| 4751 | (R)-N-(1- | methoxy-4-methylpentan-2-yl)-3,4-dimethylbenzamide |
| CAS: 851669-60-8 JECFA: 2226 Use(s): flavor enhancers, umami taste enhancer | ||
| 4752 | N- | acetyl glutamate |
| CAS: 1188-37-0 EC: 214-708-4 Use(s): flavor enhancers, umami taste enhancer | ||
| 4753 | 1,3- | propanediol |
| CAS: 504-63-2 EC: 207-997-3 Use(s): solvents | ||
| 4754 | zanthoxylum bungeanum fruit extract | |
| CAS: 97927-06-5 EC: 308-326-8 Use(s): cosmetic and flavor agents | ||
| 4754 | sichuan | pepper extract |
| CAS: 97404-53-0 EC: 306-820-8 Use(s): cosmetic and flavor agents | ||
| 4754 | schinifolium sichuan | pepper fruit extract |
| CAS: 97927-05-4 EC: 308-325-2 Use(s): flavoring agents | ||
| 4755 | tasmannia lanceolata fruit extract | |
| CAS: 183815-52-3 Use(s): cosmetic and flavor agents | ||
| 4756 | mentha longifolia oil | |
| CAS: 90063-99-3 EC: 290-060-6 Use(s): information only not used for fragrances or flavors | ||
| 4757 | mangosteen distillate | |
| CAS: 90045-25-3 Use(s): flavoring agents | ||
| 4758 | ethyl 3-(2-hydroxyphenyl)propanoate | |
| CAS: 20921-04-4 JECFA: 2202 Use(s): flavoring agents | ||
| 4759 | 1- | cyclopropanemethyl-4-methoxybenzene |
| CAS: 16510-27-3 JECFA: 2190 Use(s): flavor and fragrance agents | ||
| 4760 | S- | prenyl thioisobutyrate |
| CAS: 53626-94-1 FLAVIS: 12.196 Use(s): flavoring agents | ||
| 4761 | S- | prenyl thioisovalerate |
| CAS: 75631-91-3 FLAVIS: 12.221 Use(s): flavoring agents | ||
| 4762 | (-)- | matairesinol |
| CAS: 580-72-3 JECFA: 2210 Use(s): flavor enhancers, bitter taste blockers | ||
| 4763 | stevioside | |
| CAS: 57817-89-7 EC: 260-975-5 Use(s): sweeteners, flavor enhancers | ||
| 4764 | 1-(2,4- | dihydroxyphenyl)-3-(3-hydroxy-4-methoxyphenyl)propan-1-one |
| CAS: 50297-39-7 JECFA: 2209 Use(s): flavor enhancers, bitter taste blockers | ||
| 4765 | ethyl 5-formyloxydecanoate | |
| CAS: 1367348-37-5 Use(s): flavoring agents | ||
| 4766 | 3-[3-(2-iso | propyl-5-methylcyclohexyl)ureido]-butyric acid ethyl ester |
| CAS: 1160112-20-8 JECFA: 2203 Use(s): flavoring agents | ||
| 4767 | 2-iso | propyl-4-methyl-3-thiazoline |
| CAS: 67936-13-4 EC: 267-816-9 JECFA: 2206 Use(s): flavor enhancers | ||
| 4768 | 2,6,10- | trimethyl-9-undecenal |
| CAS: 141-13-9 EC: 205-460-8 Use(s): flavor and fragrance agents | ||
| 4769 | 5- | mercapto-5-methyl-3-hexanone |
| CAS: 851768-51-9 Use(s): flavor and fragrance agents | ||
| 4770 | meyer | lemon oil cold pressed |
| CAS: 1370641-98-7 Use(s): flavor and fragrance agents | ||
| 4771 | stevia rebaudiana extract, rebaudioside A 60% | |
| CAS: 91722-21-3 EC: 294-422-4 Use(s): sweeteners, flavor enhancers | ||
| 4772 | stevia rebaudiana extract, rebaudioside A 80% | |
| CAS: 91722-21-3 EC: 294-422-4 Use(s): sweeteners, flavor enhancers | ||
| 4773 | (E)-N-[2-(1,3- | benzodioxol-5-yl)ethyl]-3-(3,4-dimethoxyphenyl)prop-2-enamide |
| CAS: 125187-30-6 JECFA: 2227 Use(s): flavor enhancers, umami taste enhancer | ||
| 4774 | 4- | amino-5-(3-(isopropylamino)-2,2-dimethyl-3-oxopropoxy)-2-methylquinoline-3-carboxylic acid |
