95-4 Use(s): flavoring agents and adjuvants | ||
| 2837 | curled | parsley seed oleoresin |
| CAS: 8025-95-4 EC: 281-677-1 Use(s): flavoring agents and adjuvants | ||
| 2838 | patchouli oil decolorized | |
| CAS: 8014-09-3 Use(s): flavor and fragrance agents | ||
| 2838 | patchouli oil | |
| CAS: 8014-09-3 Use(s): flavor and fragrance agents | ||
| 2838 | patchouli oil china | |
| CAS: 8014-09-3 Use(s): flavor and fragrance agents | ||
| 2838 | patchouli oil molecular distilled | |
| CAS: 8014-09-3 Use(s): flavor and fragrance agents | ||
| 2838 | patchouli oil CO2 extract | |
| CAS: 8014-09-3 Use(s): flavor and fragrance agents | ||
| 2839 | pennyroyal oil | |
| CAS: 8013-99-8 Use(s): flavor and fragrance agents | ||
| 2840 | omega- | pentadecalactone |
| CAS: 106-02-5 EC: 203-354-6 JECFA: 239 FLAVIS: 10.004 Use(s): flavor and fragrance agents | ||
| 2841 | 2,3- | pentadione |
| CAS: 600-14-6 EC: 209-984-8 JECFA: 410 FLAVIS: 07.060 Use(s): flavor and fragrance agents | ||
| 2842 | 2- | pentanone |
| CAS: 107-87-9 EC: 203-528-1 JECFA: 279 FLAVIS: 07.054 Use(s): flavor and fragrance agents | ||
| 2843 | 4- | pentenoic acid |
| CAS: 591-80-0 EC: 209-732-7 JECFA: 314 FLAVIS: 08.048 Use(s): flavoring agents | ||
| 2844 | black | pepper |
| CAS: 977051-62-9 Use(s): spices, other natural seasonings and flavorings | ||
| 2844 | black | pepper powder |
| CAS: 84929-41-9 EC: 284-524-7 Use(s): cosmetic ingredient for skin conditioning | ||
| 2845 | black | pepper oil |
| CAS: 8006-82-4 EC: 284-524-7 Use(s): flavor and fragrance agents | ||
| 2845 | black | pepper oil madagascar |
| CAS: 8006-82-4 EC: 284-524-7 Use(s): flavor and fragrance agents | ||
| 2846 | black | pepper oleoresin |
| CAS: 8002-56-0 EC: 284-524-7 Use(s): cosmetic, flavor and fragrance agents | ||
| 2847 | peppermint leaf | |
| CAS: 977018-19-1 Use(s): spices, other natural seasonings and flavorings | ||
| 2848 | peppermint oil yakima | |
| CAS: 8006-90-4 Use(s): flavor and fragrance agents | ||
| 2848 | peppermint oil idaho | |
| CAS: 8006-90-4 Use(s): flavor and fragrance agents | ||
| 2848 | peppermint oil terpeneless | |
| CAS: 68606-97-3 Use(s): flavor and fragrance agents | ||
| 2848 | peppermint fractions | |
| CAS: 68606-97-3 Use(s): flavor and fragrance agents | ||
| 2848 | peppermint oil russia | |
| CAS: 8006-90-4 Use(s): flavor and fragrance agents | ||
| 2848 | peppermint oil england | |
| CAS: 8006-90-4 Use(s): flavor and fragrance agents | ||
| 2848 | peppermint oil france | |
| CAS: 8006-90-4 Use(s): flavor and fragrance agents | ||
| 2848 | peppermint oil hungary | |
| CAS: 8006-90-4 Use(s): flavor and fragrance agents | ||
| 2848 | peppermint oil dementholized | |
| CAS: 8006-90-4 Use(s): flavor and fragrance agents | ||
| 2848 | peppermint oil mongolia | |
| CAS: 8006-90-4 Use(s): flavor and fragrance agents | ||
| 2848 | peppermint oil tasmania | |
| CAS: 8006-90-4 Use(s): flavor and fragrance agents | ||
| 2848 | peppermint oil india | |
| CAS: 8006-90-4 Use(s): flavor and fragrance agents | ||
| 2848 | peppermint oil | |
| CAS: 8006-90-4 Use(s): flavor and fragrance agents | ||
| 2848 | peppermint oil brazil | |
| CAS: 8006-90-4 Use(s): flavor and fragrance agents | ||
| 2848 | peppermint oil china | |
| CAS: 8006-90-4 Use(s): flavor and fragrance agents | ||
| 2848 | peppermint oil morocco | |
| CAS: 8006-90-4 Use(s): flavor and fragrance agents | ||
| 2848 | peppermint oil willamette | |
| CAS: 8006-90-4 Use(s): flavor and fragrance agents | ||
| 2848 | peppermint oil america | |
| CAS: 8006-90-4 Use(s): flavor and fragrance agents | ||
| 2848 | peppermint oil montana | |
| CAS: 8006-90-4 Use(s): flavor and fragrance agents | ||
| 2849 | cayenne pepper | |
| CAS: 977184-01-2 Use(s): spices, other natural seasonings and flavorings | ||
| 2850 | white | pepper |
| CAS: 977051-63-0 Use(s): spices, other natural seasonings and flavorings | ||
| 2851 | white | pepper oil |
| CAS: 8006-82-4 EC: 284-524-7 Use(s): flavor and fragrance agents | ||
| 2852 | white | pepper oleoresin |
| CAS: 977018-21-5 Use(s): flavoring agents and adjuvants | ||
| 2853 | lemon oil distilled | |
| CAS: 8008-56-8 Use(s): flavor and fragrance agents | ||
| 2853 | lemon | petitgrain oil |
| CAS: 8048-51-9 Use(s): flavor and fragrance agents | ||
| 2853 | petitgrain lemon oil terpeneless | |
| CAS: 8048-51-9 Use(s): flavor and fragrance agents | ||
| 2854 | mandarin | petitgrain oil |
| CAS: 8014-17-3 Use(s): flavor and fragrance agents | ||
| 2854 | mandarin | petitgrain oil terpeneless |
| CAS: 8014-17-3 Use(s): flavor and fragrance agents | ||
| 2855 | petitgrain oil paraguay | |
| CAS: 8014-17-3 EC: 277-143-2 Use(s): flavor and fragrance agents | ||
| 2855 | bigarade | petitgrain oil |
| CAS: 8014-17-3 Use(s): flavor and fragrance agents | ||
| 2855 | petitgrain oil morocco | |
| CAS: 8014-17-3 EC: 277-143-2 Use(s): flavor and fragrance agents | ||
| 2855 | petitgrain oil | |
| CAS: 8014-17-3 EC: 277-143-2 Use(s): flavor and fragrance agents | ||
| 2856 | alpha- | phellandrene |
| CAS: 99-83-2 EC: 202-792-5 JECFA: 1328 FLAVIS: 01.006 Use(s): flavor and fragrance agents | ||
| 2857 | phenethyl acetate | |
| CAS: 103-45-7 EC: 203-113-5 JECFA: 989 FLAVIS: 09.031 Use(s): flavor and fragrance agents | ||
| 2858 | phenethyl alcohol | |
| CAS: 60-12-8 EC: 200-456-2 JECFA: 987 FLAVIS: 02.019 Use(s): flavor and fragrance agents | ||
| 2859 | phenethyl anthranilate | |
| CAS: 133-18-6 EC: 205-098-0 JECFA: 1543 FLAVIS: 09.723 Use(s): flavor and fragrance agents | ||
| 2860 | phenethyl benzoate | |
| CAS: 94-47-3 EC: 202-336-5 FLAVIS: 09.774 Use(s): cosmetic, flavor and fragrance agents | ||
| 2861 | phenethyl butyrate | |
| CAS: 103-52-6 EC: 203-119-8 JECFA: 991 FLAVIS: 09.168 Use(s): flavor and fragrance agents | ||
| 2862 | phenethyl isobutyrate | |
| CAS: 103-48-0 EC: 203-116-1 JECFA: 992 FLAVIS: 09.427 Use(s): flavor and fragrance agents | ||
| 2863 | phenethyl cinnamate | |
| CAS: 103-53-7 EC: 203-120-3 JECFA: 671 FLAVIS: 09.743 Use(s): flavor and fragrance agents | ||
| 2864 | phenethyl formate | |
| CAS: 104-62-1 EC: 203-220-7 JECFA: 988 FLAVIS: 09.083 Use(s): flavor and fragrance agents | ||
| 2865 | phenethyl 2-furoate | |
| CAS: 7149-32-8 JECFA: 1517 FLAVIS: 13.006 Use(s): flavor and fragrance agents | ||
| 2866 | phenethyl phenylacetate | |
| CAS: 102-20-5 EC: 203-013-1 JECFA: 999 FLAVIS: 09.707 Use(s): flavor and fragrance agents | ||
| 2867 | phenethyl propionate | |
| CAS: 122-70-3 EC: 204-567-7 JECFA: 990 FLAVIS: 09.137 Use(s): flavor and fragrance agents | ||
| 2868 | phenethyl salicylate | |
| CAS: 87-22-9 EC: 201-732-5 JECFA: 905 FLAVIS: 09.753 Use(s): flavor and fragrance agents | ||
| 2869 | phenethyl senecioate | |
| CAS: 42078-65-9 EC: 255-649-4 JECFA: 998 FLAVIS: 09.407 Use(s): flavor and fragrance agents | ||
| 2870 | phenethyl tiglate | |
| CAS: 55719-85-2 EC: 259-774-5 JECFA: 997 FLAVIS: 09.496 Use(s): flavor and fragrance agents | ||
| 2871 | phenethyl isovalerate | |
| CAS: 140-26-1 EC: 205-406-3 JECFA: 994 FLAVIS: 09.466 Use(s): flavor and fragrance agents | ||
| 2872 | phenoxyacetic acid | |
| CAS: 122-59-8 EC: 204-556-7 JECFA: 1026 FLAVIS: 08.049 Use(s): flavoring agents | ||
| 2873 | 2- | phenoxyethyl isobutyrate |
| CAS: 103-60-6 EC: 203-127-1 JECFA: 1028 FLAVIS: 09.487 Use(s): flavor and fragrance agents | ||
| 2874 | phenylacetaldehyde | |
| CAS: 122-78-1 EC: 204-574-5 JECFA: 1002 FLAVIS: 05.030 Use(s): flavor and fragrance agents | ||
| 2874 | phenylacetaldehyde solution | |
| CAS: 122-78-1 EC: 204-574-5 JECFA: 1002 FLAVIS: 05.030 Use(s): flavor and fragrance agents | ||
| 2875 | phenylacetaldehyde 2,3-butylene glycol acetal | |
| CAS: 5468-06-4 JECFA: 1005 FLAVIS: 06.027 Use(s): flavor and fragrance agents | ||
| 2876 | phenacetaldehyde dimethyl acetal | |
| CAS: 101-48-4 EC: 202-945-6 JECFA: 1003 FLAVIS: 06.006 Use(s): flavor and fragrance agents | ||
| 2877 | phenylacetaldehyde glyceryl acetals | |
| CAS: 29895-73-6 EC: 249-934-2 JECFA: 1004 FLAVIS: 06.007 Use(s): flavor and fragrance agents | ||
| 2878 | phenylacetic acid | |
| CAS: 103-82-2 EC: 203-148-6 JECFA: 1007 FLAVIS: 08.038 Use(s): flavor and fragrance agents | ||
| 2879 | 4- | phenyl-2-butanol |
| CAS: 2344-70-9 EC: 219-055-9 JECFA: 815 FLAVIS: 02.036 Use(s): flavor and fragrance agents | ||
| 2880 | 4- | phenyl-3-buten-2-ol |
| CAS: 17488-65-2 EC: 241-501-6 JECFA: 819 FLAVIS: 02.066 Use(s): flavor and fragrance agents | ||
| 2881 | 4- | phenyl-3-buten-2-one |
| CAS: 122-57-6 EC: 204-555-1 JECFA: 820 FLAVIS: 07.024 Use(s): flavoring agents | ||
| 2882 | 4- | phenyl-2-butyl acetate |
| CAS: 10415-88-0 EC: 233-890-6 JECFA: 816 FLAVIS: 09.200 Use(s): flavor and fragrance agents | ||
| 2883 | 1- | phenyl-3-methyl-3-pentanol |
| CAS: 10415-87-9 EC: 233-889-0 JECFA: 1649 FLAVIS: 02.037 Use(s): flavor and fragrance agents | ||
| 2884 | 1- | phenyl-1-propanol |
| CAS: 93-54-9 EC: 202-256-0 JECFA: 822 FLAVIS: 02.033 Use(s): flavor and fragrance agents | ||
| 2885 | 3- | phenyl-1-propanol |
| CAS: 122-97-4 EC: 204-587-6 JECFA: 636 FLAVIS: 02.031 Use(s): flavor and fragrance agents | ||
| 2886 | 2- | phenylpropionaldehyde |
| CAS: 93-53-8 EC: 202-255-5 JECFA: 1467 FLAVIS: 05.038 Use(s): flavor and fragrance agents | ||
| 2887 | 3- | phenylpropionaldehyde |
| CAS: 104-53-0 EC: 203-211-8 JECFA: 645 FLAVIS: 05.080 Use(s): flavor and fragrance agents | ||
| 2888 | 2- | phenylpropionaldehyde dimethyl acetal |
| CAS: 90-87-9 EC: 202-022-8 JECFA: 1468 FLAVIS: 06.030 Use(s): flavor and fragrance agents | ||
| 2889 | 3- | phenylpropionic acid |
| CAS: 501-52-0 EC: 207-924-5 JECFA: 646 FLAVIS: 08.032 Use(s): flavor and fragrance agents | ||
| 2890 | 3- | phenylpropyl acetate |
| CAS: 122-72-5 EC: 204-569-8 JECFA: 638 FLAVIS: 09.032 Use(s): flavor and fragrance agents | ||
| 2891 | 2- | phenylpropyl butyrate |
| CAS: 80866-83-7 EC: 279-587-2 JECFA: 1469 FLAVIS: 09.057 Use(s): flavor and fragrance agents | ||
| 2892 | 2- | phenylpropyl isobutyrate |
| CAS: 65813-53-8 EC: 265-931-9 JECFA: 1470 FLAVIS: 09.485 Use(s): flavor and fragrance agents | ||
| 2893 | 3- | phenylpropyl isobutyrate |
| CAS: 103-58-2 EC: 203-125-0 JECFA: 640 FLAVIS: 09.428 Use(s): flavor and fragrance agents | ||
| 2894 | 3- | phenylpropyl cinnamate |
| CAS: 122-68-9 EC: 204-565-6 JECFA: 672 FLAVIS: 09.745 Use(s): flavor and fragrance agents | ||
| 2895 | 3- | phenylpropyl formate |
| CAS: 104-64-3 EC: 203-222-8 JECFA: 637 FLAVIS: 09.084 Use(s): flavor and fragrance agents | ||
| 2896 | 3- | phenylpropyl hexanoate |
| CAS: 6281-40-9 EC: 228-490-3 JECFA: 642 FLAVIS: 09.071 Use(s): flavor and fragrance agents | ||
| 2897 | 3- | phenylpropyl propionate |
| CAS: 122-74-7 EC: 204-571-9 JECFA: 639 FLAVIS: 09.138 Use(s): flavor and fragrance agents | ||
| 2898 | 2-(3- | phenylpropyl)tetrahydrofuran |
| CAS: 3208-40-0 EC: 221-715-6 JECFA: 1441 FLAVIS: 13.007 Use(s): flavor and fragrance agents | ||
| 2899 | 3- | phenylpropyl isovalerate |
| CAS: 5452-07-3 EC: 226-692-6 JECFA: 641 FLAVIS: 09.467 Use(s): flavor and fragrance agents | ||
| 2900 | phosphoric acid | |
| CAS: 7664-38-2 EC: 231-633-2 Use(s): cosmetic agents, acidity regulators | ||
| 2901 | pimenta leaf oil | |
| CAS: 8006-77-7 Use(s): flavor and fragrance agents | ||
| 2901 | allspice essence | |
| CAS: 8006-77-7 Use(s): flavor and fragrance agents | ||
| 2901 | pimento leaf oil terpeneless | |
| CAS: 8006-77-7 Use(s): flavor and fragrance agents | ||
| 2902 | alpha- | pinene |
| CAS: 80-56-8 EC: 201-291-9 JECFA: 1329 FLAVIS: 01.004 Use(s): flavor and fragrance agents | ||
| 2902 | L-alpha- | pinene |
| CAS: 7785-26-4 EC: 232-077-3 Use(s): flavor and fragrance agents | ||
| 2902 | D-alpha- | pinene |
| CAS: 7785-70-8 EC: 232-087-8 Use(s): flavor and fragrance agents | ||
| 2903 | L-beta- | pinene |
| CAS: 18172-67-3 EC: 242-060-2 Use(s): flavor and fragrance agents | ||
| 2903 | beta- | pinene |
| CAS: 127-91-3 EC: 204-872-5 JECFA: 1330 FLAVIS: 01.003 Use(s): flavor and fragrance agents | ||
| 2904 | pine needle oil dwarf | |
| CAS: 8000-26-8 Use(s): flavor and fragrance agents | ||
| 2904 | pine twig oil dwarf | |
| CAS: 8000-26-8 Use(s): fragrance agents | ||
| 2904 | pinus mugo pumilio leaf twig oil | |
| CAS: 8000-26-8 Use(s): fragrance agents | ||
| 2905 | fir needle oil siberia | |
| CAS: 8021-29-2 Use(s): flavor and fragrance agents | ||
| 2906 | scotch | pine needle oil |
| CAS: 8023-99-2 Use(s): flavor and fragrance agents | ||
| 2906 | scotch | pine needle absolute |
| CAS: 8023-99-2 Use(s): flavor and fragrance agents | ||
| 2906 | pinus sylvestris leaf oil estonia | |
| CAS: 8023-99-2 Use(s): flavor and fragrance agents | ||
| 2906 | pinus sylvestris leaf oil yugoslavia | |
| CAS: 8023-99-2 Use(s): flavor and fragrance agents | ||
| 2907 | pine tar oil | |
| CAS: 8002-09-3 Use(s): cosmetic, flavor and fragrance agents | ||
| 2908 | piperidine | |
| CAS: 110-89-4 EC: 203-813-0 JECFA: 1607 FLAVIS: 14.010 Use(s): flavor and fragrance agents | ||
| 2909 | (E,E)- | piperine |
| CAS: 94-62-2 EC: 202-348-0 JECFA: 1600 FLAVIS: 14.003 Use(s): flavor and fragrance agents | ||
| 2910 | piperitone | |
