| 4001 | (E)-6- | methyl-3-hepten-2-one |
| CAS: 20859-10-3 JECFA: 1138 FLAVIS: 07.244 Use(s): flavor and fragrance agents | ||
| 4002 | methyl 2-methylpropenoate | |
| CAS: 80-62-6 EC: 201-297-1 JECFA: 1834 FLAVIS: 09.647 Use(s): substances for use only as components of adhesives for food packaging, transporting, or holding food | ||
| 4003 | methyl (methylthio)acetate | |
| CAS: 16630-66-3 EC: 240-683-4 JECFA: 1691 FLAVIS: 12.146 Use(s): flavoring agents | ||
| 4004 | 2-( | methylthio)ethanol |
| CAS: 5271-38-5 EC: 226-090-3 JECFA: 1297 FLAVIS: 12.179 Use(s): flavoring agents | ||
| 4005 | 12- | methyltridecanal |
| CAS: 75853-49-5 JECFA: 1229 FLAVIS: 05.169 Use(s): flavoring agents | ||
| 4006 | L-mono | menthyl glutarate |
| CAS: 220621-22-7 JECFA: 1414 FLAVIS: 09.929 Use(s): flavor and fragrance agents | ||
| 4007 | (+/-) | nonan-3-yl acetate |
| CAS: 60826-15-5 EC: 262-444-3 JECFA: 1145 FLAVIS: 09.925 Use(s): flavor and fragrance agents | ||
| 4008 | (E,E)-3,5- | octadien-2-one |
| CAS: 30086-02-3 JECFA: 1139 FLAVIS: 07.247 Use(s): flavoring agents | ||
| 4009 | (+/-)- | octan-3-yl formate |
| CAS: 84434-65-1 EC: 282-866-1 JECFA: 2070 FLAVIS: 09.926 Use(s): flavor and fragrance agents | ||
| 4010 | paraldehyde | |
| CAS: 123-63-7 EC: 204-639-8 FLAVIS: 05.053 Use(s): food contact phenolic resins in molded articles | ||
| 4011 | 4- | pentenyl acetate |
| CAS: 1576-85-8 EC: 216-413-6 JECFA: 1270 FLAVIS: 09.917 Use(s): flavoring agents | ||
| 4012 | 2- | pentyl acetate |
| CAS: 626-38-0 EC: 210-946-8 JECFA: 1146 FLAVIS: 09.657 Use(s): flavor and fragrance agents | ||
| 4013 | perilla leaf oil | |
| CAS: 68132-21-8 Use(s): flavor and fragrance agents | ||
| 4014 | phenethyl isothiocyanate | |
| CAS: 2257-09-2 EC: 218-855-5 JECFA: 1563 FLAVIS: 12.193 Use(s): flavor and fragrance agents | ||
| 4015 | pyrazine | |
| CAS: 290-37-9 EC: 206-027-6 JECFA: 951 FLAVIS: 14.144 Use(s): flavoring agents | ||
| 4016 | sodium 4-methoxybenzoyloxyacetate | |
| CAS: 17114-82-8 JECFA: 1880 Use(s): flavoring agents | ||
| 4016 | 4- | methoxybenzoyloxyacetic acid |
| CAS: 10414-68-3 JECFA: 1883 Use(s): flavoring agents | ||
| 4017 | 2,4,6- | triisobutyl-5,6-dihydro-4H-1,3,5-dithiazine |
| CAS: 74595-94-1 JECFA: 1048 FLAVIS: 15.113 Use(s): flavoring agents | ||
| 4018 | dihydro-2,4,6-trimethyl-1,3,5(4H)-dithiazine | |
| CAS: 94944-51-1 Use(s): flavoring agents | ||
| 4018 | 2,4,6- | trimethyl-1,3,5-dithiazinane |
| CAS: 86241-90-9 Use(s): flavoring agents | ||
| 4018 | 2,4,6- | trimethyldihydro-4H-1,3,5-dithiazine |
| CAS: 638-17-5 EC: 211-323-3 JECFA: 1049 FLAVIS: 15.109 Use(s): flavoring agents | ||
| 4019 | 3,7,11- | trimethyl-2,6,10-dodecatrienal |
| CAS: 19317-11-4 EC: 242-957-9 JECFA: 1228 FLAVIS: 05.148 Use(s): flavor and fragrance agents | ||
| 4020 | (+/-)-(2,6,6,- | trimethyl-2-hydroxycyclohexylidene)acetic acid gamma-lactone |
| CAS: 15356-74-8 EC: 239-390-4 JECFA: 1164 FLAVIS: 10.169 Use(s): flavor and fragrance agents | ||
| 4021 | 2,3,5- | trithiahexane |
| CAS: 42474-44-2 JECFA: 1299 FLAVIS: 12.198 Use(s): flavoring agents | ||
| 4022 | 6- | undecanone |
| CAS: 927-49-1 EC: 213-150-9 JECFA: 1155 FLAVIS: 07.249 Use(s): flavoring agents | ||
| 4023 | vanillin erythro- and threo-butan-2,3-diol acetal | |
| CAS: 63253-24-7 JECFA: 960 FLAVIS: 06.132 Use(s): flavor and fragrance agents | ||
| 4024 | acetaldehyde diisoamyl acetal | |
| CAS: 13002-09-0 EC: 235-839-3 JECFA: 1729 FLAVIS: 06.055 Use(s): flavor and fragrance agents | ||
| 4025 | amyl methyl disulfide | |
| CAS: 72437-68-4 JECFA: 1697 FLAVIS: 12.253 Use(s): flavoring agents | ||
| 4026 | benzyl hexanoate | |
| CAS: 6938-45-0 EC: 230-068-9 JECFA: 2061 FLAVIS: 09.316 Use(s): flavor and fragrance agents | ||
| 4027 | butyl ethyl disulfide | |
| CAS: 63986-03-8 JECFA: 1698 FLAVIS: 12.254 Use(s): flavoring agents | ||
| 4028 | beta- | cyclodextrin |
| CAS: 7585-39-9 EC: 231-493-2 Use(s): carrier solvents, encapsulating agent for food additives, flavorings, stabilizers and absorbents | ||
| 4029 | diethyl trisulfide | |
| CAS: 3600-24-6 EC: 222-754-1 JECFA: 1701 FLAVIS: 12.114 Use(s): flavoring agents | ||
| 4030 | (+/-)-cis- and trans-3,5- | diethyl-1,2,4-trithiolane |
| CAS: 54644-28-9 JECFA: 1686 FLAVIS: 15.049 Use(s): flavoring agents | ||