| CAS: 1359963-68-0 JECFA: 2204 FLAVIS: 16.130 Use(s): sweeteners, flavor enhancers | ||
| 4774 | 4- | amino-5-(3-(isopropylamino)-2,2-dimethyl-3-oxopropoxy)-2-methylquinoline-3-carboxylic acid hemisulfate monohydrate salt |
| CAS: 1460210-04-1 JECFA: 2204.1 Use(s): flavoring agents | ||
| 4775 | 3- | methyl-5-(2,2,3-trimethylcyclopent-3-en-1-yl)pent-4-en-2-ol |
| CAS: 67801-20-1 EC: 267-140-4 JECFA: 2220 Use(s): flavor and fragrance agents | ||
| 4776 | (1- | methyl-2-(1,2,2-trimethylbicyclo[3.1.0]hex-3-ylmethyl)cyclopropyl)methanol |
| CAS: 198404-98-7 JECFA: 2254 Use(s): flavor and fragrance agents | ||
| 4777 | erospicata oil | |
| Use(s): flavoring agents | ||
| 4778 | curly | mint oil |
| CAS: 98561-44-5 EC: 308-804-6 Use(s): flavor and fragrance agents | ||
| 4779 | (±)-2- | mercapto-5-methylheptan-4-one |
| CAS: 1416051-88-1 Use(s): flavoring agents | ||
| 4780 | caryophylla-3(4),8-dien-5-ol | |
| CAS: 34298-31-2 Use(s): flavoring agents | ||
| 4780 | caryophylla-3(4),8-dien-5-ol | |
| CAS: 38284-26-3 EC: 253-859-0 Use(s): flavoring agents | ||
| 4781 | L- | cysteine methyl ester hydrochloride |
| CAS: 18598-63-5 EC: 242-435-0 Use(s): flavoring agents | ||
| 4782 | 2(3)- | hexanethiol |
| CAS: 1679-06-7 Use(s): flavoring agents | ||
| 4782 | 2(3)- | hexanethiol |
| CAS: 1633-90-5 Use(s): flavoring agents | ||
| 4783 | mixture of 1-vinyl-3-cyclohexenecarbaldehyde and 4-vinyl-1-cyclohexenecarbaldehyde | |
| CAS: 1049017-63-1 JECFA: 2253 Use(s): flavoring agents | ||
| 4783 | mixture of 1-vinyl-3-cyclohexenecarbaldehyde and 4-vinyl-1-cyclohexenecarbaldehyde | |
| CAS: 1049017-68-6 JECFA: 2253 Use(s): flavoring agents | ||
| 4784 | (±)-4- | hydroxy-6-methyl-2-heptanone |
| CAS: 57548-36-4 Use(s): flavoring agents | ||
| 4785 | 2- | octyl-2-dodecenal |
| CAS: 25234-33-7 Use(s): flavoring agents | ||
| 4786 | 2- | hexyl-2-decenal |
| CAS: 13893-39-5 Use(s): flavoring agents | ||
| 4787 | trans-6- | octenal |
| CAS: 63196-63-4 JECFA: 2240 FLAVIS: 05.061 Use(s): flavor and fragrance agents | ||
| 4788 | (E)-3- | benzo[1,3]dioxol-5-yl-N,N-diphenyl-2-propenamide |
| CAS: 1309389-73-8 JECFA: 2228 Use(s): flavoring agents | ||
| 4789 | 2,6- | dimethyl-5-heptenol |
| CAS: 4234-93-9 JECFA: 2241 Use(s): natural substances and extractives | ||
| 4790 | (±)- | bicyclo[2.2.1]hept-5-ene-2-carboxylic acid, ethyl ester |
| CAS: 10138-32-6 JECFA: 2255 Use(s): flavor and fragrance agents | ||
| 4791 | 3-( | acetylthio)hexanal |
| CAS: 22236-44-8 Use(s): flavoring agents | ||
| 4792 | (±)-3- | mercapto-1-pentanol |
| CAS: 548740-99-4 Use(s): flavoring agents | ||
| 4793 | (3R,3S)-3-[[(4- | amino-2,2-dioxido-1H-2,1,3-benzothiadiazin-5-yl)oxy]methyl]-N-cyclopentyl-2-oxo-3-piperidinecarboxamide |
| CAS: 1446687-20-2 Use(s): flavor modifiers | ||
| 4794 | (±)-1- | cyclohexylethanol |
| CAS: 1193-81-3 EC: 214-780-7 JECFA: 2221 Use(s): flavor and fragrance agents | ||
| 4795 | (±)-8- | methyldecanal |
| CAS: 127793-88-8 JECFA: 2238 Use(s): flavoring agents | ||