| CAS: 6091-50-5 JECFA: 435 Use(s): flavor and fragrance agents | ||
| 2911 | piperonal | |
| CAS: 120-57-0 EC: 204-409-7 JECFA: 896 FLAVIS: 05.016 Use(s): cosmetic, flavor and fragrance agents | ||
| 2912 | piperonyl acetate | |
| CAS: 326-61-4 EC: 206-312-5 JECFA: 894 FLAVIS: 09.220 Use(s): flavor and fragrance agents | ||
| 2913 | piperonyl isobutyrate | |
| CAS: 5461-08-5 EC: 226-745-3 JECFA: 895 FLAVIS: 09.430 Use(s): flavor and fragrance agents | ||
| 2914 | pipsissewa leaves extract | |
| CAS: 89997-56-8 EC: 289-692-5 Use(s): cosmetic, flavor and fragrance agents | ||
| 2915 | polysorbate 20 | |
| CAS: 9005-64-5 EC: 500-018-3 Use(s): emulsifiers, surfactants | ||
| 2916 | polysorbate 60 | |
| CAS: 9005-67-8 EC: 500-020-4 Use(s): emulsifiers, surfactants | ||
| 2917 | polysorbate 80 | |
| CAS: 9005-65-6 EC: 500-019-9 Use(s): emulsifiers, surfactants | ||
| 2918 | pomegranate bark extract | |
| CAS: 84961-57-9 EC: 284-646-0 Use(s): cosmetic and flavor agents, dietary supplements | ||
| 2919 | poppy seed | |
| CAS: 977051-77-6 Use(s): spices, other natural seasonings and flavorings | ||
| 2920 | potassium acetate | |
| CAS: 127-08-2 EC: 204-822-2 Use(s): buffering agents, antimicrobial preservatives, acidity regulators | ||
| 2921 | potassium sorbate | |
| CAS: 590-00-1 Use(s): antimicrobial agents | ||
| 2921 | potassium (E,E)-sorbate | |
| CAS: 24634-61-5 EC: 246-376-1 Use(s): preservatives | ||
| 2922 | propenylguaethol | |
| CAS: 94-86-0 EC: 202-370-0 JECFA: 1264 FLAVIS: 04.002 Use(s): flavor and fragrance agents | ||
| 2923 | propionaldehyde | |
| CAS: 123-38-6 EC: 204-623-0 JECFA: 83 FLAVIS: 05.002 Use(s): flavoring agents | ||
| 2924 | propionic acid | |
| CAS: 79-09-4 EC: 201-176-3 JECFA: 84 FLAVIS: 08.003 Use(s): sanitizing agents for food processing equipment, flavoring agents | ||
| 2925 | propyl acetate | |
| CAS: 109-60-4 EC: 203-686-1 JECFA: 126 FLAVIS: 09.002 Use(s): cosmetic, flavor and fragrance agents | ||
| 2926 | iso | propyl acetate |
| CAS: 108-21-4 EC: 203-561-1 JECFA: 305 FLAVIS: 09.003 Use(s): extraction solvents, flavoring agents | ||
| 2927 | p-iso | propylacetophenone |
| CAS: 645-13-6 EC: 211-433-1 JECFA: 808 FLAVIS: 07.042 Use(s): flavor and fragrance agents | ||
| 2928 | propyl alcohol | |
| CAS: 71-23-8 EC: 200-746-9 JECFA: 82 FLAVIS: 02.002 Use(s): flavor and fragrance agents, carrier solvents | ||
| 2929 | iso | propyl alcohol |
| CAS: 67-63-0 EC: 200-661-7 JECFA: 277 FLAVIS: 02.079 Use(s): extraction solvents, carrier solvents, flavoring agents | ||
| 2930 | p- | propylanisole |
| CAS: 104-45-0 EC: 203-203-4 JECFA: 1244 FLAVIS: 04.039 Use(s): flavor and fragrance agents | ||
| 2931 | propyl benzoate | |
| CAS: 2315-68-6 EC: 219-020-8 JECFA: 853 FLAVIS: 09.776 Use(s): cosmetic, flavor and fragrance agents | ||
| 2932 | iso | propyl benzoate |
| CAS: 939-48-0 EC: 213-361-6 JECFA: 855 FLAVIS: 09.770 Use(s): cosmetic, flavor and fragrance agents | ||
| 2933 | p-iso | propylbenzyl alcohol |
| CAS: 536-60-7 EC: 208-640-4 JECFA: 864 FLAVIS: 02.039 Use(s): flavor and fragrance agents | ||
| 2934 | propyl butyrate | |
| CAS: 105-66-8 EC: 203-320-0 JECFA: 150 FLAVIS: 09.040 Use(s): flavor and fragrance agents | ||
| 2935 | iso | propyl butyrate |
| CAS: 638-11-9 EC: 211-320-7 JECFA: 307 FLAVIS: 09.041 Use(s): flavor and fragrance agents | ||
| 2936 | propyl isobutyrate | |
| CAS: 644-49-5 EC: 211-417-4 JECFA: 187 FLAVIS: 09.414 Use(s): flavor and fragrance agents | ||
| 2937 | iso | propyl isobutyrate |
| CAS: 617-50-5 EC: 210-517-5 JECFA: 309 FLAVIS: 09.415 Use(s): flavor and fragrance agents | ||
| 2938 | propyl cinnamate | |
| CAS: 7778-83-8 EC: 231-916-0 JECFA: 660 FLAVIS: 09.731 Use(s): flavor and fragrance agents | ||
| 2939 | iso | propyl cinnamate |
| CAS: 7780-06-5 EC: 231-949-0 JECFA: 661 FLAVIS: 09.732 Use(s): flavor and fragrance agents | ||
| 2940 | propylene glycol | |
| CAS: 57-55-6 EC: 200-338-0 Use(s): multipurpose additives | ||
| 2941 | propylene glycol alginate | |
| CAS: 9005-37-2 Use(s): emulsifiers, flavoring adjuvants, stabilizers, thickeners | ||
| 2942 | propylene glycol stearate | |
| CAS: 142-75-6 EC: 205-557-5 JECFA: 926 Use(s): emulsifiers, surfactants | ||
| 2943 | propyl formate | |
| CAS: 110-74-7 EC: 203-798-0 JECFA: 117 FLAVIS: 09.073 Use(s): flavor and fragrance agents | ||
| 2944 | iso | propyl formate |
| CAS: 625-55-8 EC: 210-901-2 JECFA: 304 FLAVIS: 09.165 Use(s): flavor and fragrance agents | ||
| 2945 | (E)- | propyl 2-furanacrylate |
| CAS: 623-22-3 EC: 210-780-6 JECFA: 1518 FLAVIS: 13.047 Use(s): flavor and fragrance agents | ||
| 2946 | propyl 2-furoate | |
| CAS: 615-10-1 EC: 210-407-7 JECFA: 747 FLAVIS: 13.003 Use(s): flavoring agents | ||
| 2947 | propyl gallate | |
| CAS: 121-79-9 EC: 204-498-2 Use(s): antioxidants and preservatives | ||
| 2948 | propyl heptanoate | |
| CAS: 7778-87-2 EC: 231-917-6 JECFA: 168 FLAVIS: 09.095 Use(s): flavor and fragrance agents | ||
| 2949 | propyl hexanoate | |
| CAS: 626-77-7 EC: 210-963-0 JECFA: 161 FLAVIS: 09.061 Use(s): flavor and fragrance agents | ||
| 2950 | iso | propyl hexanoate |
| CAS: 2311-46-8 EC: 219-000-9 JECFA: 308 FLAVIS: 09.062 Use(s): flavor and fragrance agents | ||
| 2951 | propyl 4-hydroxybenzoate | |
| CAS: 94-13-3 EC: 202-307-7 Use(s): antimicrobial agents | ||
| 2952 | 3- | propylidenephthalide |
| CAS: 17369-59-4 EC: 241-402-8 JECFA: 1168 FLAVIS: 10.005 Use(s): flavor and fragrance agents | ||
| 2953 | alpha- | propylphenethyl alcohol |
| CAS: 705-73-7 EC: 211-887-0 JECFA: 825 FLAVIS: 02.034 Use(s): flavor and fragrance agents | ||
| 2954 | p-iso | propylphenylacetaldehyde |
| CAS: 4395-92-0 EC: 224-522-5 JECFA: 1024 FLAVIS: 05.044 Use(s): flavor and fragrance agents | ||
| 2955 | propyl phenylacetate | |
| CAS: 4606-15-9 EC: 225-012-5 JECFA: 1010 FLAVIS: 09.702 Use(s): flavor and fragrance agents | ||
| 2956 | iso | propyl phenylacetate |
| CAS: 4861-85-2 EC: 225-468-5 JECFA: 1011 FLAVIS: 09.786 Use(s): flavor and fragrance agents | ||
| 2957 | 3-(p-iso | propylphenyl)propionaldehyde |
| CAS: 7775-00-0 EC: 231-885-3 JECFA: 680 FLAVIS: 05.094 Use(s): flavor and fragrance agents | ||
| 2958 | propyl propionate | |
| CAS: 106-36-5 EC: 203-389-7 JECFA: 142 FLAVIS: 09.122 Use(s): flavor and fragrance agents | ||
| 2959 | iso | propyl propionate |
| CAS: 637-78-5 EC: 211-300-8 JECFA: 306 FLAVIS: 09.123 Use(s): flavor and fragrance agents | ||
| 2960 | propyl isovalerate | |
| CAS: 557-00-6 EC: 209-148-2 JECFA: 197 FLAVIS: 09.448 Use(s): flavor and fragrance agents | ||
| 2961 | iso | propyl isovalerate |
| CAS: 32665-23-9 EC: 251-145-3 JECFA: 310 FLAVIS: 09.450 Use(s): flavor and fragrance agents | ||
| 2962 | iso | pulegol |
| CAS: 89-79-2 EC: 201-940-6 JECFA: 755 FLAVIS: 02.067 Use(s): flavor and fragrance agents | ||
| 2962 | iso | pulegol |
| CAS: 7786-67-6 EC: 232-102-8 Use(s): flavor and fragrance agents | ||
| 2963 | pulegone | |
| CAS: 89-82-7 EC: 201-943-2 JECFA: 753 Use(s): flavor and fragrance agents | ||
| 2963 | pulegone | |
| CAS: 15932-80-6 EC: 240-070-1 Use(s): flavor and fragrance agents | ||
| 2964 | iso | pulegone |
| CAS: 29606-79-9 EC: 249-725-6 JECFA: 754 FLAVIS: 07.067 Use(s): flavor and fragrance agents | ||
| 2965 | iso | pulegyl acetate |
| CAS: 57576-09-7 EC: 260-820-1 JECFA: 756 FLAVIS: 09.219 Use(s): flavor and fragrance agents | ||
| 2965 | iso | pulegyl acetate (mixture of isomers) |
| CAS: 89-49-6 Use(s): flavor and fragrance agents | ||
| 2966 | pyridine | |
| CAS: 110-86-1 EC: 203-809-9 Use(s): flavoring agents | ||
| 2967 | pyroligneous acids | |
| CAS: 8030-97-5 EC: 232-450-0 Use(s): flavor and fragrance agents | ||
| 2968 | pyroligneous acids extracts | |
| CAS: 8028-47-5 EC: 232-432-2 Use(s): flavor and fragrance agents | ||
| 2969 | pyruvaldehyde | |
| CAS: 78-98-8 EC: 201-164-8 JECFA: 937 FLAVIS: 07.001 Use(s): flavoring agents | ||
| 2970 | pyruvic acid | |
| CAS: 127-17-3 EC: 204-824-3 JECFA: 936 FLAVIS: 08.019 Use(s): flavoring agents | ||
| 2971 | quassia amara bark extract | |
| CAS: 84604-10-4 EC: 283-287-7 Use(s): cosmetic and flavor agents | ||
| 2971 | quassia wood extract (quassia amara) | |
| CAS: 84604-10-4 EC: 283-287-7 Use(s): cosmetic and flavor agents | ||
| 2972 | quebracho bark extract | |
| CAS: 89957-46-0 EC: 289-564-9 Use(s): flavoring agents and adjuvants | ||
| 2973 | quillaia bark | |
| CAS: 8047-15-2 Use(s): solubilizing and dispersing agents | ||
| 2973 | quillaia extract | |
| CAS: 68990-67-0 EC: 273-620-4 Use(s): emulsifiers and foaming agents | ||
| 2974 | quince seed extract | |
| CAS: 90106-03-9 EC: 290-223-1 Use(s): cosmetic, flavor and fragrance agents | ||
| 2975 | quinine bisulfate | |
| CAS: 549-56-4 EC: 208-970-9 Use(s): flavoring agents | ||
| 2976 | quinine hydrochloride dihydrate | |
| CAS: 6119-47-7 FLAVIS: 14.155 Use(s): flavoring agents and adjuvants | ||
| 2976 | quinine hydrochloride | |
| CAS: 130-89-2 EC: 205-001-1 FLAVIS: 14.011 Use(s): flavoring agents and adjuvants | ||
| 2977 | quinine sulfate dihydrate | |
| CAS: 6119-70-6 Use(s): flavoring agents and adjuvants | ||
| 2977 | quinine sulfate anhydrous | |
| CAS: 804-63-7 EC: 212-359-2 FLAVIS: 14.152 Use(s): flavoring agents | ||
| 2978 | iso | quinoline |
| CAS: 119-65-3 EC: 204-341-8 JECFA: 1303 FLAVIS: 14.001 Use(s): flavoring agents and adjuvants | ||
| 2979 | rhatany extract | |
| CAS: 84775-95-1 EC: 283-919-1 Use(s): cosmetic and flavor agents | ||
| 2980 | rhodinol | |
| CAS: 141-25-3 EC: 205-473-9 Use(s): flavor and fragrance agents | ||
| 2980 | (-)- | rhodinol |
| CAS: 6812-78-8 EC: 229-887-4 JECFA: 1222 FLAVIS: 02.027 Use(s): flavor and fragrance agents | ||
| 2981 | rhodinyl acetate | |
| CAS: 141-11-7 EC: 205-458-7 JECFA: 60 FLAVIS: 09.033 Use(s): flavor and fragrance agents | ||
| 2982 | rhodinyl butyrate | |
| CAS: 141-15-1 EC: 205-462-9 JECFA: 68 FLAVIS: 09.927 Use(s): flavor and fragrance agents | ||
| 2983 | rhodinyl isobutyrate | |
| CAS: 138-23-8 EC: 205-318-5 JECFA: 74 FLAVIS: 09.940 Use(s): flavor and fragrance agents | ||
| 2984 | rhodinyl formate | |
| CAS: 141-09-3 EC: 205-456-6 JECFA: 56 FLAVIS: 09.079 Use(s): flavor and fragrance agents | ||
| 2985 | rhodinyl phenylacetate | |
| CAS: 10486-14-3 EC: 234-003-5 JECFA: 1018 FLAVIS: 09.791 Use(s): flavor and fragrance agents | ||
| 2986 | rhodinyl propionate | |
| CAS: 105-89-5 EC: 203-343-6 JECFA: 64 FLAVIS: 09.141 Use(s): flavor and fragrance agents | ||
| 2987 | rhodinyl isovalerate | |
| CAS: 7778-96-3 EC: 231-919-7 JECFA: 77 FLAVIS: 09.465 Use(s): flavor and fragrance agents | ||
| 2988 | rose absolute (rosa damascena) bulgaria | |
| CAS: 8007-01-0 Use(s): flavor and fragrance agents | ||
| 2988 | rose absolute (rosa damascena) turkey | |
| CAS: 8007-01-0 Use(s): flavor and fragrance agents | ||
| 2989 | rose oil russia | |
| CAS: 8007-01-0 Use(s): flavor and fragrance agents | ||
| 2989 | rose oil otto bulgaria | |
| CAS: 8007-01-0 Use(s): flavor and fragrance agents | ||
| 2989 | rosa damascena flower oil CO2 extract | |
| CAS: 8007-01-0 Use(s): flavor and fragrance agents | ||
| 2989 | rose absolute | |
| CAS: 8007-01-0 Use(s): flavor and fragrance agents | ||
| 2989 | rose oil otto iran | |
| CAS: 8007-01-0 Use(s): flavor and fragrance agents | ||
| 2989 | rose oil (rosa damascena) afghanistan | |
| CAS: 8007-01-0 Use(s): flavor and fragrance agents | ||
| 2989 | rose oil (rosa damascena) | |
| CAS: 8007-01-0 Use(s): flavor and fragrance agents | ||
| 2990 | rose hips extract | |
| CAS: 84696-47-9 EC: 283-652-0 Use(s): cosmetic agents, flavoring agents, dietary supplements | ||
| 2991 | rosemary leaf | |
| CAS: 977002-36-0 Use(s): spices, other natural seasonings and flavorings | ||
| 2992 | rosemary oil spain | |
| CAS: 8000-25-7 Use(s): flavor and fragrance agents | ||
| 2992 | rosemary oil CO2 extract | |
| Use(s): flavor and fragrance agents | ||
| 2992 | rosemary absolute | |
| CAS: 8000-25-7 Use(s): flavor and fragrance agents | ||
| 2992 | rosemary oil africa | |
| CAS: 8000-25-7 Use(s): flavor and fragrance agents | ||
| 2992 | rosemary oil morocco | |
| CAS: 8000-25-7 Use(s): flavor and fragrance agents | ||
| 2992 | rosemary oil tunisia | |
| CAS: 8000-25-7 Use(s): flavor and fragrance agents | ||
| 2992 | rosemary oil turkey | |
| CAS: 8000-25-7 Use(s): flavor and fragrance agents | ||
| 2992 | rosemary oil corsica | |
| CAS: 8000-25-7 Use(s): flavor and fragrance agents | ||
| 2992 | rosemary oil china | |
| CAS: 8000-25-7 Use(s): flavor and fragrance agents | ||
| 2992 | rosemary oil france | |
| CAS: 8000-25-7 Use(s): flavor and fragrance agents | ||
| 2992 | rosemary oil egypt | |
| CAS: 8000-25-7 Use(s): flavor and fragrance agents | ||
| 2992 | rosemary oil | |
| CAS: 8000-25-7 Use(s): flavor and fragrance agents | ||
| 2993 | rose absolute (rosa centifolia) | |
| CAS: 84604-12-6 EC: 283-289-8 Use(s): flavor and fragrance agents | ||
| 2993 | rosa centifolia flower oil morocco | |
| CAS: 84604-12-6 EC: 283-289-8 Use(s): flavor and fragrance agents | ||
| 2993 | rosa centifolia leaf absolute | |
| CAS: 84604-12-6 EC: 283-289-8 Use(s): flavor and fragrance agents | ||
| 2993 | rosa centifolia flower concrete | |