| 4030 | mixture of 3,6- | diethyl-1,2,4,5-tetrathiane and 3,5-diethyl-1,2,4-trithiolane |
| CAS: 54644-28-9 JECFA: 1686 FLAVIS: 12.274 Use(s): flavoring agents | ||
| 4031 | (+/-)- | dihydrofarnesol |
| CAS: 51411-24-6 JECFA: 1830 Use(s): flavor and fragrance agents | ||
| 4032 | (+/-)- | dihydromintlactone |
| CAS: 92015-65-1 JECFA: 1161 FLAVIS: 10.050 Use(s): flavor and fragrance agents | ||
| 4033 | dihydroxyacetone (monomer) | |
| CAS: 96-26-4 EC: 202-494-5 Use(s): flavoring agents | ||
| 4033 | 1,3- | dihydroxyacetone dimer |
| CAS: 62147-49-3 JECFA: 1716 Use(s): flavoring agents | ||
| 4034 | 2,5- | dimethyl-3-furanthiol acetate |
| CAS: 55764-22-2 EC: 259-799-1 JECFA: 1523 FLAVIS: 13.116 Use(s): flavoring agents | ||
| 4035 | 2,5- | dimethylthiazole |
| CAS: 4175-66-0 JECFA: 1758 FLAVIS: 15.063 Use(s): flavoring agents | ||
| 4036 | (Z)-4- | dodecenal |
| CAS: 21944-98-9 JECFA: 1636 FLAVIS: 05.220 Use(s): flavor and fragrance agents | ||
| 4037 | 4,5- | epoxy-(E)-2-decenal |
| CAS: 188590-62-7 JECFA: 1570 FLAVIS: 16.071 Use(s): flavoring agents | ||
| 4038 | (+/-)- | ethyl 3-acetoxy-2-methylbutyrate |
| CAS: 139564-43-5 JECFA: 1718 FLAVIS: 09.919 Use(s): flavoring agents | ||
| 4039 | S- | ethyl 2-acetyl aminoethanethioate |
| CAS: 4396-62-7 JECFA: 1680 Use(s): flavoring agents | ||
| 4040 | ethyl methyl disulfide | |
| CAS: 20333-39-5 JECFA: 1693 FLAVIS: 12.153 Use(s): flavoring agents | ||
| 4041 | ethyl propyl disulfide | |
| CAS: 30453-31-7 JECFA: 1694 FLAVIS: 12.126 Use(s): flavoring agents | ||
| 4042 | ethyl propyl trisulfide | |
| CAS: 31499-70-4 JECFA: 1695 FLAVIS: 12.256 Use(s): flavoring agents | ||
| 4043 | O- | ethyl S-(2-furylmethyl)thiocarbonate |
| CAS: 376595-42-5 JECFA: 1526 FLAVIS: 13.191 Use(s): flavoring agents | ||
| 4044 | geranyl tiglate | |
| CAS: 7785-33-3 EC: 232-078-9 JECFA: 1822 FLAVIS: 09.383 Use(s): flavor and fragrance agents | ||
| 4045 | grape seed extract | |
| CAS: 85594-37-2 EC: 287-896-9 Use(s): antioxidants and stabilizers | ||
| 4045 | vitis vinifera | |
| CAS: 85594-37-2 EC: 287-896-9 Use(s): masking agents | ||
| 4045 | vitis vinifera callus culture extract | |
| CAS: 85594-37-2 EC: 287-896-9 Use(s): cosmetic agents | ||
| 4045 | vitis vinifera flower cell extract | |
| CAS: 85594-37-2 EC: 287-896-9 Use(s): masking agents | ||
| 4046 | trans-4- | hexenal |
| CAS: 25166-87-4 JECFA: 1622 FLAVIS: 05.224 Use(s): flavoring agents | ||
| 4047 | (E)-2- | hexenal diethyl acetal |
| CAS: 67746-30-9 EC: 266-989-8 JECFA: 1383 Use(s): flavoring agents | ||
| 4048 | 2- | hexyl-4,5-dimethyl-1,3-dioxolane |
| CAS: 6454-22-4 EC: 229-261-0 JECFA: 1712 FLAVIS: 06.089 Use(s): flavoring agents | ||
| 4049 | 4- | hydroxy-3,5-dimethoxybenzaldehyde |
| CAS: 134-96-3 EC: 205-167-5 JECFA: 1878 FLAVIS: 05.153 Use(s): flavor and fragrance agents | ||
| 4050 | 4- | hydroxy-2,3-dimethyl-2,4-nonadienoic acid gamma-lactone |
| CAS: 774-64-1 JECFA: 2002 FLAVIS: 10.042 Use(s): flavoring agents | ||
| 4051 | 4- | hydroxy-4-methyl-5-hexenoic acid gamma lactone |
| CAS: 1073-11-6 EC: 214-024-6 JECFA: 1157 FLAVIS: 10.070 Use(s): flavor and fragrance agents | ||
| 4052 | 3- | hydroxy-4-phenylbutan-2-one |
| CAS: 5355-63-5 JECFA: 2041 FLAVIS: 07.242 Use(s): flavoring agents | ||
| 4053 | p- | menthane-3,8-diol |
| CAS: 42822-86-6 EC: 255-953-7 JECFA: 1416 FLAVIS: 02.246 Use(s): flavor and fragrance agents | ||
| 4054 | L- | menthyl methyl ether |
| CAS: 1565-76-0 EC: 216-365-6 JECFA: 1415 FLAVIS: 16.088 Use(s): flavor and fragrance agents | ||
| 4055 | (+/-)- | methyl 5-acetoxyhexanoate |
| CAS: 35234-22-1 JECFA: 1719 FLAVIS: 09.632 Use(s): flavoring agents | ||
| 4056 | (+/-)-3-[(2- | methyl-3-furyl)thio]-2-butanone |
| CAS: 61295-44-1 JECFA: 1525 FLAVIS: 13.190 Use(s): flavoring agents | ||
| 4057 | 3- | methyl-2,4-nonanedione |
| CAS: 113486-29-6 JECFA: 2032 FLAVIS: 07.184 Use(s): flavor and fragrance agents | ||
| 4058 | (+/-)-2-(5- | methyl-5-vinyl-tetrahydrofuran-2-yl)propionaldehyde |
| CAS: 51685-39-3 JECFA: 1457 Use(s): flavor and fragrance agents | ||
| 4059 | 9- | octadecenal |
| CAS: 5090-41-5 JECFA: 1641 FLAVIS: 05.203 Use(s): flavor and fragrance agents | ||
| 4060 | 2,3- | octanedione |
| CAS: 585-25-1 EC: 209-552-9 JECFA: 2036 FLAVIS: 07.248 Use(s): flavoring agents | ||