| 4796 | rebaudioside C 30% | |
| CAS: 63550-99-2 Use(s): flavoring agents | ||
| 4797 | naringenin | |
| CAS: 480-41-1 EC: 207-550-2 FLAVIS: 16.132 Use(s): cosmetic and flavor agents | ||
| 4798 | 2-(((3-(2,3- | dimethoxyphenyl)-1H-1,2,4-triazol-5-yl)thio)methyl)pyridine |
| CAS: 902136-79-2 JECFA: 2235 Use(s): flavor enhancers, umami taste enhancer | ||
| 4799 | (2R)-3',5- | dihydroxy-4'-methoxyflavanone |
| CAS: 1449417-52-0 Use(s): flavoring agents | ||
| 4800 | glucosylated | rubus suavissimus extract 20-30% glucosylated rubusoside glycosides |
| CAS: 1268518-76-8 Use(s): flavoring agents | ||
| 4801 | olive fruit extract | |
| CAS: 8001-25-0 EC: 232-277-0 Use(s): cosmetic agents, dietary supplements | ||
| 4802 | (S)-1-(3-(((4- | amino-2,2-dioxido-1H-benzo[c][1,2,6]thiadiazin-5-yl)oxy)methyl)piperidin-1-yl)-3-methylbutan-1-one |
| CAS: 1469426-64-9 JECFA: 2236 FLAVIS: 16.129 Use(s): flavor modifiers | ||
| 4803 | 8- | methylnonanal |
| CAS: 3085-26-5 JECFA: 2239 Use(s): flavoring agents | ||
| 4804 | mixture of ricinoleic acid, linoleic acid, and oleic acid | |
| Use(s): flavoring agents | ||
| 4805 | stevia rebaudiana extract, rebaudioside A 22% | |
| CAS: 91722-21-3 EC: 294-422-4 Use(s): flavoring agents | ||
| 4806 | steviol glycoside extract, stevia rebaudiana, rebaudioside C 22% | |
| CAS: 91722-21-3 Use(s): flavoring agents | ||
| 4807 | pinocarvyl acetate | |
| CAS: 1078-95-1 EC: 214-085-9 Use(s): flavor and fragrance agents | ||
| 4808 | N- | ethyl-5-methyl-2-(1-methylethenyl)cyclohexanecarboxamide |
| CAS: 1582789-90-9 JECFA: 2229 Use(s): flavoring agents | ||
| 4809 | 2-(4- | methylphenoxy)-N-(1H-pyrazol-3-yl)-N-(thiophen-2-ylmethyl)acetamide |
| CAS: 1374760-95-8 JECFA: 2237 Use(s): flavoring agents | ||
| 4810 | ethyl-2-(4-hydroxy-3-methoxyphenyl)acetate | |
| CAS: 60563-13-5 EC: 262-298-0 Use(s): flavoring agents | ||
| 4811 | ginger mint oil | |
| CAS: 1505459-14-2 Use(s): flavoring agents | ||
| 4812 | palmitoylated | camilla sinensis extract catechins |
| CAS: 1448315-04-5 Use(s): flavoring agents | ||
| 4813 | 2-(5-iso | propyl-2-methyltetrahydrothiophen-2-yl)ethanol |
| CAS: 1612888-42-2 Use(s): flavoring agents | ||
| 4814 | glucosylated | rubus suavissimus extract, 60% glucosylated rubusoside glycosides |
| CAS: 1268518-76-8 Use(s): flavoring agents | ||
| 4815 | santalum austrocaledonicum oil | |
| CAS: 1070895-66-7 Use(s): flavor and fragrance agents | ||
| 4816 | sugar cane distillate | |
| Use(s): flavoring agents | ||
| 4817 | S-[( | methylthio)methyl]thioacetate |
| CAS: 38634-59-2 Use(s): flavoring agents | ||
| 4818 | trans-1- | ethyl-2-methylpropyl 2-butenoate |
| CAS: 1370711-06-0 Use(s): flavor and fragrance agents | ||
| 4819 | meso- | erythritol |
| CAS: 149-32-6 EC: 205-737-3 Use(s): flavor enhancers, humectants, carriers, sweeteners | ||
| 4820 | purified | damar gum |
| CAS: 9000-16-2 EC: 232-528-4 Use(s): clouding agents, glazing agents, stabilizers | ||
| 4821 | gamma- | aminobutyric acid:linoleic acid conjugates |