| CAS: 84604-12-6 EC: 283-289-8 Use(s): fragrance agents | ||
| 2993 | rose absolute (rosa centifolia) morocco | |
| CAS: 84604-12-6 EC: 283-289-8 Use(s): flavor and fragrance agents | ||
| 2993 | red | rose flower extract |
| CAS: 84604-12-6 EC: 283-289-8 Use(s): cosmetic, flavor and fragrance agents | ||
| 2993 | rosa centifolia flower oil egypt | |
| CAS: 84604-12-6 EC: 283-289-8 Use(s): flavor and fragrance agents | ||
| 2993 | red | rose flower wax |
| CAS: 84604-12-6 EC: 283-289-8 Use(s): cosmetic and fragrance agents | ||
| 2993 | rosa centifolia flower water | |
| CAS: 84604-12-6 EC: 283-289-8 Use(s): cosmetic and fragrance agents | ||
| 2994 | rue herb | |
| CAS: 977051-88-9 Use(s): spices, other natural seasonings and flavorings | ||
| 2995 | rue oil | |
| CAS: 8014-29-7 Use(s): flavor and fragrance agents | ||
| 2995 | rue oil cuba | |
| CAS: 8014-29-7 Use(s): flavor and fragrance agents | ||
| 2996 | rum ether | |
| CAS: 8030-89-5 EC: 232-449-5 Use(s): flavor and fragrance agents | ||
| 2997 | sodium saccharin | |
| CAS: 128-44-9 EC: 204-886-1 Use(s): sweetening agent only in special dietary foods | ||
| 2998 | saffron | |
| CAS: 977051-90-3 Use(s): spices, other natural seasonings and flavorings | ||
| 2999 | saffron extract | |
| CAS: 84604-17-1 EC: 283-295-0 Use(s): flavor and fragrance agents | ||
| 2999 | crocus sativus stigma tincture | |
| CAS: 84604-17-1 EC: 283-295-0 Use(s): fragrance agents | ||
| 3000 | sage | |
| CAS: 977002-44-0 Use(s): spices, other natural seasonings and flavorings | ||
| 3001 | sage oil hydrodistillation france | |
| CAS: 8022-56-8 Use(s): flavor and fragrance agents | ||
| 3001 | sage oil cuba | |
| CAS: 8022-56-8 Use(s): flavor and fragrance agents | ||
| 3001 | sage oil albania | |
| CAS: 8022-56-8 Use(s): flavor and fragrance agents | ||
| 3001 | sage oil england | |
| CAS: 8022-56-8 Use(s): flavor and fragrance agents | ||
| 3001 | sage oil sardinia | |
| CAS: 8022-56-8 Use(s): flavor and fragrance agents | ||
| 3001 | sage oil germany | |
| CAS: 8022-56-8 Use(s): flavor and fragrance agents | ||
| 3001 | sage oil france | |
| CAS: 8022-56-8 Use(s): flavor and fragrance agents | ||
| 3001 | sage oil reunion | |
| CAS: 8022-56-8 Use(s): flavor and fragrance agents | ||
| 3001 | sage oil spain (salvia officinalis) | |
| CAS: 8022-56-8 Use(s): flavor and fragrance agents | ||
| 3001 | sage oil lithuania | |
| CAS: 8022-56-8 Use(s): flavor and fragrance agents | ||
| 3002 | sage oleoresin | |
| CAS: 977029-66-5 Use(s): flavor and fragrance agents | ||
| 3002 | clary sage absolute | |
| CAS: 8016-63-5 Use(s): flavor and fragrance agents | ||
| 3003 | sage oil dalmatian | |
| CAS: 8022-56-8 Use(s): flavor and fragrance agents | ||
| 3003 | sage oil (salvia lavandulifolia vahl.) spain | |
| CAS: 90106-49-3 EC: 290-272-9 Use(s): flavor and fragrance agents | ||
| 3004 | salicylaldehyde | |
| CAS: 90-02-8 EC: 201-961-0 JECFA: 897 FLAVIS: 05.055 Use(s): flavor and fragrance agents | ||
| 3005 | sandalwood oil | |
| CAS: 8006-87-9 Use(s): flavor and fragrance agents | ||
| 3005 | sandalwood oil CO2 extract | |
| CAS: 8006-87-9 Use(s): flavor and fragrance agents | ||
| 3006 | santalol (alpha & beta) | |
| CAS: 11031-45-1 EC: 234-262-4 JECFA: 984 Use(s): flavor and fragrance agents | ||
| 3006 | alpha- | santalol |
| CAS: 115-71-9 EC: 204-102-8 FLAVIS: 02.217 Use(s): flavor and fragrance agents | ||
| 3006 | beta- | santalol |
| CAS: 77-42-9 EC: 201-027-2 FLAVIS: 02.216 Use(s): flavor and fragrance agents | ||
| 3007 | santalyl acetate (alpha and beta) | |
| CAS: 1323-00-8 EC: 215-349-6 JECFA: 985 FLAVIS: 09.034 Use(s): flavor and fragrance agents | ||
| 3008 | santalyl phenylacetate (alpha and beta) | |
| CAS: 1323-75-7 EC: 215-358-5 JECFA: 1022 FLAVIS: 09.712 Use(s): flavor and fragrance agents | ||
| 3009 | sarsaparilla extract | |
| CAS: 90131-10-5 EC: 290-320-9 Use(s): flavor and fragrance agents | ||
| 3010 | white | sassafras bark extract (safrol free) |
| CAS: 977075-23-2 Use(s): flavoring agents and adjuvants | ||
| 3010 | white | sassafras extract (safrole-free) |
| CAS: 84787-72-4 EC: 284-113-2 Use(s): flavoring agents and adjuvants | ||
| 3011 | white | sassafras leaf (safrole-free) |
| CAS: 977088-38-2 Use(s): spices, other natural seasonings and flavorings | ||
| 3012 | summer | savory |
| CAS: 977051-98-1 Use(s): spices, other natural seasonings and flavorings | ||
| 3013 | summer | savory oil |
| CAS: 8016-68-0 Use(s): flavor and fragrance agents | ||
| 3014 | summer | savory oleoresin |
| CAS: 977029-75-6 Use(s): flavoring agents and adjuvants | ||
| 3015 | winter | savory |
| CAS: 977051-99-2 Use(s): spices, other natural seasonings and flavorings | ||
| 3016 | winter | savory oil |
| CAS: 90106-57-3 EC: 290-280-2 Use(s): flavoring agents | ||
| 3017 | winter | savory oleoresin |
| CAS: 977029-76-7 Use(s): flavoring agents and adjuvants | ||
| 3018 | schinus molle berry oil | |
| CAS: 68917-52-2 Use(s): cosmetic, flavor and fragrance agents | ||
| 3018 | schinus molle CO2 extract | |
| CAS: 68917-52-2 Use(s): flavor and fragrance agents | ||
| 3019 | skatole | |
| CAS: 83-34-1 EC: 201-471-7 JECFA: 1304 FLAVIS: 14.004 Use(s): flavor and fragrance agents | ||
| 3020 | sloe berries | |
| CAS: 977052-03-1 Use(s): spices, other natural seasonings and flavorings | ||
| 3021 | sloe berries extract | |
| CAS: 90105-94-5 EC: 290-213-7 Use(s): flavoring agents and adjuvants | ||
| 3021 | sloeberry extract | |
| CAS: 90105-94-5 EC: 290-213-7 Use(s): cosmetic ingredient for skin conditioning | ||
| 3022 | sloe berries solid extract | |
| CAS: 90105-94-5 EC: 290-213-7 Use(s): flavoring agents and adjuvants | ||
| 3023 | snakeroot oil canada | |
| CAS: 8016-69-1 Use(s): flavor and fragrance agents | ||
| 3024 | sodium acetate | |
| CAS: 127-09-3 EC: 204-823-8 Use(s): cosmetic, flavor agents and related substances, acidity regulators | ||
| 3025 | sodium benzoate | |
| CAS: 532-32-1 EC: 208-534-8 Use(s): antimicrobial agents | ||
| 3026 | sodium citrate dihydrate | |
| CAS: 6132-04-3 Use(s): antioxidants and preservatives for fragrance and flavor | ||
| 3027 | sodium hexametaphosphate | |
| CAS: 10124-56-8 EC: 233-343-1 Use(s): emulsifiers, sequestrants, texturizers | ||
| 3028 | sorbitan monostearate | |
| CAS: 1338-41-6 EC: 215-664-9 Use(s): emulsifiers, flavor enhancers, flavoring agents or adjuvants | ||
| 3029 | D- | sorbitol |
| CAS: 50-70-4 EC: 200-061-5 Use(s): sweeteners, humectants, sequestrants, texturizers, stabilizers, bulking agents | ||
| 3030 | spearmint herb | |
| CAS: 977002-61-1 Use(s): spices, other natural seasonings and flavorings | ||
| 3031 | spearmint herb extract | |
| CAS: 84696-51-5 EC: 283-656-2 Use(s): cosmetic, flavor and fragrance agents | ||
| 3031 | mentha spicata flower/leaf/stem extract | |
| CAS: 84696-51-5 EC: 283-656-2 Use(s): masking agents | ||
| 3032 | spearmint oil native | |
| CAS: 8008-79-5 Use(s): flavor and fragrance agents | ||
| 3032 | spearmint oil terpeneless | |
| CAS: 68917-46-4 Use(s): flavor and fragrance agents | ||
| 3032 | spearmint oil china | |
| CAS: 8008-79-5 Use(s): flavor and fragrance agents | ||
| 3032 | spearmint oil | |
| CAS: 8008-79-5 Use(s): flavor and fragrance agents | ||
| 3033 | lavender spike oil france | |
| CAS: 8016-78-2 Use(s): flavor and fragrance agents | ||
| 3033 | lavender spike oil spain | |
| CAS: 8016-78-2 EC: 284-290-6 Use(s): flavor and fragrance agents | ||
| 3034 | spruce oil canada | |
| CAS: 8008-80-8 Use(s): flavor and fragrance agents | ||
| 3035 | stearic acid | |
| CAS: 57-11-4 EC: 200-313-4 JECFA: 116 FLAVIS: 08.015 Use(s): flavoring agents and adjuvants | ||
| 3036 | storax gum (liquidambar styraciflua) | |
| CAS: 8046-19-3 EC: 232-458-4 Use(s): flavoring agents and adjuvants | ||
| 3036 | storax (liquidambar styraciflua) | |
| CAS: 8046-19-3 EC: 232-458-4 Use(s): spices, other natural seasonings and flavorings | ||
| 3036 | storax (liquidambar orientalis) | |
| CAS: 8046-19-3 EC: 232-458-4 Use(s): spices, other natural seasonings and flavorings | ||
| 3036 | storax gum (liquidambar orientalis) | |
| CAS: 8046-19-3 EC: 232-458-4 Use(s): information only not used for fragrances or flavors | ||
| 3037 | storax extract (liquidambar styraciflua) | |
| CAS: 94891-28-8 EC: 305-628-1 Use(s): cosmetic, flavor and fragrance agents | ||
| 3037 | storax extract (liquidambar orientalis) | |
| CAS: 94891-27-7 EC: 305-627-6 Use(s): cosmetic, flavor and fragrance agents | ||
| 3038 | sucrose octaacetate | |
| CAS: 126-14-7 EC: 204-772-1 FLAVIS: 16.081 Use(s): solvents/deluents for flavor and/or fragrance agents | ||
| 3039 | sulfur dioxide | |
| CAS: 7446-09-5 EC: 231-195-2 Use(s): preservatives | ||
| 3040 | tagete oil egypt | |
| CAS: 8016-84-0 Use(s): cosmetic, flavor and fragrance agents | ||
| 3040 | tagete oil rwanda | |
| CAS: 8016-84-0 Use(s): cosmetic, flavor and fragrance agents | ||
| 3040 | tagete oil turkey | |
| CAS: 8016-84-0 Use(s): cosmetic, flavor and fragrance agents | ||
| 3040 | tagete oil zambia | |
| CAS: 8016-84-0 Use(s): cosmetic, flavor and fragrance agents | ||
| 3040 | tagete oil rwanda | |
| CAS: 8016-84-0 Use(s): cosmetic, flavor and fragrance agents | ||
| 3040 | tagete oil south africa | |
| CAS: 8016-84-0 EC: 294-862-7 Use(s): flavor and fragrance agents | ||
| 3040 | tagete oil CO2 extract | |
| CAS: 8016-84-0 Use(s): flavor and fragrance agents | ||
| 3040 | tagete oil madagascar | |
| CAS: 8016-84-0 Use(s): cosmetic, flavor and fragrance agents | ||
| 3041 | tangerine oil america | |
| CAS: 8016-85-1 Use(s): flavor and fragrance agents | ||
| 3041 | tangerine oil terpeneless | |
| CAS: 68607-01-2 Use(s): flavor and fragrance agents | ||
| 3041 | tangerine oil california | |
| CAS: 8016-85-1 Use(s): flavor and fragrance agents | ||
| 3041 | tangerine oil florida | |
| CAS: 8016-85-1 Use(s): flavor and fragrance agents | ||
| 3041 | tangerine oil sesquiterpeneless | |
| CAS: 68607-01-2 Use(s): flavoring agents | ||
| 3041 | tangerine oil folded | |
| CAS: 8016-85-1 Use(s): flavor and fragrance agents | ||
| 3041 | tangerine oil | |
| CAS: 8016-85-1 Use(s): flavor and fragrance agents | ||
| 3042 | tannic acid | |
| CAS: 1401-55-4 EC: 215-753-2 Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers | ||
| 3043 | tarragon | |
| CAS: 977052-32-6 Use(s): spices, other natural seasonings and flavorings | ||
| 3044 | tartaric acid (+)-, (-)-, (+/-)-, meso- | |
| CAS: 87-69-4 EC: 201-766-0 JECFA: 621 Use(s): firming agents, flavor enhancers, flavoring agents, humectants, pH control agents | ||
| 3044 | DL- | tartaric acid |
| CAS: 133-37-9 EC: 205-105-7 FLAVIS: 08.018 Use(s): synergist for antioxidants, acids, emulsifiers, sequestrants, flavoring agents | ||
| 3044 | D- | tartaric acid |
| CAS: 147-71-7 EC: 205-695-6 Use(s): flavoring agents | ||
| 3044 | meso- | tartaric acid |
| CAS: 147-73-9 EC: 205-696-1 Use(s): flavoring agents | ||
| 3045 | alpha- | terpineol |
| CAS: 98-55-5 EC: 202-680-6 JECFA: 366 FLAVIS: 02.014 Use(s): flavor and fragrance agents | ||
| 3046 | terpinolene | |
| CAS: 586-62-9 EC: 209-578-0 JECFA: 1331 FLAVIS: 01.005 Use(s): flavor and fragrance agents | ||
| 3047 | alpha- | terpinyl acetate |
| CAS: 80-26-2 EC: 201-265-7 FLAVIS: 09.015 Use(s): flavor and fragrance agents | ||
| 3047 | terpinyl acetate | |
| CAS: 8007-35-0 EC: 232-357-5 JECFA: 368 FLAVIS: 09.830 Use(s): flavor and fragrance agents | ||
| 3048 | beta- | terpinyl anthranilate |
| CAS: 14481-52-8 JECFA: 1542 FLAVIS: 09.724 Use(s): flavor and fragrance agents | ||
| 3049 | terpinyl butyrate | |
| CAS: 2153-28-8 EC: 218-445-6 JECFA: 370 FLAVIS: 09.052 Use(s): flavor and fragrance agents | ||
| 3050 | terpinyl isobutyrate | |
| CAS: 7774-65-4 EC: 231-878-5 JECFA: 371 FLAVIS: 09.425 Use(s): flavor and fragrance agents | ||
| 3051 | terpinyl cinnamate | |
| CAS: 10024-56-3 EC: 233-023-1 JECFA: 669 FLAVIS: 09.737 Use(s): flavor and fragrance agents | ||
| 3052 | terpinyl formate | |
| CAS: 2153-26-6 EC: 218-444-0 JECFA: 367 FLAVIS: 09.081 Use(s): flavor and fragrance agents | ||
| 3053 | terpinyl propionate | |
| CAS: 80-27-3 EC: 201-266-2 JECFA: 369 FLAVIS: 09.142 Use(s): flavor and fragrance agents | ||
| 3054 | terpinyl isovalerate | |
| CAS: 1142-85-4 JECFA: 372 FLAVIS: 09.461 Use(s): flavor and fragrance agents | ||
| 3055 | tetrahydrofurfuryl acetate | |
| CAS: 637-64-9 EC: 211-296-8 JECFA: 1442 FLAVIS: 13.166 Use(s): flavor and fragrance agents | ||
| 3056 | tetrahydrofurfuryl alcohol | |
| CAS: 97-99-4 EC: 202-625-6 JECFA: 1443 FLAVIS: 13.020 Use(s): flavor and fragrance agents | ||
| 3057 | tetrahydrofurfuryl butyrate | |
| CAS: 2217-33-6 EC: 218-710-6 JECFA: 1444 FLAVIS: 13.048 Use(s): flavor and fragrance agents | ||
| 3058 | tetrahydrofurfuryl propionate | |
| CAS: 637-65-0 EC: 211-297-3 JECFA: 1445 FLAVIS: 13.049 Use(s): flavoring agents | ||
| 3059 | 3,4,5,6- | tetrahydropseudoionone |
| CAS: 4433-36-7 EC: 224-634-4 JECFA: 1121 FLAVIS: 07.069 Use(s): flavor and fragrance agents | ||
| 3060 | tetrahydrolinalool | |
| CAS: 78-69-3 EC: 210-133-9 JECFA: 357 FLAVIS: 02.028 Use(s): flavor and fragrance agents | ||