| 4061 | (+/-)-1- | phenylethylmercaptan |
| CAS: 6263-65-6 JECFA: 1665 FLAVIS: 12.289 Use(s): flavoring agents | ||
| 4062 | (Z)-4- | propenylphenol |
| CAS: 85960-81-2 JECFA: 2012 Use(s): flavor and fragrance agents | ||
| 4062 | 4- | propenylphenol |
| CAS: 539-12-8 FLAVIS: 04.097 Use(s): flavor and fragrance agents | ||
| 4063 | 2- | propionylpyrroline 1% in vegatable oil triglyceride |
| CAS: 133447-37-7 JECFA: 1605 FLAVIS: 14.168 Use(s): flavoring agents | ||
| 4064 | 2- | propionyl-2-thiazoline |
| CAS: 29926-42-9 JECFA: 1760 FLAVIS: 15.128 Use(s): flavoring agents | ||
| 4065 | 2- | propylpyridine |
| CAS: 622-39-9 EC: 210-732-4 JECFA: 1322 FLAVIS: 14.164 Use(s): flavoring agents | ||
| 4066 | (Z)-8- | tetradecenal |
| CAS: 169054-69-7 JECFA: 1640 FLAVIS: 05.208 Use(s): flavor and fragrance agents | ||
| 4067 | tuberose lactone | |
| CAS: 153175-57-6 JECFA: 1160 Use(s): flavor and fragrance agents | ||
| 4068 | 2- | undecen-1-ol |
| CAS: 37617-03-1 EC: 253-569-4 JECFA: 1384 FLAVIS: 02.210 Use(s): flavor and fragrance agents | ||
| 4068 | trans-2- | undecenol |
| CAS: 75039-84-8 Use(s): flavor and fragrance agents | ||
| 4069 | (+/-)-1- | acetoxy-1-ethoxyethane |
| CAS: 1608-72-6 EC: 216-537-0 JECFA: 1726 FLAVIS: 03.023 Use(s): flavoring agents | ||
| 4070 | 4- | acetyl-2,5-dimethyl-3(2H)-furanone |
| CAS: 36871-78-0 JECFA: 2234 FLAVIS: 13.175 Use(s): flavoring agents | ||
| 4071 | 2- | acetyl-3,5-dimethylfuran |
| CAS: 22940-86-9 JECFA: 1505 FLAVIS: 13.101 Use(s): flavoring agents | ||
| 4072 | allyl crotonate | |
| CAS: 20474-93-5 EC: 243-845-2 FLAVIS: 09.247 Use(s): flavoring agents | ||
| 4073 | allyl propyl disulfide | |
| CAS: 2179-59-1 EC: 218-550-7 JECFA: 1700 FLAVIS: 12.021 Use(s): flavoring agents | ||
| 4074 | allyl valerate | |
| CAS: 6321-45-5 EC: 228-675-9 FLAVIS: 09.866 Use(s): flavoring agents | ||
| 4075 | 4- | allylphenol |
| CAS: 501-92-8 EC: 207-929-2 JECFA: 1527 FLAVIS: 04.058 Use(s): flavoring agents | ||
| 4076 | allyl thiohexanoate | |
| CAS: 156420-69-8 JECFA: 1681 FLAVIS: 12.275 Use(s): flavoring agents | ||
| 4077 | o- | anisaldehyde |
| CAS: 135-02-4 EC: 205-171-7 JECFA: 2062 FLAVIS: 05.129 Use(s): flavor and fragrance agents | ||
| 4078 | N- | benzoylanthranilic acid |
| CAS: 579-93-1 JECFA: 1552 FLAVIS: 16.087 Use(s): flavoring agents | ||
| 4079 | thujyl alcohol | |
| CAS: 21653-20-3 EC: 244-504-0 JECFA: 1865 FLAVIS: 02.207 Use(s): flavor and fragrance agents | ||
| 4080 | L- | bornyl acetate |
| CAS: 5655-61-8 EC: 227-101-4 FLAVIS: 09.848 Use(s): flavor and fragrance agents | ||
| 4081 | 2- | butylfuran |
| CAS: 4466-24-4 EC: 224-732-7 JECFA: 1490 FLAVIS: 13.103 Use(s): flavoring agents | ||
| 4082 | butyl isothiocyanate | |
| CAS: 592-82-5 EC: 209-770-4 JECFA: 1561 FLAVIS: 12.107 Use(s): flavoring agents | ||
| 4083 | 2- | butyrylfuran |
| CAS: 4208-57-5 JECFA: 1507 FLAVIS: 13.105 Use(s): flavoring agents | ||
| 4084 | trans- | carvone-5,6-oxide |
| CAS: 18383-49-8 JECFA: 1572 Use(s): flavor and fragrance agents | ||
| 4085 | beta- | caryophyllene oxide |
| CAS: 1139-30-6 EC: 214-519-7 JECFA: 1575 FLAVIS: 16.043 Use(s): flavor and fragrance agents | ||
| 4086 | citronellyl anthranilate | |
| CAS: 68555-57-7 EC: 271-433-2 JECFA: 1539 Use(s): flavor and fragrance agents | ||
| 4087 | N- | cyclopropyl-trans-2-cis-6-nonadienamide |
| CAS: 608514-55-2 JECFA: 1597 FLAVIS: 16.093 Use(s): flavoring agents | ||
| 4088 | trans-alpha- | damascone |
| CAS: 24720-09-0 EC: 246-430-4 JECFA: 2188 FLAVIS: 07.226 Use(s): flavor and fragrance agents | ||
| 4089 | 2,4,7- | decatrienal |
| CAS: 51325-37-2 JECFA: 1786 FLAVIS: 05.141 Use(s): flavoring agents | ||
| 4089 | 2-trans-4-trans-7-cis- | decatrienal |
| CAS: 66642-86-2 Use(s): flavoring agents | ||
| 4090 | 2- | decylfuran |
| CAS: 83469-85-6 JECFA: 1493 FLAVIS: 13.106 Use(s): flavoring agents | ||
| 4091 | dehydronootkatone | |
| CAS: 5090-63-1 JECFA: 1862 Use(s): flavoring agents | ||
| 4092 | diacetyl tartaric acid esters of mono- and diglycerides | |
| CAS: 97593-29-8 EC: 307-332-8 Use(s): solvents/deluents for flavor and/or fragrance agents | ||
| 4092 | diacetyl tartaric acid esters of mono- and diglycerides | |
| CAS: 100085-39-0 EC: 309-180-8 Use(s): emulsifiers and emulsifier salts, flavoring agent and adjuvants | ||