| CAS: 1444005-46-2 Use(s): food additive, dietary supplements | ||
| 4822 | 2,6- | dipropyl-5,6-dihydro-2H-thiopyran-3-carboxaldehyde |
| CAS: 61407-00-9 Use(s): flavoring agents | ||
| 4823 | allyl 1-propenyl disulfide | |
| CAS: 33368-82-0 FLAVIS: 12.098 Use(s): flavoring agents | ||
| 4824 | 2-(5-iso | propyl-2-methyl-tetrahydro-thiophen-2-yl)-ethyl acetate |
| CAS: 1658479-63-0 Use(s): flavoring agents | ||
| 4825 | (E)-6- | nonenal |
| CAS: 2277-20-5 Use(s): flavor and fragrance agents | ||
| 4826 | 3- | phenylpropyl 2-(4-hydroxy-3-methoxyphenyl)acetate |
| CAS: 105025-99-8 Use(s): flavoring agents | ||
| 4827 | 1-(4- | methyl-3-cyclohexen-1-yl)-ethanone |
| CAS: 6090-09-1 Use(s): flavoring agents | ||
| 4828 | 1,1- | propanedithioacetate |
| CAS: 729602-98-6 Use(s): flavoring agents | ||
| 4829 | 2- | pyrrolidone |
| CAS: 616-45-5 EC: 210-483-1 Use(s): flavoring agents | ||
| 4830 | 7,8- | dihydroxyflavone |
| CAS: 38183-03-8 EC: 253-812-4 Use(s): flavoring agents | ||
| 4831 | katemfe fruit extract | |
| CAS: 90131-57-0 EC: 290-369-6 Use(s): cosmetic and flavor agents | ||
| 4832 | 2-(3- | benzyloxypropyl)pyridine |
| CAS: 108715-62-4 Use(s): flavoring agents | ||
| 4833 | (2S)-3´,7- | dihydroxy-8-methyl-4’-methoxyflavan |
| CAS: 87733-81-1 Use(s): flavoring agents | ||
| 4834 | (R)-5- | hydroxy-4-(4´-hydroxy-3´-methoxyphenyl)-7-methylchroman-2-one |
| CAS: 1793064-68-2 Use(s): flavoring agents | ||
| 4835 | 2,4- | dihydroxy-N-[(4-hydroxy-3-methoxyphenyl)methyl]benzamide |
| CAS: 877207-36-8 Use(s): flavoring agents | ||
| 4836 | 10% solution of 3,4- | dimethyl-2,3-dihydrothiophene-2-thiol |
| CAS: 137363-86-1 Use(s): flavoring agents | ||
| 4837 | chrysanthemum parthenium extract | |
| CAS: 89997-65-9 EC: 289-701-2 Use(s): cosmetic and flavor agents | ||
| 4838 | valencene 80 extract | |
| CAS: 4630-07-3 EC: 225-047-6 JECFA: 1337 FLAVIS: 01.017 Use(s): flavoring agents | ||
| 4839 | 3- and 4- | butyl-2-thiophenecarboxyaldehyde |
| CAS: 163460-99-9 Use(s): flavoring agents | ||
| 4839 | 3- and 4- | butyl-2-thiophenecarboxyaldehyde |
| CAS: 163461-01-6 Use(s): flavoring agents | ||
| 4840 | (±)- | tetrahydronootkatone |
| CAS: 38427-80-4 Use(s): flavor and fragrance agents | ||
| 4841 | cis-5- | dodecenyl acetate |
| CAS: 16676-96-3 EC: 240-724-6 Use(s): information only not used for fragrances or flavors | ||
| 4842 | 2,4,5- | trithiaoctane |
| CAS: 911212-28-7 Use(s): flavoring agents | ||
| 4843 | 3-( | allyldithio)butan-2-one |
| CAS: 1838169-65-5 Use(s): flavoring agents | ||
| 4844 | (2E,4E)-2,4- | decadien-1-ol acetate |
| CAS: 118026-67-8 Use(s): flavoring agents | ||
| 4845 | glucosylated | stevia extract |
| CAS: 1225018-62-1 Use(s): flavoring agents | ||
| 4846 | grapefruit essence oil | |
| CAS: 8016-20-4 Use(s): flavor and fragrance agents | ||
| 4847 | grapefruit oil terpeneless | |
| CAS: 68916-46-1 Use(s): flavor and fragrance agents | ||
| 4848 | lemon terpenes | |
| CAS: 68917-33-9 Use(s): flavor and fragrance agents | ||
| 4849 | lime terpenes | |
| CAS: 68917-71-5 Use(s): flavor and fragrance agents | ||