| 3061 | tetramethylethylcyclohexenone (mixture of isomers) | |
| CAS: 17369-61-8 EC: 241-404-9 JECFA: 1111 Use(s): flavoring agents | ||
| 3061 | tetramethylethylcyclohexenone (mixture of isomers) | |
| CAS: 17369-60-7 EC: 241-403-3 JECFA: 1111 FLAVIS: 07.035 Use(s): flavor and fragrance agents | ||
| 3062 | 2- | thienylmercaptan |
| CAS: 7774-74-5 EC: 231-881-1 JECFA: 1052 FLAVIS: 15.001 Use(s): flavoring agents | ||
| 3063 | thyme | |
| CAS: 977052-36-0 Use(s): spices, other natural seasonings and flavorings | ||
| 3064 | red | thyme oil spain |
| CAS: 8007-46-3 Use(s): flavor and fragrance agents | ||
| 3064 | thyme absolute | |
| CAS: 8007-46-3 Use(s): flavor and fragrance agents | ||
| 3064 | red | thyme oil india |
| CAS: 8007-46-3 Use(s): flavor and fragrance agents | ||
| 3064 | thymus vulgaris flower/leaf oil | |
| CAS: 8007-46-3 Use(s): masking agents | ||
| 3065 | white | thyme oil |
| CAS: 8007-46-3 Use(s): flavor and fragrance agents | ||
| 3066 | thymol | |
| CAS: 89-83-8 EC: 201-944-8 JECFA: 709 FLAVIS: 04.006 Use(s): flavor and fragrance agents | ||
| 3067 | tolualdehyde glyceryl acetal (mixed isomers) | |
| CAS: 1333-09-1 JECFA: 867 FLAVIS: 06.012 Use(s): flavor and fragrance agents | ||
| 3068 | tolualdehydes (mixed o,m,p) | |
| CAS: 1334-78-7 EC: 215-615-1 JECFA: 866 FLAVIS: 05.027 Use(s): flavor and fragrance agents | ||
| 3069 | tolu balsam extract | |
| CAS: 8013-12-5 EC: 232-392-6 Use(s): flavor and fragrance agents | ||
| 3070 | tolu balsam | |
| CAS: 9000-64-0 EC: 232-550-4 Use(s): flavor and fragrance agents | ||
| 3070 | tolu balsam absolute | |
| CAS: 9000-64-0 EC: 232-550-4 Use(s): flavor and fragrance agents | ||
| 3070 | tolu balsam resinoid | |
| CAS: 9000-64-0 EC: 232-550-4 Use(s): flavor and fragrance agents | ||
| 3070 | tolu balsam resin | |
| CAS: 9000-64-0 EC: 232-550-4 Use(s): flavor and fragrance agents | ||
| 3070 | tolu balsam oil | |
| CAS: 8024-03-1 Use(s): flavor and fragrance agents | ||
| 3071 | p- | tolylacetaldehyde |
| CAS: 104-09-6 EC: 203-173-2 JECFA: 1023 FLAVIS: 05.042 Use(s): flavor and fragrance agents | ||
| 3072 | o- | tolyl acetate |
| CAS: 533-18-6 EC: 208-556-8 JECFA: 698 FLAVIS: 09.228 Use(s): flavor and fragrance agents | ||
| 3073 | p- | tolyl acetate |
| CAS: 140-39-6 EC: 205-413-1 JECFA: 699 FLAVIS: 09.036 Use(s): flavor and fragrance agents | ||
| 3074 | 4-(p- | tolyl)-2-butanone |
| CAS: 7774-79-0 JECFA: 817 FLAVIS: 07.026 Use(s): flavor and fragrance agents | ||
| 3075 | p- | tolyl isobutyrate |
| CAS: 103-93-5 EC: 203-159-6 JECFA: 701 FLAVIS: 09.429 Use(s): flavor and fragrance agents | ||
| 3076 | p- | tolyl laurate |
| CAS: 10024-57-4 EC: 233-024-7 JECFA: 704 FLAVIS: 09.102 Use(s): flavor and fragrance agents | ||
| 3077 | p- | tolyl phenylacetate |
| CAS: 101-94-0 EC: 202-990-1 JECFA: 705 FLAVIS: 09.709 Use(s): flavor and fragrance agents | ||
| 3078 | 2-(p- | tolyl)propionaldehyde |
| CAS: 99-72-9 EC: 202-782-0 JECFA: 1471 FLAVIS: 05.043 Use(s): flavor and fragrance agents | ||
| 3079 | tragacanth gum | |
| CAS: 9000-65-1 EC: 232-552-5 Use(s): thickeners, gelling agents, stabalizers and emulsifiers | ||
| 3080 | tributyl acetylcitrate | |
| CAS: 77-90-7 EC: 201-067-0 JECFA: 630 FLAVIS: 09.511 Use(s): flavor and fragrance agents | ||
| 3081 | tricalcium phosphate | |
| CAS: 7758-87-4 EC: 231-840-8 Use(s): flour maturing and bleaching, dough conditionings, acidity regulators | ||
| 3081 | bone phosphate | |
| CAS: 7758-87-4 EC: 231-840-8 Use(s): emulsifiers, moisture retaining agents, sequestrants | ||
| 3082 | 2- | tridecenal |
| CAS: 7774-82-5 EC: 231-883-2 JECFA: 1359 FLAVIS: 05.078 Use(s): flavor and fragrance agents | ||
| 3083 | triethyl citrate | |
| CAS: 77-93-0 EC: 201-070-7 JECFA: 629 FLAVIS: 09.512 Use(s): carrier solvents/deluents for flavors and/or fragrances | ||
| 3084 | tuberose oil | |
| CAS: 8024-05-3 Use(s): flavor and fragrance agents | ||
| 3085 | turmeric root | |
| CAS: 977052-44-0 Use(s): spices, other natural seasonings and flavorings; coloring agents | ||
| 3086 | turmeric root extract | |
| CAS: 84775-52-0 EC: 283-882-1 Use(s): flavor and fragrance agents | ||
| 3087 | turmeric oleoresin | |
| CAS: 129828-29-1 Use(s): flavoring agents and adjuvants, colorling agents | ||
| 3088 | turpentine gum | |
| CAS: 9005-90-7 EC: 232-688-5 Use(s): flavor and fragrance agents | ||
| 3088 | turpentine | |
| CAS: 8052-14-0 Use(s): flavor and fragrance agents | ||
| 3089 | turpentine oil | |
| CAS: 8006-64-2 EC: 232-350-7 Use(s): flavor and fragrance agents | ||
| 3090 | 2,3- | undecadione |
| CAS: 7493-59-6 EC: 231-330-5 JECFA: 417 FLAVIS: 07.021 Use(s): flavor and fragrance agents | ||
| 3091 | gamma- | undecalactone |
| CAS: 104-67-6 EC: 203-225-4 JECFA: 233 FLAVIS: 10.002 Use(s): cosmetic, flavor and fragrance agents | ||
| 3092 | undecanal | |
| CAS: 112-44-7 EC: 203-972-6 JECFA: 107 FLAVIS: 05.034 Use(s): flavor and fragrance agents | ||
| 3093 | 2- | undecanone |
| CAS: 112-12-9 EC: 203-937-5 JECFA: 296 FLAVIS: 07.016 Use(s): flavor and fragrance agents | ||
| 3094 | 9- | undecenal |
| CAS: 143-14-6 EC: 205-586-3 JECFA: 329 FLAVIS: 05.036 Use(s): flavor and fragrance agents | ||
| 3095 | 10- | undecenal |
| CAS: 112-45-8 EC: 203-973-1 JECFA: 330 FLAVIS: 05.035 Use(s): flavor and fragrance agents | ||
| 3096 | 10- | undecen-1-yl acetate |
| CAS: 112-19-6 EC: 203-944-3 JECFA: 136 FLAVIS: 09.214 Use(s): flavor and fragrance agents | ||
| 3097 | undecyl alcohol | |
| CAS: 112-42-5 EC: 203-970-5 JECFA: 106 FLAVIS: 02.057 Use(s): flavor and fragrance agents | ||
| 3098 | valeraldehyde | |
| CAS: 110-62-3 EC: 203-784-4 JECFA: 89 FLAVIS: 05.005 Use(s): flavor and fragrance agents | ||
| 3099 | valerian root extract | |
| CAS: 8057-49-6 EC: 232-501-7 Use(s): cosmetic, flavor and fragrance agents, dietary supplements | ||
| 3099 | valerian rhizome/root extract | |
| CAS: 8057-49-6 EC: 232-501-7 Use(s): cosmetic, flavor and fragrance agents | ||
| 3099 | valerian rhizome extract | |
| CAS: 8057-49-6 EC: 232-501-7 Use(s): cosmetic, flavor and fragrance agents | ||
| 3100 | valerian rhizome oil | |
| CAS: 8008-88-6 Use(s): flavor and fragrance agents | ||
| 3100 | valerian rhizome oil china | |
| CAS: 8008-88-6 Use(s): flavor and fragrance agents | ||
| 3101 | valeric acid | |
| CAS: 109-52-4 EC: 203-677-2 JECFA: 90 FLAVIS: 08.007 Use(s): flavor and fragrance agents | ||
| 3102 | iso | valeric acid |
| CAS: 503-74-2 EC: 207-975-3 JECFA: 259 FLAVIS: 08.008 Use(s): cosmetic, flavor and fragrance agents | ||
| 3103 | gamma- | valerolactone |
| CAS: 108-29-2 EC: 203-569-5 JECFA: 220 FLAVIS: 10.013 Use(s): flavor and fragrance agents | ||
| 3104 | vanilla bean tahitensis | |
| CAS: 977004-06-0 Use(s): spices, other natural seasonings and flavorings | ||
| 3104 | vanilla bean aromatica | |
| CAS: 977004-06-0 Use(s): spices, other natural seasonings and flavorings | ||
| 3104 | vanilla bean planifolia | |
| CAS: 977004-06-0 Use(s): spices, other natural seasonings and flavorings | ||
| 3105 | vanilla bean extract (vanilla aromatica) | |
| CAS: 8024-06-4 Use(s): flavor and fragrance agents | ||
| 3105 | vanilla bean extract | |
| CAS: 94167-14-3 EC: 303-413-7 Use(s): flavor and fragrance agents | ||
| 3105 | vanilla tahitensis seed | |
| CAS: 94167-14-3 EC: 303-413-7 Use(s): abrasives | ||
| 3106 | vanilla oleoresin bali | |
| CAS: 8023-78-7 Use(s): flavor and fragrance agents | ||
| 3106 | vanilla oleoresin bourbon | |
| CAS: 8023-78-7 Use(s): flavor and fragrance agents | ||
| 3107 | vanillin | |
| CAS: 121-33-5 EC: 204-465-2 JECFA: 889 FLAVIS: 05.018 Use(s): flavor and fragrance agents | ||
| 3108 | vanillin acetate | |
| CAS: 881-68-5 EC: 212-920-1 JECFA: 890 FLAVIS: 09.035 Use(s): flavor and fragrance agents | ||
| 3109 | veratraldehyde | |
| CAS: 120-14-9 EC: 204-373-2 JECFA: 877 FLAVIS: 05.017 Use(s): flavor and fragrance agents | ||
| 3110 | violet leaf absolute | |
| CAS: 8024-08-6 Use(s): flavor and fragrance agents | ||
| 3110 | violet leaf absolute egypt | |
| CAS: 8024-08-6 Use(s): flavor and fragrance agents | ||
| 3111 | black | walnut hull extract |
| CAS: 96690-56-1 EC: 306-252-0 Use(s): cosmetic and flavor agents | ||
| 3111 | walnut hull extract | |
| CAS: 84012-43-1 EC: 281-688-1 Use(s): flavoring agents and adjuvants | ||
| 3112 | wintergreen leaf extract | |
| CAS: 90045-28-6 EC: 289-888-0 Use(s): cosmetic, flavor and fragrance agents | ||
| 3113 | wintergreen oil | |
| CAS: 68917-75-9 Use(s): flavor and fragrance agents | ||
| 3114 | wormwood | |
| CAS: 977052-73-5 Use(s): spices, other natural seasonings and flavorings | ||
| 3115 | wormwood extract | |
| CAS: 84929-19-1 EC: 284-503-2 Use(s): cosmetic, flavor and fragrance agents | ||
| 3116 | wormwood oil america | |
| CAS: 8008-93-3 Use(s): flavor and fragrance agents | ||
| 3116 | wormwood oil poland | |
| CAS: 8008-93-3 Use(s): flavor and fragrance agents | ||
| 3116 | wormwood oil italy | |
| CAS: 8008-93-3 Use(s): flavor and fragrance agents | ||
| 3116 | wormwood oil cuba | |
| CAS: 8008-93-3 Use(s): flavor and fragrance agents | ||
| 3117 | yarrow herb | |
| CAS: 977000-16-0 Use(s): spices, other natural seasonings and flavorings | ||
| 3118 | yerba santa fluid extract | |
| CAS: 68990-14-7 EC: 273-580-8 Use(s): flavoring agents and adjuvants | ||
| 3119 | ylang ylang oil | |
| CAS: 8006-81-3 Use(s): flavor and fragrance agents | ||
| 3119 | ylang ylang oil I | |
| CAS: 8006-81-3 Use(s): flavor and fragrance agents | ||
| 3119 | ylang ylang oil II | |
| CAS: 8006-81-3 Use(s): flavor and fragrance agents | ||
| 3119 | ylang ylang oil III | |
| CAS: 8006-81-3 Use(s): flavor and fragrance agents | ||
| 3119 | ylang ylang oil CO2 extract | |
| CAS: 8006-81-3 Use(s): flavor and fragrance agents | ||
| 3120 | yucca | |
| Use(s): thickeners, gelling agents, stabalizers and emulsifiers | ||
| 3121 | yucca root extract | |
| CAS: 90147-57-2 EC: 290-449-0 Use(s): cosmetic and flavor agents | ||
| 3121 | yucca aloifolia leaf/root extract | |
| CAS: 90147-57-2 EC: 290-449-0 Use(s): masking agents | ||
| 3121 | yucca schidigera fruit | |
| CAS: 90147-57-2 EC: 290-449-0 Use(s): cosmetic ingredient for skin protecting | ||
| 3121 | yucca schidigera fruit juice | |
| CAS: 90147-57-2 EC: 290-449-0 Use(s): cosmetic ingredient for skin conditioning | ||
| 3121 | yucca vera extract | |
| CAS: 90147-57-2 EC: 290-449-0 Use(s): masking agents | ||
| 3122 | zedoary | |
| CAS: 977052-57-5 Use(s): spices, other natural seasonings and flavorings | ||
| 3123 | zedoary bark extract | |
| CAS: 84961-49-9 EC: 284-637-1 Use(s): flavor and fragrance agents | ||
| 3124 | zingerone | |
| CAS: 122-48-5 EC: 204-548-3 JECFA: 730 FLAVIS: 07.005 Use(s): flavor and fragrance agents | ||
| 3125 | acetaldehyde butyl phenethyl acetal | |
| CAS: 64577-91-9 EC: 264-948-9 JECFA: 1001 FLAVIS: 06.036 Use(s): flavor and fragrance agents | ||
| 3126 | 2- | acetylpyrazine |
| CAS: 22047-25-2 EC: 244-753-5 JECFA: 784 FLAVIS: 14.032 Use(s): flavor and fragrance agents | ||
| 3127 | allyl methyl disulfide | |
| CAS: 2179-58-0 EC: 218-549-1 JECFA: 568 FLAVIS: 12.037 Use(s): flavoring agents | ||
| 3128 | 2- | benzofurancarboxaldehyde |
| CAS: 4265-16-1 EC: 224-248-6 JECFA: 751 FLAVIS: 13.031 Use(s): flavor and fragrance agents | ||
| 3129 | diphenyl | |
| CAS: 92-52-4 EC: 202-163-5 JECFA: 1332 FLAVIS: 01.013 Use(s): antioxidants and stabilizers | ||
| 3130 | butylamine | |
| CAS: 109-73-9 EC: 203-699-2 JECFA: 1582 FLAVIS: 11.003 Use(s): flavoring agents | ||
| 3131 | 2- | ethoxybutane |
| CAS: 2679-87-0 EC: 220-234-9 JECFA: 1231 FLAVIS: 03.005 Use(s): flavor and fragrance agents | ||
| 3132 | 2-iso | butyl-3-methoxypyrazine |
| CAS: 24683-00-9 EC: 246-402-1 JECFA: 792 FLAVIS: 14.043 Use(s): flavor and fragrance agents | ||
| 3133 | 2-iso | butyl-3-methylpyrazine |
| CAS: 13925-06-9 EC: 237-693-6 JECFA: 773 FLAVIS: 14.044 Use(s): flavor and fragrance agents | ||
| 3134 | 2-iso | butylthiazole |
| CAS: 18640-74-9 EC: 242-470-1 JECFA: 1034 FLAVIS: 15.013 Use(s): flavor and fragrance agents | ||
| 3135 | trans-2,trans-4- | decadienal |
| CAS: 25152-84-5 EC: 246-668-9 JECFA: 1190 FLAVIS: 05.140 Use(s): flavoring agents | ||
| 3136 | 2,3- | diethylpyrazine |
| CAS: 15707-24-1 EC: 239-800-1 JECFA: 771 FLAVIS: 14.005 Use(s): flavor and fragrance agents | ||
| 3137 | 2,6- | dimethoxyphenol |
| CAS: 91-10-1 EC: 202-041-1 JECFA: 721 FLAVIS: 04.036 Use(s): flavor and fragrance agents | ||
| 3138 | 3,4- | dimethoxy-1-vinylbenzene |
| CAS: 6380-23-0 EC: 228-962-9 JECFA: 1251 FLAVIS: 04.040 Use(s): flavoring agents | ||
| 3139 | p-alpha- | dimethylbenzyl alcohol |
| CAS: 536-50-5 EC: 208-637-8 JECFA: 805 FLAVIS: 02.080 Use(s): flavor and fragrance agents | ||
| 3140 | 2,6- | dimethyl-4-heptanol |
| CAS: 108-82-7 EC: 203-619-6 JECFA: 303 FLAVIS: 02.081 Use(s): flavor and fragrance agents | ||
| 3141 | beta- | sinensal |
| CAS: 60066-88-8 EC: 262-043-3 JECFA: 1227 Use(s): flavor and fragrance agents | ||
| 3142 | 3,7- | dimethyl-6-octenoic acid |
| CAS: 502-47-6 EC: 207-939-7 JECFA: 1221 FLAVIS: 08.036 Use(s): flavor and fragrance agents | ||
| 3143 | 2,4- | dimethyl-2-pentenoic acid |