| 4093 | diethyl disulfide | |
| CAS: 110-81-6 EC: 203-805-7 JECFA: 1699 FLAVIS: 12.012 Use(s): flavoring agents | ||
| 4094 | mixture of 3,6- | diethyl-1,2,4,5-tetrathiane and 3,5-diethyl-1,2,4-trithiolane |
| CAS: 54717-12-3 JECFA: 1687 FLAVIS: 12.274 Use(s): flavoring agents | ||
| 4095 | 2,4- | difurfurylfuran |
| CAS: 64280-32-6 JECFA: 1496 FLAVIS: 13.107 Use(s): flavoring agents | ||
| 4096 | diisopentyl thiomalate | |
| CAS: 68084-03-7 EC: 268-416-7 JECFA: 1672 FLAVIS: 12.108 Use(s): flavoring agents | ||
| 4097 | dimercaptomethane | |
| CAS: 6725-64-0 JECFA: 1661 FLAVIS: 12.243 Use(s): flavoring agents | ||
| 4098 | 1,1- | dimethoxy-trans-2-hexene |
| CAS: 18318-83-7 EC: 242-204-4 JECFA: 1728 FLAVIS: 06.072 Use(s): flavoring agents | ||
| 4099 | 2,4- | dimethyl-1,3-dioxolane |
| CAS: 3390-12-3 EC: 222-221-3 JECFA: 1711 FLAVIS: 06.077 Use(s): flavor and fragrance agents | ||
| 4100 | 3,5- and 3,6- | dimethyl-2-isobutylpyrazine |
| CAS: 38888-81-2 JECFA: 2130 Use(s): flavor and fragrance agents | ||
| 4101 | 2,5- | dimethyl-3(2H)-furanone |
| CAS: 14400-67-0 EC: 238-365-5 JECFA: 2230 FLAVIS: 13.119 Use(s): flavoring agents | ||
| 4102 | (+/-)-trans- and cis-4,8- | dimethyl-3,7-nonadien-2-ol |
| CAS: 67845-50-5 EC: 267-321-8 JECFA: 1841 FLAVIS: 02.252 Use(s): flavor and fragrance agents | ||
| 4103 | (+/-)-trans- and cis-4,8- | dimethyl-3,7-nonadien-2-yl acetate |
| CAS: 91418-25-6 JECFA: 1847 FLAVIS: 09.936 Use(s): flavor and fragrance agents | ||
| 4104 | 2,5- | dimethyl-4-ethoxy-3(2H)-furanone |
| CAS: 65330-49-6 EC: 265-701-8 JECFA: 2231 FLAVIS: 13.117 Use(s): flavoring agents | ||
| 4105 | (+/-)-trans- and cis-5-(2,2- | dimethylcyclopropyl)-3-methyl-2-pentenal |
| CAS: 877-60-1 JECFA: 1817 Use(s): flavoring agents | ||
| 4106 | 2,5- | dimethylfuran |
| CAS: 625-86-5 EC: 210-914-3 JECFA: 1488 FLAVIS: 13.029 Use(s): flavoring agents | ||
| 4107 | divanillin | |
| CAS: 2092-49-1 JECFA: 1881 FLAVIS: 05.221 Use(s): flavoring agents | ||
| 4108 | (+/-)-2,8-epi | thio-cis-p-menthane |
| CAS: 68398-18-5 EC: 269-970-2 JECFA: 1685 FLAVIS: 12.120 Use(s): flavor and fragrance agents | ||
| 4108 | (±)-2,8-epi | thio-cis-p-menthane |
| CAS: 1208985-45-8 Use(s): flavor and fragrance agents | ||
| 4109 | epoxyoxophorone | |
| CAS: 38284-11-6 JECFA: 1573 FLAVIS: 16.051 Use(s): flavoring agents | ||
| 4110 | tomato lycopene | |
| CAS: 502-65-8 EC: 207-949-1 Use(s): color agents, nutrient supplements | ||
| 4111 | ethane-1,1-dithiol | |
| CAS: 69382-62-3 JECFA: 1660 FLAVIS: 12.293 Use(s): flavoring agents | ||
| 4112 | ethyl cis-3-hexenoate | |
| CAS: 64187-83-3 EC: 264-724-0 JECFA: 1626 FLAVIS: 09.939 Use(s): flavor and fragrance agents | ||
| 4113 | N- | ethyl trans-2-cis-6-nonadienamide |
| CAS: 608514-56-3 JECFA: 1596 FLAVIS: 16.094 Use(s): flavoring agents | ||
| 4114 | ethyl furfuryl ether | |
| CAS: 6270-56-0 EC: 228-454-7 JECFA: 1521 FLAVIS: 13.123 Use(s): flavoring agents | ||
| 4115 | ethyl N-ethylanthranilate | |
| CAS: 38446-21-8 EC: 253-935-3 JECFA: 1547 FLAVIS: 09.764 Use(s): flavor and fragrance agents | ||
| 4116 | ethyl N-methylanthranilate | |
| CAS: 35472-56-1 JECFA: 1546 FLAVIS: 09.765 Use(s): flavor and fragrance agents | ||
| 4117 | (+/-)-4- | ethyloctanal |
| CAS: 58475-04-0 JECFA: 1819 FLAVIS: 05.223 Use(s): flavor and fragrance agents | ||
| 4118 | eugenyl isovalerate | |
| CAS: 61114-24-7 EC: 262-613-1 JECFA: 1532 FLAVIS: 09.878 Use(s): flavor and fragrance agents | ||
| 4119 | furfuryl 2-methyl-3-furyl disulfide | |
| CAS: 109537-55-5 JECFA: 1524 FLAVIS: 13.178 Use(s): flavoring agents | ||
| 4120 | 1-(2- | furyl)butan-3-one |
| CAS: 699-17-2 EC: 211-831-5 JECFA: 1510 FLAVIS: 13.138 Use(s): flavoring agents | ||
| 4121 | geranic acid | |
| CAS: 459-80-3 EC: 207-299-9 JECFA: 1825 FLAVIS: 08.081 Use(s): flavor and fragrance agents | ||
| 4122 | geranyl 2-methylbutyrate | |
| CAS: 68705-63-5 EC: 272-100-4 JECFA: 1820 FLAVIS: 09.382 Use(s): flavor and fragrance agents | ||
| 4123 | geranyl valerate | |
| CAS: 10402-47-8 EC: 233-869-1 JECFA: 1821 FLAVIS: 09.150 Use(s): flavor and fragrance agents | ||
| 4124 | glyceryl-lacto esters of fatty acids | |
| CAS: 98084-79-8 Use(s): solvents/deluents for flavor and/or fragrance agents | ||
| 4125 | hept-trans-2-en-1-yl acetate | |