| 4850 | orange terpenes | |
| CAS: 68647-72-3 Use(s): flavor and fragrance agents | ||
| 4851 | grapefruit terpenes | |
| CAS: 68917-32-8 Use(s): flavor and fragrance agents | ||
| 4852 | lemon essence oil | |
| CAS: 977091-76-1 Use(s): flavor and fragrance agents | ||
| 4853 | petitgrain oil terpeneless | |
| CAS: 68915-85-5 Use(s): flavor and fragrance agents | ||
| 4854 | tangelo peel oil | |
| CAS: 72869-73-9 Use(s): flavor and fragrance agents | ||
| 4855 | clementine oil | |
| Use(s): cosmetic, flavor and fragrance agents | ||
| 4856 | blood | orange oil |
| CAS: 8028-48-6 EC: 232-433-8 Use(s): flavor and fragrance agents | ||
| 4856 | blood | orange oil (citrus sinensis var. sanguinello) italy |
| CAS: 8028-48-6 Use(s): flavor and fragrance agents | ||
| 4856 | blood | orange oil (citrus sinensis var. tarocco) italy |
| CAS: 8028-48-6 Use(s): flavor and fragrance agents | ||
| 4857 | iyokan oil (citrus iyo) | |
| Use(s): emollients, skin conditioning | ||
| 4858 | hassaku peel oil | |
| Use(s): flavor and fragrance agents | ||
| 4859 | sikuwasya peel oil | |
| Use(s): flavor and fragrance agents | ||
| 4860 | natsumikan peel oil | |
| Use(s): flavor and fragrance agents | ||
| 4861 | mikan peel oil | |
| CAS: 98106-71-9 EC: 308-594-6 Use(s): emollients, skin conditioning | ||
| 4862 | yuzu peel oil | |
| Use(s): flavor and fragrance agents | ||
| 4863 | sudachi peel oil | |
| Use(s): flavor and fragrance agents | ||
| 4864 | kabosu peel oil | |
| Use(s): flavor and fragrance agents | ||
| 4865 | ponkan oil | |
| CAS: 8008-31-9 Use(s): flavor and fragrance agents | ||
| 4866 | orange essence oil (water phase) | |
| CAS: 68514-75-0 Use(s): flavor and fragrance agents | ||
| 4867 | (3S,5R,8S)-3,8- | dimethyl-5-prop-1-en-2-yl-3,4,5,6,7,8-hexahydro-2H-azulen-1-one |
| CAS: 18374-76-0 Use(s): flavor and fragrance agents | ||
| 4868 | 4-(4- | methyl-3-penten-1-yl)-2(5H)-furanone |
| CAS: 61315-75-1 Use(s): flavoring agents | ||
| 4869 | 4-(l- | menthoxy)-2-butanone |
| CAS: 886449-15-6 Use(s): flavoring agents | ||
| 4870 | 2- | ethyl-4-methyl-1,3-dithiolane |
| CAS: 17564-27-1 Use(s): flavoring agents | ||
| 4871 | 2- | phenoxyethyl 2-(4-hydroxy-3-methoxyphenyl)acetate |
| CAS: 1962956-83-7 Use(s): flavoring agents | ||
| 4872 | 3-(3- | hydroxy-4-methoxyphenyl)-1-(2,4,6-trihydroxyphenyl)propan-1-one |
| CAS: 35400-60-3 Use(s): flavoring agents | ||
| 4873 | water | mint leaf extract |
| CAS: 90063-96-0 EC: 290-056-4 Use(s): cosmetic ingredient for skin conditioning | ||
| 4876 | enzyme modified | stevia, stevioside |
| CAS: 57817-89-7 EC: 260-975-5 Use(s): sweeteners, flavor enhancers | ||
| 4877 | (E)-3-(3,4- | dimethoxyphenyl)-N-[2-(3-methoxyphenyl)-ethyl]-acrylamide |
| CAS: 76733-95-4 Use(s): flavoring agents | ||
| 4878 | cordyceps sinensis fermentation product | |
| CAS: 1883732-47-5 Use(s): flavoring agents and adjuvants | ||
| 4884-Interim | coriander heptenol | |
| CAS: 1569-60-4 EC: 216-377-1 FLAVIS: 02.124 Use(s): flavor and fragrance agents | ||