| CAS: 66634-97-7 JECFA: 1211 Use(s): flavoring agents | ||
| 3144 | p,alpha- | dimethylstyrene |
| CAS: 1195-32-0 EC: 214-795-9 JECFA: 1333 FLAVIS: 01.010 Use(s): flavor and fragrance agents | ||
| 3145 | 2,4- | dimethyl-5-vinylthiazole |
| CAS: 65505-18-2 JECFA: 1039 FLAVIS: 15.005 Use(s): flavoring agents | ||
| 3146 | 2,2'-( | dithiodimethylene)difuran |
| CAS: 4437-20-1 EC: 224-649-6 JECFA: 1081 FLAVIS: 13.050 Use(s): flavor and fragrance agents | ||
| 3147 | 1- | ethyl-2-acetylpyrrole |
| CAS: 39741-41-8 JECFA: 1305 FLAVIS: 14.045 Use(s): flavoring agents | ||
| 3148 | ethyl trans-2-cis-4-decadienoate | |
| CAS: 3025-30-7 EC: 221-178-8 JECFA: 1192 FLAVIS: 09.260 Use(s): flavor and fragrance agents | ||
| 3149 | ethyl-(3,5 or 6)-methoxypyrazine (85%) and 2-methyl-(3,5 or 6)-methoxypyrazine (13%) | |
| CAS: 55031-15-7 JECFA: 789 FLAVIS: 14.100 Use(s): flavoring agents | ||
| 3149 | 2- | ethyl-3,?-dimethylpyrazine |
| CAS: 27043-05-6 EC: 248-182-2 Use(s): flavor and fragrance agents | ||
| 3149 | 2,5- | dimethyl-3-ethylpyrazine |
| CAS: 13360-65-1 EC: 236-417-1 JECFA: 775 FLAVIS: 14.111 Use(s): flavor and fragrance agents | ||
| 3150 | 2- | ethyl-3,5-dimethylpyrazine |
| CAS: 13925-07-0 EC: 237-694-1 JECFA: 776 FLAVIS: 14.024 Use(s): flavor and fragrance agents | ||
| 3151 | 2- | ethyl-1-hexanol |
| CAS: 104-76-7 EC: 203-234-3 JECFA: 267 FLAVIS: 02.082 Use(s): flavor and fragrance agents | ||
| 3152 | ethylcyclopentenolone | |
| CAS: 21835-01-8 EC: 244-606-5 JECFA: 419 FLAVIS: 07.057 Use(s): flavor and fragrance agents | ||
| 3153 | 5- | ethyl-3-hydroxy-4-methyl-2(5H)-furanone |
| CAS: 698-10-2 EC: 211-811-6 JECFA: 222 FLAVIS: 10.023 Use(s): flavor and fragrance agents | ||
| 3154 | 2- | methyl-5-ethylpyrazine |
| CAS: 13360-64-0 EC: 236-416-6 JECFA: 770 FLAVIS: 14.017 Use(s): flavoring agents | ||
| 3154 | 2- | ethyl-5-methylpyrazine |
| CAS: 13360-64-0 EC: 236-416-6 JECFA: 770 Use(s): flavoring agents | ||
| 3154 | 2- | ethyl-5(or6)-methylpyrazine |
| CAS: 36731-41-6 EC: 253-175-2 Use(s): flavoring agents | ||
| 3155 | 2- | ethyl-3-methylpyrazine |
| CAS: 15707-23-0 EC: 239-799-8 JECFA: 768 FLAVIS: 14.006 Use(s): flavor and fragrance agents | ||
| 3156 | p- | ethylphenol |
| CAS: 123-07-9 EC: 204-598-6 JECFA: 694 FLAVIS: 04.022 Use(s): flavor and fragrance agents | ||
| 3157 | ethyl (p-tolyloxy)acetate | |
| CAS: 67028-40-4 EC: 266-554-2 JECFA: 1027 FLAVIS: 09.797 Use(s): flavor and fragrance agents | ||
| 3158 | S- | furfuryl thioformate |
| CAS: 59020-90-5 JECFA: 1073 FLAVIS: 13.051 Use(s): flavor and fragrance agents | ||
| 3159 | furfuryl methyl ether | |
| CAS: 13679-46-4 EC: 237-176-5 JECFA: 1520 FLAVIS: 13.052 Use(s): flavoring agents | ||
| 3160 | furfuryl methyl sulfide | |
| CAS: 1438-91-1 EC: 215-874-0 JECFA: 1076 FLAVIS: 13.053 Use(s): flavoring agents | ||
| 3161 | furfuryl isopropyl sulfide | |
| CAS: 1883-78-9 JECFA: 1077 FLAVIS: 13.032 Use(s): flavoring agents | ||
| 3162 | S- | furfuryl thioacetate |
| CAS: 13678-68-7 EC: 237-173-9 JECFA: 1074 FLAVIS: 13.033 Use(s): flavoring agents | ||
| 3163 | 2- | furyl methyl ketone |
| CAS: 1192-62-7 EC: 214-757-1 JECFA: 1503 FLAVIS: 13.054 Use(s): flavor and fragrance agents | ||
| 3164 | trans,trans-2,4- | heptadienal |
| CAS: 4313-03-5 EC: 224-328-0 JECFA: 1179 FLAVIS: 05.084 Use(s): flavoring agents | ||
| 3165 | trans-2- | heptenal |
| CAS: 18829-55-5 EC: 242-608-0 JECFA: 1360 FLAVIS: 05.150 Use(s): flavoring agents | ||
| 3166 | (+)- | nootkatone |
| CAS: 4674-50-4 EC: 225-124-4 JECFA: 1398 FLAVIS: 07.089 Use(s): flavor and fragrance agents | ||
| 3167 | delta- | hexalactone |
| CAS: 823-22-3 EC: 212-511-8 JECFA: 224 FLAVIS: 10.010 Use(s): flavor and fragrance agents | ||
| 3168 | 3,4- | hexanedione |
| CAS: 4437-51-8 EC: 224-651-7 JECFA: 413 FLAVIS: 07.077 Use(s): flavor and fragrance agents | ||
| 3169 | trans-2- | hexenoic acid |
| CAS: 13419-69-7 EC: 236-528-5 JECFA: 1361 FLAVIS: 08.054 Use(s): flavoring agents | ||
| 3170 | trans-3- | hexenoic acid |
| CAS: 1577-18-0 EC: 216-417-8 Use(s): flavoring agents | ||
| 3170 | 3- | hexenoic acid |
| CAS: 4219-24-3 EC: 224-157-1 JECFA: 317 FLAVIS: 08.050 Use(s): flavoring agents | ||
| 3171 | cis-3- | hexenyl acetate |
| CAS: 3681-71-8 EC: 222-960-1 JECFA: 134 FLAVIS: 09.197 Use(s): flavor and fragrance agents | ||
| 3172 | hexyl isobutyrate | |
| CAS: 2349-07-7 EC: 219-075-8 JECFA: 189 FLAVIS: 09.478 Use(s): flavor and fragrance agents | ||
| 3173 | 1- | hydroxy-2-butanone |
| CAS: 5077-67-8 EC: 225-790-6 JECFA: 1717 FLAVIS: 07.090 Use(s): flavor and fragrance agents | ||
| 3174 | 4- | hydroxy-2,5-dimethyl-3(2H)-furanone solution |
| CAS: 3658-77-3 EC: 222-908-8 JECFA: 1446 FLAVIS: 13.010 Use(s): flavor and fragrance agents | ||
| 3174 | 4- | hydroxy-2,5-dimethyl-3(2H)-furanone |
| CAS: 3658-77-3 EC: 222-908-8 JECFA: 1446 FLAVIS: 13.010 Use(s): flavor and fragrance agents | ||
| 3175 | gamma- | ionone |
| CAS: 79-76-5 EC: 201-223-8 FLAVIS: 07.091 Use(s): flavor and fragrance agents | ||
| 3176 | trans-p- | menthan-2-one |
| CAS: 499-70-7 EC: 207-887-5 JECFA: 375 FLAVIS: 07.092 Use(s): flavor and fragrance agents | ||
| 3176 | tetrahydrocarvone | |
| CAS: 59471-80-6 Use(s): flavor and fragrance agents | ||
| 3177 | p- | mentha-8-thiol-3-one |
| CAS: 38462-22-5 EC: 253-953-1 JECFA: 561 FLAVIS: 12.038 Use(s): flavor and fragrance agents | ||
| 3178 | p- | menth-1-en-9-al |
| CAS: 29548-14-9 EC: 249-688-6 JECFA: 971 FLAVIS: 05.098 Use(s): flavor and fragrance agents | ||
| 3179 | p- | menth-1-en-3-ol |
| CAS: 491-04-3 EC: 207-725-3 JECFA: 434 FLAVIS: 02.083 Use(s): flavoring agents | ||
| 3180 | 2- | mercaptopropionic acid |
| CAS: 79-42-5 EC: 201-206-5 JECFA: 551 FLAVIS: 12.039 Use(s): flavor and fragrance agents | ||
| 3181 | o- | methoxycinnamaldehyde |
| CAS: 1504-74-1 EC: 216-131-3 JECFA: 688 FLAVIS: 05.048 Use(s): flavor and fragrance agents | ||
| 3182 | p- | methoxy-alpha-methylcinnamaldehyde |
| CAS: 65405-67-6 EC: 265-737-4 JECFA: 689 FLAVIS: 05.051 Use(s): flavor and fragrance agents | ||
| 3183 | 2- | methoxy-3-methylpyrazine + 2-methoxy-5-methylpyrazine |
| CAS: 68378-13-2 EC: 269-881-9 Use(s): flavor and fragrance agents | ||
| 3183 | 2- | methyl-3-methoxypyrazine |
| CAS: 2847-30-5 EC: 220-651-6 JECFA: 788 FLAVIS: 14.126 Use(s): flavor and fragrance agents | ||
| 3183 | 2- | methoxy-(3,5 or 6)-methylpyrazine |
| CAS: 63450-30-6 EC: 264-168-9 Use(s): flavor and fragrance agents | ||
| 3183 | 2- | methoxy-6-methylpyrazine |
| CAS: 2882-21-5 EC: 220-737-3 FLAVIS: 14.025 Use(s): flavoring agents | ||
| 3183 | 2- | methoxy-5-methylpyrazine |
| CAS: 2882-22-6 EC: 220-738-9 FLAVIS: 14.025 Use(s): flavoring agents | ||
| 3183 | 2- | methoxy-(3,5 or 6)-methylpyrazine |
| CAS: 2847-30-5 EC: 220-651-6 JECFA: 788 FLAVIS: 14.025 Use(s): flavoring agents | ||
| 3184 | 1- | methyl-2-acetylpyrrole |
| CAS: 932-16-1 EC: 213-247-6 JECFA: 1306 FLAVIS: 14.046 Use(s): flavoring agents | ||
| 3185 | methylated silica | |
| CAS: 977047-20-3 Use(s): antifoaming (or defoaming) agents | ||
| 3186 | 4- | methylbiphenyl |
| CAS: 644-08-6 EC: 211-409-0 JECFA: 1334 FLAVIS: 01.011 Use(s): flavoring agents | ||
| 3187 | 3- | methylcrotonic acid |
| CAS: 541-47-9 EC: 208-782-7 JECFA: 1204 FLAVIS: 08.070 Use(s): flavoring agents | ||
| 3188 | 2- | methyl-3-furanthiol |
| CAS: 28588-74-1 EC: 249-094-7 JECFA: 1060 FLAVIS: 13.055 Use(s): flavor and fragrance agents | ||
| 3189 | 2- | methyl-3-, 5- or 6-(furfurylthio)pyrazine |
| CAS: 65530-53-2 JECFA: 1082 FLAVIS: 13.151 Use(s): flavor and fragrance agents | ||
| 3189 | (3,5 or 6)- | furfuryl thio-2-methylpyrazine |
| CAS: 59035-98-2 Use(s): flavoring agents | ||
| 3190 | 5- | methyl-2,3-hexanedione |
| CAS: 13706-86-0 EC: 237-241-8 JECFA: 414 FLAVIS: 07.093 Use(s): flavoring agents | ||
| 3191 | 2- | methylhexanoic acid |
| CAS: 4536-23-6 EC: 224-883-9 JECFA: 265 FLAVIS: 08.035 Use(s): flavor and fragrance agents | ||
| 3192 | 2- | methyl-5-methoxythiazole |
| CAS: 38205-64-0 JECFA: 1057 FLAVIS: 15.002 Use(s): flavoring agents | ||
| 3193 | 1- | methylnaphthalene |
| CAS: 90-12-0 EC: 201-966-8 JECFA: 1335 FLAVIS: 01.014 Use(s): flavor and fragrance agents | ||
| 3194 | 2- | methyl-2-pentenal |
| CAS: 623-36-9 EC: 210-789-5 JECFA: 1209 FLAVIS: 05.090 Use(s): flavor and fragrance agents | ||
| 3195 | 2- | methyl-2-pentenoic acid |
| CAS: 3142-72-1 EC: 221-552-0 JECFA: 1210 FLAVIS: 08.055 Use(s): flavor and fragrance agents | ||
| 3196 | cis- | jasmone |
| CAS: 488-10-8 EC: 207-668-4 JECFA: 1114 FLAVIS: 07.094 Use(s): flavor and fragrance agents | ||
| 3196 | trans- | jasmone |
| CAS: 6261-18-3 EC: 228-410-7 FLAVIS: 07.219 Use(s): flavor and fragrance agents | ||
| 3197 | alpha- | methylphenethyl butyrate |
| CAS: 68922-11-2 EC: 272-983-6 JECFA: 814 FLAVIS: 09.249 Use(s): flavor and fragrance agents | ||
| 3198 | methyl phenethyl ether | |
| CAS: 3558-60-9 EC: 222-619-7 JECFA: 1254 FLAVIS: 03.006 Use(s): flavor and fragrance agents | ||
| 3199 | 5- | methyl-2-phenyl-2-hexenal |
| CAS: 21834-92-4 EC: 244-602-3 JECFA: 1472 FLAVIS: 05.099 Use(s): flavor and fragrance agents | ||
| 3200 | 4- | methyl-2-phenyl-2-pentenal |
| CAS: 26643-91-4 EC: 247-869-4 JECFA: 1473 FLAVIS: 05.100 Use(s): flavor and fragrance agents | ||
| 3201 | methyl propyl disulfide | |
| CAS: 2179-60-4 EC: 218-551-2 JECFA: 565 FLAVIS: 12.019 Use(s): flavoring agents | ||
| 3202 | 2- | acetylpyrrole |
| CAS: 1072-83-9 EC: 214-016-2 JECFA: 1307 FLAVIS: 14.047 Use(s): flavor and fragrance agents | ||
| 3203 | 5- | methylquinoxaline |
| CAS: 13708-12-8 EC: 237-246-5 JECFA: 798 FLAVIS: 14.028 Use(s): flavor and fragrance agents | ||
| 3204 | 4- | methyl-5-thiazoleethanol |
| CAS: 137-00-8 EC: 205-272-6 JECFA: 1031 FLAVIS: 15.014 Use(s): flavor and fragrance agents | ||
| 3205 | 4- | methyl-5-thiazoleethanol acetate |
| CAS: 656-53-1 EC: 211-515-7 JECFA: 1054 FLAVIS: 15.015 Use(s): flavor and fragrance agents | ||
| 3206 | 2- | methylthioacetaldehyde |
| CAS: 23328-62-3 EC: 245-587-6 JECFA: 465 FLAVIS: 12.040 Use(s): flavoring agents | ||
| 3207 | 1-( | methylthio)-2-butanone |
| CAS: 13678-58-5 EC: 237-169-7 JECFA: 496 FLAVIS: 12.041 Use(s): flavoring agents | ||
| 3208 | (3, 5 or 6)- | methylthio-2-methylpyrazine |
| CAS: 67952-65-2 EC: 267-918-3 JECFA: 797 FLAVIS: 14.035 Use(s): flavor and fragrance agents | ||
| 3208 | 2- | methylthio-3-methylpyrazine |
| CAS: 2882-20-4 EC: 220-736-8 JECFA: 797 FLAVIS: 14.128 Use(s): flavor and fragrance agents | ||
| 3208 | methylthiomethylpyrazine | |
| CAS: 68378-12-1 EC: 269-880-3 Use(s): flavoring agents | ||
| 3208 | 2- | methyl-5-(methylthio)pyrazine |
| CAS: 2884-14-2 JECFA: 797 Use(s): flavoring agents | ||
| 3209 | 5- | methyl-2-thiophenecarboxaldehyde |
| CAS: 13679-70-4 EC: 237-178-6 JECFA: 1050 FLAVIS: 15.004 Use(s): flavor and fragrance agents | ||
| 3210 | o-( | methylthio)phenol |
| CAS: 1073-29-6 EC: 214-027-2 JECFA: 503 FLAVIS: 12.042 Use(s): flavor and fragrance agents | ||
| 3211-VOID | 2- | methyl-5-vinylpyrazine |
| CAS: 13925-08-1 JECFA: 2127 Use(s): flavoring agents | ||
| 3212 | trans,trans-2,4- | nonadienal |
| CAS: 5910-87-2 EC: 227-629-5 FLAVIS: 05.194 Use(s): flavoring agents | ||
| 3212 | 2,4- | nonadienal |
| CAS: 6750-03-4 EC: 229-810-4 JECFA: 1185 FLAVIS: 05.071 Use(s): flavoring agents | ||
| 3213 | 2- | nonenal |
| CAS: 2463-53-8 EC: 219-562-5 JECFA: 1362 FLAVIS: 05.171 Use(s): flavor and fragrance agents | ||
| 3213 | trans-2- | nonenal |
| CAS: 18829-56-6 EC: 242-609-6 FLAVIS: 05.072 Use(s): flavor and fragrance agents | ||
| 3214 | delta- | octalactone |
| CAS: 698-76-0 EC: 211-820-5 JECFA: 228 FLAVIS: 10.015 Use(s): flavor and fragrance agents | ||
| 3215 | 2- | octenal |
| CAS: 2363-89-5 EC: 219-115-4 JECFA: 1363 FLAVIS: 05.060 Use(s): flavor and fragrance agents | ||
| 3215 | trans-2- | octenal |
| CAS: 2548-87-0 EC: 219-833-8 FLAVIS: 05.190 Use(s): flavor and fragrance agents | ||
| 3216 | paraffin wax | |
| CAS: 8002-74-2 EC: 232-315-6 Use(s): multipurpose additives | ||
| 3217 | 2,4- | pentadienal |
| CAS: 764-40-9 JECFA: 1173 FLAVIS: 05.101 Use(s): flavoring agents | ||
| 3218 | 2- | pentenal |
| CAS: 764-39-6 EC: 212-120-2 JECFA: 1364 FLAVIS: 05.102 Use(s): flavor and fragrance agents | ||
| 3218 | trans-2- | pentenal |
| CAS: 1576-87-0 EC: 216-414-1 Use(s): flavor and fragrance agents | ||
| 3219 | iso | pentylamine |
| CAS: 107-85-7 EC: 203-526-0 JECFA: 1587 FLAVIS: 11.001 Use(s): flavoring agents | ||
| 3220 | phenethylamine | |
| CAS: 64-04-0 EC: 200-574-4 JECFA: 1589 FLAVIS: 11.006 Use(s): flavoring agents | ||
| 3221 | phenethyl hexanoate | |
| CAS: 6290-37-5 EC: 228-538-3 JECFA: 995 FLAVIS: 09.261 Use(s): flavor and fragrance agents | ||
| 3222 | phenethyl octanoate | |
| CAS: 5457-70-5 EC: 226-718-6 JECFA: 996 FLAVIS: 09.262 Use(s): flavor and fragrance agents | ||
| 3223 | phenol | |
| CAS: 108-95-2 EC: 203-632-7 JECFA: 690 FLAVIS: 04.041 Use(s): food contact resinous and polymeric coatings | ||
| 3224 | 2- | phenyl-2-butenal |
| CAS: 4411-89-6 EC: 224-567-0 JECFA: 1474 FLAVIS: 05.062 Use(s): flavor and fragrance agents | ||
| 3225 | phenyl disulfide | |