| CAS: 16939-73-4 EC: 241-002-3 JECFA: 1798 FLAVIS: 09.385 Use(s): flavor and fragrance agents | ||
| 4126 | hep-2-ten-1-yl isovalerate | |
| CAS: 94109-97-4 EC: 302-537-9 Use(s): flavor and fragrance agents | ||
| 4126 | hept-2-en-1-yl isovalerate | |
| CAS: 253596-70-2 JECFA: 1799 FLAVIS: 09.303 Use(s): flavor and fragrance agents | ||
| 4127 | trans-2-trans-4- | heptadien-1-ol |
| CAS: 33467-79-7 EC: 251-535-3 JECFA: 1784 FLAVIS: 02.153 Use(s): flavoring agents | ||
| 4128 | 2- | heptanethiol |
| CAS: 628-00-2 JECFA: 1664 FLAVIS: 12.288 Use(s): flavoring agents | ||
| 4129 | (+/-)-1- | hepten-3-ol |
| CAS: 4938-52-7 EC: 225-579-9 JECFA: 1842 FLAVIS: 02.155 Use(s): flavor and fragrance agents | ||
| 4130 | cis- and trans-2- | heptylcyclopropanecarboxylic acid |
| CAS: 1225070-56-3 JECFA: 1907 Use(s): flavoring agents | ||
| 4130 | trans-2- | heptylcyclopropanecarboxylic acid |
| CAS: 697290-77-0 Use(s): flavoring agents | ||
| 4131 | 2,4- | hexadienyl propionate |
| CAS: 16491-25-1 EC: 240-552-1 JECFA: 1781 Use(s): flavoring agents | ||
| 4132 | 2,4- | hexadienyl acetate |
| CAS: 1516-17-2 EC: 216-163-8 JECFA: 1780 FLAVIS: 09.573 Use(s): flavoring agents and cosmetic fragrance agents | ||
| 4133 | 2,4- | hexadienyl butyrate |
| CAS: 16930-93-1 EC: 240-995-0 JECFA: 1783 Use(s): flavor and fragrance agents | ||
| 4134 | 2,4- | hexadienyl isobutyrate |
| CAS: 16491-24-0 EC: 240-551-6 JECFA: 1782 Use(s): flavor and fragrance agents | ||
| 4135 | 2- | hexenyl octanoate |
| CAS: 85554-72-9 EC: 287-605-5 JECFA: 1796 FLAVIS: 09.841 Use(s): flavor and fragrance agents | ||
| 4136 | hexyl 3-mercaptobutanoate | |
| CAS: 796857-79-9 JECFA: 1704 FLAVIS: 12.292 Use(s): flavoring agents | ||
| 4137 | 2- | hexylthiophene |
| CAS: 18794-77-9 EC: 242-579-4 JECFA: 1764 FLAVIS: 15.076 Use(s): flavoring agents | ||
| 4138 | 4- | hydroxy-2-butenoic acid gamma-lactone |
| CAS: 497-23-4 EC: 207-839-3 JECFA: 2000 FLAVIS: 10.066 Use(s): flavoring agents | ||
| 4139 | 3- | hydroxy-2-octanone |
| CAS: 37160-77-3 JECFA: 2035 FLAVIS: 07.238 Use(s): flavoring agents | ||
| 4140 | 2-(2- | hydroxy-4-methyl-3-cyclohexenyl)propionic acid gamma-lactone |
| CAS: 57743-63-2 JECFA: 2223 FLAVIS: 10.057 Use(s): flavor and fragrance agents | ||
| 4141 | 5- | hydroxy-4-methylhexanoic acid delta-lactone |
| CAS: 10413-18-0 JECFA: 1990 FLAVIS: 10.168 Use(s): flavoring agents | ||
| 4142 | 1-(3- | hydroxy-5-methyl-2-thienyl)ethanone |
| CAS: 133860-42-1 JECFA: 1750 Use(s): flavoring agents | ||
| 4143 | (+/-)-2- | hydroxypiperitone |
| CAS: 490-03-9 EC: 207-704-9 JECFA: 2038 FLAVIS: 07.168 Use(s): flavor and fragrance agents | ||
| 4144 | beta- | ionone epoxide |
| CAS: 23267-57-4 EC: 245-542-0 JECFA: 1571 FLAVIS: 07.170 Use(s): flavor and fragrance agents | ||
| 4145 | iso | ambrettolide |
| CAS: 28645-51-4 EC: 249-120-7 JECFA: 1991 FLAVIS: 10.063 Use(s): flavor and fragrance agents | ||
| 4146 | iso | bornyl isobutyrate |
| CAS: 85586-67-0 EC: 287-872-8 JECFA: 1863 FLAVIS: 09.584 Use(s): flavor and fragrance agents | ||
| 4147 | iso | bornyl 2-methylbutyrate |
| CAS: 94200-10-9 EC: 303-487-0 JECFA: 1869 FLAVIS: 09.888 Use(s): flavor and fragrance agents | ||
| 4148 | N-iso | butyldeca-trans-2-trans-4-dienamide |
| CAS: 18836-52-7 JECFA: 1598 FLAVIS: 16.091 Use(s): flavor and fragrance agents | ||
| 4149 | iso | butyl N-methylanthranilate |
| CAS: 65505-24-0 EC: 265-798-7 JECFA: 1548 FLAVIS: 09.769 Use(s): flavor and fragrance agents | ||
| 4150 | (+/-)-iso | butyl 3-methylthiobutyrate |
| CAS: 127931-21-9 JECFA: 1677 FLAVIS: 12.214 Use(s): flavor and fragrance agents | ||
| 4151 | beta-iso | methylionone |
| CAS: 79-89-0 EC: 201-231-1 JECFA: 2186 FLAVIS: 07.041 Use(s): flavor and fragrance agents | ||
| 4152 | iso | propenyl acetate |
| CAS: 108-22-5 EC: 203-562-7 JECFA: 1835 FLAVIS: 09.822 Use(s): flavor and fragrance agents | ||
| 4153 | lactylated fatty acid esters of glycerol and propylene glycol | |
| CAS: 444004-60-8 Use(s): emulsifiers, plasticizers, surfactants | ||
| 4154 | 2-(L- | menthoxy)ethanol |
| CAS: 38618-23-4 JECFA: 1853 FLAVIS: 02.247 Use(s): solvents/deluents for flavor and/or fragrance agents | ||
| 4155 | menthyl pyrrolidone carboxylate | |
| CAS: 68127-22-0 EC: 268-568-4 JECFA: 1858 Use(s): flavoring agents | ||
| 4156 | menthyl valerate | |
| CAS: 89-47-4 EC: 201-910-2 JECFA: 1852 FLAVIS: 09.154 Use(s): flavoring agents | ||
| 4157 | 4- | mercapto-2-pentanone 1% in acetoin |
| CAS: 92585-08-5 JECFA: 1670 FLAVIS: 12.264 Use(s): flavoring agents | ||
| 4158 | (+/-)-4- | mercapto-4-methyl-2-pentanol |
| CAS: 31539-84-1 JECFA: 1669 FLAVIS: 12.252 Use(s): flavoring agents | ||
| 4159 | 2- | mercaptoanisole |
| CAS: 7217-59-6 EC: 230-605-7 JECFA: 1666 FLAVIS: 12.139 Use(s): flavoring agents | ||
| 4160 | methionyl butyrate | |
| CAS: 16630-60-7 EC: 240-680-8 JECFA: 1668 FLAVIS: 12.277 Use(s): flavoring agents | ||
| 4161 | cis- and trans-1- | methoxy-1-decene |
| CAS: 79930-37-3 JECFA: 1802 FLAVIS: 03.022 Use(s): flavor and fragrance agents | ||
| 4162 | (S1)- | methoxy-3-heptanethiol |
| CAS: 400052-49-5 JECFA: 1671 FLAVIS: 12.276 Use(s): flavor and fragrance agents | ||
| 4163 | 2- | methoxyacetophenone |
| CAS: 579-74-8 EC: 209-446-2 JECFA: 2042 FLAVIS: 07.254 Use(s): flavor and fragrance agents | ||
| 4164 | methyl cis-3-hexenoate | |
| CAS: 13894-62-7 JECFA: 1624 FLAVIS: 09.937 Use(s): flavor and fragrance agents | ||
| 4165 | methyl cis-5-octenoate | |
| CAS: 41654-15-3 JECFA: 1630 FLAVIS: 09.934 Use(s): flavor and fragrance agents | ||
| 4166 | methyl 3-(methylthio)butanoate | |
| CAS: 207983-28-6 JECFA: 1690 FLAVIS: 12.287 Use(s): flavoring agents | ||
| 4167 | methyl 3-mercaptobutanoate | |
| CAS: 54051-19-3 JECFA: 1674 FLAVIS: 12.290 Use(s): flavoring agents | ||
| 4168 | methyl isopentyl disulfide | |
| CAS: 72437-56-0 JECFA: 1696 FLAVIS: 12.294 Use(s): flavoring agents | ||
| 4169 | methyl N,N-dimethylanthranilate | |
| CAS: 10072-05-6 EC: 233-202-4 JECFA: 1551 FLAVIS: 09.648 Use(s): flavor and fragrance agents | ||
| 4170 | methyl N-acetylanthranilate | |
| CAS: 2719-08-6 EC: 220-318-5 JECFA: 1550 FLAVIS: 09.649 Use(s): flavor and fragrance agents | ||
| 4171 | methyl N-formylanthranilate | |
| CAS: 41270-80-8 EC: 255-287-7 JECFA: 1549 FLAVIS: 09.650 Use(s): flavor and fragrance agents | ||
| 4172 | S- | methyl propanethioate |
| CAS: 5925-75-7 JECFA: 1678 FLAVIS: 12.165 Use(s): flavoring agents | ||
| 4173 | 2- | methyl-1-methylthio-2-butene |
| CAS: 89534-74-7 JECFA: 1683 FLAVIS: 12.265 Use(s): flavoring agents | ||
| 4174 | 3- | methyl-2-(3-methylbut-2-en-1-yl)furan |
| CAS: 15186-51-3 JECFA: 1494 FLAVIS: 13.148 Use(s): flavor and fragrance agents | ||
| 4175 | 3-(5- | methyl-2-furyl)prop-2-enal |
| CAS: 5555-90-8 JECFA: 1499 FLAVIS: 13.150 Use(s): flavoring agents | ||
| 4176 | 5- | methyl-3(2H)-furanone |
| CAS: 3511-32-8 JECFA: 2232 Use(s): flavoring agents | ||
| 4177 | 6- | methyl-5-hepten-2-yl acetate |
| CAS: 19162-00-6 EC: 242-851-2 JECFA: 1838 FLAVIS: 09.938 Use(s): flavoring agents | ||
| 4178 | 2- | methylbut-2-en-1-ol |
| CAS: 4675-87-0 EC: 225-127-0 JECFA: 1617 FLAVIS: 02.174 Use(s): flavoring agents and cosmetic fragrance agents | ||
| 4179 | 2- | methylfuran |
| CAS: 534-22-5 EC: 208-594-5 JECFA: 1487 FLAVIS: 13.030 Use(s): flavoring agents | ||
| 4180 | (E,Z)-4- | methylpent-2-enoic acid |
| CAS: 10321-71-8 EC: 233-706-4 JECFA: 1818 FLAVIS: 08.099 Use(s): flavoring agents | ||
| 4181 | 3-( | methylthio)-2-butanone |
| CAS: 53475-15-3 EC: 258-576-6 JECFA: 1688 FLAVIS: 12.285 Use(s): flavoring agents | ||
| 4182 | 4-( | methylthio)-2-pentanone |
| CAS: 143764-28-7 JECFA: 1689 FLAVIS: 12.286 Use(s): flavoring agents | ||
| 4183 | (+/-)-3-( | methylthio)heptanal |
| CAS: 51755-70-5 JECFA: 1692 FLAVIS: 12.273 Use(s): flavoring agents | ||
| 4184 | 3-( | methylthio)methylthiophene |
| CAS: 61675-72-7 JECFA: 1765 FLAVIS: 15.126 Use(s): flavoring agents | ||
| 4185 | methylthiomethylmercaptan | |
| CAS: 29414-47-9 JECFA: 1675 FLAVIS: 12.242 Use(s): flavoring agents | ||
| 4186 | mono- and di | glycerides of fatty acids |
| CAS: 68990-53-4 EC: 273-607-3 Use(s): carrier solvents, encapsulating agent for food additives, flavorings, stabilizers and absorbents | ||
| 4186 | glycerides C14-18 mono- and di- | |
| CAS: 67701-33-1 EC: 266-952-6 Use(s): solvents/deluents for flavor and/or fragrance agents | ||
| 4187 | (2E,4E,6E)- | nona-2,4,6-trienal |
| CAS: 57018-53-8 JECFA: 1785 FLAVIS: 05.173 Use(s): flavoring agents | ||
| 4187 | nona-2,4,6-trienal | |