| CAS: 882-33-7 EC: 212-926-4 JECFA: 578 FLAVIS: 12.043 Use(s): flavoring agents | ||
| 3226 | 1- | phenyl-1,2-propanedione |
| CAS: 579-07-7 EC: 209-435-2 JECFA: 833 FLAVIS: 07.079 Use(s): flavor and fragrance agents | ||
| 3227 | propenyl propyl disulfide | |
| CAS: 5905-46-4 EC: 227-604-9 JECFA: 570 FLAVIS: 12.044 Use(s): flavoring agents | ||
| 3228 | propyl disulfide | |
| CAS: 629-19-6 EC: 211-079-8 JECFA: 566 FLAVIS: 12.014 Use(s): flavor and fragrance agents | ||
| 3229 | iso | propyl tiglate |
| CAS: 1733-25-1 EC: 217-067-9 JECFA: 312 FLAVIS: 09.513 Use(s): flavor and fragrance agents | ||
| 3230 | 2- | pyrazinylethanethiol |
| CAS: 35250-53-4 JECFA: 795 FLAVIS: 14.031 Use(s): flavoring agents | ||
| 3231 | pyrazinyl methyl sulfide | |
| CAS: 21948-70-9 EC: 244-675-1 JECFA: 796 FLAVIS: 14.034 Use(s): flavoring agents | ||
| 3232 | 2- | pyridinemethanethiol |
| CAS: 2044-73-7 EC: 218-061-9 JECFA: 1308 FLAVIS: 14.030 Use(s): flavoring agents | ||
| 3233 | styrene | |
| CAS: 100-42-5 EC: 202-851-5 FLAVIS: 01.015 Use(s): food contact resinous and polymeric coatings | ||
| 3235 | menthofuran | |
| CAS: 494-90-6 EC: 207-795-5 JECFA: 758 FLAVIS: 13.035 Use(s): flavor and fragrance agents | ||
| 3236 | L- | rose oxide |
| CAS: 3033-23-6 EC: 221-217-9 FLAVIS: 13.170 Use(s): flavor and fragrance agents | ||
| 3236 | cis- | rose oxide |
| CAS: 16409-43-1 EC: 240-457-5 JECFA: 1237 FLAVIS: 13.037 Use(s): flavor and fragrance agents | ||
| 3237 | 2,3,5,6- | tetramethylpyrazine |
| CAS: 1124-11-4 EC: 214-391-2 JECFA: 780 FLAVIS: 14.018 Use(s): cosmetic, flavor and fragrance agents | ||
| 3238 | 2,2'-( | thiodimethylene)difuran |
| CAS: 13678-67-6 EC: 237-172-3 JECFA: 1080 FLAVIS: 13.056 Use(s): flavoring agents | ||
| 3239 | 4- | thujanol |
| CAS: 546-79-2 EC: 208-911-7 JECFA: 441 FLAVIS: 02.085 Use(s): flavor and fragrance agents | ||
| 3240 | o- | toluenethiol |
| CAS: 137-06-4 EC: 205-276-8 JECFA: 528 FLAVIS: 12.027 Use(s): flavoring agents | ||
| 3241 | trimethylamine | |
| CAS: 75-50-3 EC: 200-875-0 JECFA: 1610 FLAVIS: 11.009 Use(s): flavoring agents and adjuvants | ||
| 3242 | p,alpha,alpha- | trimethylbenzyl alcohol |
| CAS: 1197-01-9 EC: 214-817-7 JECFA: 1650 FLAVIS: 02.042 Use(s): flavor and fragrance agents | ||
| 3243 | trans-beta- | damascone |
| CAS: 23726-91-2 EC: 245-842-1 FLAVIS: 07.224 Use(s): flavor and fragrance agents | ||
| 3243 | cis-beta- | damascone |
| CAS: 23726-92-3 EC: 245-843-7 JECFA: 384 FLAVIS: 07.083 Use(s): flavor and fragrance agents | ||
| 3243 | beta- | damascone |
| CAS: 35044-68-9 Use(s): flavor and fragrance agents | ||
| 3244 | 2,3,5- | trimethylpyrazine |
| CAS: 14667-55-1 EC: 238-712-0 JECFA: 774 FLAVIS: 14.019 Use(s): cosmetic, flavor and fragrance agents | ||
| 3245 | undecanoic acid | |
| CAS: 112-37-8 EC: 203-964-2 JECFA: 108 FLAVIS: 08.042 Use(s): flavor and fragrance agents | ||
| 3246 | 2- | undecanol |
| CAS: 1653-30-1 EC: 216-722-6 JECFA: 297 FLAVIS: 02.086 Use(s): flavor and fragrance agents | ||
| 3247 | 10- | undecenoic acid |
| CAS: 112-38-9 EC: 203-965-8 JECFA: 331 FLAVIS: 08.039 Use(s): flavor and fragrance agents | ||
| 3248-VOID | o- | vinylanisole |
| CAS: 612-15-7 EC: 210-294-4 Use(s): flavoring agents | ||
| 3249 | 2,6- | xylenol |
| CAS: 576-26-1 EC: 209-400-1 JECFA: 707 FLAVIS: 04.042 Use(s): cosmetic, flavor and fragrance agents | ||
| 3250 | 2- | acetyl-3-ethylpyrazine |
| CAS: 32974-92-8 EC: 251-316-2 JECFA: 785 FLAVIS: 14.049 Use(s): flavor and fragrance agents | ||
| 3251 | 2- | acetylpyridine |
| CAS: 1122-62-9 EC: 214-355-6 JECFA: 1309 FLAVIS: 14.038 Use(s): flavor and fragrance agents | ||
| 3252 | beta- | alanine |
| CAS: 107-95-9 EC: 203-536-5 JECFA: 1418 FLAVIS: 17.001 Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers | ||
| 3253 | allyl methyl trisulfide | |
| CAS: 34135-85-8 EC: 251-843-8 JECFA: 586 FLAVIS: 12.045 Use(s): flavoring agents | ||
| 3254 | arabinogalactan | |
| CAS: 9036-66-2 EC: 232-910-0 Use(s): carrier solvents, encapsulating agent for food additives, flavorings, stabilizers and absorbents | ||
| 3255 | L- | arabinose |
| CAS: 5328-37-0 EC: 226-214-6 Use(s): flavoring agents | ||
| 3256 | benzothiazole | |
| CAS: 95-16-9 EC: 202-396-2 JECFA: 1040 FLAVIS: 15.016 Use(s): flavor and fragrance agents | ||
| 3258 | 2- | thienylmercaptan |
| CAS: 6258-63-5 EC: 228-394-1 FLAVIS: 15.108 Use(s): flavoring agents | ||
| 3259 | bis(2- | methyl-3-furyl)disulfide |
| CAS: 28588-75-2 EC: 249-095-2 JECFA: 1066 FLAVIS: 13.016 Use(s): flavoring agents | ||
| 3260 | bis(2- | methyl-3-furyl) tetrasulfide |
| CAS: 28588-76-3 JECFA: 1068 FLAVIS: 13.017 Use(s): flavoring agents | ||
| 3261 | 2-sec- | butylcyclohexanone |
| CAS: 14765-30-1 EC: 238-830-2 JECFA: 1109 FLAVIS: 07.095 Use(s): flavor and fragrance agents | ||
| 3262 | cyclopentanethiol | |
| CAS: 1679-07-8 EC: 216-841-3 JECFA: 516 FLAVIS: 12.029 Use(s): flavoring agents | ||
| 3263 | L- | cysteine |
| CAS: 52-90-4 EC: 200-158-2 JECFA: 1419 FLAVIS: 17.033 Use(s): special dietary and nutritional additives | ||
| 3264 | 4- | decenal |
| CAS: 30390-50-2 JECFA: 326 FLAVIS: 05.096 Use(s): flavor and fragrance agents | ||
| 3264 | cis-4- | decenal |
| CAS: 21662-09-9 EC: 244-514-5 FLAVIS: 05.137 Use(s): flavor and fragrance agents | ||
| 3264 | trans-4- | decenal |
| CAS: 65405-70-1 EC: 265-741-6 Use(s): flavor and fragrance agents | ||
| 3265 | diallyl trisulfide | |
| CAS: 2050-87-5 EC: 218-107-8 JECFA: 587 FLAVIS: 12.009 Use(s): flavoring agents | ||
| 3266 | 4,5- | dihydro-3(2H)-thiophenone |
| CAS: 1003-04-9 EC: 213-698-9 JECFA: 498 FLAVIS: 15.012 Use(s): flavoring agents | ||
| 3267 | 2,4- | dimethyl-5-acetylthiazole |
| CAS: 38205-60-6 EC: 253-826-0 JECFA: 1055 FLAVIS: 15.011 Use(s): flavoring agents | ||
| 3268 | 3,4- | dimethyl-1,2-cyclopentadione |
| CAS: 13494-06-9 EC: 236-810-8 JECFA: 420 FLAVIS: 07.075 Use(s): flavor and fragrance agents | ||
| 3269 | 3,5- | dimethyl-1,2-cyclopentadione |
| CAS: 13494-07-0 EC: 236-811-3 JECFA: 421 FLAVIS: 07.076 Use(s): flavoring agents | ||
| 3270 | spiro(2,4-dithia-1-methyl-8-oxabicyclo(3.3.0)octane-3,3'-(1'-oxa-2-methyl)cyclopentane) | |
| CAS: 38325-25-6 EC: 253-884-7 JECFA: 1296 FLAVIS: 15.007 Use(s): flavoring agents | ||
| 3271 | 2,3- | dimethylpyrazine |
| CAS: 5910-89-4 EC: 227-630-0 JECFA: 765 FLAVIS: 14.050 Use(s): flavor and fragrance agents | ||
| 3272 | 2,5- | dimethylpyrazine |
| CAS: 123-32-0 EC: 204-618-3 JECFA: 766 FLAVIS: 14.020 Use(s): flavor and fragrance agents | ||
| 3272 | 2,5- | dimethylpyrazine and 2,6-dimethylpyrazine mixture |
| CAS: 123-32-0 EC: 204-618-3 JECFA: 766 Use(s): flavoring agents | ||
| 3273 | 2,6- | dimethylpyrazine |
| CAS: 108-50-9 EC: 203-589-4 JECFA: 767 FLAVIS: 14.021 Use(s): flavor and fragrance agents | ||
| 3274 | 4,5- | dimethylthiazole |
| CAS: 3581-91-7 EC: 222-703-3 JECFA: 1035 FLAVIS: 15.017 Use(s): flavoring agents | ||
| 3275 | dimethyl trisulfide | |
| CAS: 3658-80-8 EC: 222-910-9 JECFA: 582 FLAVIS: 12.013 Use(s): flavor and fragrance agents | ||
| 3276 | dipropyl trisulfide | |
| CAS: 6028-61-1 EC: 227-903-4 JECFA: 585 FLAVIS: 12.023 Use(s): flavoring agents | ||
| 3277 | disodium succinate | |
| CAS: 150-90-3 EC: 205-778-7 FLAVIS: 08.113 Use(s): multipurpose additives | ||
| 3278 | ethyl 2,4-dioxohexanoate | |
| CAS: 13246-52-1 EC: 236-228-4 JECFA: 603 FLAVIS: 09.514 Use(s): flavoring agents | ||
| 3279 | ethyl 2-mercaptopropionate | |
| CAS: 19788-49-9 EC: 243-314-5 JECFA: 552 FLAVIS: 12.046 Use(s): flavor and fragrance agents | ||
| 3280 | 2-, 5- or 6- | methoxy-3-ethylpyrazine |
| CAS: 68739-00-4 EC: 272-125-0 JECFA: 789 Use(s): flavoring agents | ||
| 3280 | ethyl-(3,5 or 6)-methoxypyrazine (85%) and 2-methyl-(3,5 or 6)-methoxypyrazine (13%) | |
| CAS: 239089-23-7 JECFA: 789 FLAVIS: 14.077 Use(s): flavoring agents | ||
| 3281 | 2- | ethylpyrazine |
| CAS: 13925-00-3 EC: 237-691-5 JECFA: 762 FLAVIS: 14.022 Use(s): flavor and fragrance agents | ||
| 3282 | ethyl thioacetate | |
| CAS: 625-60-5 EC: 210-904-9 JECFA: 483 FLAVIS: 12.018 Use(s): flavoring agents | ||
| 3283 | furfuryl 3-methylbutanoate | |
| CAS: 13678-60-9 EC: 237-171-8 JECFA: 743 FLAVIS: 13.057 Use(s): flavoring agents | ||
| 3284 | N- | furfurylpyrrole |
| CAS: 1438-94-4 EC: 215-876-1 JECFA: 1310 FLAVIS: 13.134 Use(s): flavor and fragrance agents | ||
| 3285 | L- | glutamic acid |
| CAS: 56-86-0 EC: 200-293-7 JECFA: 1420 Use(s): flavor enhancers, salt substitute | ||
| 3286 | glyceryl tripropanoate | |
| CAS: 139-45-7 EC: 205-365-1 JECFA: 921 FLAVIS: 09.263 Use(s): solvents/deluents for flavor and/or fragrance agents | ||
| 3287 | glycine | |
| CAS: 56-40-6 EC: 200-272-2 JECFA: 1421 FLAVIS: 17.034 Use(s): special dietary and nutritional additives, acidity regulators | ||
| 3288 | 2- | heptanol |
| CAS: 543-49-7 EC: 208-844-3 JECFA: 284 FLAVIS: 02.045 Use(s): flavor and fragrance agents | ||
| 3289 | 4- | heptenal |
| CAS: 62238-34-0 Use(s): natural substances and extractives | ||
| 3289 | cis-4- | heptenal |
| CAS: 6728-31-0 EC: 229-779-7 JECFA: 320 FLAVIS: 05.085 Use(s): flavor and fragrance agents | ||
| 3289 | trans-4- | heptenal |
| CAS: 929-22-6 EC: 213-198-0 Use(s): natural substances and extractives | ||
| 3290 | 3- | hexanone |
| CAS: 589-38-8 EC: 209-645-4 JECFA: 281 FLAVIS: 07.096 Use(s): flavor and fragrance agents | ||
| 3291 | 4- | hydroxybutyric acid lactone |
| CAS: 96-48-0 EC: 202-509-5 JECFA: 219 FLAVIS: 10.006 Use(s): flavor and fragrance agents | ||
| 3292 | 3-( | hydroxymethyl)-2-octanone |
| CAS: 59191-78-5 EC: 261-652-1 JECFA: 1839 FLAVIS: 07.097 Use(s): flavor and fragrance agents | ||
| 3293 | alpha- | angelica lactone |
| CAS: 591-12-8 EC: 209-701-8 JECFA: 221 FLAVIS: 10.012 Use(s): flavor and fragrance agents | ||
| 3294 | delta- | undecalactone |
| CAS: 710-04-3 EC: 211-915-1 JECFA: 234 FLAVIS: 10.011 Use(s): flavor and fragrance agents | ||
| 3295 | DL-iso | leucine |
| CAS: 443-79-8 EC: 207-139-8 JECFA: 1422 FLAVIS: 17.010 Use(s): special dietary and nutritional additives | ||
| 3296 | 2-iso | propenylpyrazine |
| CAS: 38713-41-6 JECFA: 2125 FLAVIS: 14.052 Use(s): flavor and fragrance agents | ||
| 3297 | L- | leucine |
| CAS: 61-90-5 EC: 200-522-0 JECFA: 1423 FLAVIS: 17.012 Use(s): special dietary and nutritional additives | ||
| 3298 | 3- | methyl thio) butanone |
| CAS: 40789-98-8 EC: 255-082-0 JECFA: 558 FLAVIS: 12.047 Use(s): flavoring agents | ||
| 3299 | 2-( | mercaptomethyl)pyrazine |
| CAS: 59021-02-2 JECFA: 794 FLAVIS: 14.053 Use(s): flavoring agents | ||
| 3300 | 3- | mercapto-2-pentanone |
| CAS: 67633-97-0 EC: 266-799-5 JECFA: 560 FLAVIS: 12.031 Use(s): flavoring agents | ||
| 3301 | DL- | methionine |
| CAS: 59-51-8 EC: 200-432-1 JECFA: 1424 FLAVIS: 17.014 Use(s): special dietary and nutritional additives (not for infant foods) | ||
| 3301 | L- | methionine |
| CAS: 63-68-3 EC: 200-562-9 FLAVIS: 17.027 Use(s): special dietary and nutritional additives | ||
| 3302 | methoxypyrazine | |
| CAS: 3149-28-8 EC: 221-579-8 JECFA: 787 FLAVIS: 14.054 Use(s): flavor and fragrance agents | ||
| 3303 | 2- | methyl-1-butanethiol |
| CAS: 1878-18-8 EC: 217-515-3 JECFA: 515 FLAVIS: 12.048 Use(s): flavoring agents | ||
| 3304 | 3- | methyl-2-butanethiol |
| CAS: 2084-18-6 EC: 218-223-9 JECFA: 517 FLAVIS: 12.049 Use(s): flavoring agents | ||
| 3305 | 1- | methyl-2,3-cyclohexadione |
| CAS: 3008-43-3 EC: 221-122-2 JECFA: 425 FLAVIS: 07.080 Use(s): flavor and fragrance agents | ||
| 3306 | 5- | methyl-6,7-dihydro-5H-cyclopentapyrazine |
| CAS: 23747-48-0 EC: 245-864-1 JECFA: 781 FLAVIS: 14.037 Use(s): flavor and fragrance agents | ||
| 3307 | 3-(5- | methyl-2-furyl)butanal |
| CAS: 31704-80-0 EC: 250-771-4 JECFA: 1500 FLAVIS: 13.058 Use(s): flavoring agents | ||
| 3308 | methyl propyl trisulfide | |
| CAS: 17619-36-2 EC: 241-594-3 JECFA: 584 FLAVIS: 12.020 Use(s): flavoring agents | ||
| 3309 | 2- | methylpyrazine |
| CAS: 109-08-0 EC: 203-645-8 JECFA: 761 FLAVIS: 14.027 Use(s): flavor and fragrance agents | ||
| 3310 | methyl thiobutyrate | |
| CAS: 2432-51-1 EC: 219-407-1 JECFA: 484 FLAVIS: 12.032 Use(s): flavor and fragrance agents | ||
| 3311 | S- | methyl 2-thiofuroate |
| CAS: 13679-61-3 EC: 237-177-0 JECFA: 1083 FLAVIS: 13.142 Use(s): flavoring agents | ||
| 3312 | 3- | methylthiopropyl isothiocyanate |
| CAS: 505-79-3 EC: 208-020-3 JECFA: 1564 FLAVIS: 12.030 Use(s): flavoring agents | ||
| 3313 | 4- | methyl-5-vinylthiazole |
| CAS: 1759-28-0 EC: 217-160-4 JECFA: 1038 FLAVIS: 15.018 Use(s): flavor and fragrance agents | ||
| 3314 | 2- | naphthalenethiol |
| CAS: 91-60-1 EC: 202-082-5 JECFA: 531 FLAVIS: 12.033 Use(s): flavoring agents | ||
| 3315 | 2- | nonanol |
| CAS: 628-99-9 EC: 211-065-1 JECFA: 293 FLAVIS: 02.087 Use(s): flavor and fragrance agents | ||
| 3316 | 2- | pentanol |
| CAS: 6032-29-7 EC: 227-907-6 JECFA: 280 FLAVIS: 02.088 Use(s): flavor and fragrance agents | ||
| 3317 | 2- | pentylfuran |
| CAS: 3777-69-3 EC: 223-234-7 JECFA: 1491 FLAVIS: 13.059 Use(s): flavor and fragrance agents | ||
| 3318 | 3- | phenyl-4-pentenal |
| CAS: 939-21-9 EC: 213-356-9 JECFA: 679 FLAVIS: 05.103 Use(s): flavoring agents | ||
| 3319 | L- | proline |