| CAS: 56269-22-8 JECFA: 1785 FLAVIS: 05.173 Use(s): flavoring agents | ||
| 4188 | 2- | nonenoic acid gamma-lactone |
| CAS: 21963-26-8 EC: 244-685-6 JECFA: 2001 FLAVIS: 10.054 Use(s): flavoring agents | ||
| 4189 | cis-3- | octenyl propionate |
| CAS: 94134-03-9 EC: 302-769-0 JECFA: 1628 Use(s): flavor and fragrance agents | ||
| 4190 | L- | ornithine monochlorohydrate |
| CAS: 3184-13-2 EC: 221-678-6 JECFA: 2120 Use(s): cosmetic and flavor agents | ||
| 4191 | pent-2-enyl hexanoate | |
| CAS: 74298-89-8 EC: 277-808-7 JECFA: 1795 FLAVIS: 09.678 Use(s): flavor and fragrance agents | ||
| 4192 | 2- | pentanoylfuran |
| CAS: 3194-17-0 JECFA: 1509 FLAVIS: 13.163 Use(s): flavoring agents | ||
| 4193 | trans-2- | pentenoic acid |
| CAS: 13991-37-2 EC: 237-791-9 JECFA: 1804 FLAVIS: 08.107 Use(s): flavoring agents | ||
| 4193 | 2- | pentenoic acid |
| CAS: 626-98-2 EC: 210-975-6 Use(s): flavoring agents | ||
| 4194 | (+/-) 2- | phenyl-4-methyl-2-hexenal |
| CAS: 26643-92-5 FLAVIS: 05.222 Use(s): flavor and fragrance agents | ||
| 4195 | phthalide | |
| CAS: 87-41-2 EC: 201-744-0 FLAVIS: 10.056 Use(s): flavor and fragrance agents | ||
| 4196 | (Z,E)- | phytol |
| CAS: 7541-49-3 Use(s): flavor and fragrance agents | ||
| 4196 | phytol | |
| CAS: 150-86-7 EC: 205-776-6 JECFA: 1832 FLAVIS: 02.204 Use(s): flavor and fragrance agents | ||
| 4197 | phytyl acetate | |
| CAS: 10236-16-5 EC: 233-565-9 JECFA: 1833 FLAVIS: 09.691 Use(s): flavor and fragrance agents | ||
| 4198 | 3- | pinanone |
| CAS: 18358-53-7 EC: 242-228-5 JECFA: 1868 FLAVIS: 07.171 Use(s): flavor and fragrance agents | ||
| 4199 | piperitenone oxide | |
| CAS: 35178-55-3 JECFA: 1574 FLAVIS: 16.044 Use(s): flavoring agents | ||
| 4200 | L- | piperitone |
| CAS: 4573-50-6 EC: 224-957-0 JECFA: 1856 FLAVIS: 07.255 Use(s): flavor and fragrance agents | ||
| 4201 | polyglycerol esters of fatty acids | |
| CAS: 79665-93-3 EC: 279-230-0 Use(s): emulsifiers | ||
| 4202 | prenyl acetate | |
| CAS: 1191-16-8 EC: 214-730-4 JECFA: 1827 FLAVIS: 09.692 Use(s): flavor and fragrance agents | ||
| 4203 | prenyl benzoate | |
| CAS: 5205-11-8 EC: 225-998-7 JECFA: 2063 FLAVIS: 09.693 Use(s): flavor and fragrance agents | ||
| 4204 | prenyl caproate | |
| CAS: 76649-22-4 EC: 278-515-7 JECFA: 1829 Use(s): flavor and fragrance agents | ||
| 4205 | prenyl formate | |
| CAS: 68480-28-4 EC: 270-906-0 JECFA: 1826 FLAVIS: 09.694 Use(s): flavor and fragrance agents | ||
| 4206 | prenyl isobutyrate | |
| CAS: 76649-23-5 EC: 278-516-2 JECFA: 1828 FLAVIS: 09.695 Use(s): flavor and fragrance agents | ||
| 4207 | propyl 2-mercaptopropionate | |
| CAS: 19788-50-2 JECFA: 1667 FLAVIS: 12.267 Use(s): flavoring agents | ||
| 4208 | propylene glycol stearate | |
| CAS: 1323-39-3 EC: 215-354-3 Use(s): emulsifiers | ||
| 4209 | (E)- | tetradec-2-enal |
| CAS: 64461-99-0 Use(s): flavor and fragrance agents | ||
| 4209 | tetradec-2-enal | |
| CAS: 51534-36-2 JECFA: 1803 FLAVIS: 05.179 Use(s): flavor and fragrance agents | ||
| 4210 | thioacetic acid | |
| CAS: 507-09-5 EC: 208-063-8 JECFA: 1676 Use(s): flavoring agents | ||
| 4211 | trans- and cis-2,4,8- | trimethyl-3,7-nonadien-2-ol |
| CAS: 479547-57-4 JECFA: 1645 FLAVIS: 02.251 Use(s): flavor and fragrance agents | ||
| 4212 | (+/-)-2,4,8- | trimethyl-7-nonen-2-ol |
| CAS: 437770-28-0 JECFA: 1644 FLAVIS: 02.250 Use(s): flavor and fragrance agents | ||
| 4213 | 3,7,11- | trimethyldodeca-2,6,10-trienyl acetate |
| CAS: 29548-30-9 EC: 249-689-1 JECFA: 1831 FLAVIS: 09.818 Use(s): flavor and fragrance agents | ||
| 4214 | 2,4,6- | trithiaheptane 10% in triacetin |
| CAS: 6540-86-9 JECFA: 1684 FLAVIS: 12.240 Use(s): flavoring agents | ||
| 4215 | tyramine | |
| CAS: 51-67-2 EC: 200-115-8 JECFA: 1590 FLAVIS: 11.007 Use(s): flavoring agents | ||
| 4216 | verbenone | |
| CAS: 80-57-9 EC: 201-292-4 JECFA: 1870 FLAVIS: 07.196 Use(s): flavor and fragrance agents | ||
| 4217 | vetiverol | |
| CAS: 89-88-3 EC: 201-949-5 JECFA: 1866 FLAVIS: 02.214 Use(s): flavor and fragrance agents | ||
| 4218 | vetiveryl acetate | |
| CAS: 117-98-6 EC: 204-225-7 JECFA: 1867 FLAVIS: 09.821 Use(s): flavor and fragrance agents | ||
| 4219 | cornmint oil | |
| CAS: 68917-18-0 Use(s): flavor and fragrance agents | ||
| 4219 | corn | mint leaf oil china |
| CAS: 68917-18-0 Use(s): flavor and fragrance agents | ||
| 4219 | cornmint oil india | |
| CAS: 68917-18-0 Use(s): flavor and fragrance agents | ||
| 4219 | cornmint herb oil | |
| CAS: 68917-18-0 Use(s): fragrance agents | ||
| 4220 | heliopsis longipes extract | |
| CAS: 792933-14-3 Use(s): flavoring agents and adjuvants | ||
| 4221 | scotch | spearmint oil (mentha cardiaca) |
| CAS: 91770-24-0 EC: 294-809-8 Use(s): flavor and fragrance agents | ||
| 4222 | hickory smoke distillate | |
| CAS: 74113-74-9 Use(s): flavor and fragrance agents | ||
| 4223 | betaine | |
| CAS: 107-43-7 EC: 203-490-6 Use(s): special dietary and nutritional additives | ||
| 4224 | adenosine-5'-monophosphate disodium salt | |
| CAS: 4578-31-8 EC: 224-961-2 Use(s): flavor enhancers, flavoring agents | ||
| 4224 | adenosine monophosphate; monosodium or disodium adenylate | |
| CAS: 13474-03-8 Use(s): flavor enhancers, flavoring agents | ||
| 4225 | iso | quercetin, enzymatically modified |
| CAS: 21637-25-2 EC: 244-488-5 Use(s): antioxidants and preservatives | ||
| 4226 | glycerol ester of rosin | |
| CAS: 8050-31-5 EC: 232-482-5 Use(s): food contact resinous and polymeric coatings | ||
| 4227 | gum arabic hydrogen octenylbutane dioate | |
| CAS: 455885-22-0 Use(s): emulsifiers | ||
| 4228 | (-)-homo | eriodictyol sodium salt |
| CAS: 462631-45-4 FLAVIS: 16.083 Use(s): solvents/deluents for flavoring agents | ||
| 4229 | sugar beet extract flavor base | |
| CAS: 8016-79-3 Use(s): flavoring agents | ||
| 4230 | (+/-)-N,N- | dimethyl menthyl succinamide |
| CAS: 544714-08-1 JECFA: 1602 FLAVIS: 16.092 Use(s): flavoring agents | ||
| 4231 | N1-(2- | methoxy-4-methylbenzyl)-N2-(2-(pyridin-2-yl)ethyl)oxalamide |
| CAS: 745047-97-6 JECFA: 1770 FLAVIS: 16.101 Use(s): flavoring agents | ||
| 4232 | N-( | heptan-4-yl)benzo[d][1,3]dioxole-5-carboxamide |
| CAS: 745047-51-2 JECFA: 1767 FLAVIS: 16.098 Use(s): flavoring agents | ||
| 4233 | N1-(2,4- | dimethoxybenzyl)-N2-(2-(pyridin-2-yl)ethyl)oxalamide |
| CAS: 745047-53-4 JECFA: 1768 FLAVIS: 16.099 Use(s): flavoring agents | ||
| 4234 | N1-(2- | methoxy-4-methylbenzyl)-N2-2(2-(5-methylpyridin-2-yl)ethyl)oxalamide |
| CAS: 745047-94-3 JECFA: 1769 FLAVIS: 16.100 Use(s): flavoring agents | ||
| 4235 | 1,6- | hexalactam |
| CAS: 105-60-2 EC: 203-313-2 JECFA: 1594 FLAVIS: 16.052 Use(s): food contact resinous and polymeric coatings | ||
| 4236 | ethylamine | |
| CAS: 75-04-7 EC: 200-834-7 JECFA: 1579 FLAVIS: 11.015 Use(s): flavoring agents | ||
| 4237 | propylamine | |
| CAS: 107-10-8 EC: 203-462-3 JECFA: 1580 FLAVIS: 11.004 Use(s): flavoring agents | ||
| 4238 | iso | propylamine |
| CAS: 75-31-0 EC: 200-860-9 JECFA: 1581 FLAVIS: 11.018 Use(s): flavoring agents | ||
| 4239 | iso | butylamine |
| CAS: 78-81-9 EC: 201-145-4 JECFA: 1583 FLAVIS: 11.002 Use(s): flavoring agents | ||
| 4240 | sec- | butylamine |
| CAS: 13952-84-6 EC: 237-732-7 JECFA: 1584 FLAVIS: 11.005 Use(s): flavoring agents | ||
| 4241 | 2- | methylbutylamine |
| CAS: 96-15-1 EC: 202-483-5 JECFA: 1586 FLAVIS: 11.020 Use(s): flavoring agents | ||
| 4242 | pentylamine | |
| CAS: 110-58-7 EC: 203-780-2 JECFA: 1585 FLAVIS: 11.021 Use(s): flavoring agents | ||
| 4243 | hexylamine | |
| CAS: 111-26-2 EC: 203-851-8 JECFA: 1588 FLAVIS: 11.016 Use(s): flavoring agents | ||
| 4244 | 2- | methylpiperidine |
| CAS: 109-05-7 EC: 203-642-1 JECFA: 1608 FLAVIS: 14.133 Use(s): flavoring agents | ||
| 4245 | trimethylamine oxide | |
| CAS: 1184-78-7 EC: 214-675-6 JECFA: 1614 FLAVIS: 11.025 Use(s): flavoring agents | ||
| 4246 | triethylamine | |
| CAS: 121-44-8 EC: 204-469-4 JECFA: 1611 FLAVIS: 11.023 Use(s): food contact substances for use only as components of articles intended for repeated use | ||
| 4247 | tripropylamine | |
| CAS: 102-69-2 EC: 203-047-7 JECFA: 1612 FLAVIS: 11.026 Use(s): flavoring agents | ||
| 4248 | N,N- | dimethylphenethylamine |
| CAS: 19342-01-9 EC: 242-976-2 JECFA: 1613 FLAVIS: 11.014 Use(s): flavoring agents | ||
| 4248 | N,N- | dimethylphenethylamine |
| CAS: 2449-49-2 EC: 219-511-7 Use(s): flavoring agents | ||
| 4249 | 2- | acetyl-1-pyrroline |
| CAS: 99583-29-6 JECFA: 1604 FLAVIS: 14.080 Use(s): flavoring agents | ||
| 4250 | piperazine | |
| CAS: 110-85-0 EC: 203-808-3 JECFA: 1615 FLAVIS: 14.141 Use(s): flavoring agents | ||