| CAS: 147-85-3 EC: 205-702-2 JECFA: 1425 FLAVIS: 17.019 Use(s): special dietary and nutritional additives | ||
| 3320 | tetrahydrofurfuryl cinnamate | |
| CAS: 65505-25-1 EC: 265-799-2 JECFA: 1447 FLAVIS: 13.060 Use(s): flavor and fragrance agents | ||
| 3321 | 5,6,7,8- | tetrahydroquinoxaline |
| CAS: 34413-35-9 EC: 252-002-8 JECFA: 952 FLAVIS: 14.015 Use(s): flavor and fragrance agents | ||
| 3322 | thiamine hydrochloride | |
| CAS: 67-03-8 EC: 200-641-8 JECFA: 1030 FLAVIS: 16.027 Use(s): flavoring agents and adjuvants, nutrient supplements | ||
| 3323 | 2- | thienyldisulfide |
| CAS: 6911-51-9 JECFA: 1053 FLAVIS: 15.008 Use(s): flavoring agents | ||
| 3324 | 3,5,5- | trimethyl-1-hexanol |
| CAS: 3452-97-9 EC: 222-376-7 JECFA: 268 FLAVIS: 02.055 Use(s): flavor and fragrance agents | ||
| 3325 | 2,4,5- | trimethylthiazole |
| CAS: 13623-11-5 EC: 237-107-9 JECFA: 1036 FLAVIS: 15.019 Use(s): flavor and fragrance agents | ||
| 3326 | acetone | |
| CAS: 67-64-1 EC: 200-662-2 JECFA: 139 FLAVIS: 07.050 Use(s): extraction solvents, flavoring agents | ||
| 3327 | 2- | acetyl-3,(5 or 6)-dimethylpyrazine |
| CAS: 72797-17-2 EC: 276-848-2 JECFA: 786 Use(s): flavor and fragrance agents | ||
| 3327 | 2- | acetyl-3,5-dimethylpyrazine |
| CAS: 54300-08-2 EC: 259-076-0 JECFA: 786 FLAVIS: 14.055 Use(s): flavor and fragrance agents | ||
| 3328 | 2- | acetylthiazole |
| CAS: 24295-03-2 EC: 246-134-5 JECFA: 1041 FLAVIS: 15.020 Use(s): flavor and fragrance agents | ||
| 3329 | allyl thiopropionate | |
| CAS: 41820-22-8 JECFA: 490 FLAVIS: 12.101 Use(s): flavoring agents | ||
| 3330 | benzyl trans-2-methyl-2-butenoate | |
| CAS: 37526-88-8 EC: 253-544-8 JECFA: 846 FLAVIS: 09.494 Use(s): flavor and fragrance agents | ||
| 3331 | bisabolene | |
| CAS: 495-62-5 EC: 207-805-8 JECFA: 1336 FLAVIS: 01.016 Use(s): flavor and fragrance agents | ||
| 3332 | butan-3-one-2-yl butanoate | |
| CAS: 84642-61-5 EC: 283-438-7 JECFA: 407 FLAVIS: 09.264 Use(s): flavoring agents | ||
| 3333 | 3- | butylidenephthalide |
| CAS: 551-08-6 EC: 208-991-3 JECFA: 1170 FLAVIS: 10.024 Use(s): flavor and fragrance agents | ||
| 3334 | 3-N- | butylphthalide |
| CAS: 6066-49-5 EC: 228-000-8 JECFA: 1169 FLAVIS: 10.025 Use(s): flavor and fragrance agents | ||
| 3335 | di(butan-3-one-1-yl) sulfide | |
| CAS: 40790-04-3 JECFA: 502 FLAVIS: 12.052 Use(s): flavoring agents | ||
| 3336 | 2,3- | diethyl-5-methylpyrazine |
| CAS: 18138-04-0 EC: 242-024-6 JECFA: 777 FLAVIS: 14.056 Use(s): flavor and fragrance agents | ||
| 3337 | difurfuryl ether | |
| CAS: 4437-22-3 JECFA: 1522 FLAVIS: 13.061 Use(s): flavoring agents | ||
| 3338 | 5,7- | dihydro-2-methylthieno(3,4-d)pyrimidine |
| CAS: 36267-71-7 EC: 252-940-8 JECFA: 1566 FLAVIS: 14.014 Use(s): flavor and fragrance agents | ||
| 3339 | dimethyl-2,6-octadien-1-yl 2-ethylbutanoate | |
| CAS: 73019-14-4 EC: 277-234-7 JECFA: 78 FLAVIS: 09.515 Use(s): flavor and fragrance agents | ||
| 3340 | 2- | ethoxythiazole |
| CAS: 15679-19-3 EC: 239-760-5 JECFA: 1056 FLAVIS: 15.021 Use(s): flavoring agents | ||
| 3341 | ethyl 2-ethyl-3-phenylpropanoate | |
| CAS: 2983-36-0 EC: 221-042-8 JECFA: 1475 FLAVIS: 09.802 Use(s): flavor and fragrance agents | ||
| 3342 | ethyl trans-3-hexenoate | |
| CAS: 26553-46-8 EC: 247-798-9 Use(s): flavor and fragrance agents | ||
| 3342 | ethyl 3-hexenoate | |
| CAS: 2396-83-0 EC: 219-257-7 JECFA: 335 FLAVIS: 09.191 Use(s): flavor and fragrance agents | ||
| 3343 | ethyl 3-methylthiopropionate | |
| CAS: 13327-56-5 EC: 236-370-7 JECFA: 476 FLAVIS: 12.053 Use(s): flavor and fragrance agents | ||
| 3344 | ethyl cis-4-octenoate | |
| CAS: 34495-71-1 EC: 252-065-1 JECFA: 338 FLAVIS: 09.265 Use(s): flavor and fragrance agents | ||
| 3345 | 2- | ethylthiophenol |
| CAS: 4500-58-7 EC: 224-811-6 JECFA: 529 FLAVIS: 12.054 Use(s): flavoring agents | ||
| 3346 | furfuryl propionate | |
| CAS: 623-19-8 EC: 210-776-4 JECFA: 740 FLAVIS: 13.062 Use(s): flavoring agents | ||
| 3347 | S- | furfuryl thiopropionate |
| CAS: 59020-85-8 EC: 261-562-2 JECFA: 1075 FLAVIS: 13.063 Use(s): flavoring agents | ||
| 3348 | heptanoic acid | |
| CAS: 111-14-8 EC: 203-838-7 JECFA: 96 FLAVIS: 08.028 Use(s): flavor and fragrance agents | ||
| 3349 | cis-4- | heptenal diethyl acetal |
| CAS: 18492-65-4 EC: 242-376-0 JECFA: 949 FLAVIS: 06.037 Use(s): flavor and fragrance agents | ||
| 3349 | 4- | heptenal diethyl acetal |
| CAS: 1192738-48-9 JECFA: 949 FLAVIS: 06.037 Use(s): flavor and fragrance agents | ||
| 3350 | 3- | heptyldihydro-5-methyl-2(3H)-furanone |
| CAS: 40923-64-6 EC: 255-141-2 JECFA: 244 FLAVIS: 10.026 Use(s): flavor and fragrance agents | ||
| 3351 | 3- | hexanol |
| CAS: 623-37-0 EC: 210-790-0 JECFA: 282 FLAVIS: 02.089 Use(s): flavor and fragrance agents | ||
| 3352 | 4- | hexen-3-one |
| CAS: 2497-21-4 EC: 219-681-2 JECFA: 1125 FLAVIS: 07.048 Use(s): flavoring agents | ||
| 3353 | cis-3- | hexenyl formate |
| CAS: 33467-73-1 EC: 251-532-7 JECFA: 123 FLAVIS: 09.240 Use(s): flavor and fragrance agents | ||
| 3354 | hexyl 2-butenoate | |
| CAS: 19089-92-0 EC: 242-808-8 JECFA: 1807 FLAVIS: 09.266 Use(s): flavor and fragrance agents | ||
| 3355 | 6- | hydroxy-3,7-dimethyloctanoic acid lactone |
| CAS: 499-54-7 EC: 207-882-8 JECFA: 237 FLAVIS: 10.027 Use(s): flavor and fragrance agents | ||
| 3356 | delta- | nonalactone |
| CAS: 3301-94-8 EC: 221-974-5 JECFA: 230 FLAVIS: 10.014 Use(s): flavor and fragrance agents | ||
| 3357 | 2-keto-4- | butanethiol |
| CAS: 34619-12-0 JECFA: 559 FLAVIS: 12.055 Use(s): flavoring agents | ||
| 3358 | 2- | methoxy-(3,5 or 6)-isopropylpyrazine |
| CAS: 93905-03-4 EC: 299-837-4 JECFA: 790 FLAVIS: 14.121 Use(s): flavoring agents | ||
| 3358 | 2- | methoxy-3-isopropylpyrazine |
| CAS: 25773-40-4 EC: 247-256-1 FLAVIS: 14.057 Use(s): flavor and fragrance agents | ||
| 3358 | 2-iso | propyl-5-methoxypyrazine |
| CAS: 56891-99-7 Use(s): flavor and fragrance agents | ||
| 3358 | 2-iso | propyl-6-methoxypyrazine |
| CAS: 68039-46-3 Use(s): flavor and fragrance agents | ||
| 3359 | 2- | methylbutyl 2-methylbutyrate |
| CAS: 2445-78-5 EC: 219-497-2 JECFA: 212 FLAVIS: 09.516 Use(s): flavor and fragrance agents | ||
| 3360 | 3- | methyl-2-cyclohexen-1-one |
| CAS: 1193-18-6 EC: 214-769-7 JECFA: 1107 FLAVIS: 07.098 Use(s): flavor and fragrance agents | ||
| 3361 | methyl 3,7-dimethyl-6-octenoate | |
| CAS: 2270-60-2 EC: 218-874-9 JECFA: 354 FLAVIS: 09.517 Use(s): flavor and fragrance agents | ||
| 3362 | methyl furfuryl disulfide | |
| CAS: 57500-00-2 EC: 260-773-7 JECFA: 1078 FLAVIS: 13.064 Use(s): flavor and fragrance agents | ||
| 3363 | 6- | methyl-3,5-heptadien-2-one |
| CAS: 1604-28-0 EC: 216-507-7 JECFA: 1134 FLAVIS: 07.099 Use(s): flavor and fragrance agents | ||
| 3364 | methyl 3-hexenoate | |
| CAS: 2396-78-3 EC: 219-256-1 JECFA: 334 FLAVIS: 09.267 Use(s): flavor and fragrance agents | ||
| 3364 | methyl trans-3-hexenoate | |
| CAS: 13894-61-6 EC: 237-662-7 Use(s): flavor and fragrance agents | ||
| 3365 | 5- | methyl-5-hexen-2-one |
| CAS: 3240-09-3 EC: 221-807-6 JECFA: 1119 FLAVIS: 07.100 Use(s): flavor and fragrance agents | ||
| 3366 | 2- | methyl-5-(methylthio)furan |
| CAS: 13678-59-6 EC: 237-170-2 JECFA: 1062 FLAVIS: 13.065 Use(s): flavor and fragrance agents | ||
| 3367 | methyl cis-4-octenoate | |
| CAS: 21063-71-8 EC: 244-188-4 JECFA: 337 FLAVIS: 09.268 Use(s): flavor and fragrance agents | ||
| 3368 | 4- | methyl-3-penten-2-one |
| CAS: 141-79-7 EC: 205-502-5 JECFA: 1131 FLAVIS: 07.101 Use(s): flavor and fragrance agents | ||
| 3369 | 2- | methylpropyl 3-methylbutyrate |
| CAS: 589-59-3 EC: 209-653-8 JECFA: 203 FLAVIS: 09.472 Use(s): flavor and fragrance agents | ||
| 3370 | 2-(2- | methylpropyl)pyridine |
| CAS: 6304-24-1 EC: 228-606-2 JECFA: 1311 FLAVIS: 14.058 Use(s): flavoring agents | ||
| 3371 | 3-(2- | methylpropyl)pyridine |
| CAS: 14159-61-6 EC: 238-003-6 JECFA: 1312 FLAVIS: 14.059 Use(s): flavoring agents | ||
| 3372 | 2-sec- | butylthiazole |
| CAS: 18277-27-5 EC: 242-154-3 JECFA: 1033 FLAVIS: 15.022 Use(s): flavor and fragrance agents | ||
| 3373 | 2- | methyltetrahydrofuran-3-one |
| CAS: 3188-00-9 EC: 221-685-4 JECFA: 1448 FLAVIS: 13.042 Use(s): flavor and fragrance agents | ||
| 3374 | 3-( | methylthio)butanal |
| CAS: 16630-52-7 EC: 240-678-7 JECFA: 467 FLAVIS: 12.056 Use(s): flavoring agents | ||
| 3375 | 4-( | methylthio)-2-butanone |
| CAS: 34047-39-7 EC: 251-810-8 JECFA: 497 FLAVIS: 12.057 Use(s): flavoring agents | ||
| 3376 | 4-( | methylthio)-4-methyl-2-pentanone |
| CAS: 23550-40-5 EC: 245-727-6 JECFA: 500 FLAVIS: 12.058 Use(s): flavor and fragrance agents | ||
| 3377 | trans-2,cis-6- | nonadienal |
| CAS: 557-48-2 EC: 209-178-6 JECFA: 1186 FLAVIS: 05.058 Use(s): flavor and fragrance agents | ||
| 3378 | 2,6- | nonadienal diethyl acetal |
| CAS: 67674-36-6 EC: 266-874-2 JECFA: 946 FLAVIS: 06.025 Use(s): flavor and fragrance agents | ||
| 3379 | trans-2- | nonen-1-ol |
| CAS: 31502-14-4 EC: 250-662-1 JECFA: 1365 FLAVIS: 02.090 Use(s): flavor and fragrance agents | ||
| 3380 | linoleic and linolenic acid (mixture) | |
| CAS: 60-33-3 EC: 200-470-9 JECFA: 332 Use(s): cosmetic, flavor and fragrance agents | ||
| 3381 | 3-keto | butyraldehyde dimethylacetal |
| CAS: 5436-21-5 EC: 226-605-1 JECFA: 593 FLAVIS: 06.038 Use(s): flavoring agents | ||
| 3382 | 1- | penten-3-one |
| CAS: 1629-58-9 EC: 216-624-3 JECFA: 1147 FLAVIS: 07.102 Use(s): flavor and fragrance agents | ||
| 3383 | 2- | pentylpyridine |
| CAS: 2294-76-0 EC: 218-937-0 JECFA: 1313 FLAVIS: 14.060 Use(s): flavoring agents | ||
| 3384 | phenylacetaldehyde diisobutyl acetal | |
| CAS: 68345-22-2 EC: 269-851-5 JECFA: 1006 FLAVIS: 06.024 Use(s): flavor and fragrance agents | ||
| 3385 | propyl thioacetate | |
| CAS: 2307-10-0 EC: 218-984-7 JECFA: 485 FLAVIS: 12.059 Use(s): flavoring agents | ||
| 3386 | pyrrole | |
| CAS: 109-97-7 EC: 203-724-7 JECFA: 1314 FLAVIS: 14.041 Use(s): flavoring agents | ||
| 3387 | p- | tolyl 3-methylbutyrate |
| CAS: 55066-56-3 EC: 259-465-5 JECFA: 702 FLAVIS: 09.518 Use(s): flavor and fragrance agents | ||
| 3388 | 2- | tridecanone |
| CAS: 593-08-8 EC: 209-784-0 JECFA: 298 FLAVIS: 07.103 Use(s): flavor and fragrance agents | ||
| 3389 | 2,6,6- | trimethylcyclohexa-1,3-dienyl methanal |
| CAS: 116-26-7 EC: 204-133-7 JECFA: 977 FLAVIS: 05.104 Use(s): flavor and fragrance agents | ||
| 3390 | 1,3,3- | trimethyl-2-norbornanyl acetate |
| CAS: 13851-11-1 EC: 237-588-5 JECFA: 1399 FLAVIS: 09.269 Use(s): flavor and fragrance agents | ||
| 3391 | 3- | acetyl-2,5-dimethylfuran |
| CAS: 10599-70-9 EC: 234-216-3 JECFA: 1506 FLAVIS: 13.066 Use(s): flavor and fragrance agents | ||
| 3392 | 2- | butyl-2-butenal |
| CAS: 25409-08-9 EC: 246-950-1 JECFA: 1214 FLAVIS: 05.105 Use(s): flavoring agents | ||
| 3393 | N- | butyl 2-methylbutyrate |
| CAS: 15706-73-7 EC: 239-798-2 JECFA: 207 FLAVIS: 09.519 Use(s): flavor and fragrance agents | ||
| 3394 | 3- | ethylpyridine |
| CAS: 536-78-7 EC: 208-647-2 JECFA: 1315 FLAVIS: 14.061 Use(s): flavor and fragrance agents | ||
| 3395 | 2- | formyl-6,6-dimethylbicyclo[3.1.1]hept-2-ene (myrtenal) |
| CAS: 564-94-3 EC: 209-274-8 JECFA: 980 FLAVIS: 05.106 Use(s): flavor and fragrance agents | ||
| 3396 | furfuryl octanoate | |
| CAS: 39252-03-4 EC: 254-381-5 JECFA: 742 FLAVIS: 13.067 Use(s): flavoring agents | ||
| 3397 | furfuryl pentanoate | |
| CAS: 36701-01-6 EC: 253-160-0 JECFA: 741 FLAVIS: 13.068 Use(s): flavoring agents | ||
| 3398 | glyceryl tribenzoate | |
| CAS: 614-33-5 EC: 210-379-6 JECFA: 861 FLAVIS: 09.812 Use(s): substances for use only as components of adhesives for food packaging, transporting, or holding food | ||
| 3399 | 2- | hepten-4-one |
| CAS: 4643-25-8 EC: 225-070-1 JECFA: 1126 FLAVIS: 07.104 Use(s): flavoring agents | ||
| 3400 | 3- | hepten-2-one |
| CAS: 1119-44-4 EC: 214-278-8 JECFA: 1127 FLAVIS: 07.105 Use(s): flavor and fragrance agents | ||
| 3401 | 2- | heptylfuran |
| CAS: 3777-71-7 EC: 223-236-8 JECFA: 1492 FLAVIS: 13.069 Use(s): flavor and fragrance agents | ||
| 3402 | cis-3- | hexenyl butyrate |
| CAS: 16491-36-4 EC: 240-553-7 JECFA: 157 FLAVIS: 09.270 Use(s): flavor and fragrance agents | ||
| 3403 | cis-3- | hexenyl hexanoate |
| CAS: 31501-11-8 EC: 250-662-0 JECFA: 165 FLAVIS: 09.271 Use(s): flavor and fragrance agents | ||
| 3404 | capsaicin | |
| CAS: 404-86-4 EC: 206-969-8 Use(s): flavoring agents | ||
| 3405 | 6,6- | myrtenyl formate |
| CAS: 72928-52-0 EC: 277-082-1 JECFA: 983 FLAVIS: 09.272 Use(s): flavor and fragrance agents | ||
| 3406 | 2-iso | propyl-5-methyl-2-hexenal |
| CAS: 35158-25-9 EC: 252-406-4 JECFA: 1215 FLAVIS: 05.107 Use(s): flavor and fragrance agents | ||
| 3407 | 2- | methyl-2-butenal |
| CAS: 1115-11-3 Use(s): flavor and fragrance agents | ||
| 3408 | methyl dihydrojasmonate | |
| CAS: 24851-98-7 EC: 246-495-9 JECFA: 1898 FLAVIS: 09.520 Use(s): flavor and fragrance agents | ||
| 3409 | 5- | methyl-3-hexen-2-one |
| CAS: 5166-53-0 EC: 225-950-5 JECFA: 1132 FLAVIS: 07.106 Use(s): flavor and fragrance agents | ||
| 3410 | methyl jasmonate | |
| CAS: 1211-29-6 EC: 214-918-6 JECFA: 1400 Use(s): flavor and fragrance agents | ||
| 3411 | methyl linoleate & methyl linolenate (mixture) | |
| CAS: 112-63-0 EC: 203-993-0 JECFA: 346 FLAVIS: 09.645 Use(s): cosmetic agents | ||
| 3411 | methyl linoleate | |
| CAS: 112-63-0 EC: 203-993-0 Use(s): cosmetic, flavor and fragrance agents | ||
| 3412 | methyl 4-(methylthio)butyrate | |
| CAS: 53053-51-3 EC: 258-328-7 JECFA: 474 FLAVIS: 12.060 Use(s): flavoring agents | ||
| 3413 | 2- | methylpentanal |
| CAS: 123-15-9 EC: 204-605-2 JECFA: 260 FLAVIS: 05.069 Use(s): flavor and fragrance agents | ||
| 3414 | 4-( | methylthio)butanal |
| CAS: 42919-64-2 EC: 256-001-3 JECFA: 468 FLAVIS: 12.061 Use(s): flavoring agents | ||
| 3415 | 3-( | methylthio)propanol |
| CAS: 505-10-2 EC: 208-004-6 JECFA: 461 FLAVIS: 12.062 Use(s): flavoring agents | ||
| 3416 | 3- | octen-2-one |
| CAS: 1669-44-9 EC: 216-793-3 JECFA: 1128 FLAVIS: 07.107 Use(s): flavor and fragrance agents | ||
| 3416 | trans-3- | octen-2-one |
| CAS: 18402-82-9 Use(s): flavor and fragrance agents | ||
| 3417 | 3- | penten-2-one |
| CAS: 625-33-2 EC: 210-888-3 JECFA: 1124 FLAVIS: 07.044 Use(s): flavoring agents | ||
| 3418 | pentyl 2-furyl ketone | |
| CAS: 14360-50-0 EC: 238-333-0 JECFA: 1512 FLAVIS: 13.070 Use(s): flavoring agents | ||
| 3419 | propylene glycol dibenzoate | |
| CAS: 19224-26-1 EC: 242-894-7 JECFA: 862 FLAVIS: 09.803 Use(s): plasticizers | ||
| 3420 | damascenone | |
| CAS: 23696-85-7 EC: 245-833-2 JECFA: 387 FLAVIS: 07.108 Use(s): flavor and fragrance agents | ||
| 3421 | 2,6,6- | trimethylcyclohex-2-ene-1,4-dione |
| CAS: 1125-21-9 EC: 214-406-2 JECFA: 1857 FLAVIS: 07.109 Use(s): flavor and fragrance agents | ||
| 3422 | trans,trans-2,4- | undecadienal |
| CAS: 30361-29-6 EC: 250-148-7 FLAVIS: 05.196 Use(s): flavoring agents | ||
| 3422 | 2,4- | undecadienal |
| CAS: 13162-46-4 JECFA: 1195 FLAVIS: 05.108 Use(s): flavoring agents | ||
| 3423 | 2- | undecenal |
| CAS: 2463-77-6 EC: 219-564-6 JECFA: 1366 FLAVIS: 05.109 Use(s): flavor and fragrance agents | ||
| 3423 | trans-2- | undecenal |
| CAS: 53448-07-0 EC: 258-559-3 FLAVIS: 05.184 Use(s): flavor and fragrance agents | ||
| 3424 | 3- | acetylpyridine |
| CAS: 350-03-8 EC: 206-496-7 JECFA: 1316 FLAVIS: 14.039 Use(s): flavor and fragrance agents | ||
| 3425 | (Z)- | cycloheptadeca-9-en-1-one |
| CAS: 542-46-1 EC: 208-813-4 JECFA: 1401 FLAVIS: 07.110 Use(s): flavor and fragrance agents | ||
| 3426 | 1,1- | dimethoxyethane |
| CAS: 534-15-6 EC: 208-589-8 JECFA: 940 FLAVIS: 06.015 Use(s): flavor and fragrance agents | ||
| 3427 | 2,4- | dimethylbenzaldehyde |
| CAS: 15764-16-6 EC: 239-856-7 JECFA: 869 FLAVIS: 05.110 Use(s): flavor and fragrance agents | ||
| 3428 | ethyl 3-hydroxybutyrate | |
| CAS: 5405-41-4 EC: 226-456-2 JECFA: 594 FLAVIS: 09.522 Use(s): flavor and fragrance agents | ||
| 3429 | trans,trans-2,4- | hexadienal |
| CAS: 142-83-6 EC: 205-564-3 JECFA: 1175 FLAVIS: 05.057 Use(s): cosmetic and flavor agents | ||
| 3430 | 4- | hexen-1-ol |
| CAS: 6126-50-7 JECFA: 318 FLAVIS: 02.074 Use(s): flavor and fragrance agents | ||
| 3430 | cis-4- | hexen-1-ol |
| CAS: 928-91-6 EC: 213-187-0 FLAVIS: 02.160 Use(s): flavor and fragrance agents | ||
| 3432 | iso | butyl 2-butenoate |
| CAS: 589-66-2 EC: 209-658-5 JECFA: 1206 FLAVIS: 09.273 Use(s): flavor and fragrance agents | ||
| 3433 | 2- | methoxy-3-(1-methylpropyl)pyrazine |
| CAS: 24168-70-5 EC: 246-050-9 JECFA: 791 FLAVIS: 14.062 Use(s): flavor and fragrance agents | ||
| 3434 | 3- | methyl-1-cyclopentadecanone |
| CAS: 541-91-3 EC: 208-795-8 JECFA: 1402 FLAVIS: 07.111 Use(s): flavor and fragrance agents | ||
| 3435 | 1- | methyl-1-cyclopenten-3-one |
| CAS: 2758-18-1 EC: 220-421-5 JECFA: 1105 FLAVIS: 07.112 Use(s): flavoring agents | ||
| 3436 | 1- | methyl-3-methoxy-4-isopropylbenzene |
| CAS: 1076-56-8 EC: 214-063-9 JECFA: 1246 FLAVIS: 04.043 Use(s): flavor and fragrance agents | ||
| 3437 | 3- | methylpentanoic acid |
| CAS: 105-43-1 EC: 203-297-7 JECFA: 262 FLAVIS: 08.056 Use(s): flavoring agents | ||
| 3438 | 3-( | methylthio)-1-hexanol |
| CAS: 51755-66-9 EC: 257-380-8 JECFA: 463 FLAVIS: 12.063 Use(s): flavor and fragrance agents | ||
| 3439 | myrtenol | |
| CAS: 515-00-4 EC: 208-193-5 JECFA: 981 FLAVIS: 02.091 Use(s): flavor and fragrance agents | ||
| 3440 | 3- | nonanone |
| CAS: 925-78-0 EC: 213-125-2 JECFA: 294 FLAVIS: 07.113 Use(s): flavor and fragrance agents | ||
| 3441 | 2,2,4- | trimethyl-1,3-oxacyclopentane |
| CAS: 1193-11-9 EC: 214-766-0 JECFA: 929 FLAVIS: 06.098 Use(s): flavoring agents | ||
| 3442 | 2,6,10- | trimethyl-2,6,10-pentadecatrien-14-one |
| CAS: 762-29-8 EC: 212-097-9 JECFA: 1123 FLAVIS: 07.114 Use(s): flavor and fragrance agents | ||
| 3443 | valencene | |
| CAS: 4630-07-3 EC: 225-047-6 JECFA: 1337 FLAVIS: 01.017 Use(s): flavor and fragrance agents | ||
| 3444 | DL- | valine |
| CAS: 516-06-3 EC: 208-220-0 JECFA: 1426 FLAVIS: 17.023 Use(s): special dietary and nutritional additives | ||
| 3444 | L- | valine |
| CAS: 72-18-4 EC: 200-773-6 FLAVIS: 17.028 Use(s): special dietary and nutritional additives | ||
| 3445 | DL- | methylmethioninesulphonium chloride |
| CAS: 3493-12-7 EC: 222-484-4 JECFA: 1427 FLAVIS: 17.015 Use(s): special dietary and nutritional additives | ||
| 3446 | dehydrodihydroionol | |
| CAS: 57069-86-0 JECFA: 397 FLAVIS: 02.092 Use(s): flavor and fragrance agents | ||
| 3447 | dehydrodihydroionone | |
| CAS: 20483-36-7 EC: 243-847-3 JECFA: 396 FLAVIS: 07.115 Use(s): flavor and fragrance agents | ||
| 3448 | dicyclohexyl disulfide | |
| CAS: 2550-40-5 EC: 219-851-6 JECFA: 575 FLAVIS: 12.028 Use(s): flavoring agents | ||
| 3449 | 1,4- | dimethyl-4-acetyl-1-cyclohexene |
| CAS: 43219-68-7 EC: 256-150-4 JECFA: 402 FLAVIS: 07.116 Use(s): flavoring agents | ||
| 3450 | 2,5- | dimethyl-2,5-dihydroxy-1,4-dithiane |
| CAS: 55704-78-4 EC: 259-770-3 JECFA: 562 FLAVIS: 15.006 Use(s): flavor and fragrance agents | ||
| 3451 | 2,5- | dimethyl-3-furanthiol |
| CAS: 55764-23-3 EC: 259-800-5 JECFA: 1063 FLAVIS: 13.071 Use(s): flavoring agents | ||
| 3452 | dodecyl isobutyrate | |
| CAS: 6624-71-1 EC: 229-583-1 JECFA: 193 FLAVIS: 09.523 Use(s): flavor and fragrance agents | ||
| 3453 | 3- | ethyl-2-hydroxy-4-methylcyclopent-2-en-1-one |
| CAS: 42348-12-9 EC: 255-767-6 JECFA: 422 FLAVIS: 07.117 Use(s): flavor and fragrance agents | ||
| 3454 | 5- | ethyl-2-hydroxy-3-methylcyclopent-2-en-1-one |
| CAS: 53263-58-4 EC: 258-451-6 JECFA: 423 FLAVIS: 07.118 Use(s): flavoring agents | ||
| 3455 | N- | ethyl 2-isopropyl-5-methylcyclohexanecarboxamide |
| CAS: 39711-79-0 EC: 254-599-0 JECFA: 1601 FLAVIS: 16.013 Use(s): flavoring agents | ||
| 3456 | ethyl 2-methyl-3-pentenoate | |
| CAS: 1617-23-8 EC: 216-572-1 JECFA: 350 FLAVIS: 09.524 Use(s): flavor and fragrance agents | ||
| 3457 | hexyl phenylacetate | |
| CAS: 5421-17-0 EC: 226-537-2 JECFA: 1015 FLAVIS: 09.804 Use(s): flavor and fragrance agents | ||
| 3458 | 2- | hydroxy-2-cyclohexen-1-one |
| CAS: 10316-66-2 JECFA: 424 FLAVIS: 07.119 Use(s): flavoring agents | ||
| 3459 | 2- | hydroxy-3,5,5-trimethyl-2-cyclohexen-1-one |
| CAS: 4883-60-7 JECFA: 426 FLAVIS: 07.120 Use(s): flavoring agents | ||
| 3460 | DL-iso | menthone |
| CAS: 491-07-6 EC: 207-727-4 JECFA: 430 FLAVIS: 07.078 Use(s): flavor and fragrance agents | ||
| 3461 | 2-iso | propylphenol |
| CAS: 88-69-7 EC: 201-852-8 JECFA: 697 FLAVIS: 04.044 Use(s): flavor and fragrance agents | ||
| 3462 | maltyl isobutyrate | |
| CAS: 65416-14-0 EC: 265-755-2 JECFA: 1482 FLAVIS: 09.525 Use(s): flavor and fragrance agents | ||
| 3463 | 4- | methylpentanoic acid |
| CAS: 646-07-1 EC: 211-464-0 JECFA: 264 FLAVIS: 08.057 Use(s): flavoring agents | ||
| 3464 | 2- | methyl-3-pentenoic acid |
| CAS: 37674-63-8 EC: 253-610-6 JECFA: 347 FLAVIS: 08.058 Use(s): flavor and fragrance agents | ||
| 3465 | cis-6- | nonen-1-ol |
| CAS: 35854-86-5 EC: 252-764-1 JECFA: 324 FLAVIS: 02.093 Use(s): flavor and fragrance agents | ||
| 3466 | trans,trans-2,6- | octadienal |
| CAS: 56767-18-1 EC: 260-372-7 JECFA: 1182 FLAVIS: 05.111 Use(s): flavoring agents | ||
| 3467 | cis-3- | octen-1-ol |
| CAS: 20125-84-2 EC: 243-533-6 JECFA: 321 FLAVIS: 02.094 Use(s): flavor and fragrance agents | ||
| 3468 | 2- | phenyl-3-carbethoxyfuran |
| CAS: 50626-02-3 EC: 256-663-3 JECFA: 752 FLAVIS: 13.038 Use(s): flavoring agents | ||
| 3469 | propiophenone | |
| CAS: 93-55-0 EC: 202-257-6 JECFA: 824 FLAVIS: 07.040 Use(s): flavor and fragrance agents | ||
| 3470-VOID | quinoline | |
| CAS: 91-22-5 EC: 202-051-6 Use(s): information only not used for fragrances or flavors | ||
| 3471 | 1,5,5,9- | tetramethyl-13-oxatricyclo(8.3.0.0.(4.9))tridecane |
| CAS: 3738-00-9 EC: 223-118-6 JECFA: 1240 FLAVIS: 13.072 Use(s): flavor and fragrance agents | ||
| 3471 | (-)- | dodecahydrotetramethyl naphthofuran |
| CAS: 6790-58-5 EC: 229-861-2 Use(s): flavor and fragrance agents | ||
| 3472 | (E)-3,7- | dimethyl-2,6-octadien-1-thiol |
| CAS: 39067-80-6 EC: 254-269-6 JECFA: 524 FLAVIS: 12.064 Use(s): flavor and fragrance agents | ||
| 3473 | 2,2,6- | trimethylcyclohexanone |
| CAS: 2408-37-9 EC: 219-309-9 JECFA: 1108 FLAVIS: 07.045 Use(s): flavor and fragrance agents | ||
| 3474 | 2,6,6- | trimethyl-1-cyclohexen-1-acetaldehyde |
| CAS: 472-66-2 EC: 207-454-0 JECFA: 978 FLAVIS: 05.112 Use(s): flavor and fragrance agents | ||
| 3475 | trithioacetone | |
| CAS: 828-26-2 EC: 212-582-5 JECFA: 543 FLAVIS: 15.009 Use(s): flavor and fragrance agents | ||
| 3476 | bis(2,5- | dimethyl-3-furyl)disulfide |
| CAS: 28588-73-0 EC: 249-093-1 JECFA: 1067 FLAVIS: 13.015 Use(s): flavoring agents | ||
| 3477 | 2,3- | butanedithiol |
| CAS: 4532-64-3 EC: 224-870-8 JECFA: 539 FLAVIS: 12.022 Use(s): flavoring agents | ||
| 3478 | 1- | butanethiol |
| CAS: 109-79-5 EC: 203-705-3 JECFA: 511 FLAVIS: 12.010 Use(s): flavoring agents | ||
| 3479 | candelilla wax | |
| CAS: 8006-44-8 EC: 232-347-0 Use(s): glazing agents, texturizer for chewing gum bases, surface-finishing agents, carriers | ||
| 3480 | o- | cresol |
| CAS: 95-48-7 EC: 202-423-8 JECFA: 691 FLAVIS: 04.027 Use(s): food contact resinous and polymeric coatings | ||
| 3481 | S-(2,5- | dimethyl-3-furyl)thio-2-furoate |
| CAS: 55764-31-3 Use(s): flavoring agents | ||
| 3482 | 2,5- | dimethyl-3-furan thioisovalerate |
| CAS: 55764-28-8 EC: 259-802-6 JECFA: 1070 FLAVIS: 13.041 Use(s): flavoring agents | ||
| 3483 | 2,8- | dithianon-4-en-4-carboxaldehyde |
| CAS: 59902-01-1 EC: 261-978-4 JECFA: 471 FLAVIS: 12.065 Use(s): flavoring agents | ||
| 3484 | 1,2- | ethanedithiol |
| CAS: 540-63-6 EC: 208-752-3 JECFA: 532 FLAVIS: 12.066 Use(s): flavoring agents | ||
| 3485 | o-( | ethoxymethyl)phenol |
| CAS: 20920-83-6 JECFA: 714 FLAVIS: 04.045 Use(s): flavor and fragrance agents | ||
| 3486 | ethyl trans-2-butenoate | |
| CAS: 623-70-1 EC: 210-808-7 FLAVIS: 09.248 Use(s): flavor and fragrance agents | ||
| 3486 | ethyl trans-2-butenoate | |
| CAS: 10544-63-5 EC: 234-125-9 JECFA: 1806 Use(s): flavor and fragrance agents | ||
| 3487 | ethyl maltol | |
| CAS: 4940-11-8 EC: 225-582-5 JECFA: 1481 FLAVIS: 07.047 Use(s): flavor enhancers, flavoring agents | ||
| 3488 | ethyl 2-methylpentanoate | |
| CAS: 39255-32-8 EC: 254-384-1 JECFA: 214 FLAVIS: 09.526 Use(s): flavor and fragrance agents | ||
| 3489 | ethyl-2-methyl-4-pentenoate | |
| CAS: 53399-81-8 EC: 258-520-0 JECFA: 351 FLAVIS: 09.527 Use(s): flavor and fragrance agents | ||
| 3490 | ethyl octadecanoate | |
| CAS: 111-61-5 EC: 203-887-4 JECFA: 40 FLAVIS: 09.210 Use(s): cosmetic, flavor and fragrance agents | ||
| 3491 | 2- | ethyl-1,3,3-trimethyl-2-norbornanol |
| CAS: 18368-91-7 EC: 242-243-7 JECFA: 440 FLAVIS: 02.095 Use(s): flavor and fragrance agents | ||
| 3492 | ethyl undecanoate | |
| CAS: 627-90-7 EC: 211-018-5 JECFA: 36 FLAVIS: 09.274 Use(s): flavor and fragrance agents | ||
| 3493 | trans-3- | heptenyl acetate |
| CAS: 1576-77-8 EC: 216-411-5 JECFA: 135 FLAVIS: 09.275 Use(s): flavor and fragrance agents | ||
| 3494 | trans-3- | heptenyl 2-methylpropanoate |
| CAS: 207801-32-9 JECFA: 191 FLAVIS: 09.528 Use(s): flavor and fragrance agents | ||
| 3494 | trans-3- | heptenyl 2-methylpropanoate |
| CAS: 67801-45-0 EC: 267-166-6 Use(s): flavor and fragrance agents | ||
| 3495 | 1,6- | hexanedithiol |
| CAS: 1191-43-1 EC: 214-735-1 JECFA: 540 FLAVIS: 12.067 Use(s): flavoring agents | ||
| 3496 | cis-4- | hexenal |
| CAS: 4634-89-3 EC: 225-058-6 JECFA: 319 FLAVIS: 05.113 Use(s): flavoring agents | ||
| 3497 | cis-3- | hexenyl 2-methylbutanoate |
| CAS: 53398-85-9 EC: 258-517-4 FLAVIS: 09.854 Use(s): flavor and fragrance agents | ||
| 3497 | 3- | hexenyl 2-methylbutanoate |
| CAS: 10094-41-4 EC: 233-224-4 JECFA: 211 FLAVIS: 09.506 Use(s): flavor and fragrance agents | ||
| 3498 | cis-3- | hexenyl isovalerate |
| CAS: 35154-45-1 EC: 252-404-3 Use(s): flavor and fragrance agents | ||
| 3498 | 3- | hexenyl 3-methylbutanoate |
| CAS: 10032-11-8 EC: 233-104-1 JECFA: 202 FLAVIS: 09.505 Use(s): flavor and fragrance agents | ||
| 3499 | hexyl 2-methylbutanoate | |
| CAS: 10032-15-2 EC: 233-106-2 JECFA: 208 FLAVIS: 09.507 Use(s): flavor and fragrance agents | ||
| 3500 | hexyl 3-methylbutanoate | |
| CAS: 10032-13-0 EC: 233-105-7 JECFA: 199 FLAVIS: 09.529 Use(s): flavor and fragrance agents | ||